Grilled Corn Avocado Salad with Chililime Dressing
Recipe Introduction: Let's Get This BBQ Sorted, Shall We?
Fancy a BBQ that's a bit more "ooh-la-la" than "uh-oh"? I hear ya! So, what are some truly Best BBQ side dishes ? Have you ever thought about summer bbq side dishes that steal the show?
Well, prepare to have your mind blown because this Grilled Corn & Avocado Salad with Chili Lime Dressing is about to become your new go-to.
Seriously, this ripper recipe will make you the star of any garden party.
Quick Hook: From Backyard to Gourmet
Ever had a salad so good, it makes you wanna do a little happy dance? I'm talking about that perfect blend of sweet, creamy, and zingy.
This Grilled Corn & Avocado Salad is it! It's a celebration of summer with sweet grilled corn, creamy avocado, and a chili lime dressing that packs a punch.
Honestly, this salad is like sunshine on a plate.
Brief Overview: Mexican Street Corn Makeover
This salad is inspired by the flavors of Mexican street corn salad , but with a posh twist. It's super easy to make, even if you're a newbie in the kitchen.
Prep takes around 20 minutes, cooking is 15, giving you 6 glorious servings in just 35 minutes. Perfect for summer potluck dishes !
Main Benefits: Healthy AND Delicious? Sorted!
One of the best things? It's packed with good stuff! Avocados bring the healthy fats, corn adds fiber, and the lime dressing is a vitamin C boost.
This salad is perfect alongside Grilled chicken or fish . It's one of those easy BBQ sides that's also good for you.
Trust me, this recipe is special because it’s fresh, vibrant, and unforgettable. Think of it as the Avocado salad recipe your mates will be begging for.
And since it's naturally vegetarian, it checks that box too!
Time to gather your ingredients.
Ingredients & Equipment: Let's Get This BBQ Sorted!
Right, so you fancy making my epic Grilled Corn & Avocado Salad ? Awesome! This summer BBQ side dish is about to be your new best mate at every barbie.
It’s easy BBQ sides at their finest. Here's what you need, no fuss!
Main Ingredients: The Good Stuff
Alright, let's break down the bits and bobs we need. I'm all about precise measurements, so you nail this ripper recipe.
- Corn: 6 ears fresh, husks and silks removed (both US and metric). Top Tip: Grab corn that feels plump and juicy. Avoid the dry looking ones!
- Avocado: 2 ripe ones, pitted and diced (both US and metric). Top Tip: They should be ripe, but not mushy.
- Red Onion: 1/2 , thinly sliced (both US and metric).
- Cherry Tomatoes: 1 pint (568 ml) , halved (both US and metric).
- Fresh Cilantro: 1/4 cup (57 ml) , chopped (both US and metric).
For that Chili Lime Dressing:
- Lime Juice: 1/4 cup (57 ml) , freshly squeezed (both US and metric). Fresh is BEST, okay?
- Olive Oil: 2 tablespoons (30 ml) (both US and metric).
- Honey: 1 tablespoon (15 ml) (both US and metric).
- Chili Powder: 1/2 teaspoon (2.5 ml) (both US and metric).
- Salt: 1/4 teaspoon (1.25 ml) (both US and metric).
- Black Pepper: 1/4 teaspoon (1.25 ml) (both US and metric).
Seasoning Notes: Flavor Town!
The chili lime dressing? It’s a flavor explosion. Seriously, I swear by it! Don’t skimp on the fresh lime juice. Chili powder brings the heat, but not too much.
For flavor enhancers and aromatics , a touch of honey sweetens the deal.
Quick substitution option : no lime? Lemon works in a pinch.
Equipment Needed: Keep It Simple, Stupid
You don't need fancy gadgets for this avocado salad recipe . Just a few bits and bobs.
- Grill: Gas or charcoal, your choice. It’s BBQ time!
- Large Mixing Bowl: For chucking everything in.
- Small Whisk: For the dressing.
- Cutting Board & Knife: Obvs.
Household alternatives? If you haven't got a grill, use a griddle pan. Sorted! This salad makes summer potluck dishes a breeze.
Enjoy one of the best BBQ side dishes ! It can even be served as one of the cold BBQ side dishes .
You won't regret making this. I promise you this summer BBQ side dishes recipe will make you the BBQ King or Queen.
Alright, let's get this BBQ sorted, shall we? We're diving into a killer recipe that will be your go-to for summer shindigs.
Honestly, this Grilled Corn & Avocado Salad with Chili Lime Dressing is a ripper recipe that will become your new best mate.
It’s one of the best BBQ side dishes , and the flavor? Oh my gosh, it's banging! You know?
Let's Cook it: Grilled Corn & Avocado Salad
This vibrant salad is a celebration of summer flavors. It’s sweet grilled corn, creamy avocado, crunchy red onion, and a chili lime dressing that will wake up your taste buds.
Think Mexican street corn salad gone posh! It’s fresh, bright, and guaranteed to be a BBQ crowd pleaser. One of the easy BBQ sides you could ever ask for!
Prep Steps: Let's Get Organized!
First things first, essential mise en place is key. Get your 6 ears of corn , 2 ripe avocados , 1/2 red onion , 568ml cherry tomatoes , and 57ml fresh cilantro ready.
For the dressing, have your 57ml lime juice , 30ml olive oil , 15ml honey , 2.5ml chili powder , 1.
25ml salt , and 1.25ml black pepper prepped and measured out. Time saving tip: Chop all your veggies while the grill heats up.
