Ooey Gooey Baked Camembert with Rosemary Garlic Croutons
Recipe Introduction
Quick Hook
Fancy a bit of melted Camembert goodness? Have you ever wondered how to turn a simple cheese into the star of the show? This baked Camembert recipe with rosemary garlic croutons will do just that! It’s gloriously gooey and packed with flavor.
Brief Overview
Originating from Normandy, France, Camembert has become a beloved cheese worldwide. This recipe is super easy, taking only about 35 minutes from start to finish.
It serves about 4 people, making it a perfect appetizer or snack for sharing...or not!
Main Benefits
This recipe is a fantastic source of protein and calcium, plus it’s a guaranteed mood booster. It's just the ticket for a cheeky night in.
This easy baked Camembert is so special because it combines simplicity with incredible taste. It's proper tasty.
Okay, right then! Let's get this baked Camembert sorted, shall we? Based on that smashing baked Camembert recipe , and keeping Mary Berry and a cheeky night in in mind, let's talk ingredients.
Ingredients you'll need:
- 1 (8 ounce/225g) Camembert cheese wheel
- 2 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary, leaves picked and roughly chopped
- 1 tablespoon olive oil
- Freshly ground black pepper
- 4 slices sourdough bread, crusts removed, cut into 1 inch cubes
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 sprig fresh rosemary, leaves picked and finely chopped
- Pinch of salt
Honestly, warm Camembert with bread is one of my favorite things! If I had to rate this Camembert appetizer it would be a 10/10.
Based on that smashing baked Camembert recipe, and keeping Mary Berry and a cheeky night in in mind, here's what I reckon are the best to pull in the hungry punters:
- Baked Camembert recipe
- Rosemary garlic croutons
- Easy baked Camembert
- Camembert appetizer
- Melted Camembert
- Camembert with honey and thyme
- Camembert cheese dip
- Warm Camembert with bread
- Camembert baking time
- Camembert serving suggestions
Based on that smashing baked Camembert recipe, and keeping Mary Berry and a cheeky night in in mind, here's what I reckon are the best to pull in the hungry punters.
Ingredients & Equipment: Let's Get This Baked Camembert Sorted!
Okay, right then! Let's get this baked Camembert sorted, shall we? Based on that smashing baked Camembert recipe , and keeping Mary Berry and a cheeky night in in mind, here's what I reckon are the best to pull in the hungry punters.
Honestly, this is easier than doing the washing up!
Main Ingredients for Your Camembert Appetizer
Right, first up, for that gooey, melty baked Camembert recipe goodness:
- 1 (8 ounce/ 225g ) Camembert cheese wheel. Make sure it's in its original wooden box - crucial, that bit is!
- 2 cloves garlic, thinly sliced. Now, don’t be shy with the garlic, yeah?
- 2 sprigs fresh rosemary, leaves chopped. The fresher, the better, I say.
- 1 tablespoon olive oil. Extra virgin, if you're feeling posh.
- Black pepper, freshly ground. Give it a good grind, you know?
For the rosemary garlic croutons to dip into that melted Camembert cheese dip :
- 4 slices sourdough bread, cubed. Sourdough's the best, but any crusty bread will do.
- 2 tablespoons olive oil. More posh stuff, if you fancy it.
- 1 clove garlic, minced.
- 1 sprig fresh rosemary, finely chopped.
- Pinch of salt. A good pinch, mind.
Quality wise? With the cheese, just make sure it is runny on the inside, and that the crust is creamy and not bitter, or hard.
Seasoning Notes for Camembert with Honey and Thyme (Optional)
If you want to mix it up, try a drizzle of honey and some fresh thyme instead of the rosemary and garlic.
A pinch of red pepper flakes in the oil will give it a spicy kick. The fresh rosemary and garlic makes this easy baked Camembert sing, though.
And don't be afraid to sub in dried herbs if that's all you've got - about 1/2 teaspoon dried should do the trick.
