Irresistible Italian Herb and Cheese Bread Roll Recipe

Q: Is there a lower-fat version I can make without sacrificing flavor?

You can reduce the butter in the filling and use part-skim mozzarella. You could also add some extra vegetables to the filling, like finely chopped spinach or bell peppers, for added nutrients and flavour. Swapping is a good way to stay healthy.

Irresistible Italian Herb Cheese Bread My Familys Fave

By Evelyn ThatcherOctober 1, 2025

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4.33 (3 Ratings)

Table of Contents

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Recipe Introduction: Get Ready for the Best Bread Ever!

Ever craved a warm, comforting slice of bread that just melts in your mouth? Well, buckle up buttercup! This Irresistible Italian Herb and Cheese Bread recipe is about to become your new obsession.

It's packed with flavour and is so easy to make!

Quick Hook: Your Kitchen, Italian Style!

This isn't just any bread, alright? This is an experience. Homemade Italian bread at its finest. We're talking fragrant herbs, gooey cheese, and that irresistible crusty exterior.

Brief Overview: A Slice of Italy at Home

This comfort food bread recipe brings a taste of Italy right to your kitchen. Though inspired by traditional recipes, it is easy to create artisan bread at home .

It's a medium difficulty bake, needing about 3- 4 hours (including proofing). One loaf yields 8-10 servings, perfect for sharing...or not!

Main Benefits: Happiness in Every Bite

This recipe is special. Aside from making your house smell amazing, it is a great source of joy. Parmesan mozzarella bread is an ultimate savory bread recipe and brings people together.

Imagine serving this garlic herb bread alongside your favourite pasta. Perfection.

Now, let’s talk ingredients!

Ingredients & Equipment: The Secret to Irresistible Italian Herb and Cheese Bread

Irresistible Italian Herb and Cheese Bread Roll Recipe presentation

So, you want to make some Artisan bread at home ? Perfect! Let's talk ingredients. Honestly, this Irresistible Italian Herb and Cheese Bread recipe is pretty straightforward.

You don't need fancy stuff. Let's get started!

Main Ingredients: The Heart of Homemade Italian Bread

Here's what you'll need. I've included both US and metric measurements because, you know, inclusivity!

All-Purpose Flour : 3 ½ cups (420g) . Key quality indicator? Just make sure it's fresh and not lumpy.
Active Dry Yeast: 1 packet (7g or 2 ¼ teaspoons) . You want this alive! Proof it in warm water.
Granulated Sugar: 1 ½ teaspoons . Just a pinch to feed the yeast.
Kosher Salt: 1 ½ teaspoons .
Warm Water: 1 ¼ cups (300ml) . This is important! It has to be between 105- 115° F (40- 46° C) . Too hot, you'll kill the yeast. Too cold, and it won't activate. I learned that the hard way!
Olive Oil: 2 tablespoons (30ml) , plus more for greasing the bowl.

And for that amazing Herb and Cheese Filling :

Unsalted Butter: 4 tablespoons (56g) , melted.
Garlic: 2 cloves , minced.
Fresh Italian Parsley: 2 tablespoons , chopped. Fresh herbs are key for that Italian herb cheese bread recipe !
Fresh Rosemary: 1 tablespoon , chopped. Adds that lovely piney note.
Fresh Oregano: 1 tablespoon , chopped. Hello Rosemary oregano bread !
Dried Thyme: 1 teaspoon .
Red Pepper Flakes: ½ teaspoon (optional, for a kick).
Shredded Mozzarella Cheese: 1 cup (100g) .
Grated Parmesan Cheese: ½ cup (50g) . Adds that salty, savory punch.
Salt and Freshly Ground Black Pepper: To taste.

Seasoning Notes: Flavor Power Ups

Don't skip the herbs! That's what makes this Garlic herb bread so special. The combination of parsley, rosemary, oregano, and thyme is essential .

