Lazy Sunday Crockpot Vegetable Soup

Recipe Introduction

Quick Hook

Fancy a cozy night in? How about some proper comfort food? This crockpot vegetable soup is just the ticket! It's packed with flavour and incredibly easy.

Brief Overview

This easy vegetable soup recipe is inspired by Nan’s version, but updated for the slow cooker. It’s a completely hands off way to make a hearty meal.

This vegan crockpot soup takes about 6- 8 hours on low or 3-4 on high and makes 6-8 servings.

Main Benefits

This soup is packed with veggies, so it’s super healthy. It's perfect for a cold evening or a Lazy Sunday soup recipe . What makes it special? It's just so blooming easy!

Ready to get started?

What you will need to make it

Okay, right then, let's get this sorted. To make this cracking crockpot vegetable soup , you’ll need a few bits and bobs.

First up is the veggies! We're talking onion, garlic, carrots, celery, bell peppers, zucchini, frozen corn, and green beans. Oh my gosh, it is like a rainbow of goodness! You'll also need a tin of crushed tomatoes, cannellini beans, and vegetable broth.

Don't forget the herbs and spices. Salt, pepper, Italian herbs, and a pinch of red pepper flakes for a spicy vegetable soup slow cooker .

Honestly, it’s a doddle.

Prep before the Crockpot

Before throwing everything into the slow cooker, we need to sauté some aromatics. This step isn't strictly essential but it elevates the flavour! Heat some olive oil in a pan and sauté the onion, garlic, carrots, and celery.

Cook them until softened. It releases their delicious essence. This builds a deeper flavour for the soup. I learned that the hard way one time and I never do it again.

It takes just 5- 7 minutes.

Assembling the Best Crockpot Vegetable Soup

Right, let’s get this hearty vegetable soup cooking. Okay, right then, let's get this sorted. Transfer the sautéed veggies to your slow cooker.

Then add the rest of the ingredients! The bell peppers, herbs, red pepper flakes, broth, tomatoes, beans, corn, green beans, and zucchini.

Season with salt and pepper. Give it all a good stir. Now, pop the lid on and let the slow cooker do its magic.

You can also create some crockpot vegetable soup variations .

Ingredients & Equipment for Your Crockpot Vegetable Soup

Okay, right then, let's get this sorted. Making crockpot vegetable soup is dead easy, especially with the right ingredients and tools.

Honestly, it's one of those recipes that practically cooks itself. Plus, it's a fab way to use up any veggies lurking in the fridge.

This is the lazy Sunday soup recipe you've been waiting for!

Main Ingredients

Here’s what you’ll need for a hearty vegetable soup :

• 1 tbsp (15ml) olive oil: This helps start things off.
• 1 large yellow onion, chopped (about 1 1/2 cups): Adds a base flavour.
• 2 cloves garlic, minced: Can't skip the garlic.
• 2 carrots, peeled and chopped (about 1 cup): Adds a bit of sweetness.
• 2 celery stalks, chopped (about 1 cup): For that classic soup flavour.
• 1 medium red bell pepper, seeded and chopped (about 1 cup).
• 1 medium yellow bell pepper, seeded and chopped (about 1 cup).
• 1 tsp dried Italian herbs: Oregano, basil, rosemary, and thyme.
• 1/2 tsp red pepper flakes (optional): For a spicy vegetable soup kick.
• 6 cups (1.4 liters) vegetable broth: Go for good quality.
• 1 (28 ounce/794g) can crushed tomatoes, undrained: Makes it rich.
• 1 (15 ounce/425g) can cannellini beans, rinsed and drained: Adds protein!
• 1 cup (about 150g) frozen corn: Easy peasy.
• 1 cup (about 150g) frozen green beans: More veggies!
• 1 medium zucchini, chopped (about 1 cup): For a bit of goodness.
• Salt and freshly ground black pepper: To taste.
• Fresh parsley, chopped: For garnish.

When it comes to vegetable broth, the better the quality, the better the soup. I've used cheap stuff before and regretted it.

Learn from my mistakes! Also, beans provide a source of plant based protein, making it a vegan crockpot soup and vegetarian slow cooker recipes .

Seasoning Notes

Italian herbs are essential for that classic flavour. A little red pepper flakes adds a nice warmth, but it's optional. Taste as you go, and adjust the salt and pepper.

If you don't have Italian herbs, use a mix of oregano, basil, rosemary, and thyme. Dried herbs are convenient. But you know?, fresh herbs are even better!

Equipment Needed

You don't need fancy stuff. Just the basics will do.

• 6-quart (5.7 liter) slow cooker/crockpot: The star of the show.
• Chopping board: For prepping your veggies.
• Sharp knife: Makes chopping easier.

Don't have a slow cooker? Find some healthy crockpot soup recipes and get started!

If you don't have a proper chopping board, use a sturdy plate. A bread knife works fine if you don't have a super sharp knife. The main thing is just get cooking.

Remember, making crockpot vegetable soup variations is all about having fun and using what you've got. Don't be afraid to experiment. You got this!

