Fiesta Chicken Fajita Nachos Sheet Pan Perfection
Recipe Introduction
Quick Hook
Ever wondered what to make for game night? This Delicious Sheet Pan Chicken Fajita is your answer. It brings the fun fiesta flavors right to your table.
Brief Overview
Fajitas have roots in Tex-Mex cuisine. They are simple to prepare on a sheet pan. This is great to serve to 6 to 8 people.
Main Benefits
This recipe is packed with protein and veggies, a great option for a quick weeknight dinner or Game Day Nachos . Honestly, what makes this recipe special is how easy it is.
Okay, let's get this nacho fiesta going!
How to make Fiesta Chicken Fajita Nachos: Sheet Pan Perfection!
These Fiesta Chicken Fajita Nachos are piled high. They have tender, seasoned chicken, vibrant bell peppers and onions, and melted cheese.
Inspired by a classic fajita night, it is a shareable, easy-to-clean-up nacho extravaganza. Think "party in your mouth" but on a sheet pan!
This Chicken Fajita Nachos Recipe is super simple. Prep time is only 20 minutes. Cook time is around 25 minutes.
Total time, you're looking at about 45 minutes. Perfect for a quick and easy meal.
Why You'll Love This Sheet Pan Magic
Forget complicated recipes. This Easy Nacho Recipe is about ease and flavor. The toppings are totally customisable. It's also a fantastic way to sneak in some extra veggies.
You know? Plus, cleanup is a breeze!
Gather Your Ingredients:
- For the Chicken Fajitas: You need 1.5 lbs (680g) chicken breasts, cut into strips. Also grab 1 tbsp olive oil, 1 sliced onion, and 2 sliced bell peppers. To season, you'll want 2 tbsp fajita seasoning, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, 1/4 tsp onion powder, plus salt and pepper.
- For the Nachos: Reach for 12 oz (340g) thick cut tortilla chips. You will also want 2 cups (225g) shredded cheddar and 1 cup (225g) Monterey Jack cheese.
- Toppings (optional): These include 1/2 cup sour cream, 1/2 cup guacamole, and 1/2 cup pico de gallo. You can add 1/4 cup pickled jalapeños and 1/4 cup fresh cilantro. Oh my gosh, and don't forget lime wedges and hot sauce!
Equipment Needed:
Get your large sheet pan (at least 13x18 inches) ready. You'll also need a large skillet or cast iron pan, cutting board, chef's knife, measuring cups and spoons, mixing bowl, and oven mitts.
Easy Nacho Recipe .
Ingredients & Equipment: Let’s Get This Nacho Fiesta Going!
Okay, let's get this nacho fiesta going! Before we dive into making this Delicious Sheet Pan Chicken Fajita Nachos , let’s talk ingredients and what you’ll need.
Honestly, it's all pretty straightforward, like making a cuppa. This recipe is all about Easy Nacho Recipe , so don't stress!
Main Ingredients: The Stars of the Show
Here's the lowdown. Remember, good ingredients mean a good result!
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips. Aim for chicken that looks pink and feels firm. Avoid anything slimy.
- Olive Oil: 1 tbsp (15ml) . Just regular olive oil will do.
- Onion: 1 large , thinly sliced. Yellow or white, whatever you fancy.
- Bell Peppers: 2 (any color), thinly sliced. A mix of colors looks great.
- Fajita Seasoning: 2 tbsp (30ml) , store-bought or homemade.
- Chili Powder: 1 tsp (5ml) .
- Ground Cumin: 1/2 tsp (2.5ml) .
- Garlic Powder: 1/4 tsp (1.25ml) .
- Onion Powder: 1/4 tsp (1.25ml) .
- Salt and Pepper: To taste, innit.
- Tortilla Chips: 12 oz (340g) , thick cut. Thick cut are your friends here. They hold all the goodies!
- Cheddar Cheese: 2 cups (225g) shredded.
- Monterey Jack Cheese: 1 cup (225g) shredded.
Seasoning Notes: Amp Up the Flavor!
Our Homemade Fajita Seasoning is what makes these nachos sing!. Don’t be shy with it. The chili powder and cumin give that classic Tex-Mex warmth.
Taste as you go and adjust! If you don’t have something, don't sweat. A little paprika or even a dash of hot sauce can work in a pinch.
Equipment Needed: Keep it Simple!
Don't worry, you don’t need a fancy kitchen for this Quick Chicken Dinner Ideas . I swear on me mum.