It's that classic Italian flavor profile we all know and love. If you're missing an herb, don't sweat it. Just use what you have.

Maybe a little extra of another herb or some dried Italian seasoning. Honestly? It'll still be delicious.

Equipment Needed: Keep It Simple

Okay, you don't need a ton of fancy gear to make this Easy Italian bread recipe . Here's the basics:

Large Mixing Bowl or Stand Mixer: For making the dough.
Measuring Cups and Spoons: Pretty obvious!
Baking Sheet:
Parchment Paper: (Optional but Recommended): Makes cleanup a breeze.
Pastry Brush (If using egg wash): Not essential, you can use your fingers if you have to.
Wire Rack: For cooling the Comfort food bread recipe .

Seriously, that's it! Don't let fancy equipment hold you back from trying this recipe. The most important thing is that you have a good attitude and want to make some delicious Savory bread recipe .

So, gather your stuff and let's bake some Parmesan mozzarella bread !

Cooking Method: Baking These Irresistible Italian Herb and Cheese Bread Rolls

Forget boring bread! We're making the ultimate comfort food bread recipe here: Irresistible Italian Herb and Cheese bread rolls. Honestly, even if you think you can't bake, give this a go.

I promise, the smell alone is worth the effort. This Italian herb cheese bread recipe is straightforward. We are going to get our hands dirty and make some magic happen.

Prep Steps: Let's Get Organized!

Essential mise en place is key, trust me. Get all your ingredients measured out before you even think about starting.

It’s like having your ducks in a row. Time saving organization tips : Melt the butter for the filling while the yeast is proofing.

It saves time and keeps things moving. Clever, right? Safety reminders : Don't let the warm water get too hot or it'll kill the yeast! Keep it between 105° F and 115° F .

I learned that the hard way!

step-by-step Process: From Dough to Deliciousness

Activate the yeast: Mix the warm water, sugar, and yeast. Wait 5 to 10 minutes until it’s foamy.
Make the dough: Add flour, salt, and olive oil to the yeast. Mix until it forms a shaggy dough.
Knead the dough: Knead for 8 to 10 minutes , until smooth and elastic. Think of it as your arm workout for the day.
First proof: Place in an oiled bowl. Let it rise for 1 to 1. 5 hours . This is where the magic happens!
Add Filling & Cheese: Brush the melted herb butter mixture evenly over the dough. Sprinkle with mozzarella and Parmesan cheese.
Bake : Preheat your oven to 375° F ( 190° C) . Bake for 30 to 35 minutes , or until golden brown. Visual Cue: The rolls should be deeply golden and sound hollow when tapped.

Pro Tips: Secrets to Success

Want next level Homemade Italian bread ? Use bread flour instead of all-purpose for a chewier texture. Herb and cheese bread rolls are awesome when they are chewy!.

Common mistakes to avoid: Don't over knead the dough! This makes it tough. Avoid tough Easy Italian bread recipe . make-ahead option: You can make the dough the day before.

Just let it rise in the fridge overnight. Then, continue the recipe the next day. Parmesan mozzarella bread rolls for days!

This Garlic herb bread recipe will bring you back to Nonna's kitchen. It's like having Artisan bread at home but way easier.

I remember the first time I made this; the aroma filled the whole house. Talk about a Savory bread recipe ! Give this Rosemary oregano bread a try, and you'll have a Comfort food bread recipe you can turn to again and again!.

**Recipe Notes for the Irresistible Italian Herb and Cheese Sensation!**

Okay, so you’re ready to bake some serious comfort? Awesome! But before you dive headfirst into making this amazing Irresistible Italian Herb and Cheese bread, let's chat about some key things.

Honestly, these tips are from my own baking fails and triumphs!

Ace those Herb and Cheese Bread Rolls : Serving Suggestions

Presentation matters, right? First, don't even think about slicing that beautiful Homemade Italian bread right out of the oven. Give it a chance to cool a bit! A rustic wooden board is perfect for serving.

