Felixs Double Chocolate Fudge Brownies
Felix's Updated Brownie Recipe: Fudgy Goodness Reimagined
Ever craved that perfect, melt-in-your mouth brownie? Honestly, I have all the time! That is why I've decided to share Felix's updated brownie recipe .
This isn't just any Easy Brownie Recipe , it's a journey to double chocolate brownies perfection! These Fudgy Brownies are so indulgent, so decadent, you'll be fighting over the last piece, trust me.
What’s the Buzz About These Brownies?
These aren't your average corner shop brownie bites. This Homemade Brownies Recipe builds upon classic Baking Recipes , taking the flavor profile of standard Fudgy Brownies to new heights.
Think rich, dark chocolate with a satisfyingly fudgy interior and that signature crackly top we all love. I'd say this dessert is fancy enough for royalty.
Originating from a love of classic Chocolate Dessert Ideas , this recipe is a fairly simple twist on a traditional bake, elevated with some simple additions that take your average brownie and kick it up a notch.
It’s a medium difficulty bake, taking around an hour and 15 minutes from start to finish, and yields about 9-12 brownies.
Perfect for sharing… or not.
Why You'll Love This Recipe?
The secret weapon here is high-quality dark chocolate it makes all the difference! Plus, it's packed with antioxidants. These Best Brownie Recipe brownies are perfect for any occasion, from a cozy night in to a decadent dessert at a dinner party.
Get ready for brownie nirvana!
Let's Talk Brownie Ingredients
Before diving in, let's gather our Baking Paper , Granulated Sugar and other essentials for our Homemade Brownies Recipe . I like to prep all my Brownie Ingredients before I start, because let’s face it, who wants to be scrambling for cocoa powder when you're already elbow deep in chocolate?
Ready to make some magic?
Ingredients & Equipment for Felixs Updated Brownie Recipe
Alright, let's talk about what you'll need to make these seriously good Fudgy Brownies . This isn't just any Easy Brownie Recipe .
It's Felixs updated brownie recipe , and it requires top-notch ingredients. Plus, it's going to be a Double Chocolate Brownies delight.
Brownie Ingredients You'll Actually Need
Here’s what you’re grabbing from the shops. Get your scales ready!
- All-purpose flour: 1 cup (120g).
- Unsweetened cocoa powder: ½ cup (50g). Use the good stuff!.
- Baking powder: ¼ teaspoon .
- Sea salt: ¼ teaspoon . I'm telling you, don't skip this.
- Unsalted butter: ½ cup (115g), plus extra for greasing the pan.
- Granulated sugar: 1 cup (200g).
- Packed brown sugar: ½ cup (100g). Light or dark muscovado, your call.
- Large eggs: 2 . Free range if you can!.
- Vanilla extract: 1 teaspoon .
- Dark chocolate: 8 ounces (225g) (70% cacao), chopped.
- Milk: 3 Tbsp (45ml) for glaze
- Icing Sugar: 1 Cup (120g) for glaze
When it comes to chocolate, go for a good quality one. It makes a massive difference! I'm talking about your favourite block. We are making our Best Brownie Recipe with care.
Seasoning Secrets for Epic Chocolate Dessert Ideas
These brownies are all about that rich, deep chocolate flavour. But you can tweak it!.
- Cocoa powder is ESSENTIAL! Don't even think about skipping it.
- Vanilla extract adds a lovely warmth. Almond extract works too. It gives a marzipan hint.
- Don’t be shy with that sea salt. It enhances the sweetness. Seriously!. It balances it out.
- Add coffee powder: It complements the chocolate.
Gear Up: Essential Baking Recipes Equipment
No fancy gadgets needed for this Homemade Brownies Recipe . Just the basics.
- An 8x8 inch (20x20cm) baking pan.
- Baking paper : This is non-negotiable for easy brownie removal.
- A double boiler (or a heat safe bowl and saucepan).
- An electric mixer. If you have one.
- A rubber spatula.
Alright, let's talk Felixs updated brownie recipe . We are going to turn a standard bake into some proper Fudgy Brownies .
Forget those cakey excuses for Homemade Brownies Recipe . I'm talking about rich, decadent, melt-in-your mouth goodness. Honestly, once you make these, you'll never bother with a box mix again.
Trust me on this one. It all starts with the right ingredients!
Prepping for Brownie Brilliance
First, get your mise en place sorted. This is a fancy way of saying, "get everything ready". Measure out your Brownie Ingredients .
Chop the Double Chocolate Brownies . Grease that 8x8 inch (20x20cm) baking pan . Line it with Baking Paper . Leaving an overhang to easily lift the brownies out later.
This is essential. You'll thank me later when you're not fighting with a crumbly mess. Trust me, been there, done that.
Pre-heat that oven to 350° F ( 175° C) . Now, no one wants burnt brownies, so let's keep it safe!
Baking Your Best Brownie
Right, let's get baking!
- Melt ½ cup (115g) of unsalted butter with half the chocolate, or 4 ounces (112.5g) , in a double boiler, or bowl over water.
- Stir in 1 cup (200g) granulated sugar and ½ cup (100g) brown sugar into the melted mix.
- Whisk in 2 large eggs one at a time, then 1 teaspoon of vanilla extract.
- Mix the dry ingredients: 1 cup (120g) flour, ½ cup (50g) cocoa, ¼ teaspoon baking powder, and ¼ teaspoon salt.
- Slowly add the dry ingredients to the wet. Mix until just combined.
- Fold in remaining chocolate, about 4 ounces (112.5g) .
