Nanas Neverfail Chicken Noodle Soup

Q: Is chicken noodle soup from scratch good for you when you're feeling under the weather?

Absolutely! It's practically a British cure-all! The warm broth helps to soothe a sore throat, and the nutrients from the chicken and vegetables provide a boost to your immune system. Plus, it's easy to digest, which is ideal when you're feeling delicate. Just maybe go easy on the salt if you're feeling a bit puffy!

Nanas NeverFail Chicken Noodle Soup From Scratch

By Amara Vitalis September 12, 2025

Jump to Recipe

4.14 (7 Ratings)

Table of Contents

☷

Recipe Introduction: Nana's Never Fail Chicken Noodle Soup (From Scratch!)

Quick Hook

Fancy a taste of home? Remember your gran's legendary cooking? This chicken noodle soup from scratch is pure comfort. It's got that classic flavour, is hearty, and guaranteed to warm you up! Honestly, this might just be the best comfort food chicken noodle soup you ever make.

Brief Overview

This classic chicken noodle soup recipe takes inspiration from traditional methods. It delivers a taste of nostalgia with every spoonful.

Making chicken noodle soup from scratch takes about 2 hours. It’s of medium difficulty. This recipe makes about 6-8 servings.

Main Benefits

Homemade chicken soup from scratch isn't just delicious. It's packed with nutrients! It's perfect for chasing away the blues or fighting off a cold.

What makes this easy homemade chicken noodle soup special? It's all made with love. From the broth to the noodles, everything is homemade .

Time to Gather the Goods: Ingredients for Greatness!

Let’s talk ingredients, shall we? I remember one time, I was all set to make this soup, and BAM! No celery.

Disaster! Or so I thought. A bit of extra carrot worked a treat! So, don't be afraid to improvise a little if you're missing something.

Just make sure you've got the chicken!

Right then, let's dive into what you'll need to whip up the best homemade chicken noodle soup . It's all about quality, innit? We're aiming for proper comfort food here.

Ingredients & Equipment: Gear Up for Soup Success

Main Ingredients: The Building Blocks

Alright, listen up, 'cause these measurements are key. We want this classic chicken noodle soup recipe to be spot on.

Chicken & Broth :
- Whole Chicken: 1 ( 3-4 pound/1.3-1.8 kg ) or Chicken pieces: 2 pounds (900g) . You want a good quality bird; free range is always a winner!
- Yellow Onion: 1 large, chopped (approx. 1 cup/150g )
- Carrots: 2 large, chopped (approx. 1 cup/150g )
- Celery: 2 stalks, chopped (approx. 1 cup/150g )
- Garlic: 4 cloves, minced (approx. 1 tablespoon/15g )
- Bay Leaf: 1
- Dried Thyme: 1 teaspoon
- Dried Rosemary: 1/2 teaspoon
- Black Peppercorns: 1/2 teaspoon
- Water: 12 cups (3 liters)
- Apple Cider Vinegar: 1 tablespoon (15ml) This is optional, but it helps draw flavor from the bones. Trust me!
- Salt & Pepper: To taste. Don't be shy, season generously!
Homemade Noodles :
- All-Purpose Flour: 3 cups (360g) , plus extra for dusting
- Salt: 1/2 teaspoon
- Large Eggs: 3
- Cold Water: 6 tablespoons (90ml)
To Finish :
- Carrots: 2 cups (200g) , diced small
- Celery: 2 cups (200g) , diced small
- Fresh Parsley: 1/2 cup (75g) , chopped
- Salt & Pepper: To taste

Seasoning Notes: Flavour Bombs

Let's talk scratch chicken soup recipe . You need those layers of flavour. Honestly, it's what separates good soup from amazing soup.

Essential Spice Combo: Thyme, rosemary, and bay leaf. These are your base.
Flavour Enhancers: Garlic and peppercorns are a must. I sometimes add a tiny pinch of smoked paprika for depth. Shhh!
Quick Subs: No rosemary? No worries! A bit more thyme will do. Don't have fresh parsley? Use 1 tablespoon of dried parsley.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this easy homemade chicken noodle soup .

Large Stockpot or Dutch Oven: This is where the magic happens.
Rolling Pin: For your chicken noodle soup with homemade noodles .
Sharp Knife & Cutting Board: Obvious, but crucial.
Colander: To drain those lovely noodles.
Slotted Spoon: For fishing out the chicken and veggies. Want to get creative and make chicken noodle soup from scratch ? Time to get to work! Let's make a pot of comfort food chicken noodle soup .

