Lemon Butter Cookie Dream Cake
Recipe Introduction: Lemon Butter Cookie Dream Cake
Fancy something that tastes like sunshine and happiness? Ever find yourself craving a bit of Gemütlichkeit ? This Zitronen Butterkeks-Kuchen | Backen macht glücklich is your ticket.
It's a German treat that's easier than you think. Trust me, if I can do it, anyone can!
A Cake with a Story
This German lemon cake recipe has roots in cozy kitchens across Germany. It's all about simple pleasures and taking your time.
We're talking about layers of lemon shortbread cookies hugging a creamy, dreamy filling. It is a quintessential Sommerlicher Kuchen .
This isn't just any cake. It’s a relatively easy bake, taking about 3 hours to make. The chilling time's important! This recipe makes about 8-10 slices.
Perfect for sharing or, you know, keeping all to yourself!
Why You'll Love This Cake
Honestly, what's not to love? The slight tanginess mixed with the richness is a total winner! Lemon is the key for Erfrischender Kuchen .
Plus, it is an ideal Sommerlicher Nachtisch . Also, it is one of the Main Benefits with its Lemon shortbread cake .
This cake is perfect for a summer BBQ, afternoon tea, or celebrating a special occasion. This Easy lemon dessert recipe is so good that you'll want to make it again and again.
Ready to get baking? Next, we'll dive into the ingredients. Get ready for Erfrischender Kuchen Sommer .
Ingredients & Equipment for Your Lemon Dream
Alright, let's get down to brass tacks. To make this amazing Zitronen Butterkeks-Kuchen | Backen macht glcklich , you need a few key things.
Remember, baking should be fun. The most important thing is that Erfrischender Kuchen Sommer !
Main Ingredients
For the Lemon Butter Cookies:
- 1 cup (2 sticks or 226g) Unsalted Butter, softened. Seriously, softened! Don't even think about using it straight from the fridge.
- ½ cup (100g) Granulated Sugar. The regular stuff.
- 1 Large Egg. Free range if you can. Makes you feel better, right?
- 1 teaspoon Pure Vanilla Extract. Don't skimp on this. Imitation vanilla is just sad.
- Zest of 1 Lemon. Go for organic if possible, since you're using the peel.
- 2 ½ cups (300g) All-Purpose Flour, plus more for dusting.
- ½ teaspoon Salt.
For the Creamy Filling:
- 1 ½ cups (360ml) Heavy Cream. Needs to be cold to whip properly.
- 4 tablespoons (50g) Powdered Sugar, sifted. Sifting is key to avoid lumps.
- 250g Mascarpone Cheese, softened. Makes it easier to mix.
- 2 tablespoons Lemon Juice. Freshly squeezed, of course.
- 1 teaspoon Lemon Zest. More lemon goodness.
Quality Counts
For the butter, splurge on a good quality one. You know, the kind that actually tastes like something. This is key for both flavor and texture of what is definitely a Sommerlicher Kuchen .
Similarly, fresh lemons make a world of difference. I like to get mine from the farmers market.
Seasoning Notes
- Lemon zest and vanilla extract are a dynamic duo. They bring out the best in each other, trust me.
- A pinch of salt in the cookies is essential. It balances the sweetness.
- If you don't have vanilla extract, a teaspoon of bourbon or rum would work too. Adds a little warmth.
This Zitronencremekuchen is a flavour bomb, if you use good quality ingredients.
Equipment Needed
- Mixing Bowls. Obvious, right?
- Electric Mixer. Stand or hand mixer, your choice.
- Measuring Cups and Spoons. Gotta be precise.
- Baking Sheets.
- Parchment Paper. Saves you from a sticky mess.
- Rolling Pin.
- Cookie Cutters (optional). For fancy shapes, if you're feeling it.
- 9 inch Springform Pan. Essential for getting the cake out nicely.
- Spatula. Or Offset Spatula.
This Lemon shortbread cake is so easy to make!
Lemon Butter Cookie Dream Cake (Zitronen Butterkeks-Kuchen)
Okay, so I was totally craving something lemony and summery last week. Honestly, just needed a little sunshine in my life.
Then, I remembered a German lemon cake recipe I saw ages ago: Zitronen Butterkeks-Kuchen | Backen macht glcklich . I thought, "Bingo!" This literally translates to "baking makes you happy".
And trust me, this cake delivers on that promise. It's like a sophisticated Erfrischender Kuchen Sommer that's secretly easy to make.
Prep Like a Pro
Before you even think about turning on the oven, let's get organised. It makes everything way easier, trust me. This recipe is all about the mise en place .
Soften your 1 cup (2 sticks or 226g) of butter seriously, don't microwave it! We want it soft, not melted.
Grate that lemon zest! Make sure to have 2 ½ cups (300g) of flour at hand, pre-measured. You'll thank yourself later.
The cookie must be roughly the same thickness so that the cake is even on all sides.
Bake Time!
- Cream together the softened butter and ½ cup (100g) of sugar until it's light and fluffy.
- Beat in 1 large egg , 1 teaspoon of vanilla extract, and the zest of 1 lemon .
