Lazy Sunday Spinach Artichoke Dip Crockpot Edition
Recipe Introduction
Quick Hook
Ever find yourself needing a crowd pleaser? This spinach artichoke dip crockpot recipe is your answer. It’s creamy, cheesy, and ready with minimal effort.
Brief Overview
Originating from classic American comfort food, this dish has evolved. Our easy spinach artichoke dip recipe is dead simple and takes about 3 hours in the slow cooker.
This recipe serves about 8-10 people, ideal for gatherings.
Main Benefits
This recipe is a source of fibre thanks to the spinach and artichokes. It is the perfect crockpot appetizer recipes for game day. What makes this recipe stand out is its ease.
Craving that warm spinach artichoke dip ?
This spinach artichoke dip recipe slow cooker is unbelievably easy. Honestly, it’s almost too easy. Dump it all in, and walk away! It’s ideal for party dips crockpot style.
No need to sweat over the stove when you want that artichoke spinach dip crock pot .
This creamy spinach artichoke dip brings back memories of Christmas parties. Mum always made a version, but I've simplified it.
The best spinach artichoke dip crockpot recipe I've ever tried, hands down. Plus, it's a fantastic spinach artichoke dip crockpot party starter.
If you want some ideas for other slow cooker dip recipes , let me know. I'm a total lazy cook. Don’t forget that this makes about 8 servings and it disappears FAST!
Alright then, let's talk about what you'll need to create this stonking spinach artichoke dip crockpot . This easy spinach artichoke dip is a total game changer.
Forget complicated recipes. This one's so easy, even I can't mess it up!
Ingredients & Equipment
Okay, let's gather the troops! This warm spinach artichoke dip is all about simple ingredients done right.
Main Ingredients
- Frozen Chopped Spinach: 1 (10 ounce/283g) package. Make sure you squeeze out all the water, or it will be watery.
- Artichoke Hearts: 1 (14 ounce/397g) can. Drained and chopped, naturally.
- Cream Cheese: 8 ounces (227g) , softened. This is key for that creamy spinach artichoke dip .
- Mayonnaise: 1 cup (240ml) . Full fat is best, honestly.
- Parmesan Cheese: 1 cup (113g) shredded, plus extra for topping.
- Mozzarella Cheese: 1/2 cup (57g) shredded.
- Garlic: 2 cloves, minced.
- Red Pepper Flakes: 1/4 teaspoon , optional. If you like a bit of a kick.
- Salt and Pepper: To taste.
When buying ingredients, make sure your cream cheese is good quality. It should be smooth and creamy, not watery or crumbly.
Same goes for your parmesan - freshly grated is always better than pre-shredded, you know?
Seasoning Notes
This isn't rocket science. But the right seasonings are crucial! Garlic and red pepper flakes are a must. They give it a little "oomph".
For flavour enhancers, a dash of garlic powder, if you are short on fresh garlic.
Equipment Needed
You really don't need much kit for this party dips crockpot . The most important thing is a slow cooker. Think a 3-quart or larger.
Here is the essential equipment to create a spinach artichoke dip recipe slow cooker :
- Slow cooker/Crock Pot.
- Mixing bowl.
- Cheese grater.
- Garlic mincer.
No fancy gadgets needed here, mate! If you don't have a garlic mincer, just finely chop it with a knife.
Boom! Sorted. The best artichoke spinach dip crock pot doesn't need much equipment to produce. Now we got everything for best spinach artichoke dip crockpot .
Perfect for spinach artichoke dip crockpot party ! Now let's get cooking this slow cooker dip recipes !
Lazy Sunday Spinach Artichoke Dip (Crockpot Edition)
Honestly, nothing beats a good spinach artichoke dip . This easy spinach artichoke dip is about to become your new fave.
Forget slaving away over a hot stove. We are chucking it all in the crockpot ! This recipe is perfect for parties.
It is also great for game days or just a lazy night in. It is proper easy, even my nan could make it!
Prep Like a Pro
Before we even think about turning on the slow cooker , let's get prepped. First, the essential mise en place .
That means getting all your ingredients ready. Thaw that spinach, then squeeze out all the water. I am telling you, every last drop!.
Chop those artichoke hearts. Measure out your cheeses. Mince that garlic. Trust me, soggy dip is a disaster. Soften the cream cheese too.
It mixes much easier.
Crockpot Magic: step-by-step
Ready to make some magic happen? Follow these steps:
- Combine 8 ounces softened cream cheese, 1 cup mayonnaise, 1 cup Parmesan, 1/2 cup mozzarella, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (if using) in a bowl.
- Mix it until it is smooth.
- Fold in 1 (10 ounce) package squeezed spinach and 1 (14 ounce) can chopped artichoke hearts.
- Transfer to your crockpot .
