Honeylavender Goat Cheese Tart with Caramelized Onions

Recipe Introduction

Quick Hook

Fancy something a bit posh but easy? Let's talk about goat cheese recipes ! This tart combines creamy cheese with sweet onions and fragrant lavender.

Brief Overview

This savory tart comes from French countryside vibes. It's not the easiest , but so worth it! Expect about an hour prep, 45- 55 minutes cook time.

Makes 6-8 slices. Perfect for a fancy brunch or light supper. Think of it as a posh cheese and onion pie!

Main Benefits

Goat cheese is packed with calcium and protein. Serve this at your next garden party. What makes this recipe special? The honey and lavender in my goat cheese tart recipe are a match made in heaven .

Ready for the ingredients? Let's go!

What's Cooking? A Peek at Our Honey Lavender Goat Cheese Tart

Honestly, I can't wait to share this recipe! It's one of my favourite savory tart recipes . The blend of sweet and savoury, well, it's just chef's kiss .

I first had something similar at a little cafe in the Cotswolds. It inspired me to recreate it at home.

This recipe is perfect for when you want to impress. It is also great for when you want something a bit fancy but not too fussy.

It's fancy enough for a dinner party. It is also comfy enough for a weekend lunch. If you're looking for easy goat cheese brunch recipes , look no further.

What do you do with goat cheese?

Crafting Your Masterpiece: Ingredients for Goat Cheese Recipes

Time to gather your bits! For the crust, you'll need flour, salt, cold butter, and ice water. Now, the caramelized onion tart needs olive oil, yellow onions, balsamic vinegar, and brown sugar.

It also needs salt and pepper. And for the star of the show, the recipes with goats cheese ' filling! Grab softened goat cheese, eggs, cream, honey, dried culinary lavender (crucial!), nutmeg, salt, and pepper.

Lavender goat cheese recipe requires special attention to avoid using non-culinary grade lavender.

The Sweet Smell of Success

The key to this recipe is caramelizing those onions low and slow. Trust me on this one. Rushing it never ends well, I've learned it the hard way! You want them sweet, golden, and melt-in-your mouth dreamy.

Perfect accompaniment for all those sides with goat cheese .

I hope this gets you excited to create something special. Goat cheese appetizers easy ? Nah! This tart is in a league of its own! Get stuck in!

Ingredients & Equipment

So, fancy a goat cheese tart recipe ? We are going to need some bits and bobs. Don't worry; it’s all pretty straightforward. Let’s dive into what you’ll need.

Main Ingredients

First things first, here’s what you need. For the flaky crust , you’ll want 1 ¼ cups (150g) all-purpose flour.

Make sure it's plain flour, not self raising. ½ teaspoon of kosher salt is next. Then, ½ cup (113g) of chilled, cubed unsalted butter the colder, the better.

Finally, ¼ cup (60ml) of ice water. Seriously, use ice water; it does make a difference.

Now, for the caramelized onions , grab 2 tablespoons of olive oil. You'll also want 2 large yellow onions , thinly sliced.

Add in 1 tablespoon of balsamic vinegar, 1 teaspoon of brown sugar, and salt and pepper to taste.

Last but not least, the goat cheese filling . 8 ounces (225g) of softened goat cheese is essential. Get good quality goat cheese for that lovely tang! Then you need 2 large eggs , ¼ cup (60ml) of heavy cream, 2 tablespoons of honey (runny is best), 1 teaspoon of dried culinary lavender, a pinch of nutmeg, and more salt and pepper to taste.

Honestly? I love the smell of lavender. It makes the goat cheese tart recipe so much better. Lavender goat cheese recipe are all the rage nowadays, you know?.

Seasoning Notes

This tart uses a few key spice combos. The balsamic and brown sugar really bring out the sweetness in the onions.

A touch of nutmeg complements the goat cheese perfectly. You can sub thyme for lavender. It adds a herbaceousness that pairs well with the goat cheese .

Equipment Needed

Right, what’s in the cupboard?. You need a 9 inch tart pan with a removable bottom. It makes life easier. A food processor is useful for making the pastry.

But you can totally do it by hand. It's what I do sometimes when I’m feeling all rustic. A large skillet for the onions.

Then you'll want a rolling pin, parchment paper, and pie weights or dried beans for blind baking. If you don’t have pie weights, dried beans work a treat.

So that's it! The gear and grub needed for the best ever Caramelized onion tart . Remember, "The most indispensable ingredient of all good home cooking: love for those you're cooking for.