- Large sheet pan (at least 13x18 inches/33x46cm ). This is where the magic happens!
- Large skillet or cast iron pan. For cooking the chicken and veg.
- Cutting board and Chef's knife. Obvs.
- Measuring cups and spoons. For accuracy, darling.
- Mixing bowl. To toss the chicken in the seasoning.
- Oven mitts. Safety first!
That's it! Ready to make some Game Day Nachos ? These are Party Food Recipes that'll make you the star of the show, even if you aren't a trained chef.
They are like a Mexican Appetizer Recipes but easier to make than to say!
Cooking Up Some Fiesta: Delicious Sheet Pan Chicken Fajita Nachos!
Okay, let's get this nacho fiesta going! Honestly, who doesn't love nachos? Especially when they're loaded with flavour like these Delicious Sheet Pan Chicken Fajita Nachos ! Forget standing over a hot stove.
This recipe is all about ease and maximum taste. It's a game changer for weeknight dinners or a total crowd pleaser for Game Day Nachos .
This recipe is so easy, even my clumsy self can't mess it up. You know? Think of it as a hug in the form of crispy, cheesy goodness.
Inspired by the flavors of a classic fajita night but transformed into a shareable, easy-to-clean-up nacho extravaganza, they're perfect for game night, a casual get-together, or a fun family dinner.
Think "party in your mouth," but on a sheet pan!
Prep Steps: Your Mise en Place Mission
- Essential mise en place : Chop your 1.5 lbs of chicken breasts into strips, slice 1 large onion and 2 bell peppers of any color. Mix your fajita seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Get your toppings ready too!
- Time saving organization tips : Pre-chop your veggies the night before. That way, when you are ready to cook, its simple!
- Safety Reminders : Be careful with the hot pan! Use oven mitts, always.
Sheet Pan Chicken Fajita Nachos: The step-by-step Fiesta!
- Toss the chicken strips with 1 tbsp olive oil, fajita seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium high heat. Cook chicken until it reaches an internal temperature of 165° F ( 74° C) . Set aside.
- Sauté sliced onion and bell peppers in the same skillet for 5- 7 minutes.
- Spread 12 oz tortilla chips on a sheet pan. Top with cooked chicken, sautéed veggies, 2 cups cheddar and 1 cup Monterey Jack cheese.
- Bake in a preheated oven at 375° F ( 190° C) for 5- 10 minutes, until the cheese is melted.
- Remove from the oven and top with sour cream, guacamole, pico de gallo, jalapeños, and cilantro.
Pro Tips for Epic Nachos
- high-quality Tortilla Chips: Opt for thick cut tortilla chips that can withstand the weight of the toppings.
- Don't Overload the Sheet Pan: Ensure the chips are in a single layer for even cooking and prevent sogginess.
- Cheese Placement: Distribute the cheese evenly to ensure every chip gets a cheesy bite.
- Common Mistakes to Avoid: Soggy nachos are the enemy! Don't overload the chips. Use a large enough sheet pan so you can spread chips evenly. You're after Sheet Pan Perfection !
So there you have it! A super easy, utterly delicious recipe for Fiesta Chicken Nachos . Perfect for a party, a Quick Chicken Dinner Ideas , or just because you deserve it.
Enjoy every single bite! If you ask me, these are the Easy Nacho Recipe to change your life. Like, forever.
Now go forth and nacho! These would make the perfect addition to your party as a Mexican Appetizer Recipes . Just like Mary Berry would approve, we're aiming for perfection!
Recipe Notes: Nacho Nirvana Achieved!
Okay, let's get this nacho fiesta going! Before you dive headfirst into making these Delicious Sheet Pan Chicken Fajita Nachos , I wanted to share a few extra nuggets of wisdom.
These tips are from my own kitchen escapades, and trust me, they'll help you level up your Sheet Pan Fajitas game.
Serving Suggestions: Plating Like a Pro!
Presentation matters, you know? So, when you pull that Sheet Pan Chicken Fajita Nachos Recipe out of the oven, don't just slap it on the table.
Give it some love! Garnish with extra cilantro, a dollop of sour cream, and some fresh lime wedges. For a truly wow-worthy presentation, serve these Fiesta Chicken Nachos directly on the sheet pan.
I like to add a paper underneath to make it clean.
Thinking about sides? A simple Mexican rice or some black beans would be perfect. And to wash it all down? Margaritas, anyone? Or maybe a nice, cold Mexican beer.
