Herbed New Potatoes with Lemongarlic Butter
Recipe Introduction: Herbed New Potatoes with Lemon Garlic Butter
Ever stared at a bag of new potatoes and thought, "What am I gonna do with these ?" I've been there! This recipe turns them into something special.
Honestly, these new potatoes are like little flavour bombs of sunshine. They have buttery, herby, garlicky goodness that’ll make your taste buds sing.
Quick Hook - Sunshine on a Plate
This recipe for new potatoes is pure comfort food. We're talking classic flavours with a twist. Imagine creamy, tangy, and herby potato dishes all in one bite. So yum.
Brief Overview - From France with Love
This dish is inspired by classic French cooking, like pommes nouvelles . Don't worry, it’s dead easy. This recipe is one of my fast potato side dishes .
Takes about 35 minutes tops and serves four people. Think light lunch or fab side dish.
Main Benefits - Healthy & Delicious
New potatoes are packed with vitamin C. They're also naturally low in fat. This recipe is perfect for a summer barbecue or a fancy dinner party! But, what makes this Potato side dishes so special? It’s simple.
It’s tasty. And it’s ready in minutes.
Ready to get started? First, let’s get our ingredients together!
Ingredients & Equipment
Let’s talk about what you’ll need. This herbed new potatoes recipe is dead easy. Honestly, the ingredients are super simple.
This recipe transforms humble new potatoes into a real crowd pleaser. And it’s one of those potato recipes side dishes that goes with everything!
Main Ingredients: The Heart of the Dish
- 1.5 lbs (680g) new potatoes , scrubbed and halved (if large). These are your stars!.
- Water, enough to cover those new potatoes .
- 1/2 teaspoon salt, plus more to taste. Seasoning is key!.
- 4 tablespoons (57g) unsalted butter. Gotta have that richness, eh?
- 3 cloves garlic, minced. I love garlic.
- 1 tablespoon lemon juice, freshly squeezed. The freshness makes it summer potato recipes .
- 1 teaspoon lemon zest, finely grated. Adds a zing.
- 2 tablespoons fresh parsley, chopped. So vibrant and fresh.
- 2 tablespoons fresh chives, chopped. A classic herb.
- 1 tablespoon fresh dill, chopped. Adds a nice aroma, for amazing Potato Dishes
- 1/4 teaspoon black pepper, freshly ground. Don't skip it, makes everything taste better.
- Pinch of red pepper flakes (optional). For a bit of kick.
For the new potatoes , look for firm ones. Avoid any that are sprouting or have soft spots. You can also use purple potatoes to make it interesting potato side dishes .
Seasoning Symphony: Flavor Time!
Garlic, lemon, and herbs are the magic. It is one of the fast potato side dishes . The lemon brightens up everything.
Don’t have fresh herbs? Dried ones will do in a pinch. Just use about 1 teaspoon of dried herbs. This gives great Veggie Dishes with a creamy new potatoes touch.
It might not be perfect but still yum.
Equipment: Keep It Simple
- Large pot. For boiling the potatoes, new potato recipes easy .
- Colander or strainer. To drain those beauties.
- Small saucepan or microwave safe bowl. For melting the butter into garlic butter new potatoes .
- Lemon zester. Trust me, you want this.
- Garlic press (optional). A time saver, but a knife works too!
Don't have a lemon zester? A grater will do. No fancy equipment needed for this! If you do not have parsley, you can substitute coriander.
The potatoes are also great new potatoes with mint .
Remember, cooking should be fun. Don’t stress if you don’t have the perfect gear. Just get in there and get cooking.
Cooking Method: Herbed New Potatoes with Lemon Garlic Butter
Honestly, new potatoes are one of my favourite things about summer. They're so versatile! I always get excited when I see them.
We're not just making any old potato side dishes, but a creamy, flavorful dream. These are the new potato recipes easy that everyone loves! Think sunshine on a plate.
Prep Like a Pro: Your Mise en Place
Getting everything prepped beforehand is key. Essential mise en place is the name of the game. Scrub those new potatoes (1.
5 lbs/680g) and halve them if they're big. Mince 3 cloves of garlic. Chop 2 tablespoons each of fresh parsley, chives, and dill.
Zest and juice 1 lemon. It takes about 15 minutes . Having everything ready means smooth sailing, you know? Safety tip: Watch your fingers when zesting that lemon!
The Magic: step-by-step Cooking
- Pop those new potatoes into a big pot. Cover them with cold water.
- Add 0.5 teaspoon of salt. Crank the heat up high till it boils.
- Then, turn it down to simmer for about 15- 20 minutes. They should be fork tender.
- While the new potatoes boil, melt 4 tablespoons of butter in a small saucepan.
- Add the minced garlic. Cook until it smells amazing but not burnt. Keep it gentle.
- Stir in the lemon juice, zest, and herbs. Season with salt and pepper ( 0.25 teaspoon ). Red pepper flakes? Optional!
- Drain the new potatoes and toss them with that glorious lemon garlic butter. Serve immediately!