It saves loads of time!
step-by-step: Grilling Goodness
- Corn Prep: Brush the 6 ears of corn with olive oil. Season with salt and pepper.
- Grill Time: Grill over medium heat for 10- 12 minutes . Turn till kernels are charred and tender.
- Cool & Cut: Let the corn cool a bit. Cut the kernels off the cob.
- Dressing Magic: Whisk together 57ml lime juice , 30ml olive oil , 15ml honey , 2.5ml chili powder , 1.25ml salt , and 1.25ml black pepper .
- Assemble: Mix corn, 2 ripe avocados , 1/2 red onion , 568ml cherry tomatoes , and 57ml cilantro in a bowl.
- Dress and Serve: Pour the dressing over the salad. Toss gently and serve or chill.
Pro Tips: Level Up Your Salad
Don't overcook the corn. Slight char is what you want, not burnt bits. Use ripe, but firm avocados to avoid mushiness.
You can make the dressing ahead of time. The flavors will meld beautifully. Honestly, this salad is brilliant as it is, it also makes an awesome summer potluck dishes and it’s also one of those vegetarian BBQ sides that even the carnivores will devour!
And I have to mention this is a great addition to a lot of great BBQ salad recipes .
Nutritional Info: (Per serving) Calories: About 250. Not too shabby, eh? You can now add this recipe to your own lists for summer bbq side dishes
So there you have it a truly magnificent Avocado salad recipe and I hope you feel inspired to give this cold BBQ side dishes a try!
Alright, so you're on the hunt for some ripper summer bbq side dishes ? Let's get this BBQ sorted, shall we? This Grilled Corn & Avocado Salad with Chili Lime Dressing is an absolute showstopper.
It's one of those easy BBQ sides that looks like you've put in way more effort than you actually have.
Honestly, it's foolproof. Now, before we dive into the recipe itself, let's chat about a few handy things to keep in mind.
Recipe Notes That'll Save Your Bacon
This ain't just some random recipe, mate. It's a guide to BBQ salad recipes bliss! I've tweaked and tested this so you don't have to. Trust me, these notes are gold.
Plating Like a Pro
Presentation matters, right? Instead of just dumping the salad in a bowl, think about layering it. Use a nice platter.
Mound the salad high and garnish with extra cilantro and a lime wedge. Want to be extra fancy? Serve it in individual bowls made from hollowed out bell peppers.
Serve this dish with your favourite cold BBQ side dishes . Also, the avocado salad recipe is versatile enough. You can serve it with tortilla chips as a dip too!
Keeping it Fresh
Got leftovers? No worries! The salad will keep in the fridge for a day or two. I'd recommend storing the dressing separately and adding it just before serving.
Keeps the avocado from going brown and sad. This ensures that it stays as best BBQ side dishes !
Swaps and Twists
Need to make it dairy-free? Easy peasy! Just skip the cheese if you're adding some. For a bit of heat, throw in a finely chopped jalapeño.
Don't have fresh corn? Tinned or frozen works in a pinch. For seasonal swaps, try grilled peaches instead of tomatoes.
This summer potluck dishes is super customisable.
Little Bit of Goodness
Each serving of this salad clocks in around 250 calories. You're getting a good dose of healthy fats from the avocado, fibre from the corn, and a vitamin boost from the tomatoes and cilantro.
Plus, the lime juice gives you that immune boosting hit of Vitamin C.
Right then, crack on and give this salad a go! You'll be the star of the BBQ, I guarantee it. Now, go forth and make some delicious memories, you legend!
Frequently Asked Questions
Can I make this summer bbq side dishes recipe ahead of time? I'm hosting and want to get organized!
Absolutely! You can prep the individual components a day in advance. Grill the corn, make the chili lime dressing, and chop the veggies. Store them separately in the fridge, and then combine everything about 30 minutes before serving. This prevents the avocado from browning and keeps the salad nice and fresh.
Think of it as your Mary Berry prep secret!
I don't have a grill. Can I still make this grilled corn & avocado salad?
No worries, mate! If you don't have a grill, you can roast the corn in the oven. Preheat your oven to 200°C (400°F), wrap the corn in foil, and roast for about 20-25 minutes, or until tender. You can also use a grill pan on your stovetop for a similar effect.
Alternatively, you could even use canned corn kernels in a pinch, just drain and rinse them well.
How do I store leftover Grilled Corn & Avocado Salad with Chili Lime Dressing?
Store any leftover salad in an airtight container in the refrigerator. It's best consumed within 1-2 days, as the avocado tends to brown. You can slow down the browning process by squeezing a little extra lime juice over the salad before storing it.
Consider adding the avocado just before serving each portion to keep it looking its best. This side dish is a great way to impress your friends.
I'm catering for a vegan crowd, are there any modifications I need to make for these summer bbq side dishes?
Luckily this recipe is almost entirely vegan as is! Just make sure to substitute the honey in the dressing with agave nectar or maple syrup. This will keep the recipe entirely plant based and still deliver that touch of sweetness to balance the chili and lime. You'll be a star!
I'm watching my weight. What's the nutritional information for the Grilled Corn & Avocado Salad?
Each serving of the Grilled Corn & Avocado Salad is estimated to have approximately 250 calories. It also contains about 5g of protein, 15g of fat, 25g of carbohydrates, 7g of fiber, 8g of sugar, and 150mg of sodium.
Keep in mind that these are just estimates and may vary based on the specific ingredients and amounts you use. You can reduce the calorie count by using less olive oil in the dressing.
Grilled Corn Avocado Salad With Chililime Dressi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 7g |