The Easy Nacho Recipe pairs perfectly with a festive drink!
Storage Tips: Keeping the Party Going!
So, you've made a giant batch of these, and you have leftovers? First of all, I'm impressed. If this happens, let them cool completely before storing.
- Refrigeration: Store leftover Delicious Sheet Pan Chicken Fajita nachos in an airtight container in the fridge for up to 3 days.
- Freezing: Honestly, freezing isn't the best for nachos. They tend to get soggy. But if you must , freeze the chicken and vegetable mixture separately before adding cheese.
- Reheating: Pop them in the oven at 350° F ( 175° C) for about 10- 15 minutes, or until heated through. Watch out for cheese burning!
Variations: Spice It Up (or Tone It Down)!
This recipe is super flexible, which is perfect for Quick Chicken Dinner Ideas . Want to make it your own? Here are a couple of ideas:
- Dietary Adaptations: Ditching carbs? Use cauliflower rice or a low-carb tortilla chip alternative. For a vegetarian twist, swap the chicken for black beans or roasted sweet potatoes.
- Seasonal Swaps: In the summer, add fresh corn or zucchini to the veggie mix. In the fall, try butternut squash. These are great Mexican Appetizer Recipes for any occasion.
Nutrition Basics: Guilt Free Indulgence!
Alright, let's talk numbers. A serving of these Delicious Sheet Pan Chicken Fajita nachos clocks in around 550-700 calories, with about 35-45g of protein, 30-40g of fat, and 40-50g of carbs.
Remember that it is depending on your exact ingredients and portions. These are great Game Day Nachos that won't totally derail your diet!
But hey, remember that cooking at home is all about balance. Indulge and enjoy, but maybe pair it with a healthy salad the next day.
And, really, the best part of this recipe is that you're in control of the ingredients, so you can make healthier choices.
So there you have it. Whether you're throwing a Party Food Recipe fiesta or just craving a fun weeknight meal, these Homemade Fajita Seasoning and Delicious Sheet Pan Chicken Fajita nachos have got you covered.
Now, go forth and nacho! Like Mary Berry would approve, we're aiming for perfection!.
Frequently Asked Questions
Can I prep the ingredients for this Delicious Sheet Pan Chicken Fajita ahead of time?
Absolutely! Like a true blue Peter Andre fan, you can prep ahead! Chop the chicken and veggies and store them separately in airtight containers in the fridge for up to 24 hours. You can even mix the fajita seasoning beforehand.
Just remember to bring the chicken to near room temperature before cooking for the best results.
How can I prevent my Delicious Sheet Pan Chicken Fajita nachos from getting soggy?
Soggy nachos are a right tragedy, aren't they? To avoid a soggy bottom (a la The Great British Baking Show), use thick cut tortilla chips as these are structurally better for holding all of the ingredients, spread them in a single layer on the baking sheet, and don't overload the toppings.
Baking it as soon as you assemble it also helps, as does placing the cheese directly on top of the chips to act as a barrier.
What are some good topping variations for this sheet pan nacho recipe?
The sky's the limit! Think of it like your own personal dessert island. Apart from the classic sour cream, guac and salsa, consider black beans, corn, queso fresco, a drizzle of chipotle mayo, or even some pickled onions for a tangy kick. A little crumbled cotija cheese or even some roasted street corn would be divine.
How do I store leftover Delicious Sheet Pan Chicken Fajita nachos?
Nachos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Fair warning though, the chips will lose their crispness. You can try reheating them in a low oven or a toaster oven to crisp them up a bit, but they won't be quite the same.
Microwaving is fine, but expect sogginess.
Can I make this Delicious Sheet Pan Chicken Fajita vegetarian?
You bet! Swap out the chicken for black beans, pinto beans, or even some seasoned and roasted cauliflower. You could also add some sliced mushrooms or zucchini to the veggie mix for extra heartiness. Tofu can be crumbled and sauteed with the fajita seasoning also, but be sure to press the moisture out, first.
What are some nutritional considerations for these nachos?
Nachos can be a bit of a calorie bomb, so portion control is key! To lighten them up, use leaner chicken, reduced fat cheese, and plain Greek yogurt instead of sour cream. Load up on the veggies for added fiber and nutrients.
You can also try using baked tortilla chips for a lower fat alternative and cutting back the amount of cheese that you are using.
Fiesta Chicken Fajita Nachos Sheet Pan Perfectio
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-700 |
|---|---|
| Fat | 30-40g |
| Fiber | 5-8g |
