Lemon Herb Roasted Chicken and Veggies with Quinoa Pilaf

Recipe Introduction
Hey everyone! You know those days when you crave something seriously delicious but also want to keep it healthy? Honestly, me too! This Lemon Herb Roasted Chicken and Veggies with Quinoa Pilaf is a lifesaver.
I think it´s the perfect fit for those looking for healthy weekend dinners .
Quick Hook
Ever wonder what to make that's both yummy and good for you? This lemon herb chicken recipe is your answer! The bright, zesty flavors are seriously addictive.
Brief Overview
This recipe is inspired by the kind of rustic, hearty dishes you'd find in the Mediterranean. It's an easy healthy dinner recipe and it's all about simple ingredients and big flavors.
The difficulty level is super easy. We're talking 20 minutes of prep and 35 minutes of cooking. It makes 4 generous servings. Think: leftover lunches!
Main Benefits
One of the best things about this recipe? It's packed with protein and fiber. It's also bursting with vitamins from all those colourful veggies.
Serve it for a relaxed Sunday dinner. It's a perfect clean eating dinner recipe . What makes it special? It's all made in one pan, easy clean up and a delicious nutritious chicken dinner !
Ingredient Line Up
Alright, let's talk ingredients. For the chicken and veggies, you'll need around 1.5 lbs of boneless, skinless chicken thighs.
And don't forget a rainbow of veggies: bell peppers, red onion, baby potatoes, and broccoli. For the quinoa pilaf, you'll need quinoa, chicken broth, fresh parsley, and red onion.
Simple, right? Before you start, make sure you have olive oil, lemons, garlic, and some fresh herbs. Thyme and rosemary are amazing.
I swear, once you try this, it'll become one of your go-to quick healthy family meals .
Ingredients & Equipment for Your Lemon Herb Feast
Planning some easy healthy dinner recipes ? This Lemon Herb Roasted Chicken and Veggies with Quinoa Pilaf recipe makes for fantastic healthy weekend dinners .
Let's dive into what you'll need. I reckon you probably have half of this already! Honestly, this recipe is one of my go-to quick healthy family meals .
Main Ingredients
Chicken & Veggies
- 1.5 lbs (680g) boneless, skinless chicken thighs. Quality check: fresh chicken should be pink, not grey.
- 1 tbsp (15ml) olive oil
- 1 large lemon, for zest and juice. Go for a lemon with a fragrant, smooth skin.
- 2 cloves garlic, minced
- 1 tbsp (15ml) fresh thyme leaves
- 1 tbsp (15ml) fresh rosemary, chopped
- 1 tsp (5ml) dried oregano
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, quartered
- 1 lb (450g) baby potatoes, halved
- 1 cup (128g) broccoli florets
- Salt and pepper to taste
Quinoa Pilaf
- 1 cup (185g) quinoa, rinsed. Rinsing gets rid of the bitter taste, you know?
- 2 cups (473ml) low-sodium chicken broth
- 1/4 cup (30g) chopped fresh parsley
- 1 tbsp (15ml) olive oil
- 1/4 cup (45g) chopped red onion
Seasoning Notes
This recipe uses simple, fresh flavours. It’s designed to create a nutritious chicken dinner .
- Essential spices: Thyme, rosemary, and oregano. Perfect for that classic lemon herb chicken recipe taste.
- Flavour enhancers: Lemon zest brightens it all up. Garlic adds a needed kick.
- Substitutions: If you haven't got fresh herbs, dried will work in a pinch! Use about 1 tsp dried for every 1 tbsp fresh.
Equipment Needed
Don't worry, you don't need fancy stuff!
- A large roasting pan is essential. I have used a baking sheet once or twice.
- A big bowl for mixing.
- A chopping board and knife. No dramas there.
- A saucepan with a lid to cook the quinoa.
I love a good one-pan chicken and veggies kind of night. It's dead easy and minimal washing up! It's perfect after a long week of healthy weeknight meals .
So go on, give it a go! You might just find that this roasted vegetable dinner becomes a regular on your weekend dinner ideas healthy rotation, and helps you to achieve some clean eating dinner recipes .
Cooking Method: Roasting to Perfection!
Roasting is, hands down, one of my favorite ways to cook. Honestly, it's so simple, yet it delivers such amazing flavors.
Plus, it's perfect for preparing easy healthy dinner recipes , especially for a healthy weekend dinners
Prep Steps: Your Mise en Place Mission
Getting everything ready is key. I'm talking about essential mise en place , people! Chop your veggies, measure your spices.
It may be the first steps in the Lemon herb chicken recipe, don't skip them! I like to prep everything before my oven heats up.
Seriously, it saves time and stress. For safety, always use a stable cutting board. Clean as you go, it's the chefs kiss!
step-by-step: Roasting Magic
Follow these steps:
- Preheat your oven to 400° F ( 200° C) .
- Toss your veggies with olive oil, salt, and pepper.
- Arrange the vegetables in a single layer.
- Place chicken on top of the veggies.
- Roast for 30- 35 minutes . Internal temperature must reach 165° F ( 74° C) .
- Let the chicken rest for 5- 10 minutes before serving.
You know it's done when the chicken is golden brown and the juices run clear. Avoid overcooking, we don't need the dish to be dry, this is one of the common mistakes.