This is for folks after a Warm Camembert with bread situation
Equipment Needed for Easy Baked Camembert
You really don't need much for this baked Camembert recipe .
- Baking sheet. Any old baking sheet will do the trick.
- Small bowl. For tossing the croutons.
- Sharp knife. Gotta slice that garlic!
- Camembert box (bottom only!). Don't bin it! That wooden box is your baking dish.
Honestly, this Camembert appetizer is so simple, even I can’t mess it up! No fancy gadgets needed. You'll be diving into that ooey gooey melted Camembert in no time!
Ooey Gooey Baked Camembert: Rosemary & Garlic Heaven
Okay, right then! Let's get this baked camembert sorted, shall we? This recipe isn't just cooking, it's a warm hug on a plate.
Think cozy nights, a glass of vino, and something utterly divine to dip into. Honestly, it's dead easy and tastes like you've slaved away for hours.
Based on that smashing baked camembert recipe, and keeping Mary Berry and a cheeky night in in mind, here's what I reckon!
Prep Steps for Perfect Baked Camembert
First things first: the mise en place . I know, fancy French, right? Basically, get everything ready. Slice 2 cloves of garlic thinly.
Chop the leaves from 2 sprigs of fresh rosemary . Cube 4 slices of sourdough bread for those rosemary garlic croutons.
This saves time and stress later. Safety note: watch your fingers with that sharp knife!
step-by-step to Gooey Perfection
- Score the top of the Camembert (225g) in a criss cross pattern. Not too deep, just enough.
- Stud it with the garlic and rosemary . Drizzle with 1 tablespoon of olive oil and pepper.
- Pop the bottom of the Camembert box (yes, the box!) onto a baking sheet.
- Bake at 200° C ( 180° C fan/Gas Mark 6) for 20 minutes , until gooey.
- While the Camembert bakes, toss the bread cubes with 2 tablespoons of olive oil , minced 1 clove of garlic , rosemary, and salt.
- Spread the croutons on the baking sheet for the last 10 minutes of baking.
- Serve immediately with the rosemary garlic croutons for dipping!
Pro Tips: Camembert Masterclass
Want to elevate your easy baked Camembert ? Let the Camembert sit at room temperature for 30 minutes before baking.
This makes it extra creamy. Common mistake? Overbaking. Keep an eye on it you want gooey, not oily. This is what the user is looking for when they search " Camembert baking time ".
To make it ahead of time, you can prep the Camembert appetizer and croutons in advance. Just bake when ready.
Honestly? The best serving suggestion is a big appetite! And maybe a glass of wine. Enjoy that melted Camembert with the freshly warm Camembert with bread .
Why not add honey for a sweeter finish " Camembert with honey and thyme "? This recipe is for sharing, but I won't judge if you keep the Camembert cheese dip all to yourself.
Recipe Notes: Baked Camembert Done Right!
Okay, right then! Let's get this sorted, shall we? Based on that smashing baked Camembert recipe , and keeping Mary Berry and a cheeky night in in mind, here's what I reckon are the best tips and tricks to elevate this delicious dish.
Honestly, nailing a good baked Camembert recipe isn't hard, but these little nuggets of wisdom can make all the difference.
Serving Suggestions for Your Ooey Gooey Delight
Right, presentation is key, innit? For plating, think rustic chic. Pop that warm Camembert with bread right in the middle of a wooden board.
Arrange your rosemary garlic croutons around it like little soldiers. Get some sliced apples and pears in there too for a bit of sweetness.
And honestly? A dollop of fig jam is chef's kiss . As for bevvies, you can't go wrong with a crisp white wine.
Sauvignon Blanc or Pinot Grigio? Perfect. It cuts through the richness like a dream.
Storage: Keep That Goodness Fresh
Look, if you're anything like me, there won't be any leftovers! But if you do manage to resist the melted Camembert siren call, you can keep it in the fridge.
Chuck it in an airtight container, it will last for about 3 days, though is best served fresh. Freezing ain't recommended, it gets a bit weird.
Reheating? Microwaving works in a pinch. But honestly, just bake another one!