Drizzle with some good olive oil and maybe a sprinkle of flaky sea salt. I love serving mine with a simple tomato soup or alongside a big bowl of pasta.

Oh my gosh, heaven! A glass of chilled Pinot Grigio? Perfetto !

Garlic Herb Bread Storage Secrets

This Irresistible Italian Herb and Cheese bread is best devoured fresh, you know? But if you're left with some (unlikely, I know!), wrap it tightly in cling film.

It'll keep in the fridge for like, two days. For longer storage, slice it and freeze it. When you’re ready to enjoy some Artisan bread at home , pop the frozen slices straight into the toaster or oven for a quick refresh.

Reheat at 350° F ( 175° C) for about 5- 10 minutes!

Tweak the Italian Herb Cheese Bread Recipe : Variations

Want to mix things up? Sure thing! For a gluten-free version, try using a gluten-free all-purpose flour blend. Just remember, the texture might be a bit different, you know? For a dairy-free twist, use plant based butter and dairy-free mozzarella.

It's still gonna be delicious. Experiment with herbs too! How about some sun-dried tomatoes and pesto? Or even a bit of chilli for a Spicy Italian kick!.

I am not a great fan of red pepper flakes...

Savory Bread Recipe Nutritional Goodness

Okay, so let's talk numbers, but keep it real. One slice of this Parmesan mozzarella bread is roughly around 350-400 calories.

It's got a decent dose of protein (12-15g), some fat (15-20g), and carbs (40-45g). But let’s be honest, you're not making this for a diet, right? It's all about the joy, the comfort, and that Rosemary oregano bread flavor that brings back memories of Nonna's kitchen.

Plus, herbs are good for you, right? So, enjoy every bite of this ultimate Comfort food bread recipe !

Honestly, baking this Irresistible Italian Herb and Cheese bread isn't rocket science. A little patience, some good ingredients, and you'll have something amazing. Give it a go. You totally got this!

Italian Herb Cheese Bread The Ultimate Comfort Food

Frequently Asked Questions

Help! My dough isn't rising. What am I doing wrong?

Don't panic, we've all been there! First, check your yeast. Is it still active? You can test it by mixing a little with warm water and sugar it should get frothy. Also, make sure your proofing environment is warm, but not too hot; think proving drawer rather than next to a roaring fire.

A little patience, like waiting for the kettle to boil, is key!

Can I make the "Irresistible Italian Herb and Cheese" dough ahead of time?

Absolutely! You can prepare the dough, let it do its first rise, and then pop it in the fridge overnight. Just punch it down in the morning and continue with the recipe. It's like prepping for a Sunday roast on Saturday evening - saves so much time!

What's the best way to store these Irresistible Italian Herb and Cheese rolls so they stay soft?

To keep those rolls from getting harder than a stale scone, store them in an airtight container at room temperature. For longer storage, you can freeze them after they've cooled completely. When ready to eat, thaw them and warm them up in the oven or microwave for that freshly baked taste.

Think of it as giving them a little spa day to rejuvenate!

Can I use dried herbs instead of fresh ones for this recipe?

You certainly can, but remember that dried herbs have a more concentrated flavor, so you'll need less. As a general rule, use about one teaspoon of dried herbs for every tablespoon of fresh. It's like using gravy granules versus making it from scratch - both work, but there's a subtle difference in flavour.

Is there a lower fat version I can make without sacrificing flavor?

You can reduce the butter in the filling and use part skim mozzarella. You could also add some extra vegetables to the filling, like finely chopped spinach or bell peppers, for added nutrients and flavour. Swapping is a good way to stay healthy.

How can I prevent the cheese from oozing out everywhere while baking?

Make sure the cheese is evenly distributed and not overloaded in any one spot. Gently press the cheese into the dough when assembling the rolls and brush with egg wash to seal the edges properly. Lining a baking sheet is essential, and using low-fat cheese is better.