Honey-Garlic Glazed Carrots
Alright, let's talk carrots! ever stare into the fridge wondering what side dish to make? do you just want an alternative to bland, boring veggies? me too.
That is why i love this glazed carrots recipe . it is a game changer.
Quick Hook to Carrots Goodness
Ready for carrots that taste like candy? This glazed carrots recipe is sweet, savory, and seriously addictive. It's a guaranteed way to get everyone eating their veggies.
A Little About Carrots
Carrots are a classic. they've been around forever. these glazed carrots are my take on a simple side dish. the result is delicious.
It’s easy and ready in under 40 minutes. this recipe makes about 4 servings.
Benefits? You Bet!
Carrots are packed with vitamin a. this recipe makes them taste amazing. it's perfect for a weeknight dinner or a holiday feast.
This roasted carrots recipe is special because of the honey garlic glaze. this dish turns boring carrots into something wonderful. i have also made butter roasted carrots as an alternative.
Time to gather your ingredients.
What you’ll need for These glazed carrots.
Grab a pound of carrots. slice them into rounds. two tablespoons of butter will do the trick. you'll also need two cloves of minced garlic.
Honey, soy sauce, water, ginger, salt, and pepper round it out. these additions really make the flavor shine. trust me.
Getting Started: Sautéed and Glazed
First, melt the butter. sauté the garlic until fragrant. throw in those carrot rounds. add a pinch of salt and pepper.
Cook 'em for about 5 minutes. you want them slightly softened. now, whisk together the honey, soy sauce, water, and ginger.
This glaze is magic!
Glaze It Up!
Pour that glaze over the carrots. bring it to a simmer. then, cover and cook until tender crisp. about 10- 15 minutes should do it.
Keep an eye on them. you don't want mushy carrots! if the glaze is too thin, cook it uncovered a bit longer.
Serving time! garnish with fresh parsley. or chives. serve those glazed carrots hot. they're a perfect side for roasted chicken.
Or pork. you can even try them with a veggie burger. seriously, this carrots recipe goes with everything. if you are looking for carrot recipes side dishes then this is just what you need.
So, the Moral Of The Story Is…
So, are you looking for something like roasted vegetable recipes or maybe some recipes side dishes ? i would suggest that you skip the normal, sad vegetables and try this glazed carrot recipe.
Seriously, ditch those boring veggies. try these glazed carrots . you won't regret it. it is one of my favorites for a reason.
I hope it becomes one of yours too.
Alright, let's talk about getting everything you need for the best glazed carrots recipe ever . Seriously, these Butter Roasted Carrots will change your life. I'm not even kidding!
Ingredients & Equipment: The Nitty Gritty
This recipe isn't complicated. Promise! We keep it real simple.
Main Ingredients: Carrot Power
- Carrots: You need 1 lb (450g) . Aim for firm, bright orange carrots. Avoid the ones that look bendy or have sprouts. Trust me on this. This is important for a great Roasted Carrots Recipe .
- Butter: Use 2 tablespoons (30ml) . Unsalted is my go-to, so you control the salt. Quality butter gives amazing flavor.
- Garlic: Get 2 cloves . Freshly minced is a must. Pre-minced just doesn't have the same punch.
- Honey: 2 tablespoons (30ml) . Clover honey is classic, but experiment. A local honey would rock.
- Soy Sauce: 1 tablespoon (15ml) . Low sodium is the way to go. Otherwise, it can get too salty.
- Water: 1 tablespoon (15ml) . Plain ol' water, nothing fancy here.
- Ground Ginger: 1/4 teaspoon (1.25ml) . Adds a nice little kick.
- Salt: 1/4 teaspoon (1.25ml) . Or to taste, of course.
- Black Pepper: 1/8 teaspoon (0.6ml) . A little goes a long way.
- Parsley or Chives: Chopped for garnish, optional. But makes it look fancy.
These Carrot Recipes Side Dishes are so good with fresh herbs!
Seasoning Notes: Flavor Bombs
Garlic, honey, ginger, and soy sauce are the dream team. you can swap the ground ginger for fresh. grate about a teaspoon of it.
Gives even more zing. don't skip the salt. it balances the sweetness and makes the glazed carrots pop. soy sauce can be swapped with coconut aminos.
Equipment Needed: Keep it Simple
You need a skillet. a large one with a lid. essential . if you don't have a lid, use foil. measuring spoons and cups are key.
A cutting board and a knife, duh! i've totally used a butter knife in a pinch, don't judge. roasted vegetable recipes are all about being resourceful.
Okay, so now that we have all the items we need, we can get to the exciting part.
Alright, let's talk carrots! I'm sharing my take on a glazed carrots recipe . Forget boring side dishes. This one is sweet and savory. Trust me; it's a game changer!
Cooking These Carrots My Way
Let's dive into this recipe! It is all about technique. Proper prep makes all the difference. A little love goes a long way, you know?
Prep Like a Pro
First things first, mise en place ! that means everything in its place. peel and slice 1 lb of carrots into 1/4 inch rounds .
Mince 2 cloves of garlic . measure out your other goodies. this saves you time. honestly, it makes cooking smoother. safety first: watch those fingers when chopping!
Glazed Carrots: step-by-step
Here's how to make magic happen!
- Melt 2 tablespoons of butter in a large skillet.
- Add the minced garlic. Sauté for about 30 seconds . You want it fragrant, not burnt.
- Toss in the carrots. Add 1/4 teaspoon each of salt and pepper . Sauté for 5 minutes . This softens them a bit.
- Whisk together 2 tablespoons of honey , 1 tablespoon of soy sauce , 1 tablespoon of water , and 1/4 teaspoon of ground ginger .
- Pour that glaze over the carrots. Bring to a simmer, then reduce the heat. Cover and cook for 10- 15 minutes . Stir every so often. Look for tender crisp carrots.
