Fiesta on a Crust the Ultimate Easy Homemade Mexican Pizza

Recipe Introduction

Quick Hook

Ever get a craving for something seriously tasty? This Easy Homemade Mexican Pizza Recipe is your answer! It's got that perfect blend of savory, cheesy, and slightly spicy flavors that'll have you hooked.

Honestly, you will never look at a Taco Bell Mexican Pizza again, you will want homemade mexican pizza always!

Brief Overview

The Mexican pizza recipe isn't exactly authentic Mexican. More like a brilliant Tex-Mex invention. It's super easy, ready in about 30 minutes, and makes 2 perfect servings.

Main Benefits

This quick mexican pizza is way healthier than takeout and totally customisable. Make it for a weeknight mexican pizza dinner or a fun get-together.

What makes this easy pizza recipe special? It's quick, it's simple, and it tastes amazing.

Say Goodbye to Boring Pizza Nights

Okay, so, let's be real. Pizza night is a classic, but sometimes you crave something a bit more exciting, yeah? I get it.

I had this craving the other night and said: "I want a copycat mexican pizza recipe ". That's where this Easy Homemade Mexican Pizza Recipe comes in!

It All Starts with a Tortilla

Forget about making dough from scratch. We are using tortillas. So Easy! I'm talking about flour tortillas here. These will make the base for this glorious creation.

What Makes This Mexican Pizza So Good?

Honestly, it's all about those layers. We've got seasoned ground beef, creamy refried beans, melty cheese, and all the mexican pizza toppings your heart desires.

It's like a fiesta in every bite! This is an amazing tortilla pizza recipe .

Feeling Creative? Mexican Pizza Variations.

Not a beef fan? No worries! Swap it out for chicken, chorizo, or even just veggies. Want some extra heat? Toss some jalapeños on there.

The possibilities for mexican pizza variations are endless, so get creative and have fun with it.

Right, let’s dive into what you’ll need to nail this Easy Homemade Mexican Pizza Recipe . Honestly, it's so straightforward, even after a G&T (or two), you could manage it.

Ingredients & Equipment for Your Homemade Mexican Pizza Masterpiece

Getting your ducks in a row is half the battle, you know? So, grab these bits and bobs, and let's get cracking on our homemade mexican pizza .

Main Ingredients

Okay, here’s the shopping list to make 2 servings of that taco bell mexican pizza :

• Ground Beef: 8 oz (225g) . Go for at least 80% lean beef, nobody wants a greasy pizza.
• Taco Seasoning: 1 tbsp . Homemade or store-bought, whatever tickles your fancy!
• Water: 1/4 cup (60ml) . Just a splash to help that seasoning get all friendly with the beef.
• Large Flour Tortillas: 2 (about 10-12 inches/25-30cm each). Big enough to handle all the yumminess.
• Olive Oil: 2 tbsp . For that lovely crispy base.
• Refried Beans: 1 cup (240g) . Canned is fine, we’re going for quick mexican pizza here!
• Shredded Cheddar Cheese: 1 cup (110g) . Because who doesn't love cheddar?
• Shredded Monterey Jack Cheese: 1/2 cup (55g) . Melts like a dream.
• Diced Tomatoes: 1/2 cup (75g) . Fresh is best, innit?
• Shredded Lettuce: 1/4 cup (15g) . Adds a nice crunch.
• Sour Cream: 1/4 cup (60g) . Or Greek yogurt if you’re feeling virtuous.
• Optional Bits: Black olives ( 2 tbsp ) and green onions ( 2 tbsp ).

Seasoning Notes: Spice It Up!

Taco seasoning is your best mate here. If you’re making your own, chili powder, cumin, garlic powder, and a pinch of oregano work a treat.

Hot sauce is essential for a kick Tabasco or sriracha, whatever floats your boat. For that extra Mexican pizza recipe flair, add a pinch of smoked paprika.

Equipment Needed

Right, don't go all Gordon Ramsay and stress about fancy kit, you need these basics:

• Large Skillet. For browning that beef like a pro.
• Baking Sheet. Keeps things tidy in the oven.
• Small Bowl. For mixing that taco seasoning.
• Spatula. For flipping and spreading.
• Pizza Cutter or Knife. For slicing and dicing.

Honestly, that’s it. Nothing too scary, is it? Now you're all set to create an amazing weeknight mexican pizza

This copycat mexican pizza recipe is so versatile feel free to swap things out based on what's lurking in your fridge.

Got leftover roast chicken? Chuck it in. Fancy some jalapeños? Go for it! This recipe is all about having a bit of fun, so relax and enjoy the process.

