Minced Chicken Fricasse a Modern Classic
Recipe Introduction
Craving Comfort?
Fancy something creamy and comforting? Me too! That's why I'm sharing my take on minced chicken fricasse . Honestly, it's proper lush.
This is not your average stew. It's a dish with French origins that's been enjoyed for centuries. It's easier than you think and only takes about 50 minutes to make.
This recipe makes 4 servings.
Why You'll Love This
This minced chicken recipe is packed with protein. It's a perfect weeknight chicken dinner . It also tastes amazing! What makes it special? The creamy sauce, tender chicken, and earthy mushrooms all come together beautifully.
Let's Talk Flavors
Think of it as a super simple, deconstructed chicken pot pie. We're talking creamy, savory, with a hint of lemon to brighten things up.
It's one of those minced chicken recipes easy to adapt, too!
Ready to dive in? First, we'll need to gather our ingredients.
Ingredients & Equipment for the Best Ever Minced Chicken Fricasse
Right, let's talk ingredients! You can't make amazing minced chicken fricasse without, well, amazing ingredients, can you? This easy chicken stew recipe is all about simple flavours done right.
It's a weeknight winner. Honestly, even I can't mess it up and that's saying something.
Main Players: Your Shopping List
- Olive oil: 1 tbsp (15ml) . This helps to get everything started and adds a tiny bit of flavour
- Onion: 1 large (approx. 200g) , finely chopped. About a cup when chopped, y'all.
- Garlic: 2 cloves , minced. Don't skimp!
- Minced chicken: 500g (1.1 lbs) . Thigh meat gives a better flavor.
- Chestnut mushrooms: 225g (8oz) , sliced. These give a real earthy flavour.
- All-purpose flour: 2 tbsp (30ml) . This will thicken the sauce.
- Chicken stock: 500ml (2 cups + 1 tbsp) . Good stock = good fricasse.
- Heavy cream: 125ml (½ cup) . Makes it super creamy and delicious.
- Lemon juice: 1 tbsp (15ml) . Adds a zing!
- Chopped fresh parsley: 2 tbsp (30ml) . Adds freshness at the end.
- Salt and pepper: To taste, obviously!
For the minced chicken , go for good quality. It makes a difference! I always try to get mine from the local butcher. Makes me feel a bit fancy. Don't ya think?
Seasoning Secrets: Flavour Boosters
The real magic of a chicken fricasse recipe is in the flavour! It's a great recipe for Healthy Chicken Minced Meat Recipes
- Essential spice combo: Salt, pepper, and a pinch of nutmeg. Trust me on the nutmeg.
- Flavour enhancer: A squeeze of lemon juice brightens everything up.
- Quick substitution: If you don't have parsley, dried thyme works in a pinch.
This is no ordinary Ground Chicken Fricasse , it's special. This creamy chicken and mushroom stew is full of flavour. These simple combinations will unlock the best taste.
Essential Kit: What You'll Need
Honestly, you probably already have most of this stuff.
- Large skillet or Dutch oven: For cooking everything in.
- Wooden spoon or spatula: For stirring and scraping.
- Measuring cups and spoons: For getting the measurements right.
If you don't have a Dutch oven, a big frying pan will do. Now you're ready to make some magic with minced chicken recipe ! There are minced chicken recipes easy to do, but this one is a personal fav.
Let's Cook: Minced Chicken Fricasse for Real People
Honestly, who has time for fussy recipes these days? Not me! So, I'm sharing my version of minced chicken fricasse .
This is a modern twist on a classic, proper easy chicken stew recipe that's ready in under an hour. This dish is a hug in a bowl.
Think creamy, savory deliciousness - like healthy chicken minced meat recipes but quick. Trust me. It's a winner.
Prep Like a Pro for a Smooth Cook
First things first: Mise en place. That's fancy chef speak for "get your stuff together". Chop one large onion and two cloves of garlic.
Slice those mushrooms. I use chestnut ones, but any will do. Measure out your flour and stock. Boom. Done. Having everything prepped saves so much time.
Especially on weeknight chicken dinner situations. Trust me, you'll thank yourself later. Pro Tip : Don't get so caught up in prep that you cut yourself.
Be safe!
step-by-step Fricasse Magic
- Sauté the onion in 1 tbsp (15ml) of olive oil until soft in your skillet. Then toss in minced garlic. Cook till fragrant - usually one minute is enough.
- Add 500g (1.1 lbs) of minced chicken to the pan. Break it up and brown it. Drain off any extra fat. Nobody wants a greasy fricasse.
- Chuck in 225g (8oz) sliced mushrooms and cook until they're soft, maybe 5 minutes .
- Sprinkle 2 tbsp (30ml) of flour over everything. Stir constantly. Cook for 1 minute . This is important.
- Gradually whisk in 500ml (2 cups + 1 tbsp) chicken stock. No lumps allowed. Bring to a simmer. Lower the heat and cook for about 15 minutes , until it has thickened slightly.
- Stir in 125ml (½ cup) heavy cream and 1 tbsp (15ml) lemon juice. Season with salt and pepper. Be careful adding lemon juice before the cream, it may cause the cream to curdle.
- Stir in 2 tbsp (30ml) of fresh parsley. Serve hot over rice or mashed potatoes, whatever you fancy!
My Fricasse Secret Weapons
Want to level up your chicken fricasse recipe ? Here’s how. Always use good quality chicken stock. The cheap stuff tastes like, well, cheap stuff.
