Hearty Homestyle Beef Soup

Recipe Introduction: The Ultimate Comfort Food

Fancy a proper, stick-to-your ribs meal? you know, the kind that makes you want to curl up on the sofa with a good book? then you absolutely need this beef soup recipe in your life.

Honestly, is there anything more comforting?

This isn't just any beef soup , mind you. we're talking a hearty, flavourful broth packed with tender beef and all the classic veggies.

Think of it as a hug in a bowl! it's like a sunday roast, but in soup form!

A Bowlful of History and Goodness

Beef soup has been around for ages, warming hearts and bellies across the globe. it's a staple in so many cultures, each with its own twist.

This version is a bit of a classic, home style affair, perfect for a beginner cook. you'll only need about 2 hours and 20 minutes, and the recipe yields 6-8 servings.

So, plenty to share... or not!

Why You'll Love This Beef Soup

Apart from being utterly delicious, beef soup is loaded with goodness. it's packed with protein and nutrients, making it the perfect immune boosting meal, especially during those grim winter months.

Serve it up on a chilly evening, or even for a satisfying lunch. what makes this recipe special? it's the perfect balance of hearty, flavorful, and easy.

Plus, who doesn't love a good, classic beef soup ?

Now that we've got you hooked, let's dive into the ingredients! We'll keep it simple, I promise.

Alright, let's dive into what you need for this beef soup . i'm gonna break it down like we're prepping for sunday lunch, yeah? it's easier than you think.

This soup is a winner, especially when the weather is a bit pants. trust me. it's also great when you're feeling like a noodle dish .

Ingredients & Equipment

Right, let's get stuck in with the bits and bobs you'll need.

Main Ingredients

Okay, listen up, here's the shopping list. Get your pen ready.

• Olive oil: 1 tbsp (15 ml) . Any old oil will do, but extra virgin is best.
• Beef chuck: 1.5 lbs (680g) , cubed. Look for some good marbling, makes all the difference!
• Yellow onion: 1 large size, chopped.
• Carrots: 2 medium , peeled and chopped. I actually use a bag of baby carrots sometimes. No shame.
• Celery: 2 stalks , chopped.
• Garlic: 3 cloves , minced.
• Beef broth: 8 cups (1.9L) . Low sodium, if you're watching your salt intake. You can make your own if you are bougie.
• Diced tomatoes: 1 (14.5 oz) can (411g) , undrained.
• Russet potatoes: 2 medium , peeled and cubed.
• Frozen peas: 1 cup (120g) .
• Dried thyme: 1 tsp (2.5 ml) .
• Bay leaf: 1 , just one.
• Salt and pepper: To taste.
• Optional: Parsley, chopped, for garnish.

For the beef, look for a good cut. Not the cheapest, not the most expensive. That's the sweet spot.

Seasoning Notes

This is where the magic happens, innit? It's like making my own version of Drunken Noodle Sauce without the noodles.

• Thyme and bay leaf are your base. Don't skip them!
• Garlic is key to give your tastebuds that kick.
• Salt and pepper are obvious.
• You can add a pinch of red pepper flakes for a bit of kick, if you fancy yourself like a bit of Pad Kee Mao
• My secret? A dash of Worcestershire sauce. Don't tell anyone.

The goal here is to build layers of flavour. So, taste as you go.

Equipment Needed

Simple stuff, nothing crazy.

• Dutch oven or big pot. This is absolutely essential.
• Chopping board.
• Chef's knife.
• Measuring spoons and cups.
• Don't have a Dutch oven? A heavy bottomed pot will do in a pinch.

Honestly, that's it. it's all about the ingredients and letting them do their thing. no need to overcomplicate things, yeah? if you were to imagine, this beef soup is a bit like a lighter version of homemade drunken noodles , but without the noodles obviously.

So, there you have it. Go get those ingredients!

Alright, let’s dive into making some proper comfort food: hearty homestyle beef soup . this isn't your basic, watery soup. oh no, this is the kind of soup that warms your soul.

Think proper sunday roast flavours simmered down into a bowl.

Prep Like a Pro: Mise en Place for Beef Soup

First things first, mise en place is key, yeah? Get everything chopped and ready. This makes the whole cooking process so much easier. Honestly, it's a game changer .