- Cook on low for 3- 4 hours or high for 2- 3 hours . Give it a stir during the last hour.
- Sprinkle more Parmesan on top for the final 15 minutes if you fancy.
- Serve warm.
Pro Tips for Cracking Spinach Artichoke Dip Crockpot
Right then, listen up. Here's how to take your spinach artichoke dip crockpot from good to blimey brilliant.
First, don't skip the squeezing! Honestly, get that spinach properly dry. Soggy dip is a massive let-down. Second, soften that cream cheese.
It mixes much easier. And give it a stir now and then to avoid any burning, especially on high heat.
Serve this warm spinach artichoke dip with crusty bread or tortilla chips.
Looking to cater to a party, this will make great party dips crockpot .
This recipe is your passport to creamy spinach artichoke dip heaven!. Enjoy!
Recipe Notes for Your Spinach Artichoke Dip Crockpot Masterpiece
This spinach artichoke dip crockpot recipe is super easy. However, I have a few more insights. Let's make it even better.
Honestly, I’ve made this a million times! I've learned a few things along the way.
Serving Suggestions: Plating Like a Pro
Want to take your warm spinach artichoke dip to the next level? Me too! I like scooping it into a hollowed out sourdough bread bowl.
You know? It’s really great for presentation. Plus, you can eat the bowl! Also, think about some crudités. Carrots and celery are lovely.
A few tortilla chips are always welcomed. A glass of chilled Pinot Grigio complements this easy spinach artichoke dip beautifully.
Storage Tips: Keeping the Creamy Goodness Alive
Got leftovers of the best spinach artichoke dip crockpot ? Lucky you! Store it in an airtight container. Keep it in the fridge for up to 3 days.
For reheating, microwave in short bursts. Stir it frequently. You can also reheat it in the slow cooker dip recipes on low.
Either way, avoid extended heating! The texture can get a bit weird. Freezing isn't ideal. This dip can get watery.
Variations: Tweak It To Your Taste
Fancy a bit of a change? A dash of hot sauce gives it a kick. For a lighter version, use reduced fat cream cheese.
My friend Jenny is gluten-free. She swaps tortilla chips for veggie sticks. I think it's a brilliant idea! For a seasonal twist, use roasted butternut squash.
Mix it with the creamy spinach artichoke dip . This is a wonderful fall treat.
Nutrition Basics: Fueling Your Body (and Soul)
Let's be real. This artichoke spinach dip crock pot isn't a health food. However, spinach and artichokes have vitamins and fiber.
I always like to add that to my party dips crockpot recipes. This makes me feel a little less guilty.
A serving has around 275 calories. Be mindful of your portions, eh? It's great for the soul, though, isn’t it?
So there you have it! A few extra tips to make your spinach artichoke dip recipe slow cooker a smashing success.
Don't be afraid to experiment and have fun! This spinach artichoke dip crockpot party is the way to go, go grab your crockpot appetizer recipes !.
You can't mess it up. Now go on, get dipping!
Frequently Asked Questions
Can I make spinach artichoke dip crockpot ahead of time?
Absolutely! You can prepare the dip completely and store it in the refrigerator for up to 24 hours before cooking. Just give it a good stir before transferring it to the slow cooker.
This makes it perfect for prepping the day before a party, leaving you free to enjoy yourself just like having your own kitchen staff, innit?
My spinach artichoke dip crockpot came out watery. What did I do wrong?
The most common culprit is excess moisture from the spinach or artichokes. Make sure you really squeeze all the water out of the thawed spinach think of it like wringing out a wet towel after a swim in Brighton! Also, ensure the artichoke hearts are well drained.
If it’s still a bit watery, you can try adding a tablespoon of cornstarch mixed with a little water during the last 30 minutes of cooking to help thicken it up.
How long can I store leftover crockpot spinach artichoke dip?
Leftover spinach artichoke dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through. Just remember, like a good cuppa, it's best enjoyed fresh, so don't let it linger in the fridge too long tuck in, you cheeky devil!
Can I add meat to this spinach artichoke dip crockpot recipe?
You certainly can! Cooked and crumbled bacon or shredded cooked chicken would be delicious additions. Stir them in along with the spinach and artichokes for a heartier dip. Think of it as the full English breakfast of dips a proper treat, that is!
Is there a lighter version of this spinach artichoke dip crockpot recipe?
Yes, you can lighten things up by using light cream cheese, low-fat mayonnaise, and reducing the amount of Parmesan cheese. You could also add a bit of Greek yogurt for extra creaminess and protein while cutting back on the fat. It's all about balance, like having a small square of chocolate after a Sunday roast.
Lazy Sunday Spinach Artichoke Dip Crockpot Editi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 20-25g |
| Fiber | 1-2g |
