Hearty Homestyle Vegetable Beef Soup
Recipe Introduction
Quick Hook
Fancy a hug in a bowl? This vegetable beef soup recipe is proper comfort food. Honestly, is there anything better than a warm, hearty soup on a cold day?
Brief Overview
This homemade vegetable beef soup is a classic. It's dead easy to make and packed with goodness. This is an easy beef and vegetable soup .
The recipe takes about 2 hours 50 minutes, and it feeds 6-8 people. Perfect for a family dinner!
Main Benefits
This hearty beef soup recipe is not just delicious, it's good for you too. It's packed with protein, vitamins, and fibre.
This makes it a super nutritious meal! Serve it on a chilly night for a guaranteed smile. What makes it special? It tastes like home.
Want to turn on the Slow Cooker? I know that most people also ask about this recipe on a slow cooker. Here's a suggestion:
How To Do a Crockpot Beef And Vegetable Soup
Want to have it easy? I can give you some instructions to cook a crockpot veggie beef soup . Here is the recipe:
- Sear the beef following instructions.
- Put all ingredients inside the slow cooker (Don't add frozen vegetables yet).
- Let it cook in a low heat for 6 to 8 hours.
- One hour before serving, add frozen vegetables.
- You can add pasta or rice when you add vegetables (optional).
Crockpot Beef And Vegetable Soup for a slow cooker makes it super easy. Just chuck everything in and let it do its thing.
Is Beef Vegetable Stew Crockpot a winter warmer soup recipes ? Abso bloody-lutely!
Ready to get started? First, gather your ingredients! We're going to need some beef soup with frozen vegetables .
Ingredients & Equipment
Okay, so you wanna make some amazing vegetable beef soup ? Let's talk about what you'll need. Seriously, this is the winter warmer soup recipe you need in your life.
It’s like a hug in a bowl, perfect when the weather outside is frightful! Plus, it’s so easy even I can’t mess it up! It is so easy beef and vegetable soup , you can make it at home.
According to studies, soup consumption correlates with increased vegetable intake making this recipe a delicious way to boost your nutrition!
Main Ingredients
Listen up, quality matters. Especially when it comes to hearty beef soup recipe . Here's what you need, measurements are in both US and metric 'cause I'm thoughtful like that!
- Olive Oil: 2 tablespoons (30 ml). This is for searing the beef. Any cooking oil will do.
- Beef Chuck Roast: 1.5 lbs (approximately 680 grams), cut into 1 inch cubes. Look for good marbling. That fat equals flavour!
- Yellow Onion: 1 large , chopped (approximately 200 grams). Go for one that feels firm and heavy.
- Carrots: 2 , peeled and diced (approximately 150 grams). Fresh, firm carrots are the best.
- Celery Stalks: 2 , diced (approximately 100 grams). You want that classic savoury taste.
- Garlic: 4 cloves , minced. More is better! Honestly...
- Beef Broth: 8 cups (2 liters). Get the low-sodium kind if you can!
- Diced Tomatoes: 1 (14.5 ounce) can , undrained (approximately 410 grams). Any brand will do!
- Dried Thyme: 1 teaspoon . Adds an earthy flavour.
- Dried Rosemary: 1/2 teaspoon . A little goes a long way.
- Smoked Paprika: 1 teaspoon . Adds a smoky depth.
- Bay Leaf: 1 . Don't forget to take it out before serving!
- Frozen Green Beans: 1 cup (approximately 100 grams). Beef soup with frozen vegetables are amazing!
- Frozen Corn: 1 cup (approximately 100 grams).
- Frozen Peas: 1 cup (approximately 100 grams).
- Russet Potato: 1 , peeled and diced (approximately 200 grams). Adds body to the Crock Pot Beef Soup .
- Small Pasta: 1/2 cup , such as ditalini or elbow macaroni (approximately 50 grams). Elbow macaroni adds a fun touch!
- Salt and Pepper: To taste. Season generously.
- Fresh Parsley: Chopped, for garnish. Adds a nice pop of colour.
Seasoning Notes
Spices are your friends! Don't be shy.
- Essential Combo: Thyme and rosemary are a match made in heaven.
- Flavour Enhancers: Smoked paprika adds a lovely depth.
