Garlicky Lemon Green Beans with Toasted Almonds
Recipe Introduction
Quick Hook
Ever find yourself staring at a pile of green beans? I sure have! This green beans recipe will transform them. Zesty lemon and crunchy almonds? Oh my gosh, it’s a flavor explosion!
Brief Overview
This recipe takes inspiration from the french technique of sautéing . it elevates simple green beans. it is an easy side dish with big flavor.
It takes only 25 minutes. this yields 4 to 6 servings. perfect for a quick dinner or a fancy holiday!
Main Benefits
Want a delicious way to sneak in some veggies? green beans are packed with vitamins! this recipe makes vegetable side dishes recipes exciting.
It’s perfect for thanksgiving 2024 or any family gathering. what makes it special? the bright, fresh flavors that everyone will love.
Ready to get started? Let's talk about those ingredients.
The Secret Ingredients for Amazing Green Beans
Okay, so this isn't just any green beans recipe . we're talking about a restaurant worthy side dish. it’s surprisingly easy. seriously.
First, you will need 1 pound of fresh green beans. trimmed and ready to go. then, you will need 2 tablespoons of butter.
Trust me on the butter. 3 cloves of minced garlic. 1/4 cup of slivered almonds. 2 tablespoons of fresh lemon juice.
A teaspoon of lemon zest. salt, pepper, and a pinch of red pepper flakes, if you’re feeling spicy.
Remember, fresh is best! the lemon juice especially. it makes a huge difference. if you want southern green bean recipes , try adding a little bacon to the mix, and that goes to the next step.
And don’t skimp on the almonds. they give it that crunch. if you like a green beans side dish with extra flair, go crazy with fresh herbs on top.
From Simple to Southern Green Beans.
Okay, so you could keep this recipe super simple. but how about a southern green beans twist? this reminds me of my grandma's secret.
She always added a touch of bacon. cook 4 slices of bacon until crispy. crumble it up. add it to the green beans with bacon at the end.
Oh my gosh, it adds so much flavor! for cracked green beans that are similar to southern style, cook the green beans a little longer until they're softer and slightly wrinkled.
Also, consider adding a splash of apple cider vinegar for tang.
If you want Southern Green Beans , try to use some broth from a pig.
This elevates your Green Beans Easy dish into something unforgettable. Side Dishes Recipes just don’t get better than this.
Alright, y'all ready to get down with some serious green beans recipe action? i'm talking about the good stuff. not that sad, soggy stuff grandma used to make.
No offense, grandma! we're talking about green beans easy and delicious. let's dive into what you'll need.
Ingredients & Equipment: Gettin' Down to Business
So, you wanna make killer Southern Green Bean Recipes or maybe something a bit fancier? Either way, it starts with the right stuff. Trust me on this one!
Main Ingredients for the Green Beans
- 1 pound (450g) fresh green beans, trimmed. Look for firm, vibrant green beans. Seriously, limp beans are a no-go.
- 2 tablespoons (30ml) unsalted butter. Real butter. Don't skimp!
- 3 cloves garlic, minced. Freshly minced is the way to go. Pre-minced just doesn't have the same punch.
- 1/4 cup (60ml) slivered almonds. These add a fantastic crunch.
- 2 tablespoons (30ml) fresh lemon juice. Bottled stuff? Nah. Fresh is key!
- 1 teaspoon (5ml) lemon zest. Don't skip the zest! It's flavor gold.
- Salt and freshly ground black pepper to taste. Season like you mean it!
- Pinch of red pepper flakes (optional). For a little kick!
Honestly, finding good green beans is half the battle. the brighter and firmer, the better your southern green beans will turn out.
Thinking of thanksgiving 2024 already? these would be killer! this is also great for vegetable side dishes recipes , as it is not complicated!
Seasoning Notes: The Flavor Bomb
Listen up! Good seasoning is everything. It can make or break a dish, you know?
- Garlic and lemon are best friends. Seriously, they're a match made in heaven.
- Red pepper flakes? Optional, but highly recommended if you like a little heat. Adds a nice edge.
- Don't be shy with the salt and pepper. Taste as you go and adjust. Remember, we're after flavor, not blandness.
I once used lime instead of lemon because i was out. it was still good, just a different vibe. don't be afraid to experiment! this recipe is one of the best side dishes recipes .
Equipment Needed: Keepin' It Simple
We're not trying to win a Michelin star here, folks. Just some delicious Green Beans Side Dish .
- Large skillet or sauté pan. Non-stick is your friend.
- Small bowl. For mixing and holding stuff.
- Tongs. For tossing those green beans like a pro.
- Measuring cups and spoons. Obvi.
No fancy gadgets needed! If you don't have a skillet, a big frying pan will do. You can use a fork instead of tongs too. Point is, don't overthink it!
This green beans with bacon recipe, or this base, for it, is a winner. i promise you that. now get out there and make some magic! and when you do, maybe even turn it to some cracked green beans .
Alright, y'all, let's talk green beans recipe . honestly, i used to think they were so boring. you know? like, a necessary evil on the thanksgiving table.
But honey, i was wrong! so, so wrong. let's spice things up!
Prepping for Perfection
First things first: mise en place, baby! that just means getting everything ready. trim a pound of fresh green beans.
Trust me, fresh is always better. mince 3 cloves of garlic. zest and juice one lemon, you'll need 2 tablespoons of juice.
Grab 1/4 cup of slivered almonds.
Time saving tip: Trim the beans all at once while watching your favorite sitcom. I do it every time!
Let's Get Cooking: step-by-step
Ready? Let's do this!
