Halloumi Rainbow Vegetable Skewers
Recipe Introduction
Quick Hook
Fancy some easy vegetarian meals that are a total crowd pleaser? Ever stare blankly into the fridge on a weeknight? Honestly, me too! These Halloumi & Rainbow Vegetable Skewers will rescue your Vegetarian Meals with a zesty kick and a colourful vibe.
Brief Overview
Originating from Mediterranean inspiration, these skewers are fresh and delicious. They are an easy vegetarian dinner recipes that's ready in about 35 minutes.
This recipe yields four servings of Tasty Vegetarian Recipes , perfect for a family meal or a fun get-together.
Main Benefits
This recipe is a vitamin powerhouse thanks to all the colourful veggies. It’s great for a quick weeknight meal or a casual BBQ.
What makes it special? The salty halloumi perfectly complements the sweet vegetables. Plus, it’s one of those quick vegetarian meals that even picky eaters will enjoy.
From Fridge to Fabulous: Your Veggie Quesadillas Recipes Awaits!
Ready for a colourful culinary adventure? These Halloumi recipes vegetarian are where it’s at. Picture this: vibrant bell peppers, juicy cherry tomatoes, and salty halloumi, all threaded onto skewers.
Drizzled with olive oil, herbs, grilled to perfection and served with lemon herbed couscous.
Preparing Your Vegetable Skewers Recipe
First, you'll chop the veggies and halloumi into bite sized pieces. Next, gently marinate everything in olive oil and oregano for that Mediterranean touch.
Then, thread them onto skewers. It's as simple as playing culinary Tetris. Now, this is how you are going to get Halloumi recipes vegetarian to work.
Cooking and Plating
Grill the skewers for about 7- 10 minutes. The Halloumi should be golden, and the veggies should be tender. While they are grilling, whip up the couscous with boiling water, lemon zest, herbs, and a splash of olive oil.
It really does feel and taste like a Mediterranean vacation.
A Mediterranean Vegetarian Recipes for any Occasion
These Halloumi & Vegetable Skewers are perfect for summer BBQs, weeknight vegetarian dinners , or even a fancy lunch. Serve with a dollop of Greek yogurt or tzatziki.
Enjoy with friends and family. Get ready for these Vegetarian Quesadilla style skewers.
Get Your Skewer On: Halloumi & Rainbow Veggie Goodness
Fancy some easy vegetarian meals that are actually easy ? Seriously, no faffing about for hours in the kitchen. This recipe is all about Halloumi & Rainbow Vegetable Skewers with Zesty Lemon Herb Couscous .
I was inspired by Mediterranean flavours. The halloumi gets golden, and the veggies get a nice bit of char. Served with couscous, it is a real treat.
What You'll Need
Let's gather the troops. Here's what you need for these tasty vegetarian recipes .
Main Ingredients
- Red Bell Pepper: 1 large ( 200g/7oz ), cubed
- Yellow Bell Pepper: 1 large ( 200g/7oz ), cubed
- Red Onion: 1 medium ( 150g/5.3oz ), wedged
- Cherry Tomatoes: 200g ( 7oz )
- Halloumi: 225g ( 8oz ), cubed. Look for halloumi that's firm and squeaky.
- Olive Oil: 2 tbsp ( 30ml ), plus extra for brushing
Couscous Crew
- Couscous: 200g ( 7oz )
- Boiling Water: 300ml ( 10 fl oz )
- Lemon: Zest and juice of 1
- Parsley: 2 tbsp ( 30ml ), chopped fresh
- Mint: 2 tbsp ( 30ml ), chopped fresh
- Olive Oil: 1 tbsp ( 15ml )
Seasoning Notes: The Magic Dust
This is where things get interesting. Oregano, salt, and pepper are your base. But don't be shy! A pinch of red pepper flakes? Chef's kiss.
If you don’t have oregano, try marjoram. Don't overdo the salt. Remember, halloumi is already salty.
Equipment Needed: Keep It Simple
- Skewers: 12-16 (wooden or metal). If using wooden, soak 'em for 30 minutes to avoid burning.
- Large Bowl: For mixing.
- Grill Pan or BBQ: For that smoky flavour.
- Medium Bowl: For the couscous.
Honestly, this is one of my favorite quick vegetarian meals . It feels like summer on a plate. If you're looking for easy vegetarian dinner recipes that'll impress, this is it.
You can even swap out the veg based on what you've got. Think courgette, aubergine, or mushrooms. Use it for Veggie Quesadillas Recipes adding some cheese or make a delicious Vegetarian Quesadilla .
It's a great way to get your 5-a-day in and make a vegetable skewers recipe .
Halloumi & Rainbow Vegetable Skewers: Your Easy Vegetarian Meals Solution
Fancy a bit of summer on a skewer? Oh my gosh, you've come to the right place! These Halloumi & Rainbow Vegetable Skewers are like a mini BBQ, even if it's raining outside.
They're easy vegetarian dinner recipes that burst with flavour and are ready quicker than you can say "Bob's your uncle!" Seriously, Tasty Vegetarian Recipes don't get much simpler or more satisfying than this.
Prep Like a Pro: Get Your Mise en Place Sorted
First things first, let's get our act together. Chop your peppers (red and yellow), and get your red onion into wedges.
Halve the cherry tomatoes and cube the halloumi. This is all your essential mise en place . Remember, a tidy chef is a happy chef! This also helps with time saving organization tips !
