Fig Almond Tart with Honeylavender Drizzle
Recipe Introduction: Fig & Almond Tart, Oh My!
Ever find yourself staring at fresh figs at the market and wondering what to do with them? Me too! That's why I'm sharing my favorite fig recipe : a stunning Fig & Almond Tart with Honey Lavender Drizzle .
The combination of sweet figs, nutty almonds, and a hint of floral honey is simply divine. This honey lavender dessert is the perfect balance of rustic charm and elegant flavors.
A Taste of the Mediterranean
This Mediterranean dessert isn't just delicious; it's a slice of history! While the exact origins are debated, similar tarts have graced tables around the Mediterranean for centuries.
The sweetness of the fig and almond pairing is a classic. Don't be intimidated, while it looks fancy, this tart is totally manageable.
It's rated medium difficulty, taking about 1 hour 20 minutes to 1 hour 25 minutes total, and yields 8 glorious servings.
Why You'll Love This Tart
Honestly, what's not to love? Besides being incredibly tasty, this tart packs a nutritional punch! Almonds are a great source of healthy fats and vitamin E.
It's the perfect treat for a special occasion like a birthday, or for a fancy afternoon tea with your friends.
Plus, making your own homemade tart crust is seriously satisfying. Forget store-bought, this is the real deal!
Alright, Let's Get This Figgy Pudding of Sorted!
So, what makes this gourmet tart recipe special? It is the way the dessert with fresh figs delivers a flavour explosion with every bite.
There is a perfect blend of textures and tastes, from the buttery crust to the jammy figs. So easy fig recipe , right? I think even your grandma will ask for the recipe and with this almond tart recipe everyone will be delighted.
Ready to Bake? Let's Get Started!
First, let's look at what you need. Then we can get baking!
Ingredients & Equipment: Let's Get Baking!
Okay, let's get this figgy pudding of ingredients sorted, shall we? This fresh fig tart is all about quality. Using good stuff will make all the difference.
It's like when you use quality materials when building, it's the base and it affects the results.
Main Ingredients
Here's what you need for this almond tart recipe . Don't worry. It's easier than it looks.
For the Tart Crust:
- 1 ½ cups (190g) all-purpose flour. Plain flour is fine, don't stress.
- ½ teaspoon (2.5ml) salt. Just a pinch to balance the sweetness.
- ½ cup (113g) unsalted butter, cold and cubed. Seriously, cold butter is key for a flaky crust!
- ¼ cup (60ml) ice water. Keep it icy.
For the Filling:
- 1 cup (100g) almond flour. Look for finely ground.
- ½ cup (100g) granulated sugar. Regular sugar works a treat.
- ½ cup (113g) unsalted butter, softened. Let it sit out for a bit.
- 1 large (50g) egg. Free range if you can.
- 1 teaspoon (5ml) almond extract. This adds that lovely fig and almond pairing to the taste.
- ½ teaspoon (2.5ml) salt.
- 1 pound (450g) fresh figs, stems removed, halved or quartered. Ripe but firm is what you're after for this dessert with fresh figs .
For the Honey Lavender Drizzle:
- ¼ cup (85g) honey. Local honey is best.
- 1 teaspoon (5ml) dried lavender buds (food grade). Make sure it's food grade !
- 1 tablespoon (15ml) water.
Seasoning Notes
A little honey lavender dessert can go a long way, right?
- Almond extract is essential. It brings out the nutty notes.
- Lavender buds add a floral, aromatic touch. If you don't like lavender, a tiny pinch of rosemary works, too.
- For a little extra zest, add orange zest to the almond filling.
- This Mediterranean dessert has layers of flavours.
Equipment Needed
You don't need anything fancy for this gourmet tart recipe .
- 9 inch tart pan with removable bottom. Makes life so much easier!
- Food processor or pastry blender. For that homemade tart crust .
- Rolling pin. A wine bottle works in a pinch.
- Small saucepan. For the honey lavender glaze.
Honestly, this recipe is so rewarding. The combination of fig recipe flavours is just divine. I made this for my family last week and they all raved about it.
It's one of my favourite fig dessert recipes now. Let's get baking and get this amazing fig and almond tart going!.
Baking Like a Pro: Mastering the Fresh Fig Tart Technique
Okay, let's get this figgy pudding of sorted, shall we? We're diving into how to bake the perfect fresh fig tart . Honestly, folks, it's easier than you think!
Prep Like a Boss: Mise en Place is Key
Before you even think about touching that rolling pin, get organised! Measure out all your ingredients for the almond tart recipe .
Chop those beautiful fresh figs . The essential mise en place makes everything smoother. This cuts down on stress. Trust me, a tidy workspace equals a tasty tart.
For this fig recipe think "Bake Off" ready!
Time saving tip: Soften your butter before you need it. This is crucial. Nobody wants to wait around for cold butter to cooperate.
If you are thinking about a fig and almond pairing , try toast almond flour, it is a secret weapon for this Mediterranean dessert .
Baking Brilliance: step-by-step to Gourmet Tart Recipe
Ready to bake? Let's do this!
- Preheat your oven to 375° F ( 190° C) . That's the magic number.
- Roll out your homemade tart crust . Aim for a 12 inch circle.
- Press it gently into your 9 inch tart pan. Those crimped edges look fancy.
- Spread that yummy almond filling evenly. The filling is a key to elevate this dessert with fresh figs .