" - Sophia Loren

Mastering the Honey Lavender Goat Cheese Tart: A Foolproof Guide

Honestly, goat cheese recipes can seem a bit daunting. But trust me, this Honey Lavender Goat Cheese Tart is easier than it looks! I’ve messed it up enough times to figure out all the little tricks.

It's one of those savory tart recipes that makes you feel like a proper chef, even if you just burnt the toast this morning.

And trust me, you will love this Caramelized onion tart .

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key, as the fancy chefs say. Basically, get all your ingredients measured and chopped before you start.

It saves a massive headache later. For this recipe, it means cubing the butter, slicing those onions, and softening the goat cheese.

Time saving tip: Caramelize the onions the day before! Honestly, it’s the most time consuming part. Tucking it away in the fridge overnight is such a nice treat.

And don't forget, safety first! Watch those fingers when you're chopping. Sharp knives are your friends, but only if you respect them.

step-by-step Process: From Humble Ingredients to Gorgeous Tart

1. Make the Crust: Combine flour, salt, and butter. (Pulse in a food processor until coarse crumbs form.) Add ice water gradually until the dough comes together.
2. Chill: Flatten into a disc, wrap in plastic, and chill for at least 30 minutes . Don't skip this!
3. Caramelize Those Onions: Heat olive oil in a large skillet. Add onions, balsamic vinegar, brown sugar, salt, and pepper. Cook over medium heat, stirring occasionally, until deeply caramelized. This can take 25- 35 minutes !
4. Whip Up the Goat Cheese Filling: Beat together softened goat cheese, eggs, heavy cream, honey, lavender, nutmeg, salt, and pepper.
5. Assemble and Bake: Roll out the chilled dough, transfer to a tart pan, trim and crimp the edges. Spread onions over the pre-baked crust, and pour goat cheese filling over the onions. Bake at 375° F ( 190° C) for 45- 55 minutes until golden brown.

Pro Tips: Secret Weapons for Tart Perfection

Low and slow is the key to caramelizing onions. Don't rush it, or they'll burn! One of the common mistakes to avoid is using goat cheese straight from the fridge make sure to let it come to room temperature for a smoother filling.

What to do with goat cheese ? This is just one of many delicious options!

make-ahead option: You can assemble the entire tart (unbaked) and keep it in the fridge for up to 24 hours .

Just add a few minutes to the baking time. Honestly, this is the perfect option if you are looking for Easy goat cheese brunch recipes .

The crust will bake better and the tart will have all the flavors beautifully blended together, a win-win! Recipes With Goats Cheese are always a good idea, this one especially!

Recipe Notes: Goat Cheese Tart Perfection

Right, so you're about to tackle this Honey Lavender Goat Cheese Tart Recipe with Caramelized Onions. Ace! Here are some little nuggets of wisdom I've picked up on my culinary adventures.

Honestly, these tips could make or break your tart. Trust me, I've been there.

Serving Suggestions: Plating Like a Pro

Okay, so you've got this gorgeous tart. Don't just slap it on a plate! For presentation, think simple elegance. A sprig of fresh rosemary or thyme adds a rustic touch.

Sides With Goat Cheese are always a winner too! A light, peppery arugula salad with a lemon vinaigrette will cut through the richness.

For drinks, a crisp Sauvignon Blanc or even a sparkling rosé are divine . And don’t underestimate a cheeky balsamic glaze drizzle!

Storage Tips: Keeping it Fresh

This Goat Cheese Tart Recipe is best served fresh, obvs. But life happens. If you have leftovers, wrap them tightly in cling film and keep them in the fridge.

It should be good for up to 3 days. Reheating instructions : Warm it up in a low oven (around 150° C ) for about 10- 15 minutes.

It will prevent the crust from going soggy. I wouldn’t recommend freezing it, the texture of the filling might change.

Variations: Mix it Up!

Fancy a change? Here’s what you can do to the goat cheese appetizers easy . For a vegetarian option, roast some butternut squash or courgette and chuck it into the filling.

The sweetness works a treat with the Goat Cheese . If you're avoiding dairy, try a dairy-free cream cheese alternative and a vegan pastry crust.

Boom! Easy peasy!

Nutrition Basics: A Little Bit of What You Fancy

Right, let's talk numbers. Each serving of this beauty is roughly 350-400 calories. You're getting around 12-15g of protein and 25-30g of fat, plus about 20-25g of carbs.

Recipes With Goats Cheese aren't just tasty, they're packed with calcium and protein! Plus, that touch of honey is said to be good for you - though I wouldn't rely on it for my daily dose of vitamins, you know?

So there you have it. A few extra bits of advice to make your Goat Cheese Tart an absolute showstopper.

Don't be scared to experiment and most importantly, enjoy the process. Happy baking!