Fiesta Pinwheels Easy Mexican Tortilla Rolls
Recipe Introduction: Fiesta Pinwheels Are Here!
Fancy a super easy party appetizer ? Ever find yourself needing a quick snack? These mexican tortilla pinwheels are your answer! Honestly, they're so simple, even I can't mess them up.
Plus, the taste? Oh my gosh, the taste! You're looking at a delicious and flavourful appetizer with minimal efforts!
Quick Hook: Ready for Tex-Mex Deliciousness?
What if I told you that you could make a delicious Tex-Mex appetizer in under an hour? That's right! These mexican tortilla pinwheels are the perfect bite sized flavour bombs.
The creamy, spicy filling is just chef's kiss .
Brief Overview: A Bite Sized Fiesta
These little fiesta pinwheels are inspired by classic Tex-Mex flavours. They are seriously easy to make and take about 50 minutes, including chilling time.
This recipe yields about 12-16 pinwheels. Ideal for serving at a party!
Main Benefits: Healthyish & Super Versatile
One of the best things is that they're packed with protein and veggies. Perfect for Super Bowl appetizers , easy party snacks , or even a light lunch.
What makes these tortilla roll ups special? They are a make-ahead appetizers , and are just incredibly customisable!
Alright, so you're probably thinking, "What do I need?" Don't worry, the ingredient list is pretty straightforward.
Alright, let's talk about what you'll need to make these amazing Fiesta Pinwheels . Honestly, it's all pretty straightforward stuff. No fancy chef skills required! I promise, it's all about easy party snacks.
Ingredients & Equipment
Ready to make some Mexican tortilla pinwheels ?
Main Ingredients
Okay, here's the lowdown on what you'll need. These measurements are pretty spot-on. But hey, cooking is all about feel, right? Don't be afraid to adjust to your taste.
Cream Cheese Mixture:
- 8 ounces (225g) cream cheese, softened. This is key! Seriously, it needs to be soft, otherwise, it'll be lumpy.
- 1/2 cup (120ml) sour cream.
- 1 packet (approx. 1 ounce/28g) taco seasoning. Low sodium is a good shout.
- 1/4 cup (60ml) chopped fresh cilantro.
Tortilla Roll Ups Filling:
- 4 large (10-12 inch) flour tortillas. Burrito sized!
- 1/2 cup (115g) prepared salsa. Your spice level!
- 1/2 cup (85g) canned black beans, rinsed.
- 1/2 cup (75g) frozen corn, thawed.
- 1/4 cup (40g) diced red bell pepper.
- 1/4 cup (40g) diced green bell pepper.
- Optional: Shredded cheese for that extra cheesy goodness.
The cream cheese needs to be softened! Seriously. Trust me. I once tried making these with cold cream cheese. It was a disaster! It became a Cream cheese pinwheels catastrophe, Honestly the Tex-Mex appetizers didn't come out great.
Seasoning Notes
This is where you can really play around. The taco seasoning is the base. But feel free to add a pinch of cumin.
Some chilli powder. Or a dash of hot sauce if you are daring!. Cilantro is essential. Adds that fresh herby taste!.
Quick sub? Parsley works in a pinch.
These seasoning notes can really make the Mexican appetizer recipes sing! They are perfect Super Bowl appetizers . You know?
Equipment Needed
Honestly? You don't need much. Keep it simple.
- Mixing bowl
- Rubber spatula.
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Plastic wrap
A good knife is key. It's easy party snacks to make as long as your knife is sharp. Nothing fancy needed.
A butter knife works, really. Don't even sweat it if you don't have fancy stuff. This tortilla pinwheel platter will look amazing no matter what!.
These make-ahead appetizers are just that: easy and impressive.
Let's Get Rolling: Fiesta Pinwheels Adventure!
Okay, so you want something easy, impressive, and bursting with flavor? Let's talk mexican tortilla pinwheels ! These fiesta pinwheels are the answer.
Trust me. I've made these for everything from casual Friday night snacking to surprisingly successful Super Bowl appetizers spread! Honestly, these Tex-Mex appetizers are like tiny flavor bombs.
Perfect for any occasion.
Prep Like a Pro: The Secret to Pinwheel Perfection
Before you even think about rolling, get organized. This is the essential mise en place . First, soften 8 ounces of cream cheese.
Real soft is key, not that half melted weirdness. Chop 1/4 cup each of red and green bell peppers. Rinse and drain 1/2 cup of black beans and thaw 1/2 cup of corn.
Mix 1/2 cup sour cream with 1 packet taco seasoning. Trust me, organization is everything !
Rolling into Flavor Town: step-by-step
Alright, pay attention now!
- Smear that softened cream cheese mixture all over a large tortilla.
- Sprinkle with 1/2 cup salsa. Don't be shy!
- Scatter black beans, corn, and bell peppers evenly.
- Tightly roll that tortilla up like a sleeping bag.
- Wrap it in plastic wrap like it's going on a long trip.
- Chill for at least 30 minutes . Seriously, don't skip this step.