- Quick Subs: If you don't have smoked paprika, regular paprika works too! For the vegetable beef soup , fresh herbs are great! But dried is totally fine too.
Equipment Needed
Keep it simple, yeah?
- Large Dutch Oven: Or a heavy bottomed pot.
- Cutting Board and Knife: You know, for chopping stuff.
- Measuring Cups and Spoons: Gotta be accurate. I find it hard to achieve the same flavors without the right tools.
If you're making this Crockpot Beef And Vegetable Soup , you'll need a slow cooker, obviously. Honestly? This recipe is adaptable.
I’ve even seen some great vegetable beef soup recipes crockpot . My grandma used to make beef vegetable stew crockpot all the time.
It is one of my favorite crockpot veggie beef soup . Enjoy making this homemade vegetable beef soup .
Let's Cook! Hearty Homestyle Vegetable Beef Soup
Alright, let's get this vegetable beef soup whipped up! Think of it as a hearty hug in a bowl perfect for a chilly evening, a bit like a Sunday roast but in liquid form! Honestly, I'm aiming for something your average cook, even someone who mostly microwaves ready meals, can nail.
This classic vegetable beef soup is a comforting, flavourful, and nutritious meal for a cozy night. Remember those nights when Nan would serve up her famous Beef Vegetable Stew Crockpot ? Good times.
This recipe brings all those memories flooding back. We are also going to discuss how to make this a Crockpot Beef And Vegetable Soup ! Are you ready to make some Homemade vegetable beef soup ?
Prep Steps: Mise en Place Like a Pro
First, the essentials. Chop 1.5 lbs of beef chuck roast into 1 inch cubes. Dice 1 large yellow onion , 2 carrots , and 2 celery stalks .
Mince 4 cloves of garlic . Get your frozen green beans , corn , and peas ready about 1 cup of each.
Finally, peel and dice 1 russet potato .
Time saving tip: Chop all your veggies at once. You know, get it all done at the start. It makes life so much easier.
step-by-step: Soup Time
Sear the beef! Heat 2 tablespoons olive oil in a large pot over medium high heat. Season those beef cubes with salt and pepper. Brown the beef in batches. Don't overcrowd the pot.
Sauté the good stuff. Add the onion, carrots, and celery to the pot. Cook for 5- 7 minutes , until softened.
Then, add garlic and cook for about 1 minute , until you smell that amazing garlic aroma.
Deglaze, baby! Pour in a splash of beef broth. Scrape up those browned bits. It adds SO much flavour! Return the beef to the pot.
Simmer, simmer! Add 8 cups of beef broth, 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 teaspoon smoked paprika, and 1 bay leaf .
Bring to a boil. Then, turn the heat to low, cover it, and simmer for 2 hours , or until the beef is super tender.
This is the key to a Hearty beef soup recipe .
Veggie time! Add potatoes, green beans, corn, peas, and 1/2 cup of small pasta (like ditalini). Season with salt and pepper to taste.
Final simmer. Cover and simmer for 20- 30 minutes , until the potatoes and pasta are soft.
Taste and adjust. Take out the bay leaf. Give it a taste and add more seasoning if needed. Garnish with fresh parsley.
You can also make a fantastic Crock Pot Beef Soup . Follow the instructions until step 4, then add all ingredients to a Crockpot Beef And Vegetable Soup .
Cook on low for 6- 8 hours , or on high for 3- 4 hours .
Pro Tips: Soup Superstar
Don't overcrowd the pot when searing the beef. Seriously, sear in batches. It's worth it. Use a high-quality beef broth. You know, the good stuff.
Common mistake: Rushing the simmering time. Don't do it! The longer it simmers, the better the flavour.
make-ahead option: This soup is great the next day. Honestly, it tastes even better. Just store it in the fridge.
It also makes a great Winter warmer soup recipes . You can even freeze it for a future Easy beef and vegetable soup meal.
And hey, if you're short on fresh veggies, don't hesitate to use Beef soup with frozen vegetables . No judgment here! You can use the Vegetable Beef Soup Recipes Crockpot !
Alright, let's talk about making this vegetable beef soup even better ! It's more than just following the recipe, innit? It’s about making it your own .
So, let's get into some cool tips and tricks.
Recipe Notes
Let's get into the nitty gritty. This isn't just a hearty beef soup recipe , it's an experience! I will share what I've learned throughout the years with this recipe, so you can create the best homemade vegetable beef soup ever.