Okay, right then, let's get this sorted. We're diving headfirst into the wonderful world of crockpot vegetable soup ! Honestly, there’s nothing quite like coming home after a long day to the smell of a slow cooker doing its thing.

This recipe is a Lazy Sunday crockpot vegetable soup special, with a bit of a kick!

Prep Steps for the Ultimate Crockpot Vegetable Soup

First things first, the mise en place . It sounds fancy, but it just means getting everything ready! Chop your veggies: one large yellow onion, 2 carrots, 2 celery stalks, a red and a yellow bell pepper, and 1 medium zucchini.

Mince 2 cloves of garlic. Grab your Italian herbs, red pepper flakes (if you're feeling brave!), vegetable broth, crushed tomatoes, cannellini beans, frozen corn, and frozen green beans.

See? Time saving organization tips means having everything prepped before you even turn on the slow cooker.

Let's Get Cooking: Crockpot Vegetable Soup Style

1. Sauté Aromatics: Heat 1 tbsp (15ml) olive oil in a large skillet over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5- 7 minutes . This step really builds flavour.
2. Transfer to Crockpot: Tip those gorgeous sautéed veggies into your slow cooker.
3. Add Remaining Ingredients: Chuck in the bell peppers, Italian herbs, red pepper flakes (optional), 6 cups (1.4 liters) vegetable broth , 1 (28 ounce/794g) can crushed tomatoes , 1 (15 ounce/425g) can cannellini beans , 1 cup (about 150g) frozen corn , 1 cup (about 150g) frozen green beans , and the zucchini.
4. Season: Generously season with salt and pepper. Don't be shy!
5. Cook: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . All vegetables should be nice and tender.
6. Adjust Seasoning: Give it a taste! Add more salt, pepper, or red pepper flakes if needed.
7. Serve: Ladle into bowls and garnish with fresh parsley. Sorted!

Pro Tips for Hearty Vegetable Soup Perfection

Want to level up your crockpot vegetable soup game? Sautéing those aromatics first is key, it creates a deeper flavor.

A common mistake is overcooking. You want tender vegetables, not mush! If you're after a thicker soup, mash some of the beans against the side of the slow cooker.

For an easy vegetable soup recipe , you can prepare all the vegetables the night before and store them in the fridge.

This recipe is great for batch cooking, meaning it's a top tier healthy crockpot soup recipes .

Honestly, this vegan crockpot soup is a real winner. It's a fab vegetarian slow cooker recipes option, too. Add some crusty bread for dipping.

It's the perfect way to spend a lazy Sunday soup recipe . Enjoy!

Recipe Notes

Okay, right then, let's get this sorted with some extra notes for your Lazy Sunday crockpot vegetable soup . Honestly, this is where the magic happens! Here's what I've learned, and some ideas to make this your own.

Serving Suggestions

Plating and Presentation Ideas . Right then, let's serve it up. Ladle that hearty vegetable soup into bowls. Then sprinkle with fresh parsley.

A swirl of crème fraîche looks posh. A hunk of crusty bread? Yes, please! The steam rising with all the colours showing through is an absolute treat.

Complementary Sides or Beverages . This easy vegetable soup recipe goes great with a simple side salad. Also, a balsamic vinaigrette works wonders.

A glass of crisp white wine or even a Lazy Sunday shandy is spot on.

Storage Tips

Refrigeration Guidelines . Oh my gosh, leftovers! This crockpot vegetable soup keeps well. Pop it into an airtight container. It'll happily sit in the fridge for 3-4 days. Just reheat thoroughly.

Freezing Options (If Applicable) . Absolutely! You can freeze this. Divide into portions. Use freezer safe containers. It'll last for up to 3 months. Perfect for a quick meal!

Reheating Instructions . Reheat gently on the hob, right? Or you can use the microwave. Just make sure it's piping hot. Give it a good stir as well.

Variations

Dietary Adaptations . Want a vegan crockpot soup ? Already is! Just make sure your broth is vegan. For a gluten-free option, serve without bread. Easy peasy.

Seasonal Ingredient Swaps . In autumn, swap zucchini for squash. In spring, add some asparagus. Use what's fresh and available. It's all about celebrating the season! This will make the soup taste even better.

It's so adaptable!

Nutrition Basics

Simplified Nutrition Information . This healthy crockpot soup recipes is good for you, honest! It's packed with vitamins and fibre. Low in fat. High in flavour. A win-win.

Key Health Benefits . All those veggies are brilliant. They're good for your gut and your skin. Plus, easy vegetable soup recipe is filling.

It keeps you going for hours. It's like a hug in a bowl. Honestly!

So there you have it. A few extra bits and bobs. Ready to make this crockpot vegetable soup with beans your own? Go on, give it a go! I know you'll love it.

Plus, the subtle hint of chili flakes warms you up from the inside out. It's proper good grub, this is.

Don't forget you can add some pasta, like ditalini. Now go on, enjoy it, you know you want to!