Blanch those gorgeous green beans! Boil salted water. Cook the beans for 3- 4 minutes . They should be bright green and crisp tender.
Immediately drain and rinse with cold water. This stops them from overcooking. No one likes mushy green beans.
Toast those almonds. Dry skillet, medium heat, 3- 5 minutes . Watch them closely! Burnt almonds are sad almonds.
Melt 2 tablespoons of butter in the same skillet. Add garlic, sauté for about 30 seconds . Oh my gosh, that aroma!
Add the green beans. Toss to coat. Lemon juice, zest, salt, pepper, red pepper flakes (if you're feeling sassy!). Cook for 2- 3 minutes .
Green Bean Genius: Pro Tips
Okay, here's where the magic happens.
- Don't overcook! Seriously. Nobody likes mushy Southern Green Bean Recipes . Look for Green Beans Easy recipes like this one.
- Toast those almonds lightly . Bitter almonds are the enemy.
- Want Green Beans With Bacon ? Cook and crumble bacon. Add it at the end. Boom!
Want a killer green beans side dish ? this is it! it's way better than any canned stuff. this recipe is perfect for thanksgiving 2024 .
Honestly, side dishes recipes don't get much easier than this! think of this as a modern update to classic southern green beans .
You can even try cracked green beans , it adds an interesting texture. don't forget to add to your vegetable side dishes recipes collection.
Alright, let's dish about those extra touches for our garlicky lemon green beans ! this green beans recipe isn’t just a recipe; it's an experience, you know? these notes are super important.
They really elevate the whole thing.
Recipe Notes
Serving Suggestions: Dress to Impress
Okay, presentation matters! think of plating like makeup for food. honestly, for a little pizzazz, arrange those green beans artfully on a platter.
Maybe sprinkle a few extra toasted almonds on top. a lemon wedge? totally elevates it!
For sides, this green beans side dish goes great with grilled salmon. Or how about some fluffy mashed potatoes? Need a drink? A crisp white wine would rock.
Storage Tips: Keepin' It Fresh
Leftovers happen. If you’re not inhaling these immediately, here’s the deal. Pop those Southern green beans in an airtight container. They’re good in the fridge for about 3 days.
Freezing isn't ideal, honestly. they can get a little mushy. if you must , blanch them extra briefly before cooking.
Reheating? a quick sauté in a pan is your best bet. avoid the microwave if you can!
Variations: Mix It Up
Let's talk tweaks. Wanna make this dairy-free? No prob. Swap the butter for olive oil. Boom! Dietary adaptation handled!
Seasonal swaps are fun, too. In the fall, add some roasted butternut squash. It adds a sweet and savory vibe. Plus, it’s totally appropriate for your Thanksgiving 2024 menu!
Nutrition Basics: Goodness Inside
Okay, I’m no nutritionist, but here’s the lowdown. These green beans are packed with vitamins. Fiber? Oh yeah! Almonds add healthy fats. Pretty awesome, huh? It’s good for you and tastes amazing!
This vegetable side dishes recipes brings nutrition. with only about 150 calories per serving, these cracked green beans are guilt free.
It is packed with vitamin c and k. great for your immune system and bones. seriously, consider adding these to your regular side dishes recipes .
Looking to add some green beans with bacon ? just toss in some crumbled bacon bits! looking for green beans easy recipes? well this is it!
So, whether you're serving it to your family or bringing it to a potluck, this southern green bean recipes will impress. Happy cooking and enjoy!
Frequently Asked Questions
How do I make sure my green beans are tender crisp and not soggy in this green beans recipe?
The secret to perfectly tender crisp green beans lies in the blanching! Don't skip this step. Boil them for just 3-4 minutes until bright green, then immediately plunge them into an ice bath to stop the cooking.
This ensures they retain their vibrant color and satisfying snap nobody wants soggy veg, it's just not cricket!
Can I use frozen green beans for this green beans recipe?
While fresh green beans are ideal for the best texture and flavor, you can use frozen in a pinch. Skip the blanching step and sauté them directly in the garlic butter for a few minutes longer until heated through. Just be aware that frozen green beans tend to be a bit softer, so adjust cooking time accordingly.
They won’t be quite as posh as fresh, but they'll do the trick!
How can I store leftover garlicky lemon green beans?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The green beans might lose a bit of their crispness upon reheating, but they'll still be delicious perfect for a quick lunch the next day!
However, reheating tends to make them a bit more...relaxed, shall we say.
What are some variations I can try with this green beans recipe?
Feeling adventurous? Try adding a sprinkle of Parmesan cheese for a cheesy twist, or toss in some cooked bacon for a smoky flavor boost. You could also swap the almonds for toasted walnuts or pecans. For a spicier kick, add a pinch of red pepper flakes or a dash of your favourite hot sauce.
Get creative and put your own stamp on it - it's your kitchen, after all!
Is this green beans recipe healthy? What are the nutritional benefits?
Absolutely! Green beans are packed with vitamins, minerals, and fiber, making this a nutritious side dish. The almonds provide healthy fats and protein, while the lemon juice adds a dose of vitamin C. Just be mindful of the amount of butter and salt you use.
Everything in moderation, as they say even delicious green beans!
I'm allergic to nuts. What can I substitute for the almonds in this green beans recipe?
No worries! For a nut-free version, you can simply omit the almonds altogether or substitute them with toasted sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, try adding some toasted breadcrumbs for texture.
You won't get the same nutty flavor, but the green beans will still be delicious and allergy friendly. A good swap if you're not too keen on nuts anyway!
Garlicky Lemon Green Beans With Toasted Almonds
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 10g |
| Fiber | 4g |
