Pintsized Party Pies Guinness Beef Cabbage Appetizers

St Patricks Day Appetizers Guinness Beef Mini Pies

By Amara Vitalis September 19, 2025

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5.00 (3 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper St Patrick's Day appetizers that aren't just green dyed everything? These Mini Guinness Beef & Cabbage Pies pack a flavour punch.

Honestly, the rich stout braised beef and savoury cabbage combo is pure comfort food heaven.

Brief Overview

These mini savory pies are a delightful twist on classic Irish flavors. Originating as a spin on traditional Irish pub fare, this recipe is medium difficulty, taking about 2 hours and 15 minutes.

This recipe yields about 24 St Patrick's Day finger foods , perfect as St Patrick's Day party snacks .

Main Benefits

Beef provides iron and protein, making these Irish pub food appetizers surprisingly hearty. This recipe is perfect for your St Patrick's Day bash! These Guinness recipes create something truly special, the savoury filling and buttery crust will leave everyone impressed.

Ready to transform some simple ingredients into Irish appetizers recipes ? The star of the show is the beef. We’re talking tender chunks, braised until they melt in your mouth.

You know?, it’s the kind of dish that makes you close your eyes and savor every single bite.

These Stout braised beef appetizers aren't your average party nibbles. Honestly, I think that adds an element of sophistication and hearty flavour, making these mini pies a real crowd pleaser.

Trust me; your mates will be begging for the recipe. Plus, the cabbage appetizers add a brilliant texture and veggie component.

So, let’s dive into the ingredients. Get ready to transform your kitchen into a mini Irish pub! And there's even the possiblity of using Green themed appetizers !

Okay, so you want to make some seriously tasty St Patrick's Day appetizers ? Right, let's talk ingredients. Honestly, these Pint Sized Party Pies: Guinness Beef & Cabbage Appetizers are where it's at.

They're like tiny savory hugs, perfect St Patrick's Day party snacks .

Ingredients & Equipment

Pintsized Party Pies Guinness Beef Cabbage Appetizers presentation

Alright, let's get down to brass tacks. These little mini beef pies are easier than you might think. But good ingredients make ALL the difference, especially when you're aiming for that authentic Irish pub food appetizers vibe.

Main Ingredients

Pastry Power: You'll need 2 1/2 cups (300g) of all-purpose flour. Use good quality stuff. A pinch of 1 teaspoon (5g) salt. For that dreamy, flaky crust? 1 cup (225g) of cold , cubed, unsalted butter. And 1/2 cup (120ml) ice water. I swear , the ice water is key.
Beefy Goodness: Gotta have the beef! Get 1 pound (450g) beef chuck, cubed. Quality matters here. Look for well marbled beef, it'll be more tender.
Guinness Magic: This isn’t negotiable. 12 fluid ounces (355ml) of Guinness stout. Trust me, using Guinness recipes elevate these Stout braised beef appetizers . I used a local stout one time cause I'm basic like that and honestly? It was fine. But Guinness is the OG.
Cabbage Crunch: 1 small head of green cabbage, shredded. That's about 4 cups .
Broth Boost: Grab 1 cup (240ml) beef broth. Low sodium is your friend.
Egg Wash Brilliance: 1 large egg and 1 tablespoon of milk for that golden shine.

Seasoning Notes

Essential spice combinations, more like the spice commandments. A good teaspoon of dried thyme brings that classic savory depth. Season with salt and pepper to taste.

Don’t be shy. Salt wakes everything up. And of course, you'll want that small amount of apple cider vinegar.

Equipment Needed

Rolling Pin: Essential. Unless you're some kind of pastry wizard.
Mini Muffin Tin: You'll want a 24-cup one. The magic number.
Large Skillet or Dutch Oven: This is where the beef and cabbage appetizers action happens.
Pastry Brush: For the egg wash. Because golden pies are happy pies.
Food processor: (Optional) if you don't want to make the pastry by hand.
Wire rack: essential for the finished products

Honestly, that’s it! You probably have most of this stuff already. Now, let’s get ready to whip up some incredible Irish appetizers recipes , perfect for St Patrick's Day finger foods .

Get ready for some seriously delicious, and dare I say it, Green themed appetizers .

Cooking Method: Pint Sized Party Pies for St Patrick's Day

Right, so you wanna make St Patrick's Day appetizers that aren't just crisps and dip? I get it. These Mini Guinness Beef & Cabbage Pies are deadly .

They're a savoury treat and a fun way to celebrate. Think proper Irish pub food appetizers , but, like, miniaturised.

Prep Steps: The Mise en Place Craic

Alright, mise en place is fancy talk for getting your stuff together. For these mini savory pies , it's crucial.

First, get all your ingredients measured out. Chop the onion, mince that garlic, and shred the cabbage. Honestly, pre-shredded cabbage from the shop is a lifesaver.

Secondly, and most importantly, make that pastry dough and chill it. That cold butter is key! Also, if you're using a sharp knife, be careful, yeah? Safety first, always.

step-by-step: Pie Perfection

First, sear the beef in a hot pan. Browning the beef adds flavour.
Sauté the onion and garlic until soft. Around 5 minutes is usually enough.
Stir in flour, then gradually add Guinness and beef broth. Use about 12 fluid ounces Guinness .
Return the beef, simmer it all for 1. 5 hours . Seriously, patience is a virtue.
Add shredded cabbage and vinegar. Cook another 15- 20 minutes .
Roll out pastry. Cut into circles bigger than the muffin tin cups.
Fill the pies. Egg wash the tops.
Bake at 375° F ( 190° C) for 20- 25 minutes until golden brown.

