Hearty Harvest Vegetable Soup: a Bowl of Comfort
- A Bowl of Sunshine: Hearty Harvest Vegetable Soup
- Why This Soup Rocks
- Ingredients & Equipment: Your Vegetable Soup Recipe Starts Here
- Prep Steps: Setting Yourself Up for Success
- Step-by-Step Process: Let's Get Cooking!
- Pro Tips: Secrets to Veggie Soup Success
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Right, let's get cracking on this vegetable soup recipe ! honestly, there's nothing quite like a bowl of homemade soup to warm you up on a chilly evening.
It’s like a hug from the inside. this one's so easy, even i can't mess it up!
A Bowl of Sunshine: Hearty Harvest Vegetable Soup
Fancy a vegetable soup recipe that’s actually exciting? this ain’t your grandma's watery soup. we're making something packed with flavour.
Think earthy, sweet, and a touch savoury. it’s basically sunshine in a bowl.
This vegetable soup recipe is all about using what you've got. it originates from the desire of making the most of the harvest.
Whether it's a glut of carrots and celery or just bits and bobs needing used up. it's easy peasy. prep takes about 20 minutes, cooking is 45 minutes.
Expect enough for 6-8 hungry bellies.
Why This Soup Rocks
This soup is secretly healthy, you know? it’s packed with vitamins. hello, carrot and potatoes recipes goodness! and fibre. perfect for a light lunch or a cosy supper.
What makes it special? you can chuck in almost anything. you can try to make easy veggie crockpot recipes or follow the recipe.
It's totally adaptable.
Time to gather our bits and bobs.
Ingredients & Equipment: Your Vegetable Soup Recipe Starts Here
Right then, let's talk about what you'll need to whip up this fantastic vegetable soup recipe . honestly, it’s more about vibes than rigid rules, but here’s the breakdown to make sure we are on the same page.
I always say a good ingredient is half the battle, right? this includes a good amount of carrots and celery .
Main Ingredients: The Heart of the Soup
This is where the magic happens!
- Olive Oil: 2 tablespoons (30 ml) . Extra virgin gives a nicer flavour.
- Onion: 1 large , chopped (about 1 cup ). Yellow or white onions work perfectly.
- Carrots: 2 medium , peeled and chopped ( 1 cup / 150g ). Look for firm, bright orange carrots. Nobody wants bendy carrots!
- Celery: 2 stalks , chopped ( 1 cup / 150g ). Celery should be crisp and green.
- Garlic: 2 cloves , minced. Fresh is best! Don't use the pre-minced stuff if you can avoid it.
- Vegetable Broth: 8 cups (2 liters) . Low sodium is great if you are watching your salt.
- Diced Tomatoes: 1 (14.5 ounce) can, undrained (400g) .
- Green Beans: 1 cup , trimmed and cut ( 100g ). Fresh or frozen, it’s up to you.
- Corn: 1 cup (fresh, frozen, or canned) ( 150g ). Sweetcorn is a classic.
- Potatoes: 1 cup , chopped (Yukon Gold or Russet) ( 200g ). I like Yukon Golds because they are waxy.
- Zucchini/Squash: 1 cup , chopped ( 150g ). Don't let them get too soft and mushy.
What To Make With Carrots And Celery ? You guessed it: Soup Recipes With Carrots And Celery !
Seasoning Notes: Adding Some Zing
Spice it up a little bit!
- Italian Herbs: 1 teaspoon (5ml) . Oregano, basil, thyme: the usual suspects!
- Salt & Pepper: To taste. Don't be shy!
- Optional: Fresh Parsley or Chives. For garnish. A little bit of freshness goes a long way.
- Optional: Lemon Juice. A splash brightens everything.
Thinking about Vegetable Soup With White Beans ? Just toss some in with the potatoes.
Equipment Needed: Keep It Simple
No fancy gadgets needed here, mates!
- Large Stockpot or Dutch Oven: For simmering all the goodness.
- Cutting Board: A sturdy one, mind.
