Perfectly Smashed Potatoes: Crispy on the Outside, Fluffy on the Inside
Recipe Introduction
Fancy some Crispy Smashed Potatoes ? Seriously, who doesn't love a good spud? Okay, right then, let's get this sorted out, shall we?
A Right Proper Potato Mash-Up
Honestly, I used to just roast potatoes. Then, I discovered how to make smashed potatoes and oh my gosh, my life changed. They're ridiculously easy and taste amazing!
Smashed potatoes aren't a new thing. taking our cue from the recipe you've provided, and channeling our inner delia smith, these potato side dishes originated as a rustic, comforting food.
This easy smashed potato recipe takes about an hour, tops, and feeds four.
Why These Smashed Spuds Are The Business
These smashed potatoes oven baked are more than just tasty. potatoes contain vitamin c. they are a good source of potassium, and fibre.
They are the perfect side for a roast dinner or a bbq. what makes these best smashed potatoes special? the crispy edges and fluffy middles, of course.
It's like a hug on a plate.
Right, shall we get on with it?
Ingredients & Equipment: Smashed Potato Magic
Okay, right then, let's get this smashed potato business sorted out, shall we? how to make smashed potatoes ? it's easier than you think! honestly, the best smashed potatoes are within your reach.
Think of it as a crispy potato side dish recipe .
The Stars of the Show: Ingredients
Here's what you'll need to make amazing smashed potatoes with garlic and rosemary :
- For the Potatoes:
- 2 lbs (900g) small Yukon Gold potatoes: Quality wise, look for smooth, firm potatoes with no sprouts or blemishes. A waxy potato is key for holding it's shape.
- 1 tbsp (15 ml) kosher salt
- Water: Enough to cover the potatoes.
- For Roasting:
- 4 tbsp (60 ml) extra virgin olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped.
- ½ tsp (2.5 ml) freshly ground black pepper
- Flaky sea salt, for that final flourish.
Seasoning Secrets
Essential spice combos are so simple for this smashed potatoes recipe . garlic and rosemary are a match made in heaven.
You know? a little black pepper boosts the flavor. for a flavour enhancer, try a pinch of smoked paprika.
Rosemary out? Thyme works too! Honestly, whatever herbs you fancy will do.
Gear Up: Equipment You'll Need
This isn't rocket science. You'll need:
- Large pot: For boiling those spuds.
- Colander: To drain 'em.
- Baking sheet: Lined with baking paper, if you're feeling fancy.
- Potato masher (or mug bottom): For smashing!
- Oven: Set to 400° F ( 200° C)
Taking our cue from the recipe you've provided, and channeling our inner delia smith, this easy smashed potato recipe will be a regular for you.
Let's elevate your potato side dishes and vegetable side dishes , giving you some crispy smashed potatoes . from a potato recipes side dishes , to a sunday dinner.
One time, i tried to use a wine bottle to smash the potatoes. disaster! don't do that. the potato masher is the best bet.
Also a mug bottom, i learned the hard way that overcooked potatoes don't smash well. they just turn to mush, not a good look.
So there you have it, you're off to create smashed potatoes oven baked ! I can't wait to see the golden, crispy smashed potatoes coming out of your oven.
Alright, right then, let's get this smashed potatoes sorted out, shall we? taking our cue from the recipe you've provided, and channeling our inner delia smith, here's how to make smashed potatoes like a pro.
Honestly, these are proper lush!
Perfectly Smashed Potatoes Recipe: Crispy on the Outside, Fluffy on the Inside
These little beauties are a total game changer. taking our cue from the recipe you've provided, and channeling our inner delia smith, here's how to make smashed potatoes ! think spuds, but with a serious upgrade.
It’s time for some potato recipes side dishes !
Prep Steps: Get Your Ducks in a Row
Okay, first things first. you'll need about 2 lbs (900g) of small yukon gold potatoes (or similar). make sure you have 4 tbsp (60 ml) of olive oil , a couple of cloves of minced garlic , and some fresh rosemary .
Measure it all out beforehand. this helps you cook like a chef. and, for goodness sake, don't burn yourself! oven mitts are your friends.
step-by-step Process: Let's Get Cooking
- Boil the taters: Chuck the potatoes in a pot with 1 tbsp (15 ml) of salt . Cover with water. Bring to a boil, then simmer for 15- 20 minutes. They should be fork tender.
- Drain and preheat: Drain the potatoes and preheat your oven to 400° F ( 200° C) . Okay, I know some people don't preheat, but this is not one of those times.
- Smash time! Put the potatoes on a baking sheet and gently smash each one. I use the bottom of a mug. It works a treat.
- Drizzle and season: Mix the oil, garlic, and rosemary. Drizzle over the potatoes. Sprinkle with sea salt and pepper.
- Roast 'em: Roast for 20- 25 minutes . Flip halfway through. Watch for that golden crispiness. It's a beautiful sight!
Pro Tips: Level Up Your Smashed Potatoes Oven Baked Game
Don't overcrowd the baking sheet! Give those potatoes some space to breathe if you want crispy smashed potatoes . A common mistake? Under seasoning! Potato side dishes needs proper flavour.