- Pour into the pan and bake for 25- 30 minutes . You are looking for moist crumbs on the toothpick.
- Cool the brownies completely before glazing them, then cut and serve.
Pro Brownie Tips from Felix
Want to take your Easy Brownie Recipe to the next level? Use good chocolate! Seriously, it makes a difference. Don't overmix the batter or you'll end up with tough Fudgy Brownies .
Nobody wants that. To make Best Brownie Recipe , always cool them completely before slicing. Want the recipe even better? You can swirl peanut butter into the batter before baking for a flavor that is out of this world.
You can even let the brownies cool for some hours. If you are looking for Chocolate Dessert Ideas , this one is hard to beat.
Recipe Notes for Felixs Updated Brownie Recipe
Honestly, these Double Chocolate Brownies are a labour of love! You know, like when you really, really want some Fudgy Brownies ? I got you covered.
Let's dive into a few key points for the best experience.
Serving Ideas for that Homemade Brownies Recipe
Presentation matters, right? Think about it: warm Best Brownie Recipe , a scoop of vanilla ice cream, and a sprinkle of sea salt.
Oh my gosh! Or, arrange the brownies on a pretty plate with some fresh berries. A strong coffee or a glass of cold milk makes a perfect pairing.
These are top Chocolate Dessert Ideas !
Storage Tips
These Easy Brownie Recipe are best enjoyed fresh, but life happens. Store any leftovers in an airtight container at room temperature for up to 3 days.
They might dry out a bit, but they'll still be delicious. If you want to keep them longer, wrap them individually and freeze for up to 2 months.
Let them thaw completely before serving, or warm them up in the microwave for a few seconds.
Variations: Your Brownie, Your Way
Want to mix things up? Add a swirl of peanut butter into the batter before baking. So good. For a seasonal twist, try adding chopped walnuts or pecans in the fall.
If you're feeling fancy, a raspberry swirl adds a lovely tangy contrast. If you are looking for a gluten-free version, substitute the Brownie Ingredients with a 1:1 gluten-free baking flour blend.
Coconut oil can be used in place of the butter for a vegan option.
Nutrition 101
Ok, let’s be real, these are Fudgy Brownies , not a salad. But it's good to know what you're eating.
Each brownie has around 350-400 calories, 5g of protein, 20g of fat, 45g of carbs, and about 30g of sugar.
They are a treat, so enjoy them in moderation. I can't believe the amount of Granulated Sugar !
Baking Paper is your ally!
I strongly suggest you use baking paper to line the tray. This helps prevent any sticking, and it also makes it super easy to lift the brownies out of the pan once they've cooled.
Honestly, it's a game changer. If you don't have baking paper, make sure to grease the pan really well.
Alright, that's all for now! I hope these notes help you bake the ultimate brownies. Remember Felixs updated brownie recipe is all about having fun.
Don’t stress, and enjoy the process. Now go bake some happiness! These are delicious Baking Recipes .
Frequently Asked Questions
Why are my brownies not fudgy enough? I want them super gooey like Felix's updated brownie recipe!
A couple of things can lead to less than-fudgy brownies. First, avoid overbaking that's brownie crime number one! Aim for moist crumbs on your toothpick when testing for doneness. Also, make sure you're using the right ratio of wet to dry ingredients. Too much flour can dry them out.
Chilling the brownies after baking also helps them set up and become more fudgy.
Can I substitute ingredients in Felixs updated brownie recipe? I'm all about those sneaky swaps!
Absolutely! You can get creative with substitutions. For a vegan version, coconut oil works well instead of butter. gluten-free flour blends can replace regular flour, but be sure to use a 1:1 blend for the best results.
You could even swirl in some peanut butter for a nutty twist, almost like a Reese's Peanut Butter Cup brownie. Just remember that substitutions might slightly alter the final texture and flavor, so embrace the culinary adventure!
How do I store Felix's updated brownie recipe to keep them fresh? They're usually gone in a flash, but just in case!
If, by some miracle, you have leftover brownies, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them individually wrapped for up to 2 months. When you're ready to enjoy, thaw them at room temperature.
A quick zap in the microwave (like 10-15 seconds) will bring back that warm, gooey goodness, especially if you don't apply the glaze before freezing.
I keep overmixing! What's the secret to avoiding tough brownies when making Felix's updated brownie recipe?
Overmixing is a common brownie blunder! The key is to mix the wet and dry ingredients until just combined. Stop as soon as you don't see streaks of flour. Remember, a few lumps are perfectly fine! Overmixing develops gluten in the flour, which leads to a tougher, less fudgy brownie.
Think "gently fold" rather than "vigorously beat," and you'll be golden.
What's the best way to get that beautiful crackly top like Felix's updated brownie recipe shows?
The crackly top is brownie goals, isn't it? One trick is to make sure you beat the sugar and eggs well into the melted butter and chocolate mixture. This creates tiny air bubbles that rise to the surface during baking, resulting in that signature crackle. Also, don't overbake the brownies!
A slightly underbaked brownie will settle and crackle as it cools.
Are Felix’s updated brownies healthy? How can I make them healthier?
Let’s be honest, these brownies are an indulgence, not exactly a health food. However, you can make them slightly healthier. Use dark chocolate with a higher cacao percentage (70% or higher) for more antioxidants and less sugar.
You could also reduce the sugar slightly and substitute some of the butter with unsweetened applesauce. Ultimately, enjoy in moderation and savour every bite!
Felixs Double Chocolate Fudge Brownies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