• Cube 1.5 lbs of beef chuck into 1 inch pieces. Trust me, chuck is the way to go.
• Chop 1 large yellow onion , 2 medium carrots , and 2 celery stalks . We're going for roughly the same size.
• Mince 3 cloves of garlic . Nobody wants big chunks of garlic.
• Cube 2 medium russet potatoes . And get 1 cup of frozen peas ready.
• Grab your dried thyme , bay leaf , and canned diced tomatoes .

Time saving tip: Chop the veggies the day before. It will save some time if you are on the run. A bit of prep goes a long way, you know?

Let's Get Cooking: Beef Soup step-by-step

1. Heat 1 tbsp olive oil in your Dutch oven over medium high heat.
2. Sear the beef in batches. Don’t overcrowd the pot! Brown it on all sides. This is where the flavour magic happens . Take your time. Remove beef and set aside.
3. Add onion, carrots, and celery to the pot. Sauté for 5- 7 minutes , until softened. Add garlic and cook for 1 minute more .
4. Return beef to the pot. Add 8 cups beef broth , 1 (14.5 oz) can diced tomatoes , 1 tsp dried thyme , and 1 bay leaf .
5. Bring to a simmer, then reduce heat to low, cover, and simmer for 1. 5 hours , or until beef is tender. The longer it simmers, the better.
6. Add potatoes and continue to simmer for 30 minutes , or until potatoes are tender.
7. Stir in frozen peas during the last 5 minutes of cooking.
8. Remove bay leaf. Season with salt and pepper to taste. Boom! Serve hot.

Pro Tips for the Perfect Beef Soup

Want to elevate your beef soup game? Listen up!

• Don't skip the searing step. It adds so much depth of flavour. Seriously, it's worth the extra effort .
• Low and slow is the way to go. Resist the urge to crank up the heat.
• Taste as you go. Adjust seasoning as needed. Get the balance right.

Common mistake: Not browning the beef properly! Or overcooking the vegetables.

Looking for something similar? have you ever tried homemade drunken noodles ? that dish is a taste sensation! we are talking about the pad kee mao recipe .

You can even add drunken noodle sauce to your dishes.

This asian noodle recipes , also known as drunken noodles thai will take you to a culinary paradise. the pad kee mao or the thai drunken noodles are a great twist to the common beef soup.

So there you have it! A hearty beef soup recipe that's sure to impress. It is a great option if you are looking for a great Noodle Dish . Happy cooking!

Alright, let's chat more about this amazing beef soup recipe. honestly, it's so good, it's practically a hug in a bowl.

I've got some notes that will make your life easier. trust me on this. you know?

Recipe Notes That'll Elevate Your Beef Soup

This isn't just about following the steps. It's about making the recipe your own. My best friend didn't like celery, but carrots are ok. What?

Serving Suggestions: Plating and Presentation

Plating matters, even for soup! a swirl of cream or a sprinkle of fresh parsley makes it posh. i love serving my beef soup in rustic bowls.

You know, the ones that look like they came from a grandma's cupboard.

Consider serving your soup alongside some delicious homemade drunken noodles if you’re aiming for an asian inspired feast. this noodle dish , especially a well made pad kee mao recipe , can complement the heartiness of the soup perfectly.

And if you are feeling lazy you can use a good drunken noodle sauce .

Storage Tips: Keep That Goodness Fresh!

Got leftovers? Lucky you! This beef soup is even better the next day. It really is!

• Refrigeration: Store in an airtight container for up to 3 days. Easy peasy.
• Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge.
• Reheating: Gently reheat on the stovetop or in the microwave. Make sure it's piping hot.

Variations: Let's Get Creative!

Honestly, I love playing around with recipes. Try swapping ingredients depending on the season. It is that simple!

• Dietary Adaptations: Make it gluten-free by using gluten-free broth. Sorted.
• Seasonal Swaps: In the autumn, add some butternut squash for a touch of sweetness. Oh my gosh, it's amazing!

What? you don't want the same dish? try an asian noodle recipes and more particularly a thai drunken noodles . the taste will be an explosion.

You know? drunken noodles thai or pad kee mao are amazing!

Nutrition Basics: Goodness in Every Bowl

This beef soup isn't just delicious; it's good for you too. It's packed with vitamins and protein.

• Simplified Nutrition: It's relatively low in fat and high in fiber, especially with all those veggies. Boom!
• Key Health Benefits: The protein helps keep you full and satisfied. The vegetables provide essential vitamins.

This beef soup is more than just a recipe; it's a memory waiting to happen. So get cooking and enjoy every slurp!