Alright, let's get to it! Ready to dive into the culinary adventure that is the Easy Homemade Mexican Pizza Recipe ? I am honestly buzzing to share this with you.

It's dead simple, massively satisfying, and miles better than that thing you get from Taco Bell. Promise!

Cooking Method: Mexican Pizza Magic

I am not even kidding you, this method is so straightforward. Think of it as posh nachos, but on a bigger scale.

There is no kneading, no faffing about. Just pure, unadulterated deliciousness. This mexican pizza recipe is all about speed and flavor.

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: Chop your tomatoes, lettuce, and any other mexican pizza toppings . Grate your cheese. Brown that beef, my friend!

• Time saving organization tips: Use pre-shredded cheese if you are feeling lazy. Honestly, who am I to judge? Also, get everything measured out before you even turn on the hob.

  Makes life easier, you know?

• Safety reminders: Don't burn yourself on the oven. I know, stating the obvious, but still. And wash your hands after handling raw beef, yeah? Your Nan would want you to!

step-by-step Process: Easy Peasy!

1. Brown the beef. Medium heat is your friend. Drain the fat.
2. Stir in taco seasoning and water. Simmer for 5 minutes .
3. Brush tortillas with olive oil. Bake for 5 minutes per side .
4. Spread refried beans, beef, and cheese on one tortilla. Top with the other.
5. Bake until cheese is melted around 5- 7 minutes .
6. Top with lettuce, tomatoes, sour cream, and whatever else your heart desires.

Pro Tips: Level Up Your Pizza Game

• Crispy tortillas are key: Baking them beforehand is non-negotiable. Trust me! I had a terrible experience the first time when I did not, and the quick mexican pizza turned out soggy!
• Cheese placement matters: Put a bit of cheese under the beef to help it all stick together. I learned that the hard way, haha.
• make-ahead options: You can brown the beef and prep the toppings in advance. Just assemble and bake when you are ready to eat. It makes it a perfect weeknight mexican pizza treat.

Honestly, making an Easy Homemade Mexican Pizza Recipe is a game changer. Forget the copycat mexican pizza recipe this one blows them all out of the water! It's a fab tortilla pizza recipe and is perfect for a quick meal.

There are so many mexican pizza variations you can try!

Recipe Notes

This Easy Homemade Mexican Pizza Recipe isn't just a recipe; it's an experience. I've tweaked it over time, aiming for that perfect balance of flavour and ease.

Honestly, sometimes I just crave that copycat mexican pizza recipe taste without the hassle. You know?

How to Serve Up a Fiesta

Plating and presentation ideas: Forget fancy! This is comfort food. Cut your homemade mexican pizza into wedges. Pile them high on a plate.

A dollop of sour cream on top? Bang on. For presentation, sprinkle a bit of extra shredded lettuce and diced tomatoes for color.

Complementary sides or beverages: A cool cerveza is my go-to. If you're feeling fancy, homemade guacamole and tortilla chips are fantastic. Alternatively, a fresh salad is perfect.

Storing Your Leftover Treasure

Refrigeration guidelines: If you have any mexican pizza variations leftovers (unlikely!), wrap them tightly in foil or plastic wrap. They'll keep in the fridge for up to 3 days.

Honestly, they usually disappear way before then in my house.

Freezing options: I don't recommend freezing fully assembled pizzas. The lettuce and tomatoes get sad. But, you can freeze the cooked beef and refried beans separately.

Reheating instructions: Microwaving works, but the best way to revive this tortilla pizza recipe is in a preheated oven at 350° F ( 175° C) for about 5- 10 minutes .

Crispy tortilla achieved!

Mexican Pizza Makeovers: Let's Switch It Up!

Dietary adaptations: Need a veggie option? Easy. Sub in seasoned black beans. Also, use low-carb tortillas for a lower carb quick mexican pizza .

Seasonal ingredient swaps: In summer, fresh corn and grilled peppers are stellar additions. In the winter, a bit of shredded Brussels sprouts adds a nice crunch.

Nutrition 101

Simplified nutrition information: It's a treat, right? Each serving is roughly 750 calories, 40g protein, 45g fat, and 50g carbs.

Key health benefits: You get a good dose of protein from the beef and beans. Plus, tomatoes and lettuce add some vitamins. Just remember, portion control is key!

Making this mexican pizza recipe should be fun, not stressful. Don't be afraid to experiment with mexican pizza toppings and make it your own.

This Easy Homemade Mexican Pizza Recipe is calling your name. You'll be saying goodbye to the taco bell mexican pizza when you realize it's just not worth the drive! Enjoy!