- If the glaze is too thin, remove the lid and cook for a few minutes. Keep stirring!
- Garnish with parsley or chives, if you're feeling fancy.
- Serve hot!
Pro Tips for Butter Roasted Carrots
Want to level up your roasted carrots recipe ? here are a few secrets. don't overcrowd the pan. this leads to steamed carrots, not glazed carrots .
Taste as you go! adjust the honey or soy sauce to your liking. also, you can make the glaze ahead of time.
Store it in the fridge. this is a huge time saver on busy weeknights.
This glazed carrots recipe will change the way you think about roasted vegetable . these are some fantastic carrot recipes side dishes that you will love! these are so much better than plain old carrots.
Are you looking for new recipes side dishes ? look no further! these glazed carrots are the way to go! i think you will love this version of the roasted vegetable recipes .
Alright, let's dive into the good stuff. These notes will make your glazed carrots recipe sing! I'm talking about turning a simple side into something special. Honestly, these tips are game changers.
Recipe Notes That Rock
Serving Suggestions: Plate It Like a Pro!
Want to impress? it’s all about the presentation. these honey garlic glazed carrots deserve the spotlight. first, arrange them artfully on a platter.
You know? drizzle extra glaze over the top. then, sprinkle with fresh parsley or chives for a pop of color.
They look great with my butter roasted carrots . a side of mashed potatoes and a simple green salad? yes, please! and, for a protein, think roast chicken or pork tenderloin.
So good!
Storage Tips: Keep 'Em Fresh
Leftover glazed carrots recipe ? no problem. first, refrigerate them in an airtight container. they’ll be good for about 3-4 days.
To reheat, gently warm them in a skillet over low heat. want to freeze them? honestly, cooked carrots can get a little mushy after freezing.
If you must, freeze them in a single layer on a baking sheet first. this prevents them from sticking together.
Then, transfer them to a freezer bag. they’ll last for about 2 months.
Variations: Remix Your Carrots
Want to mix it up? let's talk variations. how about adding a pinch of red pepper flakes for some heat? spicy carrots recipe coming right up.
Or, use maple syrup instead of honey for a different flavor profile. for a vegan option, use vegan butter and agave nectar.
Swap out soy sauce for coconut aminos. this makes it gluten-free. think outside the box with other carrot recipes side dishes ! make this roasted carrots recipe truly your own.
Nutrition Basics: Healthy and Delicious!
Carrots are packed with vitamin a. it's great for your eyes. this glazed carrots recipe has about 120 calories per serving.
It also has 1g of protein and 6g of fat. there are around 17g of carbohydrates and 10g of sugar.
Remember, these are estimates! adjust the recipes side dishes to meet your needs. using less honey can reduce sugar. this is one of the roasted vegetable recipes that you can feel good about.
Try other roasted vegetable options.
And that's it! seriously, i hope this inspires you to try this glazed carrots recipe . it’s easy, delicious, and a total crowd pleaser.
These roasted carrots recipe are a simple way to add some color and flavor to your table. happy cooking!
Frequently Asked Questions
How can I stop my glazed carrots recipe from being too sweet? I'm not a massive sugar fiend!
That's a fair question! Nobody wants something that tastes like carrot candy. To balance the sweetness, try using low-sodium soy sauce (as the recipe suggests) and adding a squeeze of lemon juice or a dash of apple cider vinegar towards the end of cooking.
You could also reduce the amount of honey slightly and see if that suits your taste buds better. Think of it like Goldilocks and the Three Bears - you want it just right!
Can I make this glazed carrots recipe ahead of time? We're having a Sunday roast and I want to get ahead of the game!
Absolutely! You can definitely prepare glazed carrots in advance. Cook them as directed, then let them cool completely. Store them in an airtight container in the fridge for up to 2-3 days.
When you're ready to serve, gently reheat them in a skillet over low heat or in the microwave, adding a splash of water if they seem dry. Just like a good cuppa, they might be even better the next day as the flavours meld!
What's the best way to store leftover glazed carrots? Will they go all soggy?
To keep those glazed carrots from turning into a mushy mess, make sure they cool down completely before storing them. Pop them in an airtight container in the fridge and they'll be good for 2-3 days. When reheating, use a skillet rather than a microwave if possible, and avoid overheating.
A little bit of extra butter can also bring back the shine!
I'm a vegetarian. Can I still make this glazed carrots recipe vegan friendly?
Yes, absolutely! It's an easy switch. Simply swap the butter for a vegan butter alternative (there are some great ones out there these days!) and use agave nectar or maple syrup instead of honey. Double check that your chosen soy sauce is vegan (some contain honey).
You'll have a delicious and ethical side dish in no time. It's all about making a few clever swaps - like a DIY SOS of the dinner plate!
My carrots are browning too quickly while cooking the honey garlic glazed carrots. What am I doing wrong?
That usually means the heat is too high or the carrots don't have enough liquid to steam. Reduce the heat to low and add a tablespoon or two of water to the pan to create some steam. Make sure the lid is on tightly. Also, stir the carrots regularly to prevent them from sticking and burning on one side.
It's a bit like keeping an eye on a delicate soufflé - patience is key!
Can I add other vegetables to this glazed carrots recipe? I'm trying to sneak in some extra greens for the kids!
Sneaky, but effective! Yes, you can definitely add other vegetables. Broccoli florets or green beans would work well, but add them towards the end of the cooking time (about 5 minutes before the carrots are done) as they cook faster than carrots. Just remember to keep an eye on the liquid level to prevent burning.
Consider it a bit of kitchen alchemy - transforming ordinary ingredients into a nutritional powerhouse!
Honey Garlic Glazed Carrots
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 6g |
| Fiber | 2g |