- Slice into 1 inch thick pinwheels.
- Arrange on a tortilla pinwheel platter . Boom.
Pro Pinwheel Power: Tips and Tricks
So, wanna take your tortilla roll ups to the next level? Softened cream cheese is key here. Don't overfill, or you'll have a mess.
The chilling time is crucial for clean slices. Also, these easy party snacks are perfect for make-ahead appetizers ! Make them the day before and keep them in the fridge.
Perfect for reducing stress before your party appetizers ! I've totally forgotten this step before and oh my gosh , what a disaster.
And please, use a sharp knife. A dull one will turn your lovely pinwheels into a squished mess. Want more Mexican appetizer recipes ? Add some jalapenos or a dash of hot sauce to your cream cheese mix.
Alright, let's talk Recipe Notes for our Fiesta Pinwheels : Easy Mexican Tortilla Rolls . These little Tex-Mex appetizers are seriously addictive.
I've made them for everything from casual BBQs to slightly more formal Super Bowl appetizers parties. Here's what I've learned.
Serving Them Up Right
Honestly, presentation matters! I love arranging these tortilla roll ups on a pretty tortilla pinwheel platter . Think colours. Garnish with a few sprigs of cilantro and maybe some extra salsa for dipping.
Serve with a dollop of guac. I did it once and I never stopped!. They also pair really well with a chilled margarita or some sparkling limeade.
It's always a smash hit when I serve it as part of a selection of Party Appetizers .
Storage Secrets
These cream cheese pinwheels are best when made ahead. But, how do you store them? Wrap them TIGHTLY in plastic wrap and stash them in the fridge.
They’ll keep for up to 2 days . Freezing isn't really recommended. The texture can get a bit weird when they thaw.
To reheat, just let them sit at room temperature for about 10- 15 minutes before serving.
Switching It Up
Want to play around with the recipe? Of course you do! For a dairy-free version, try using cashew cream cheese and a plant based sour cream alternative.
For a seasonal twist, add roasted butternut squash and cranberries in the fall. Yum!
Nutrition Lowdown
So, each serving of these easy party snacks has around 250-300 calories. You also get a decent dose of protein and some healthy fats.
I would say this also makes a great part of Mexican appetizer recipes . Plus, all those veggies are packed with vitamins and fiber.
Feel free to add any vegetables if you feel so!
Honestly, making these mexican tortilla pinwheels is a breeze. They’re the perfect make-ahead appetizers for any get-together. Don't worry about screwing it up.
Just have fun with it. Let me know how they turn out!
Frequently Asked Questions
Can I make these Mexican tortilla pinwheels ahead of time? Like, the day before my party?
Absolutely! These Mexican tortilla pinwheels are fantastic make-ahead appetizers. In fact, they're often better when made a day in advance, as it gives the flavours time to really meld together. Just wrap them tightly in plastic wrap after rolling and chilling, then slice them right before serving.
Think of it as your secret weapon for stress free entertaining a real Mary Berry move!
Help! My cream cheese filling is too thick for my Mexican tortilla pinwheels. What can I do?
No worries, this is an easy fix! If your cream cheese filling is too thick, it likely wasn't softened enough. Simply add a tablespoon or two more of sour cream to the cream cheese mixture and mix until it reaches a spreadable consistency. You want it to be like soft butter, ready to be slathered on.
Also, remember a good room temperature of your cream cheese makes for a good start too!
I'm vegetarian. Are there any easy substitutions I can make to this Mexican tortilla pinwheels recipe?
Definitely! This recipe is super adaptable for vegetarians. Simply ensure your taco seasoning is vegetarian friendly (some contain hidden meat products). For an extra veggie boost, try adding finely diced zucchini, carrots, or even some roasted sweet potato to the filling.
Think of it as your chance to get creative and make these pinwheels truly your own!
How long do Mexican tortilla pinwheels last in the fridge?
Mexican tortilla pinwheels are best enjoyed within 2-3 days of making them. After that, the tortillas can start to get a little soggy. Keep them tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator to maintain their freshness for as long as possible.
Always give them a quick sniff and check for any off smells before serving, just to be on the safe side.
Can I freeze Mexican tortilla pinwheels?
Freezing isn't ideal for these pinwheels, as the filling can become a bit watery upon thawing. The textures of the fresh veggies might also change. However, if you absolutely must freeze them, wrap each pinwheel individually in plastic wrap, then place them in a freezer bag.
Thaw them in the refrigerator overnight, but be prepared for a slightly softer texture. If you are planning a superbowl gathering, maybe just make them the day before to ensure quality.
I'm watching my sodium intake. Is there a low-sodium version of this Mexican tortilla pinwheels recipe?
Absolutely! The taco seasoning is often the biggest source of sodium in this recipe, so look for a low-sodium taco seasoning mix. You can also make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of salt and pepper.
Rinsing the canned black beans thoroughly will also help reduce their sodium content. Every little bit helps!
Fiesta Pinwheels Easy Mexican Tortilla Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15-20g |
| Fiber | 3-4g |
