Pad Thai Perfection Easy Rice Stick Stirfry for the Home Cook

Pad Thai Perfection: Easy Rice Stick Stir Fry for the Home Cook

Ever craved that amazing street food flavor but were too intimidated to try it at home? Well, guess what? This easy Pad Thai recipe using rice sticks is about to change your life! It's bursting with that classic sweet, sour, and savory goodness.

What's the Deal with Rice Sticks Anyway?

Pad Thai, that glorious dish we all adore, comes from Thailand. This recipe is a simple way to experience those vibrant flavors.

It is perfect for weeknight dinners. It makes about 4 servings. Trust me, it is achievable.

Why You'll Love This Rice Sticks Recipe

Honestly, the best part? This Pad Thai rice sticks recipe is much healthier than takeout. It's packed with protein and has way less sugar.

Perfect for a Friday night in or a casual get-together. This Mai Fun creation will knock the socks off of all who dare try it!

Ready to dive in?

Gathering Your Ingredients: Let's Talk Noodles !

Alright, first things first, you will need your rice sticks . You can usually find these in the Asian section of most supermarkets.

If not, try an Asian grocer. They are often called Maifun Noodles .

• 8 ounces (225g) dried rice sticks (thin to medium width)
• Hot water for soaking

Making the Magic Sauce

This sauce is THE key. Don't skip this step!

• 1/4 cup (60ml) fish sauce
• 1/4 cup (60ml) tamarind concentrate (or substitute)
• 3 tablespoons (45ml) brown sugar
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) sriracha

Time to Stir Fry!

Now for the fun part!

• 2 tablespoons (30ml) vegetable oil
• 2 cloves garlic, minced
• 1 pound (450g) medium shrimp (or tofu)
• 2 large eggs, lightly beaten
• 1 cup (100g) bean sprouts
• 1/2 cup (50g) chopped roasted peanuts
• 1/4 cup (15g) chopped green onions
• 1 lime, cut into wedges

Let's get cooking!

Essential Equipment For This Pad Thai Recipe

You will need a large bowl for soaking the noodles , and a wok. A saucepan for the sauce is important too. Grab your measuring cups and a sharp knife.

step-by-step: Stir Fry Noodles to Perfection

Soak your rice sticks until soft. Make the sauce, then stir fry. Combine everything and enjoy!

Rice Noodle Recipes are super cool, so that they allow a lot of variations and are always fun to try

Serving Up Your Asian Noodles

Serve this Pad Thai with lime wedges and extra peanuts. Maybe a spring roll on the side? Why not!

Enjoy your delicious and easy Pad Thai recipe ! You've got this!

Alright, let's talk Pad Thai, shall we? My version is all about making it dead simple for you. Forget slaving away for hours.

We're aiming for flavour, not fuss. It's inspired by that amazing Pad Thai recipe but with a few personal tweaks.

This Pad Thai Perfection: Easy Rice Stick Stir Fry for the Home Cook recipe gives you a taste of Bangkok. It's beginner friendly.

You can whip it up in under 40 minutes . It makes about 4 servings of deliciousness.

Ingredients & Equipment

Let’s gather our bits and bobs! Don't worry, you probably have most of this already. We will cook these amazing stir fry noodles with our rice sticks recipe noodles .

Main Ingredients

Alright, here's what you'll need. Make sure everything is prepped! I’m a little chaotic, but prepping beforehand will make everything so much easier.

• For the Rice Noodles:

  • 8 ounces (225g) dried rice sticks (thin to medium width). Quality check: Make sure they're unbroken and creamy white.
  • Hot water for soaking

• For the Sauce:

  • 1/4 cup (60ml) fish sauce
  • 1/4 cup (60ml) tamarind concentrate (or substitute see substitutions below)
  • 3 tablespoons (45ml) brown sugar
  • 2 tablespoons (30ml) rice vinegar
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5ml) sriracha, adjust to taste

• For the Stir Fry:

  • 2 tablespoons (30ml) vegetable oil
  • 2 cloves garlic, minced
  • 1 pound (450g) medium shrimp, peeled and deveined (or firm tofu, cubed)
  • 2 large eggs, lightly beaten
  • 1 cup (100g) bean sprouts
  • 1/2 cup (50g) chopped roasted peanuts
  • 1/4 cup (15g) chopped green onions
  • 1 lime, cut into wedges, for serving

Seasoning Notes

Fish sauce is key, but don't overdo it. Tamarind gives it that zing . Brown sugar balances the sour. Sriracha? Bring the heat.

These flavors combine to make a perfect Asian noodles dish that will be remembered!

Can't find tamarind? Mix lime juice and brown sugar. No fish sauce? Soy sauce works in a pinch. Honestly, though? Fish sauce is worth the trip to the shops.

Equipment Needed

You don't need fancy gadgets. Promise. A large bowl is all you need.

