Korean Fried Chicken Doublefried Deliciousness
Recipe Introduction
Quick Hook
Ever wondered how to get that insane crunch on Korean Fried Chicken? This is it! This recipe for The Crunchiest Super Crispy Korean Chicken delivers a flavour bomb and serious texture.
Get ready for some epic eats.
Brief Overview
Korean Fried Chicken, or KFC Korean as some call it, has taken the world by storm. Originating from South Korea, it’s a cultural icon.
This recipe is medium difficulty, taking about an hour, and yields 4-6 servings. Perfect for sharing!
Main Benefits
Forget the takeaway! This Homemade Korean Fried Chicken is healthier than most shop bought options. It’s absolutely perfect for a Friday night in.
What makes this recipe special? The double fried chicken technique, which is essential for extra crispiness. It will have you thinking you picked it up at a fancy Korean Fried Chicken Takeaway .
Craving Korean Fried Chicken Wings ? Honestly, this recipe nails that crispy fried chicken recipe vibe. I remember the first time I tried making this.
I was so intimidated by the double frying. It turned out perfect.
The secret? Patience! Don’t rush the process. Now, about that incredible crunch... It's all about the double fry. Are you looking for the Best Korean Fried Chicken ? Then look no further!
Ready to dive in? Let's talk ingredients.
Gear Up for the Best Homemade Korean Fried Chicken!
Alright, let's talk shop. Before we dive into making The Crunchiest Super Crispy Korean Chicken , it's important to get our ducks in a row.
I mean, you can't conquer the world of Crispy Fried Chicken Recipe on an empty stomach or with the wrong tools, right? I learned that the hard way once when I tried to make a soufflé with a plastic bowl.
Disaster! So, let’s go through the basics.
Main Ingredients: The Magic Makers
Okay, so for this Gochujang Chicken masterpiece, quality matters. Here's what you'll need, measured properly now, no "ish" measurements here!
- Chicken wings/drumettes: 2 lbs (900g) . Fresh is best. They should be plump and have a nice, pinkish color. Avoid anything that looks slimy or smells funky. That's a no-go!
- Soy sauce: 1 tbsp (15ml) . Kikkoman is my go-to, but any good quality soy sauce will do.
- Ginger: 1 tbsp (15ml) grated. Fresh ginger, please. The stuff in a jar just doesn't have the same zing.
- Garlic: 2 cloves , minced. Freshly minced, because garlic powder just won't cut it here.
- Black pepper: 1 tsp (5ml) . Ground pepper, freshly grinded is best.
- Rice wine: 1 tbsp (15ml) . Sake or Mirin works great to tenderize the chicken.
- All-purpose flour: 2 cups (240g) , divided in the recipe stages.
- Cornstarch: 1 cup (120g) , divided in the recipe stages.
- Salt: 1 tsp (5ml) .
- Baking powder: 1/2 tsp (2.5ml) .
- Eggs: 2 large , beaten.
- Gochujang: 1/4 cup (60ml) . This is the star of the sauce, so get a decent one! Look for a brand with a rich, fermented smell. You can find it at most Asian supermarkets.
- Honey or Corn Syrup: 2 tbsp (30ml) .
- Rice Vinegar: 1 tbsp (15ml) .
- Sesame Oil: 1 tbsp (15ml) .
- Brown Sugar: 1 tbsp (15ml) .
- Red Pepper Flakes: 1/2 tsp (2.5ml) (optional).
- Vegetable or Peanut Oil: 6-8 cups for frying.
Seasoning Secrets: Flavor Town, Population: You!
Alright, so Korean Fried Chicken Takeaway is all about that sauce, right? Gochujang is your new best friend. It's got that sweet, spicy, umami thing going on.
The balance of soy sauce, honey, rice vinegar, and sesame oil is key.
You can totally adjust the heat with the red pepper flakes. Want it mild? Leave 'em out. Wanna set your mouth on fire? Add more! If you're short on an ingredient, don’t stress! Brown sugar adds sweetness.
A dash of vinegar can also work!
Essential Equipment: Keep It Simple, Stupid!
Okay, you don't need a fancy kitchen to make Extra Crispy Chicken Recipe at home. Here's what you really need:
- Bowls: For marinating and dredging.
- Deep fryer or heavy pot: For frying. A deep fryer helps keep the temp consistent.
- Thermometer: Seriously, get one. A deep fry thermometer is a lifesaver. We need to keep that oil at 300° F ( 150° C) for the first fry and 375° F ( 190° C) for the second.
- Tongs: For flipping the chicken like a pro.
- Wire rack: To drain the Double Fried Chicken and keep it crispy.
- Large skillet: To toss it all in the glorious sauce.
If you haven't got a deep fryer, a nice heavy bottomed pot will do. Just keep a close eye on the temperature.
You can use a wooden chopstick too! Put the chopstick into the oil, if it bubbles around the wood, it's good to go!
Now, go forth and fry! You are all set to make the Best Korean Fried Chicken !
Unleash the Fury: The Crunchiest Super Crispy Korean Chicken
Honestly, I used to be intimidated by Korean Fried Chicken . All those steps! All those ingredients! But let me tell you, once you nail it, there's no going back.
This Crispy Fried Chicken Recipe is a game changer. I'm sharing all my secrets for Double Fried Chicken perfection.
Prep Like a Pro: Your Secret Weapon
First things first: get organised! Mise en place is key. Chop your garlic, grate your ginger, and measure everything out.
This saves so much time, trust me. And remember, safety first. Be careful when you are frying with hot oil! Hot oil is no joke!