- Chef's Knife: Sharp! Safety first, eh?
- Ladle: For serving up a nice bowl.
If you are looking for easy veggie crockpot recipes , just toss everything in and cook on low for 6- 8 hours! you will have a healthy soup in crockpot ready when you get home.
This veggie barley soup recipes becomes very simple, just include barley. remember, the best thing about a vegetable soup recipe is you can always customize it.
Play around with flavors and see what happens! soup recipes with carrots and celery are one of the best things to make in the winter.
This freezes well if you want freezer vegetable soup .
Right, let's get down to brass tacks! We're talking about the humble cooking method, and how it can make or break a dish. Honestly, sometimes the method is the magic!
Prep Steps: Setting Yourself Up for Success
Think of mise en place as your cooking therapy. It's prepping all your ingredients before you even think about turning on the hob. This is absolutely essential.
Essential Mise en Place: Get Your Ducks in a Row
First, chop all the veggies before you start cooking. This includes the onion, carrots, and celery. Then mince your garlic. Measure out your herbs and spices, too. Honestly, it's such a game changer.
Time Saving Organization Tips: Work Smarter, Not Harder
Prep double the amount of what to make with carrots and celery ! you can freeze half for later soups or stews.
It will save you time on a busy weeknight. you know?
Safety Reminders: Don't Burn the House Down!
Keep a close eye on the hob when you are cooking with oil. Never leave it unattended. Better safe than sorry! Especially when you are sautéing garlic.
step-by-step Process: Let's Get Cooking!
Here’s how to make this amazing vegetable soup recipe .
- Sauté Aromatics: Heat the olive oil in your stockpot. Add onion, carrots, and celery. Sauté for about 5- 7 minutes , till they are softened. Then add garlic. Cook for another minute until fragrant.
- Add Liquids & Tomatoes: Pour in the vegetable broth. Then add the diced tomatoes (undrained). Bring it all to a boil.
- Simmer & Add Hearty Vegetables: Reduce the heat to a simmer. Add the potatoes, green beans, and corn. Simmer for 15 minutes , or until the potatoes are tender.
- Add Tender Vegetables & Seasonings: Add zucchini and Italian herbs. Season with salt and pepper. Simmer for another 10 minutes .
- Taste & Adjust: Give it a taste. Adjust your seasonings. Add a splash of lemon juice.
- Serve: Ladle it into bowls. Garnish with fresh parsley or chives. Enjoy your Hearty Harvest Vegetable Soup: A Bowl of Comfort !
Pro Tips: Secrets to Veggie Soup Success
Want to take your vegetable soup recipe to the next level? These are the tips I found from my grandma and me!
Expert Techniques: Roasting for Extra Flavour
Roast your carrots and potatoes before adding them to the soup! It intensifies their flavor. Roast at 200° C for about 20 minutes . It adds a lovely caramelization.
Common Mistakes: Avoiding Mushy Veggies
Don’t overcook your vegetables! Especially the zucchini. It will become mushy and nobody wants mushy veg. It's the Easy Veggie Crockpot Recipes I tried for years!
make-ahead Options: Soup for Days!
Freezer vegetable soup is great to do! this soup freezes beautifully. store it in airtight containers for up to three months.
You can also find great soup recipes with carrots and celery online!
This vegetable soup recipe is a winner, honestly. Give it a go, and let me know what you think! You can easily find great Veggie Barley Soup Recipes and Soups With Celery And Carrots online!
Right then, let’s talk shop about this vegetable soup recipe . It’s more than just chucking veggies in a pot, you know? Here’s how to make it truly shine.
Recipe Notes
Serving Suggestions: Making it Look Proper
Honestly, presentation matters! plating a good vegetable soup recipe can elevate it. ladle the soup into bowls. swirl a little cream on top.
A sprig of fresh parsley? chefs kiss! thinking about sides? some crusty bread, perfect for dunking, is always a winner.
Or, fancy it up with a mini grilled cheese. a chilled glass of white wine goes down a treat, too.