Serving Suggestions
Fancy it up a bit, yeah? Plating matters! I like to serve mine in a big bowl. A sprinkle of fresh parsley adds a pop of colour.
Oh, and a side of crusty bread? Chef's kiss . Perfect for dipping into that delicious broth. Think sourdough. Crockpot veggie beef soup is great with a simple salad too.
A nice glass of red wine wouldn't hurt either, you know?
Storage Tips
Got leftovers? Lucky you! Let it cool completely first, obviously. Then pop it in the fridge. It'll keep for about 3-4 days.
Want to freeze some? No problem! Just make sure it's in an airtight container. It's good for up to 3 months.
Reheating is easy: microwave, stovetop. Just make sure it's piping hot! Honestly, crockpot beef and vegetable soup tastes even better the next day.
The flavours meld together, like a fine wine.
Variations
Feel like switching things up? Why not! For a gluten-free version, skip the pasta. Use rice instead. Or quinoa. Easy peasy.
Want a winter warmer soup recipe that’s a bit spicier? Add a pinch of red pepper flakes. Boom! For my veggie friends, try using lentils instead of beef.
Loads of my friends make this in their crockpot beef and vegetable soup . So, yeah it could be beef vegetable stew crockpot .
Nutrition Basics
This soup is packed with goodness! Protein from the beef, vitamins from the veggies. It’s a balanced meal. Easy beef and vegetable soup is also low in fat.
Win-win . It is super satisfying. Helps you feel full for longer. Plus, it's great for your immune system. Especially during the winter months.
I usually sneak in a handful of spinach at the end as well.
So there you have it! Making vegetable beef soup recipes crockpot is not just cooking, its about creating something special. Don't be afraid to experiment. And don't forget to enjoy it!
Frequently Asked Questions
Can I make this vegetable beef soup in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, sear the beef as instructed, then add all ingredients (except pasta) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the pasta during the last 30 minutes of cooking. For an Instant Pot, sear the beef, then add all ingredients (except pasta and frozen vegetables).
Cook on high pressure for 35 minutes, followed by a natural pressure release. Stir in the pasta and frozen vegetables, then cook on the "saute" function until the pasta is tender, about 5-10 minutes.
What's the best way to store leftover vegetable beef soup?
Leftover vegetable beef soup is even better the next day! Allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.
Be aware that the pasta might get a little softer upon reheating, but it will still taste delicious! It's like when you find that last slice of pizza in the fridge a welcome treat.
I don't have beef chuck roast. Can I use a different cut of beef for my vegetable beef soup?
You can definitely substitute the beef chuck roast! Other good options include beef stew meat, brisket, or even short ribs. Just be sure to adjust the cooking time accordingly to ensure the beef is tender.
These cuts might need slightly less simmering time, so keep an eye on them like you would when baking a Victoria sponge you want that perfect texture!
My vegetable beef soup tastes a bit bland. How can I add more flavour?
A bland soup is a sad soup! Try adding a splash of Worcestershire sauce or balsamic vinegar for depth. A bay leaf (remember to remove it before serving!), a pinch of red pepper flakes for a little kick, or some fresh herbs like thyme or rosemary can also do the trick.
Consider adding a parmesan rind while it simmers just fish it out before serving for a subtle, cheesy umami boost, just like your Nonna used to do.
Can I add different vegetables to this vegetable beef soup recipe?
Absolutely! This recipe is very flexible, think of it like your nan's roast dinner - always slightly different but always good. Feel free to add other vegetables you enjoy, such as zucchini, bell peppers, cabbage, or turnips.
Just adjust the cooking time as needed, adding heartier vegetables earlier and more delicate ones towards the end to prevent them from becoming mushy.
Is vegetable beef soup healthy? What are the nutritional benefits?
Vegetable beef soup can be a very healthy and nutritious meal! It's packed with protein from the beef, fiber from the vegetables, and essential vitamins and minerals. It's also relatively low in fat, especially if you trim excess fat from the beef before cooking.
Just be mindful of the sodium content of the beef broth and adjust accordingly. Think of it as a balanced, all-in-one meal almost like a full English breakfast, but in soup form!
Hearty Homestyle Vegetable Beef Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 5-7g |