• Large bowl for soaking noodles
• Large wok or skillet
• Small saucepan or microwave safe bowl for sauce
• Measuring cups and spoons
• Cutting board
• Chef's knife

You can use a frying pan instead of a wok. Any old saucepan will do for the sauce. This recipes with rice sticks is amazing! It will make a real treat with your family.

Pad Thai Perfection: Easy Rice Stick Stir Fry for the Home Cook

Ever crave that delicious Pad Thai flavor but dread the thought of complicated recipes? Honestly, me too! That's why I've been tinkering with recipes with rice sticks for ages.

We're going to take a shortcut and make authentic tasting Pad Thai that anyone can nail. Forget those long lists of ingredients.

This rice sticks recipe noodles version is all about flavor and ease. It is easy, I promise!

Prep Steps: Your Mise en Place Power-Up!

First things first, let's get organised! Chop your garlic, measure your sauce ingredients, and get everything within arm's reach. This is called mise en place .

This prep step is a lifesaver. You won't be scrambling for ingredients while your wok's smoking hot. Soak the rice sticks in hot water for about 15- 20 minutes .

Check them often. You want them pliable, not mushy.

Stir Fry Like a Pro: step-by-step

1. Soak 'em: Submerge the rice sticks in hot water until they are soft but firm, 15- 20 minutes . Drain well.
2. Sauce it up: Whisk together 1/4 cup fish sauce, 1/4 cup tamarind concentrate, 3 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon sriracha.
3. Garlic first: Heat 2 tablespoons vegetable oil in a wok or skillet. Add 2 cloves minced garlic and cook for 30 seconds .
4. Protein power: Add 1 pound shrimp (or tofu) and cook until done, 2- 3 minutes . Remove.
5. Egg-cellent: Add 2 beaten eggs and scramble for 1 minute .
6. Noodle Time: Add the rice sticks and sauce. Toss for 2- 3 minutes . Add back the shrimp (or tofu).
7. Final touch: Stir in 1 cup bean sprouts and 1/4 cup peanuts and green onions. Cook 1 minute .
8. Serve immediately: Garnish with more peanuts and a lime wedge.

Pro Tips: Secrets to Pad Thai Greatness

Don't oversoak the Mai Fun ! Mushy noodles are the enemy. The same counts for other Asian Noodles , so do not let them soak for too long.

Use high heat for that smoky flavor. Add more sriracha if you are making a Pad Thai Recipe and like it extra spicy.

Want to meal prep? Make the sauce ahead of time and store it in the fridge. You can even use Maifun Noodles for something different! Pad Thai Noodles are very good for this one!

Now you know how to make a Rice Sticks Recipe Noodles at home. So good! I hope you enjoy it as much as I do!

Recipe Notes: Pad Thai Sorted!

Right then, let's chat about making this Pad Thai your own. This isn’t some fussy recipe; it's all about adapting it to what you fancy! I'm spilling the tea and want to give you the confidence to whip up this Pad Thai Recipe like a pro.

Serving Suggestions: Show it off!

Okay, so you've nailed the rice stick stir fry . Now, let's make it Instagram worthy. I personally love plating it in a shallow bowl.

Sprinkle those extra peanuts and green onions on top! I like to add a couple of lime wedges. Oh, and a cold Singha beer on the side? Absolute perfection! This Pad Thai Recipe is the ultimate comfort food and deserves a little extra flair.

Honestly, try and serve alongside a glass of Thai Iced Tea. You won’t regret it.

Storage Tips: Keep it Fresh

Listen up, leftovers! They happen. Keep your Mai Fun Pad Thai in an airtight container in the fridge for up to two days .

Give it a good blast in the microwave. Or, even better, stir fry it again with a splash of water to loosen up the noodles.

Freezing isn’t ideal for rice sticks , as they can get a bit mushy. But, hey, you do you!

Variations: Your Pad Thai, Your Rules

Fancy a change? Ditch the shrimp and go for tofu. I once subbed chicken for the shrimp and it was delicious.

For a vegetarian version, you can also try tempeh and a dash of liquid smoke. It adds a lovely smokiness.

Want it fiery? Up the sriracha, obviously! Also, did you know you could use chicken instead of shrimp? What about Pad Thai Noodles with crispy chicken on top? This Rice Noodle Recipes is a game changer! Recipes With Rice Sticks like this can be adapted for any season.

Think bell peppers and snap peas in spring, or butternut squash and kale in autumn.

Nutrition Basics: Goodness Inside

Alright, so roughly, one serving of this Rice Sticks Recipe Noodles comes in at around 450 calories. It's packed with protein from the shrimp (or tofu) and carbs for energy.

Now, this Stir Fry Noodles isn't exactly health food, but it's got its perks! The peanuts give you healthy fats.

The bean sprouts offer a bit of fiber. Also, Asian Noodles are low on fat which is amazing.

Honestly, give this Mai Fun Noodles or Maifun Noodles a whirl. Don't be afraid to experiment! This Pad Thai Recipe is super versatile.

Let me know what you think, and most importantly, enjoy every slurp of those Pad Thai Noodles !