And don't skip the flour trick! Cooking it first gets rid of that raw flour taste. Honestly, it makes all the difference.
For a spicy kick, add a tiny pinch of chili flakes chef's kiss!. This minced chicken recipe is also great for leftovers.
Keeps in the fridge for up to 3 days .
I hope you enjoy making this ground chicken fricasse recipe as much as I do. It's become a firm favorite in my house, and I'm sure it will be in yours too.
Recipe Notes for Your Minced Chicken Fricasse Masterpiece
So, you're about to whip up some minced chicken fricasse , eh? Brilliant choice! It's proper tasty. Honestly, this recipe is dead simple.
I mean it. But like any dish, a few notes can make all the difference. Let's dive into some bits to make sure it's absolute top-notch.
Serving Suggestions: Plating Like a Pro
Right, let's talk presentation. You could just dump it on a plate, but where's the fun in that? I like to serve my minced chicken fricasse over a bed of fluffy rice.
It’s so good. It's like a warm hug on a plate, innit?
For a fancy touch, use a cookie cutter to shape the rice. Oh my gosh! A sprig of parsley never hurts either.
If you're feeling adventurous, try serving it with some crusty bread for dunking or alongside some lovely steamed green beans.
A crisp white wine would be a great shout too.
Storage Tips: Keeping it Fresh
Got leftovers? No worries! This minced chicken recipe keeps beautifully.
- Refrigeration: Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days .
- Freezing: If you want to keep it longer, freezing is your friend. Just make sure it's completely cool first. It will last up to 3 months in the freezer.
- Reheating: To reheat, simply microwave it or gently warm it in a pan on the hob. If it seems a bit thick, add a splash of chicken stock. Be sure that reaches 165F .
Variations: Making it Your Own
Fancy a change? I got you covered. This recipe is super versatile.
- Dietary Adaptations: For a dairy-free option, swap the heavy cream for coconut cream. Honestly, you won't even notice the difference! For a gluten-free version, use gluten-free flour. Easy peasy!
- Seasonal Ingredient Swaps: In the autumn, try adding some roasted butternut squash or sweet potatoes. During other times, you can try out other versions of minced chicken recipes easy
Nutrition Basics: Feel Good Food
This minced chicken dish isn't just delicious, it's pretty good for you too. Each serving has about 400 calories and packed with 35 grams of protein.
Of course, the exact nutrition depends on your ingredients.
Chicken provides lean protein. Mushrooms add important vitamins and minerals. While the cream adds some fat. The healthy chicken minced meat recipes are a great way to enjoy a balanced meal.
Time to Get Cooking!
There you have it all the recipe notes you need to create a show stopping ground chicken fricasse . Don't be afraid to experiment! Cooking should be fun.
Seriously. Give it a go and let me know how it turns out! It's definitely worthy of a weeknight chicken dinner .
Good luck, you got this! This easy chicken stew recipe will be your new go-to. You know what? It might even become your signature chicken fricasse recipe .
Frequently Asked Questions
Can I make minced chicken fricasse ahead of time? Is it good for meal prep?
Absolutely! Like a good Sunday roast, minced chicken fricasse is often even better the next day. The flavours meld together beautifully overnight. Just store it in an airtight container in the fridge for up to 3 days.
When you're ready to eat, gently reheat it on the stovetop or in the microwave, adding a splash of chicken stock or water if it's become too thick.
I'm trying to cut down on calories. Are there any substitutions I can make to lighten up this minced chicken fricasse recipe?
Sure thing! You can swap the heavy cream for a lighter option like half and-half or even evaporated milk it'll still provide creaminess without as much fat. Using chicken breast mince instead of thigh mince will also reduce the fat content.
Also, be mindful of the salt content of your chicken stock a low-sodium option is always a winner.
My sauce isn't thickening. What am I doing wrong with my minced chicken fricasse?
Ah, the dreaded runny sauce! This usually means the roux (the flour and fat mixture) wasn't quite right or you didn't simmer it long enough. Make sure you cook the flour for a full minute after adding it, stirring constantly.
Then, allow the fricasse to simmer, uncovered, for a bit longer, giving the sauce time to reduce and thicken. If all else fails, you can mix a tablespoon of cornstarch with a tablespoon of cold water and whisk it into the simmering sauce.
Can I freeze minced chicken fricasse? Will it affect the texture?
Good news you can indeed freeze it! However, dairy based sauces can sometimes become a little grainy after freezing and thawing. To minimise this, cool the fricasse completely before transferring it to a freezer safe container. When thawing, do so slowly in the fridge overnight.
You might need to whisk it vigorously or add a splash of cream when reheating to restore its smooth texture. It's still a tasty option for a quick meal down the line!
I don't have any mushrooms on hand. Can I still make this minced chicken fricasse, or is there a good substitute?
No worries, you can definitely make it without! Mushrooms add a lovely earthy flavour, but you can easily substitute them with other vegetables. Try adding chopped zucchini, bell peppers, or even some frozen peas and carrots towards the end of the cooking time. Just adjust the cooking time so they're tender crisp.
What can I serve with my minced chicken fricasse to make it a full meal?
This dish is super versatile! For a classic pairing, serve it over a bed of creamy mashed potatoes or fluffy white rice it's total comfort food heaven. You can also try it with pasta, polenta, or even couscous.
Don't forget a side of steamed green beans, asparagus, or a simple green salad to complete the meal and add some freshness. And a crusty loaf of bread for mopping up the delicious sauce is always a good shout!
Minced Chicken Fricasse A Modern Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