Pro Tips: Level Up Your Potato Game
Want next level garlic butter new potatoes ? Don't overcook the new potatoes . Mushy potatoes are no fun! Use fresh herbs - they make all the difference.
The flavors really pops. A common mistake is burning the garlic. Low and slow, that's the motto. Want to get ahead? You can boil the new potatoes earlier and then toss them in the butter just before serving.
They are awesome. These potato dishes pair great with everything. Try this summer potato recipes.
These Fast potato side dishes will be a family favorite. A little trick? Warm the serving bowl. keeps those potatoes lovely and warm.
Also, new potatoes with mint work great! If that is what you are into. Honestly, once you make these, you'll never look at new potatoes the same way.
Recipe Notes for Perfect New Potatoes
Oh my gosh, these Herbed New Potatoes with Lemon Garlic Butter are seriously addictive! Honestly, I've made these so many times. I want to share my personal tips and tricks. Let's dive in!
Serving Your Amazing Potato Dishes
Plating is key, you know? I love piling these creamy new potatoes high in a rustic bowl. Add a sprinkle of extra herbs on top.
For a fancy dinner, try arranging them artfully around a grilled salmon fillet. For sides, a crisp green salad is fab! It cuts through the richness of the butter.
A chilled glass of white wine? Yes, please! This will totally elevate your potato recipes side dishes.
Storing Leftover Veggie Dishes
Got leftovers? Lucky you! To refrigerate, let the garlic butter new potatoes cool completely. Then, pop them in an airtight container.
They'll keep for about three days. You can also prepare this as part of your Summer potato recipes . Freezing isn't ideal, as the potatoes can get a bit mushy.
If you must, freeze in a single layer on a baking sheet before transferring to a freezer bag. To reheat, microwave until warm or saute in a pan with a little extra butter.
New Potato Recipes Easy Variations
Want to mix things up? Try adding a sprinkle of Parmesan cheese to the butter for a cheesy twist. For a vegan version, simply swap the butter for a vegan butter alternative.
Want to use ingredients that you have on hand? Mint from the garden adds a lovely fresh flavour. That's New potatoes with mint !
Nutrition Facts of this Potato Side Dishes
These fast potato side dishes aren't just tasty, they are nutritious too. Each serving has roughly 280 calories. There's 5g of protein and 35g of carbs.
You'll also get 3g of fibre, which is good for your gut! Plus, new potatoes are a good source of Vitamin C and potassium.
It's a win-win!
So there you have it! These Potato Dishes are easy, adaptable and oh-so-delicious. Don't be afraid to experiment and make them your own! Get in the kitchen. Start cooking!
Frequently Asked Questions
What exactly are new potatoes, and how are they different from regular potatoes?
Think of new potatoes as the "early birds" of the potato world! They're harvested before they're fully mature, which means they have a thinner, more delicate skin and a sweeter, slightly waxy texture. Unlike regular potatoes, you usually don't need to peel new potatoes a good scrub is all it takes.
Their subtle flavour makes them a fantastic base for soaking up delicious sauces, much like a blank canvas ready for a masterpiece!
How can I tell if my new potatoes are cooked perfectly? I don't want them to be mushy like a school dinner!
Nobody wants mushy spuds! The best way to check if your new potatoes are done is to pierce them with a fork or a small knife. They should be tender enough to pierce easily but still offer a little resistance like biting into a perfectly ripe pear.
Remember, they should hold their shape when tossed with the lemon garlic butter. Think "firm but yielding," like a perfectly cooked al dente pasta!
Can I make these herbed new potatoes ahead of time?
You can prep some elements ahead of time to save time, but ideally, this dish is best served immediately. You can boil the new potatoes in advance and store them in the fridge. Reheat the potatoes, and then toss them in the freshly made lemon garlic butter before serving.
You could also chop the herbs in advance but remember to store them properly so they don't wilt.
I'm not a fan of lemon. What other flavours go well with new potatoes?
No worries, not everyone's a lemon lover! New potatoes are incredibly versatile. Try tossing them with a simple pesto, some browned butter and sage, or even a sprinkle of smoked paprika for a smoky flavour. A drizzle of balsamic glaze can add a touch of sweetness and acidity, or you could even try a creamy dill sauce.
Get creative and tailor the flavours to your liking! Think of it like building your own flavour profile channel your inner celebrity chef!
How should I store leftover herbed new potatoes, and how long will they last?
Leftover herbed new potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in a pan with a little extra butter or olive oil, or even in the microwave, until heated through. Be aware that they may lose some of their crispness upon reheating, but they'll still taste delicious.
Nobody wants to waste good food!
Are new potatoes healthy? What kind of nutritional benefits do they offer?
Absolutely! New potatoes are a good source of Vitamin C, potassium, and fiber. Because they're harvested early, their skins are thinner and more nutrient dense, so you get an extra boost of vitamins and minerals. They're also lower in carbohydrates than mature potatoes, so you can enjoy them as part of a balanced diet.
Just remember, everything in moderation, even delicious herbed new potatoes!
Herbed New Potatoes With Lemongarlic Butter
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