- Arrange those fresh figs prettily on top. It’s an art, not a science!
- Bake for 35- 40 minutes . The crust should be golden.
- Let it cool completely . Patience is a virtue, especially in baking.
- Drizzle that honey lavender mixture with the lavender! So fancy!
Visual cue for doneness: You're looking for a golden brown crust and a set filling that doesn't jiggle too much when you gently shake the pan.
Pro Tips and Tricks for a Top-Tier Tart
Want that fresh fig tart to really shine?
- Don't overwork the dough for your homemade tart crust ! This will make the tart tough!
- If your figs are super juicy, blind bake the crust first for 10- 15 mins!
- Make the honey lavender drizzle a day ahead. It's such a life saver!
Common mistakes to avoid: Soggy bottoms and burnt edges. Keep an eye on that oven!
Recipe Notes
Alright, let's dive into the nitty gritty. This fresh fig tart isn't just a pretty face. It’s got secrets to success! Think of this as your cheat sheet to nailing this recipe.
Honestly , every little detail matters.
Serving Suggestions: Figgylicious Presentation!
Let’s talk presentation. This is where you can really wow your guests.
- Plating and Presentation Ideas : A simple dusting of icing sugar can elevate this gourmet tart recipe . I also like to arrange a few extra fresh fig slices around the tart. You know, for that "I'm a professional baker" look. If you're feeling fancy, add a sprig of fresh rosemary.
- Complementary Sides or Beverages : This Mediterranean dessert pairs beautifully with a scoop of vanilla ice cream. Or, for something a bit lighter, try a dollop of Greek yogurt. As for drinks, a chilled glass of Moscato will do the trick!
Storage Tips: Keeping it Fresh
Nobody wants a soggy tart. Here's how to keep this almond tart recipe tasting its best:
- Refrigeration Guidelines : Store the tart in an airtight container in the fridge for up to 3 days.
- Freezing Options (if applicable) : I wouldn’t recommend freezing the entire tart. However, you can freeze the baked tart crust. Just wrap it well in cling film and foil. It’ll keep for up to a month.
- Reheating Instructions : If you've refrigerated the tart, let it sit at room temperature for about 30 minutes before serving. This brings out the flavors.
Variations: Mix it Up!
Okay, let's get this figgy pudding of variations sorted, shall we? There's always room to put your own spin on things!
- Dietary Adaptations : For a gluten-free version, use a gluten-free flour blend for the crust. It works a treat!
- Seasonal Ingredient Swaps : Don't have fresh figs? Try using apples or pears in the autumn. Just toss them with a little cinnamon and sugar first.
Nutrition Basics: Goodness in Every Bite
- Simplified Nutrition Information : This fig recipe contains approximately 450 calories per serving. It's packed with healthy fats from the almonds and fiber from the figs.
- Key Health Benefits : Figs are a great source of antioxidants and fiber. Almonds are packed with protein and healthy fats. It's a dessert you can almost feel good about.
I really hope that this helps you in trying the fig dessert recipes ! Go on, bake this! This honey lavender dessert is surprisingly simple, and it's always a crowd pleaser.
You've got this!
Frequently Asked Questions
Help! My tart crust always shrinks when I bake it. What am I doing wrong?
Ah, the dreaded shrinking crust! It's a common baking woe, a bit like soggy bottoms on "The Great British Baking Show." Make sure your butter is very cold when making the dough, and don't overwork it. Chilling the dough thoroughly (at least 30 minutes) is also key, as it allows the gluten to relax.
You might also try blind baking the crust with pie weights for the first 10-15 minutes to help it set.
Can I use dried figs instead of fresh figs in this tart?
While fresh figs are ideal for this Fig & Almond Tart due to their delicate sweetness and texture, you can absolutely use dried figs in a pinch. Just soak them in warm water for about 30 minutes to soften them up before adding them to the tart.
The flavor will be more concentrated, so you might want to reduce the sugar in the filling slightly.
I'm not a huge fan of lavender. Is there a good substitute for the honey lavender drizzle?
No worries, not everyone is keen on floral notes! A great alternative is a simple honey drizzle with a pinch of rosemary, which pairs beautifully with figs and almonds. You could also try a drizzle of balsamic glaze for a tangy contrast or even a squeeze of fresh orange juice for a brighter, citrusy twist.
How long will this Fig & Almond Tart stay fresh, and how should I store it?
This tart is best enjoyed within 2-3 days of baking. Store it in the refrigerator in an airtight container to maintain its freshness. Before serving, you can let it sit at room temperature for about 30 minutes to allow the flavors to come alive.
If you want to store it longer, you could freeze it for up to a month; thaw it in the refrigerator overnight before serving.
Is almond flour absolutely necessary for the filling, or can I use something else?
Almond flour adds a lovely nutty flavor and a delicate texture to the filling, complementing the figs perfectly. However, if you don't have it on hand, you can substitute it with finely ground walnuts or even a blend of all-purpose flour and a bit of almond extract.
Just be aware that the texture and flavor will be slightly different.
How can I make this Fig tart recipe gluten-free?
You're in luck, going gluten-free with this is a cinch. Simply substitute the all-purpose flour in the tart crust with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binder to help with the texture.
You can also find pre-made gluten-free tart crusts in most supermarkets these days, which can save you some time.
Fig Almond Tart With Honeylavender Drizzle
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 28g |
| Fiber | 4g |