Recipe Tweaks: Your Baked Camembert, Your Way!
Want to mix things up? Go for honey and thyme instead of Camembert with honey and thyme . Drizzle honey over the scored cheese and sprinkle with fresh thyme leaves.
It’s gorgeous. Or, for a kick, add a pinch of red pepper flakes to the olive oil. Spicy! gluten-free? No worries, use gluten-free bread for the croutons.
Sorted. If you only have dried herbs to hand don't worry, use about 1 teaspoon. Be careful not to overdo it with dried herbs, though, as they can be more potent!
Nutrition Lowdown: A Treat, Not a Treatment!
Alright, let's be real. This Camembert cheese dip ain't exactly health food, is it? But everything in moderation, right? It's got protein from the cheese, and the olive oil is a good fat.
Honestly, it's more about the joy of sharing. As a rough idea per serving: 450 calories, 20g protein, 35g fat, 15g carbs, 400mg sodium.
Use this easy baked Camembert knowledge, and enjoy a cheeky night in
So there you have it! A baked Camembert recipe that's sure to impress. Don't be afraid to get creative and make it your own.
Now get in that kitchen and have a go, luv!
Frequently Asked Questions
Can I bake Camembert without the wooden box? I accidentally binned it!
Ideally, no, you shouldn't bake Camembert directly on a baking sheet. The wooden box acts as a container to keep the cheese from spreading everywhere. If you've lost the box, you can use a small oven safe dish that's roughly the same size.
Alternatively, wrap the Camembert tightly in baking paper or foil, creating a makeshift 'box' to contain it during baking. Just make sure it's secure to prevent a cheesy lava flow in your oven!
How do I know when the baked Camembert is ready? Is it like checking if a cake is done?
Unlike a cake, you're not looking for it to be firm! You'll know the baked Camembert is ready when the cheese is completely melted and gooey inside. Gently poke the top it should feel soft and yield easily. A slight wobble is perfectly fine!
The top might be slightly browned and bubbling, which is exactly what you want. Think of it like that perfect cuppa - you know it's right when it looks right!
What are some tasty variations I can try with my baked Camembert recipe? I'm feeling a bit adventurous.
Fancy livening things up a bit? Absolutely! Try drizzling the baked Camembert with honey and sprinkling with fresh thyme for a sweeter, herby flavour. A dollop of fig jam on top just before serving is also divine. For a spicy kick, add a pinch of red pepper flakes to the olive oil before baking.
You could even top it with caramelized onions for a savoury sweet twist. Get creative, like Heston Blumenthal in his kitchen!
Can I prepare the baked Camembert in advance? Maybe get it ready for a dinner party?
While baked Camembert is best served immediately, you can prep some elements in advance. You can score the cheese, add the garlic and rosemary, and drizzle with olive oil a few hours beforehand and keep it covered in the fridge. The croutons can also be made ahead and stored in an airtight container.
However, it's best to bake the Camembert just before you're ready to serve it to ensure it's perfectly gooey and melted. No one wants a cold Camembert, do they?
How long does baked Camembert last, and how should I store it? Not that I expect there'll be any left!
Ah, the age-old question! If you do miraculously have leftovers (good on you for the restraint!), store them in an airtight container in the fridge. However, baked Camembert is really best enjoyed fresh and melty. Reheating can change the texture and flavour.
If you must, try microwaving it in short bursts, but be warned it might not be quite the same experience as the first time. Just like day-old chips, it's just not the same!
Is baked Camembert healthy? Or am I just kidding myself while I devour the entire wheel?
Let's be honest, baked Camembert is an indulgence! While it's a good source of calcium and protein, it's also high in fat and calories. Enjoy it as a treat in moderation, like a cheeky Nando's after a long week. Serve it with plenty of veggies like carrot sticks and cucumber slices to balance out the richness.
Everything in moderation, even moderation!
Ooey Gooey Baked Camembert With Rosemary Garlic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 35g |
| Fiber | 15g |