Skewer Magic: step-by-step Guide
- Marinate, Marinate, Marinate: Mix your chopped vegetables and halloumi with olive oil, oregano, salt, and pepper. Honestly, this step is key for maximum flavour.
- Thread 'Em Up: Now, thread the goodies onto your skewers. Alternate colours for a visual treat. If using wooden skewers, soak them!
- Grill Time: Brush your grill pan with oil. Grill for 7- 10 minutes , turning until the halloumi is golden and the veggies are tender crisp.
- Couscous Ahoy: Pour boiling water over your couscous, cover, and let it sit for 5 minutes .
- Zesty Zing: Fluff the couscous and mix in lemon zest, juice, parsley, mint, olive oil, salt, and pepper.
Pro Tips: Level Up Your Skewer Game
Want to really impress your mates with your veggie quesadillas recipes ? First, don't overcrowd the grill! Cook in batches.
Also, high heat for a short time is the key to getting that gorgeous golden crust on the halloumi. Finally, did you know that you can make the couscous ahead? It's one of the best weeknight vegetarian dinners when you're short on time.
So, there you have it! Halloumi & Vegetable Skewers . Quick vegetarian meals that are both healthy and delicious. Perfect for a Mediterranean vegetarian recipes feast. Get grilling!
Right then, let's talk about making these Halloumi & Rainbow Vegetable Skewers even better! I've cooked these up a fair few times now, and honestly, a few tweaks can make all the difference.
This recipe has become one of my family's favorite easy vegetarian meals .
Recipe Notes: Nailing Those Skewers!
Plating Like a Pro
Forget boring plates! Honestly, presentation can make vegetarian meals taste even better. Pile those colorful skewers high on a bed of the couscous.
Drizzle with a bit of extra lemon juice. A dollop of Greek yoghurt never hurts either. For a party, serve them standing upright in a glass filled with couscous.
Seriously fancy, right?
Storing Your Leftovers (If There Are Any!)
Got leftovers? Lucky you! Pop the skewers in an airtight container and they’ll be good in the fridge for up to three days .
The couscous can be stored separately for the same amount of time. Reheat the skewers gently in a pan or microwave.
Don’t go crazy, or the halloumi will become rubbery! Freezing isn’t ideal, the halloumi changes texture.
Veggie Skewerdillas: Twist It Up!
Feeling adventurous? Loads of ways to adapt this! Try these Tasty Vegetarian Recipes . For a bit of heat, add some chopped chili to the marinade.
Swapping out the vegetables is pretty simple too! Courgette (zucchini), mushrooms or even chunks of pineapple work a treat! This is one of those quick vegetarian meals that's easy to tweak.
Easy Wins Nutritional
Okay, I'm no expert, but these Vegetable Skewers are pretty good for you. Halloumi is a good source of protein and calcium.
The veggies bring all the vitamins and fibre. Plus, it's all baked and grilled instead of fried. It's one of my go-to easy vegetarian dinner recipes .
So feel good about that!
Honestly, these Halloumi recipes vegetarian skewers are so versatile, you can't really go wrong. Don't be afraid to play around with the ingredients and make them your own.
Grab your Veggie Quesadillas Recipes and start grilling. Most importantly, have fun in the kitchen! You've got this!
Frequently Asked Questions
Are these Halloumi & Vegetable Skewers truly one of those easy vegetarian meals I can whip up on a busy weeknight?
Absolutely! This recipe is designed to be quick and straightforward. The prep involves simple chopping, and the skewers cook in under 15 minutes. Plus, the couscous is practically instant a proper "Bob's your uncle" situation.
Can I prepare the Halloumi & Vegetable Skewers ahead of time, like the night before, to save even more time?
You certainly can! You can chop the vegetables and halloumi and assemble the skewers a day in advance. Store them in an airtight container in the fridge, but brush with a little extra olive oil before grilling to prevent sticking.
Just be mindful the halloumi can leach moisture, so grilling them fresh is best for texture.
I'm not a fan of halloumi. Is there another cheese, or even a completely different vegetarian option, I could use in these skewers?
No worries, there are options! Paneer is a good substitute, though it won't brown quite as nicely. For a vegan alternative, use firm tofu that has been pressed to remove excess water, then marinate it before grilling. You could even use chunky roasted vegetables like butternut squash for some autumnal vibes.
How long can I store leftover Halloumi & Vegetable Skewers with Lemon Herb Couscous, and what's the best way to reheat them?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The couscous will soak up some of the moisture from the vegetables, but it will still be delicious! Reheat the skewers in a pan or oven until warmed through. A little extra lemon juice can freshen it up.
Can I adapt this recipe to use other vegetables? What other easy vegetarian meals can I make using a similar method?
Definitely! Feel free to swap in your favourite seasonal vegetables, such as courgette, mushrooms, or even chunks of pineapple. As for other easy vegetarian meals, try using this same marinade on roasted vegetable medleys, grilled vegetable flatbreads, or even vegetable and halloumi fajitas!
I'm watching my salt intake. Is there anything I can do to reduce the sodium in these Halloumi & Vegetable Skewers?
Halloumi is naturally quite salty, but a quick rinse under cold water before cubing can help remove some surface salt. Also, be mindful of adding extra salt during cooking. Use a generous amount of fresh herbs and lemon juice to enhance the flavour without needing as much salt.
You could also opt for a lower sodium halloumi if you can find one.
Halloumi Rainbow Vegetable Skewers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