The Double Fry Dance: step-by-step
Ready to get crunchy? Here's how to make The Crunchiest Super Crispy Korean Chicken :
- Marinate your chicken for at least 30 minutes .
- Set up your dredging stations. Flour, egg wash, then more flour!
- Fry at 300° F ( 150° C) for 8- 10 minutes .
- Let cool slightly on a wire rack.
- Fry again at 375° F ( 190° C) for 2- 3 minutes .
Pro Tips and Tricks for KFC Korean
Want to take your Homemade Korean Fried Chicken to the next level? Here are a few expert tips. Don't overcrowd the pan! This lowers the oil temperature and leads to soggy chicken.
Always fry in batches. Also, use a thermometer! Maintaining the correct oil temperature is critical to achive the best Best Korean Fried Chicken .
Honestly, it's worth it.
Ever wondered why your fried chicken isn't as crispy as the Korean Fried Chicken Takeaway ? The extra crispy chicken recipe lies in the double fry, be patient and don't skip it!
You can totally make the sauce ahead of time. Just store it in the fridge. This works great with Gochujang Chicken , so when you feel like it, you can get cracking.
I learned it the hard way, you know? One time, I tried to rush it and ended up with a burnt disaster!
Recipe Notes for The Crunchiest Super Crispy Korean Chicken
Alright, so you’re about to make The Crunchiest Super Crispy Korean Chicken ! Wicked! Before you dive in headfirst, let's run through a few notes that'll take your Crispy Fried Chicken Recipe from good to "Oh my gosh, where has this been all my life?"
Plating Like a Pro: Serving Suggestions
Honestly, presentation is half the battle. Right? I reckon piling your Korean Fried Chicken Wings high on a platter looks amazing.
Scatter some sesame seeds and chopped scallions over the top. Serve it alongside some pickled daikon radish for that classic Korean Fried Chicken Takeaway vibe.
And don't forget the bevies! A crisp Korean beer or even some Soju really hits the spot. I always have that in my Best Korean Fried Chicken meals!
Storing Your Leftovers (If There Are Any!)
Right, so you've made a batch of this amazing Gochujang Chicken . Now what to do with the leftovers? If you managed not to devour every last piece, you can keep it in the fridge.
Pop it in an airtight container and it'll be good for about 3 days.
Freezing Double Fried Chicken isn't really ideal, if I'm honest. It can get a bit soggy, and nobody wants soggy KFC Korean , do they? But if you must, wrap it tightly in cling film, then foil.
For reheating, I reckon an oven is your best bet. Crank it up to 350° F ( 175° C) and give it about 10- 15 minutes.
This will help revive some of that crispiness .
Mixing It Up: Variations on a Theme
Fancy a bit of a change? No sweat! For a gluten-free version, simply swap the regular flour for a gluten-free blend.
And use tamari instead of soy sauce. Easy peasy! If you're feeling adventurous, try using different chili pastes. Each one has its own unique flavor profile.
I had some real trouble to find the best Homemade Korean Fried Chicken until i came across this incredible recipe!.
Nutrition: The Basics
Let’s face it, this ain’t health food, LOL! But Extra Crispy Chicken Recipe is a treat. A rough guide is around 600 calories per serving.
It’s got a fair whack of protein, but also a decent amount of fat and carbs. So, enjoy in moderation, yeah? I honestly enjoy everything in moderation.
And remember, all the ingredients matter for your Korean Fried Chicken .
So there you have it! A few extra tips to help you nail The Crunchiest Super Crispy Korean Chicken . Now get cooking, and get ready for some serious deliciousness! You got this!
Frequently Asked Questions
What's the secret to getting "The Crunchiest Super Crispy Korean Chicken" like you get at restaurants?
The double fry technique is absolutely key! The first fry at a lower temperature cooks the chicken through, while the second fry at a higher temperature creates that incredible, shatteringly crispy crust. Also, don't skip the cornstarch in the dredge; it helps create that signature KFC (Korean Fried Chicken!) texture.
Can I make this recipe ahead of time?
While "The Crunchiest Super Crispy Korean Chicken" is best served fresh, you can definitely prep some components ahead of time. Marinate the chicken and make the sauce a day in advance. Then, when you're ready to eat, just fry the chicken and toss it in the sauce.
For leftovers, the chicken will lose some crispiness, but you can revive it slightly in a hot oven (around 350°F/175°C) for a few minutes.
I'm not a fan of super spicy food. Can I reduce the heat in the sauce?
Absolutely! The beauty of homemade sauce is that you can customize it to your liking. Reduce or completely omit the red pepper flakes in the sauce recipe. Some gochujang brands are spicier than others, so you might want to start with a smaller amount and taste as you go, adding more until you reach your preferred level of spiciness.
You can even add a touch more honey to balance the spice.
Is there a healthier way to make this "The Crunchiest Super Crispy Korean Chicken"?
While deep frying isn't exactly a health food, there are some things you can do to lighten it up a bit. You could try baking the chicken after the double dredge for a less oily, but crispier alternative. Make sure to use an oven safe rack so air circulates.
Alternatively, air frying can also be an effective way to get a similar crispy texture with less oil. However, the result won't be quite as authentic or crispy as the double fried version.
What are some good side dishes to serve with Korean Fried Chicken?
Korean Fried Chicken is fantastic with a variety of sides. Classic choices include pickled daikon radish (it cuts through the richness of the chicken), steamed rice, and kimchi. For a truly Korean experience, pair it with some Korean beer like Hite or Cass, or even some Soju!
If you're feeling a bit "MasterChef," you could also whip up a quick cucumber salad or some stir fried veggies for a balanced meal.
Korean Fried Chicken Doublefried Deliciousness
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | Unknown |