Right, let's get cracking with a classic: Chicken Noodle Soup From Scratch . Forget that tinned stuff, we're making the real deal! This is proper comfort food chicken noodle soup , the kind that warms you from the inside out.

Prep Like a Pro: Your Chicken Noodle Mise en Place

Nanas Neverfail Chicken Noodle Soup presentation

Honestly, the secret to any good cooking is getting your ducks in a row. So, let's sort out that mise en place.

Essential Prep: Chop your 1 large yellow onion , 2 large carrots , and 2 celery stalks . Mince those 4 cloves of garlic . Basically, get everything chopped and ready to go. I have learned it the hard way.
Time Saving Tip: Chop extra veg! Double the amount and freeze half for your next batch of easy homemade chicken noodle soup . Boom!
Safety First: Mind your fingers when chopping! We want soup, not a trip to A&E.

From Scratch Chicken Soup Recipe: step-by-step

Right then, here's how we turn those ingredients into best homemade chicken noodle soup . Don't worry, it's easier than it looks.

Broth Time: Chuck your 1.3-1.8 kg whole chicken (or 900g chicken pieces ), chopped veg, 1 bay leaf , 1 tsp thyme , 0.5 tsp rosemary , 0.5 tsp peppercorns , 3 liters water , and 1 tbsp apple cider vinegar into a pot.
Simmer Down: Bring to a boil, then simmer gently for 1. 5 hours . Skim off any scummy bits. Honestly, I used to skip this but trust me, it makes for a clearer broth.
Chicken Prep: Remove the chicken, shred the meat, and bin the skin and bones. Strain your broth.
Noodle Time: Mix 360g flour , 0.5 tsp salt , 3 eggs , and 90ml cold water . Knead for 5- 7 minutes , rest for 30 minutes . Roll thin, cut noodles. Making chicken noodle soup with homemade noodles is the bomb!
Veggies In: Add diced carrots and celery to the broth. Simmer for 8- 10 minutes .
Noodle Nirvana: Add noodles and cook for 3- 5 minutes .
Finish Strong: Stir in chicken, parsley, season to taste. Serve hot!

Pro Tips for Champion Chicken Noodle Soup

Want to take your homemade chicken noodle soup to the next level? Here are a few tricks I've picked up along the way.

Don't Overcook the Chicken: Nobody wants dry chicken!
Generous Seasoning: Taste as you go! This is classic chicken noodle soup recipe ! The broth needs to sing!
make-ahead Option: The broth freezes brilliantly. Make a big batch, freeze half, and you're halfway to chicken noodle soup recipe homemade next time.

Recipe Notes for the Best Chicken Noodle Soup From Scratch

Right then, let's talk turkey, or rather, chicken! You're about to embark on making some seriously good chicken noodle soup from scratch .

But before you do, a few extra bits to keep in mind. These are more like friendly tips from your mate who's been there, done that, and accidentally set off the smoke alarm a few times while cooking.

Honestly, we have all been there.

Plating & Presentation Like a Pro

So, you've got this gorgeous bowl of homemade chicken noodle soup . Don't just slop it in a bowl, yeah? Presentation matters! A sprinkle of extra fresh parsley can do wonders.

A swirl of cream (if you're feeling fancy) adds a touch of richness. I like to serve mine in a rustic bowl with a side of crusty bread for dipping chef's kiss! You know?

Sides & Sips That Sing

This comfort food chicken noodle soup is amazing on its own. But sometimes, a little company is nice. A simple green salad with a zingy vinaigrette cuts through the richness.

As for drinks? I reckon a crisp glass of white wine or even just a nice cup of tea works wonders.

It’s like a warm hug.

Storing Your Liquid Gold

Leftover scratch chicken soup recipe is a gift that keeps on giving! Once cooled, stick it in an airtight container in the fridge and it'll be good for about 3-4 days.

Fancy thinking ahead? You can freeze this easy homemade chicken noodle soup , but bear in mind the noodles might get a bit softer when you reheat it.

Just let it cool completely, portion it into freezer bags or containers, and it'll keep for up to 3 months.

Reheating is a doddle. Either gently warm it on the hob, stirring occasionally, or microwave it in bursts, giving it a stir in between.

Switching it Up: Variations on a Theme

Want to put your own spin on this classic chicken noodle soup recipe ? Go for it!