Pro Tips: Level Up Your Pies

Honestly, here's the secret: don't overwork the pastry dough. It makes it tough. You know? Also, the beef and cabbage filling? That can be made a day ahead.

This is especially useful if you're making a bunch of St Patrick's Day party snacks . I once tried to rush the pastry, and oh my gosh, it was like leather! This is where you avoid common mistakes.

Stout braised beef appetizers need time to get all tender and amazing. You can even play around with different fillings for all these Irish appetizers recipes .

Green themed appetizers are a good choice for st patrick's day, or maybe even use savoy cabbage or kale if green cabbage isn't available.

These mini beef pies are perfect as St Patrick's Day finger foods . You could say, this recipe can act as Guinness recipes and Cabbage appetizers at the same time.

Recipe Notes for the Perfect Pint Sized Party Pies

Right then, these mini beef pies aren't just any old recipe. They are perfect st patrick's day appetizers ! Honestly, I’ve tried a fair few Irish appetizers recipes in my time, and these are something special.

Let's dive into some top tips!

Serving Suggestions: Presentation is Key!

Okay, so you've baked these beauties. Now what?

For plating, think rustic charm. A wooden board scattered with fresh parsley looks amazing. Also, a dollop of Irish mustard on the side is delightful! Serve these St Patrick's Day party snacks with a pint of the black stuff, naturally.

Or maybe a crisp apple cider for something lighter.

A simple salad with a vinaigrette will cut through the richness. It is your own personal Irish pub food appetizers experience!

Storage Tips: Keep 'em Fresh!

If you have any left (unlikely!), refrigeration is your friend.

Pop the cooked pies into an airtight container and they will last for about 3-4 days in the fridge. Reheat them in the oven at 350° F ( 175° C) for around 10- 15 minutes until heated through.

Freezing works too! Wrap each pie individually in cling film, then put them in a freezer bag. They'll keep for up to 2 months . Defrost fully before reheating as above.

Variations: Get Creative!

Not a beef fan? No worries. Try lamb for a truly traditional flavor. Or, go veggie and use a hearty mushroom stew with a Guinness reduction.

For dietary swaps: Use a gluten-free pastry recipe if needed. It is all about enjoying St Patrick's Day finger foods ! You can also sub cabbage for kale if you like.

It adds a nice variation to these cabbage appetizers .

Nutrition Basics: Goodness in Every Bite

Okay, I'm not a nutritionist, but here's the lowdown: These little pies offer a decent balance. You've got protein from the beef and some fiber from the cabbage.

The Guinness adds a unique flavor profile. Just remember they are a treat! Also, everything in moderation, you know?

These Stout braised beef appetizers provide energy and key nutrients.

Honestly, I had such a laugh testing these. I even tried adding a bit of whiskey to the beef don't tell anyone! It was delicious.

So, give these mini savory pies a go. They are ideal green themed appetizers . You'll have everyone saying "Top o' the mornin' to ya!" in no time!

You can create these St Patrick's Day appetizers with minimal effort.

Stunning St Patricks Day Appetizers Savory Mini Beef Pies

Frequently Asked Questions

Can I make these Guinness Beef & Cabbage Pies ahead of time for my St Patrick's Day appetizers spread?

Absolutely! In fact, making the beef and cabbage filling a day ahead of time can actually enhance the flavors. Just store it in an airtight container in the fridge. When you're ready to assemble, your filling will be ready to go, like waiting for the kettle to boil before your afternoon cuppa.

The recipe calls for Guinness, but what if I don’t have any on hand? Are there any substitutions I can use for these St Patrick's Day appetizers?

No Guinness? No worries! You can use a dark, non-alcoholic beer for a similar flavor profile, or even beef broth with a tablespoon of molasses to mimic the stout's richness. Think of it like swapping PG Tips for Yorkshire Tea not quite the same, but still a decent brew!

My pastry always turns out tough. What's the secret to getting a flaky crust for these mini pies?

Ah, the bane of every baker! The key is to keep everything cold - the butter, the water, even your hands if you can manage it! Also, don't overwork the dough. Mix until just combined, then chill for at least 30 minutes.

That's like letting your batter rest like you relax on your favorite comfy chair after a long day - essential for relaxation!

I'm looking for a vegetarian option. Can I adapt these Mini Guinness Beef & Cabbage Pies?

Definitely! You can create a delicious vegetarian version by substituting the beef with a hearty mushroom stew, using vegetable broth instead of beef broth, and still using the Guinness reduction. Think of it as swapping out your Sunday roast beef for a proper nut roast equally satisfying!

How long will these St Patrick's Day appetizers last, and what's the best way to store them?

These mini pies will keep in the fridge for up to 3 days. Store them in an airtight container. To reheat, you can pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Just avoid microwaving them, unless you want a soggy bottom, a'la soggy bottom of the great british baking show!

Are these mini pies a reasonably healthy option? What is the nutritional considerations?

While these pies are delicious, they should be enjoyed in moderation, as they do contain fat and carbohydrates. Using leaner cuts of beef and increasing the amount of cabbage can help to create a slightly healthier version.

You could think of this as adding more greens to your plate, a sure fire way to feel less guilty.