For extra crispiness, let the potatoes cool a tad after boiling, taking our cue from the recipe you've provided, and channeling our inner delia smith, here's how to make smashed potatoes ! the little bit of skin that is exposed gets extra crunchy.
Honestly, i learned that the hard way after far too many disappointing spuds!
Enjoy! This easy smashed potato recipe is such a winner for vegetable side dishes . Seriously, best smashed potatoes ever!
Recipe Notes for Best Smashed Potatoes
Okay, right then, let's get this smashed potatoes recipe sorted out, shall we? before you dive into how to make smashed potatoes , let's chat about a few extra bits and bobs to make sure you nail it.
Honestly, these tips can elevate your potato recipes side dishes from "good" to "oh my gosh, these are amazing!"
Serving Suggestions: Plating like a Pro
Taking our cue from the recipe you've provided, and channeling our inner Delia Smith, here's the scoop.
First up? presentation! pile those golden, crispy crispy smashed potatoes high on a platter. sprinkle with extra flaky sea salt.
Think about garnishing with fresh rosemary sprigs. it’s a vegetable side dish that looks as good as it tastes.
For sides? these smashed potatoes with garlic and rosemary are brilliant with roast chicken. they're also cracking with a grilled steak or even alongside a simple salad for a light lunch.
A crisp, dry white wine or a light beer pairs nicely.
Storage Tips: Keeping the Crunch Alive
Right, so you've got leftovers of this Easy Smashed Potato Recipe ? Cool them completely. Pop them in an airtight container. Store in the fridge for up to 3 days.
Freezing isn't ideal, to be honest. they can get a bit soggy. however , if you must, freeze them in a single layer on a baking sheet before transferring to a freezer bag.
Reheat from frozen in a hot oven ( 400° f ( 200° c) ) for the best chance of reviving the crispiness.
Reheating? Oven is your best bet. A quick blast ( 5- 10 minutes ) usually does the trick. Avoid the microwave, unless you fancy soggy taters.
Variations: Get Creative with Your Crispy Potato Side Dish Recipes
Feeling adventurous? Let's adapt!
- Dietary Adaptation: For a vegan version, ensure your olive oil is extra virgin and skip any parmesan topping.
- Seasonal Ingredient Swap: In the autumn, try adding a sprinkle of sage instead of rosemary. In the spring? A squeeze of lemon juice at the end brightens them up lovely.
Nutrition Basics: A Little Bit of Goodness
These Smashed Potatoes Oven Baked aren't just tasty, they also offer some goodness. Potatoes provide Vitamin C and potassium. Olive oil adds healthy fats. The garlic and rosemary? Flavour and antioxidants.
Each serving comes in at around ( 250 calories ) . there is ( 4g of protein ) , ( 15g of fat ) , ( 25g of carbohydrates ) , ( 3g of fiber ) , and ( 500mg of sodium ) .
Remember, this is just a rough estimate.
Honestly, though? Don't sweat the details too much. Enjoy your Crispy Potato Side Dish Recipes in moderation.
Right then, go forth and smash those potatoes! You've got this. I'm absolutely positive you'll create the Best Smashed Potatoes ever!
Frequently Asked Questions
What kind of potatoes are best to use when learning how to make smashed potatoes?
For the best smashed potatoes, go for Yukon Gold or other waxy potatoes. These hold their shape well when boiled, but still get nice and fluffy on the inside. Avoid russet potatoes as they can get a bit too mealy when smashed.
My smashed potatoes aren't crispy. What am I doing wrong?
Crispy smashed potatoes are the goal! Make sure you aren't overcrowding the baking sheet; give the potatoes some space. Also, don't skimp on the olive oil it's essential for that golden brown crunch. You can also try letting the potatoes cool slightly after boiling to dry out the exterior before smashing them.
A higher oven temperature for the last few minutes can also help achieve extra crispiness!
Can I make smashed potatoes ahead of time?
You can boil and smash the potatoes ahead of time and keep them in the fridge, covered, for up to a day. When you're ready to roast, drizzle with the oil and seasoning, then bake as directed. They might need a few extra minutes in the oven to get properly crispy.
How can I add more flavour to my smashed potatoes?
Get creative! Experiment with different herbs and spices. Garlic powder, paprika, or even a pinch of chili flakes can add a lovely kick. You could also toss the smashed potatoes with grated Parmesan cheese before roasting for a cheesy, savory treat. Think of it like a blank canvas, innit?
Are smashed potatoes healthy? What about the nutritional information for this recipe "How to make smashed potatoes"?
Smashed potatoes, when prepared using the recipe above, provide a balanced nutritional profile and a good source of carbohydrates and some fiber. They do have fat content, mostly from the olive oil, but it is mainly healthy monounsaturated fats.
Remember the nutritional information mentioned in the recipe are estimates, so adjust portion sizes accordingly to fit your dietary needs.
Perfectly Smashed Potatoes Crispy On The Outside
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