Pro Tips: Roasting Rockstar
Want to elevate your roasting game? Try these:
- Don't overcrowd the pan! It's like a party too many people, and things get steamy (literally).
- Dry the Chicken : Use paper towels to dry the chicken. This ensures a nice crispy skin.
- If you want to prepare something in advance, try marinating the chicken in the morning. It intensifies the flavour!
This lemon herb chicken recipe is perfect for healthy weeknight meals or a more relaxed roasted vegetable dinner on the weekend.
It is a clean eating dinner recipes. Plus, you can easily throw in some Quinoa pilaf recipe on the side for a complete and nutritious chicken dinner .
It's a fantastic way to get those quick healthy family meals on the table without much fuss. It's so simple to make a one-pan chicken and veggies ! It´s a must for your weekend dinner ideas healthy .
Recipe Notes
Okay, so you've got the rundown for this Lemon Herb Roasted Chicken and Veggies with Quinoa Pilaf . But, honestly, the magic is in the details, right? Let's dive into some extra bits and bobs to make this truly your own.
This is one of my go to easy healthy dinner recipes ! I hope you like it.
Serving Suggestions: Make it Look Good!
We eat with our eyes first! Plating this is a doddle. Pile the quinoa pilaf recipe on a plate. Then, arrange the chicken and veggies on top.
A sprinkle of extra fresh herbs just screams "fancy". For sides, think light. A simple green salad with a lemon vinaigrette would be spot on! As for drinks, a crisp white wine or even some sparkling water with lemon and mint is perfect.
Storage Tips: Keeping it Fresh
Got leftovers? Winner! This is a great meal prep option. For refrigeration, pop everything into airtight containers. It'll keep for up to three days .
Want to freeze it? The chicken and veggies freeze pretty well, although the texture of the roasted veggies might change a tad.
The quinoa can get a bit mushy though, honestly. Reheating is easy oven or microwave works. Just make sure the chicken is piping hot, around 165° F ( 74° C) .
Variations: Make it Yours
Fancy a twist? Let's mix it up. For a gluten-free version, make sure your chicken broth is gluten-free. Easy peasy.
For a vegetarian option, swap the chicken for some firm tofu. Make sure to press out the excess water first.
You could also try swapping in seasonal veggies. Roasted butternut squash in the fall? Yes, please! These healthy weeknight meals are easy to adapt to your taste.
Nutrition Basics: Feel Good Food
This dish is packed with goodness! Chicken is great for protein. The veggies are full of vitamins. The quinoa gives you fiber to keep you full.
We are talking about approximately 450-500 calories per serving, 40g of protein, and a good chunk of fiber. This is clean eating dinner recipes at its finest.
One-pan chicken and veggies is also so easy to scale up for quick healthy family meals . Don't forget the amazing health benefits of lemon and herbs, like their antioxidant properties.
So there you have it. A yummy, nutritious chicken dinner that’s also good for you and can easily turn into one of your favorite healthy weekend dinners .
Don't be afraid to experiment, and have fun in the kitchen! You are going to love this lemon herb chicken recipe or roasted vegetable dinner .
Also, if you have ideas for weekend dinner ideas healthy , don't hesitate to share!
Frequently Asked Questions
Is this Lemon Herb Roasted Chicken and Veggies recipe really suitable for healthy weekend dinners?
Absolutely! This recipe is designed to be both healthy and delicious, perfect for a satisfying weekend meal. It's packed with lean protein from the chicken, plenty of vitamins and fiber from the colorful vegetables, and complex carbohydrates from the quinoa.
Think of it as a guilt free "fakeaway" all the flavor without the processed nasties!
I'm a total beginner in the kitchen. Is this recipe easy enough for me to handle?
You bet! This Lemon Herb Roasted Chicken and Veggies recipe is super straightforward. It's mostly chopping and roasting, which are very beginner friendly techniques. If you can chop an onion and pop something in the oven (and I reckon you can!), you can definitely nail this one.
It’s less “Gordon Ramsay” and more “Jamie Oliver” in terms of kitchen skills needed!
Can I prep any of this Lemon Herb Roasted Chicken and Veggies in advance to make weekend dinners even easier?
Definitely! You can chop all the vegetables a day or two ahead and store them in an airtight container in the fridge. You can also marinate the chicken for up to 24 hours in the fridge the longer it marinates, the more flavorful it will be. The quinoa can also be cooked in advance and reheated.
What if I don't have all the exact vegetables listed? Can I substitute anything?
Of course! The great thing about this Lemon Herb Roasted Chicken and Veggies is that it's very adaptable. Feel free to swap out the vegetables based on what you have on hand or what's in season. Broccoli can be switched for green beans or asparagus, and peppers can be any color you like.
Just keep the cooking times in mind denser veggies like carrots might need a bit longer.
How should I store leftovers of this healthy weekend dinners recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through. The chicken and vegetables are great on their own, or you could use them to make a tasty wrap or salad the next day.
I'm trying to watch my calories. Any tips for making this Lemon Herb Roasted Chicken even healthier?
Absolutely! You can reduce the amount of olive oil used in the marinade and when cooking the quinoa. Also, be mindful of your portion sizes, especially with the quinoa pilaf. Using chicken breasts instead of thighs will also cut down on the fat content.
Pairing it with a large green salad will also make it a light, healthy meal.
Lemon Herb Roasted Chicken And Veggies With Quin

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 20g |
| Fiber | 6g |