- Gradually add the flour and ½ teaspoon of salt, mixing until just combined. Don't overmix!
- Roll out on a lightly floured surface, cut shapes, and bake at 350° F ( 175° C) for 12- 15 minutes .
- While the cookies cool, whip the heavy cream, powdered sugar, mascarpone cheese, lemon juice and zest until smooth.
- Layer cookies and cream filling into a springform pan, ending with filling on top.
- Chill for at least 4 hours , or overnight. It softens the cookies!
- Decorate with berries, dust with powder.
My Secret Pro Tips
Want to take your Sommerlicher Kuchen to the next level? First, chill that dough! At least an hour, but longer is better.
This stops the cookies from spreading like crazy in the oven. Next, don't overbake them. You want them golden, not brown.
Lastly, if you want to prep ahead, you can totally bake the cookies a day in advance. Just store them in an airtight container.
No-bake lemon dessert that's super easy to make! If you want a erfrischender Kuchen , you can also add Greek yogurt for a slightly tangier and lower fat filling.
This is the perfect sommerlicher Nachtisch .
Recipe Notes for Your Lemon Butter Cookie Dream Cake
Right, so you're about to tackle this Zitronen Butterkeks-Kuchen | Backen macht glücklich , eh? Ace! It’s easier than you think! Before you start, let's go through a few bits and bobs that'll make your bake even better .
Serving This Sommerlicher Nachtisch
Want to impress? First, let it chill properly. I like to dust it with icing sugar. Pop some raspberries and blueberries on top.
It looks gorgeous! A scoop of vanilla ice cream works a treat too. I find this Erfrischender Kuchen is perfect with a cup of Earl Grey.
Storage Sorted!
This Lemon Shortbread Cake keeps well. Stash it in the fridge. It will last for three days easily. Don't freeze it, the creamy filling will change texture and nobody wants that.
If you have any leftovers, just keep them covered and chilled. Simple! Reheating isn't really a thing with this cake, just grab a slice straight from the fridge.
Variations ? You Bet!
Feeling adventurous? Use gluten-free flour to make a gluten-free version. It'll be a bit different, but still yum. Want a lighter filling? Try using some Greek yogurt instead of all the mascarpone.
It adds a nice tang! For a seasonal twist, try using orange zest instead of lemon in the winter.
Nutrition Basics
Alright, brace yourself. This Zitronencremekuchen isn't exactly a health food. Each slice is around 450-550 calories. There's also about 30-35g of fat and 20-25g of sugar.
A little goes a long way and it's absolutely worth it! Enjoy this treat responsibly! This Easy Lemon Dessert Recipe is brilliant.
Don't be put off by the steps; it's totally doable. Grab your pinny, crank up some tunes, and get baking!
Frequently Asked Questions
Help! My Zitronen Butterkeks-Kuchen | Backen macht glücklich cookies are spreading while baking. What am I doing wrong?
Ah, the dreaded cookie spread! This usually happens when the butter is too warm or the dough isn't chilled enough. Make sure your butter is softened, but not melted, and that you chill the dough for at least an hour (or even overnight!) before rolling it out.
A well chilled dough is your best mate when baking these delicious cookies!
Can I make this Zitronen Butterkeks-Kuchen | Backen macht glücklich ahead of time?
Absolutely! In fact, I highly recommend making it a day ahead. This allows the cookies to soften and the flavors to meld together beautifully. Think of it as giving the cake a spa day - it comes out even better rested! Just be sure to store it covered in the fridge.
I don't have mascarpone cheese. Is there a good substitute for the creamy filling in this German Lemon Butter Cookie Cake?
No worries, substitutions are totally acceptable, darling! Full fat cream cheese makes a good stand-in for mascarpone, although it will have a slightly tangier flavour. Just make sure it's softened to room temperature before whipping it into the filling.
You could even try a blend of cream cheese and Greek yogurt for a lighter option!
My Zitronen Butterkeks-Kuchen | Backen macht glücklich filling is lumpy. How can I avoid this?
Lumpy filling is a real bummer! The key here is to make sure both the mascarpone and heavy cream are at the correct temperature. The mascarpone should be softened to room temperature to avoid lumps. Beating the heavy cream to soft peaks before gently folding in the mascarpone will give you a smooth, dreamy filling.
Also, avoid overmixing once you've added the mascarpone, as this can cause it to curdle.
How long will the Zitronen Butterkeks-Kuchen | Backen macht glücklich keep, and how should I store it?
This cake is best enjoyed within 3-4 days. Store it covered in the refrigerator. Over time, the cookies will continue to soften, but the flavour should remain delightful. Just remember that it is dairy based and therefore needs to be refrigerated at all times!
Can I freeze the Zitronen Butterkeks-Kuchen | Backen macht glücklich?
While you can freeze it, the texture of the filling and cookies might change slightly. Freezing is not generally recommended. If you do freeze it, wrap it tightly in plastic wrap and then foil, and defrost it in the refrigerator overnight before serving.
Just be prepared that the texture might not be quite as perfect as fresh.
Lemon Butter Cookie Dream Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 1-2g |