For a veggie version, swap the chicken for chickpeas or lentils. Boom vegetarian goodness!

If you're avoiding gluten, use gluten-free noodles or even rice noodles. I accidentally used it once, and it turned out surprisingly good.

Seasonal ingredient swaps? Definitely! In autumn, try adding a few chunks of butternut squash or sweet potato. In the spring, some fresh asparagus tips or peas would be lush.

Nutrition Nitty Gritty

Okay, so you know homemade chicken noodle soup is good for the soul. But it's also pretty decent for the body too.

Think lean protein from the chicken, vitamins from the veggies, and that warm broth is super hydrating, especially when you're feeling a bit under the weather.

On average, you are looking at 350 calories per serving. It is a good meal.

Alright then, off you pop and get cooking! You've got this. Making chicken noodle soup with homemade noodles is easier than you think. Enjoy!

Homemade Chicken Noodle Soup Nanas Comfort Recipe

Frequently Asked Questions

Is making chicken noodle soup from scratch really worth the effort?

Absolutely, old bean! While it takes a bit more time than opening a tin, the depth of flavour is miles better. The homemade broth and noodles make all the difference it's like comparing a dodgy kebab van to a Michelin starred meal! Plus, you know exactly what's going into it, which is always a bonus.

Can I use pre-cooked chicken to make this chicken noodle soup from scratch quicker?

You certainly can! If you've got leftover roast chicken, that's perfect. Just skip the broth making step with the whole chicken, and use store-bought chicken broth instead. This shaves off a good chunk of time, making it a great option for a mid-week supper.

My noodles turned out gummy. What did I do wrong with my chicken noodle soup from scratch?

Ah, the dreaded gummy noodle! This usually happens when the dough is overworked or the noodles are overcooked. Be careful not to knead the dough for too long, and make sure the water is at a gentle simmer, not a raging boil. Also, a little tip is to let them dry for about 15 minutes before adding them to the soup.

This helps them keep their shape!

How long does homemade chicken noodle soup last, and what's the best way to store it?

Chicken noodle soup keeps well in the fridge for 3-4 days. Store it in an airtight container to prevent it from drying out or absorbing other flavours. For longer storage, you can freeze it for up to 2-3 months. Remember to cool it completely before freezing, and leave some space in the container for expansion.

When reheating frozen soup, do so gradually in the fridge before reheating.

Can I add other vegetables to my chicken noodle soup from scratch?

You bet your bottom dollar you can! Chicken noodle soup is very forgiving. Feel free to toss in some peas, green beans, sweetcorn or even some leafy greens like spinach or kale towards the end of the cooking time. Just remember to adjust the cooking time accordingly, so you don't end up with mushy veggies.

Is chicken noodle soup from scratch good for you when you're feeling under the weather?

Absolutely! It's practically a British cure all! The warm broth helps to soothe a sore throat, and the nutrients from the chicken and vegetables provide a boost to your immune system. Plus, it's easy to digest, which is ideal when you're feeling delicate. Just maybe go easy on the salt if you're feeling a bit puffy!

Nanas Neverfail Chicken Noodle Soup

0.0 / 5 (0 Review)

Preparation time:45 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Instructions:

Place the chicken (or chicken pieces), onion, carrots, celery, garlic, bay leaf, thyme, rosemary, peppercorns, water, and vinegar (if using) in a stockpot. Bring to a boil, then reduce heat to a simmer. Skim off any foam. Cover and simmer for at least 1.5 hours.
Remove the chicken and let it cool slightly. Shred the chicken meat, discarding the skin and bones. Strain the broth, discarding the solids.
In a large bowl, whisk together the flour and salt. Make a well in the center and add the eggs and water. Gradually incorporate the flour, mixing until a shaggy dough forms. Knead for 5-7 minutes, or until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Divide the dough in half. Roll out one portion into a thin sheet (about 1/8 inch thick). Cut into desired noodle shapes. Repeat with the remaining dough. Dust the noodles with flour to prevent sticking.
Add the diced carrots and celery to the strained broth. Bring to a simmer and cook until the vegetables are tender crisp, about 8-10 minutes.
Add the noodles to the simmering soup and cook until they are tender, about 3-5 minutes.
Stir in the shredded chicken and parsley. Season with salt and pepper to taste. Heat through and serve hot. Enjoy your homemade chicken noodle soup from scratch!