Storage Tips: No Soggy Bottoms Here
Store leftover vegetable soup recipe properly, yeah? in the fridge, it'll keep for about 3-4 days. make sure it’s in an airtight container.
Freezing? absolutely! it’s perfect for a quick and easy meal. just let it cool completely first. thaw it overnight in the fridge.
Reheating? hob or microwave, until piping hot. don’t re-freeze, mind. this is also a great freezer vegetable soup .
Variations: Mix It Up, Buttercup!
Want to change it up? no worries! for a gluten-free version, check your broth. many broths contain gluten so be aware.
For a vegan option, make sure the broth is 100% plant based. ditch the cream swirl if you're using it.
Seasonal swaps are easy too! autumn? butternut squash adds a lovely sweetness. spring? asparagus or peas bring a fresh taste.
You can also make it one of those easy veggie crockpot recipes , just chuck it all in! also, this is a great soup recipe with carrots and celery , but you can easily add turnips, parsnips or kale!
Nutrition Basics: Goodness in a Bowl
This vegetable soup recipe is good for you! it’s packed with vitamins and fibre. think about it. carrot and potatoes recipes are healthy in general, but soup is even better.
A serving is low in calories, and a great way to get your five-a-day. it’s like a healthy hug in a bowl.
It is a great use of what to make with carrots and celery . it can be part of healthy soup in crockpot recipes.
Right then, that's it. Go get cooking. Don't be afraid to experiment and make it your own. Honestly, you've got this! Veggie barley soup recipes are great, but nothing beats your own creation! Adding vegetable soup with white beans is a great idea, too! Loads of soups with celery and carrots taste amazing!
Frequently Asked Questions
Can I use frozen vegetables in this vegetable soup recipe?
Absolutely! Frozen vegetables are a great option, especially when fresh produce isn't in season or you're short on time. Just add them towards the end of the cooking process (about 10-15 minutes before serving) to prevent them from becoming mushy.
They're a brilliant way to keep things simple, like using frozen peas instead of fresh - easy peasy!
How long does homemade vegetable soup last in the fridge?
Your lovely homemade vegetable soup will generally keep well in the fridge for 3-4 days. Make sure to store it in an airtight container once it has cooled down completely. You can also portion it out into individual containers for easy grab and-go lunches throughout the week.
Just like a good cuppa, it's even better the next day!
What can I add to my vegetable soup to give it more flavour?
Bland soup? Not on our watch! A good way to boost the flavour of your vegetable soup recipe is to roast some of the vegetables beforehand, like the carrots and potatoes, for a caramelised sweetness. Also, a splash of lemon juice or a dash of Worcestershire sauce at the end can really brighten up the flavours.
Think of it like adding a secret ingredient to your Victoria sponge - nobody needs to know!
Is this vegetable soup recipe suitable for vegans?
Yes, indeed! This vegetable soup recipe is naturally vegan, as it relies on plant based ingredients. Just be sure to use vegetable broth instead of chicken or beef broth. You can also add some plant based protein like lentils or chickpeas for a heartier, more filling meal.
It's a veggie delight, even Paul McCartney would approve!
Can I freeze vegetable soup, and if so, how?
Freezing vegetable soup is a great way to preserve leftovers and have a quick and healthy meal on hand. Let the soup cool completely before portioning it into freezer safe containers or bags. Leave some room at the top, as liquids expand when frozen. It can be stored in the freezer for up to 2-3 months.
Think of it as a culinary insurance policy for those days when you can't be bothered to cook!
What vegetables work best in a vegetable soup recipe?
The beauty of a vegetable soup recipe is its versatility! You can use pretty much any vegetables you have on hand. Classic choices include carrots, celery, onions, potatoes, green beans, and corn.
Don't be afraid to get creative and add things like zucchini, squash, bell peppers, or even leafy greens like spinach or kale. It's a brilliant way to use up what's lurking in the crisper drawer, a proper "waste not, want not" situation!
Hearty Harvest Vegetable Soup A Bowl Of Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 5-7g |
| Fiber | 5-7g |
