Eggs Benedict: the Classic Brunch

Recipe Introduction: Eggs Benedict, Ya Dancer!

Fancy a posh nosh that's easier than you think? honestly, an eggs benedict recipe is the ultimate brunch move. i get asked all the time for the best one.

Forget the dodgy café versions!

The Lowdown

Eggs benedict, born stateside way back when, is a proper game changer. it's all about that hollandaise sauce , poached eggs, and comfy muffins.

Sounds fancy, yeah? don't sweat it this version is doable for even us clumsy cooks. we're talking about 4 servings of pure breakfast bliss in under 40 minutes.

Perfect for a lazy weekend. this breakfast brunch recipe is absolutely classic!

Why You Need This in Your Life

This isn't just any eggs benedict recipe , alright? it's got that zingy, buttery kick from the best hollandaise sauce .

We're talking about boosting your protein intake. imagine serving this up on a sunday morning... like a boss! plus, nailing this recipe means you've conquered a kitchen classic.

Honestly, mastering the homemade sauce is a real flex. it makes it a breakfast dish that'll impress everyone. you could even add your favourite relish to it!

Now, some people run from making Hollandaise Sauce . It's because it's easy to mess it up! But if you follow my guide, it should be an Easy Hollandaise Sauce or even an Easy Hollandaise , you'll see!

Alright, let's get this eggs benedict recipe party started! you know, that fancy brunch dish that looks totally intimidating, but is actually dead easy when you break it down.

It all starts with top-notch ingredients and a few key bits of kit. trust me, you'll be whipping up breakfast brunch recipes fit for royalty in no time!

Ingredients: The A-Team

Right then, let’s gather our troops. This is what you'll need for four servings of pure Eggs Benedict bliss.

Main Ingredients

• Hollandaise Sauce:

  • 4 large egg yolks ( 60g metric) These need to be proper good quality free range jobbies, yeah?
  • 1 tablespoon lemon juice ( 15 ml metric) - Freshly squeezed makes all the difference, honestly.
  • 1/2 teaspoon Dijon mustard ( 2.5 ml metric)
  • 1/4 teaspoon salt ( 1.5 g metric)
  • A pinch of cayenne pepper ( 0.2 g metric) Just a wee one!
  • 1/2 cup (that's one stick!) unsalted butter ( 113g metric), melted but not nuclear hot, yeah? Let it cool a bit first. Making a Best Hollandaise Sauce requires patience!

• Eggs Benedict Assembly:

  • 4 English muffins, split and toasted
  • 8 slices Canadian bacon (or proper gammon if you're feeling cheeky) About 200g metric.
  • 8 large eggs ( 480g metric). Again, fresh as you can get 'em!
  • 2 tablespoons white vinegar ( 30 ml metric). Don't skip this, it helps the eggs poach perfectly!
  • Fresh parsley, chopped. Maybe around 5g , just for a bit of posh garnish.

Seasoning Notes

Time for a bit of flavour!

• Essential Spice Combos: The Dijon, salt, and cayenne in the Hollandaise Sauce are non-negotiable. That little kick of cayenne is chef's kiss !
• Flavor Enhancers & Aromatics: If you're feeling fancy, try adding a touch of white pepper to the hollandaise.
• Quick Substitutions: No lemon juice? White wine vinegar will do in a pinch.

Listen, making an easy hollandaise sauce is all about getting the basics right. don't overthink it, just follow the amounts!.

If you're up for trying sauce hollandaise from scratch, don't panic; it is surprisingly straightforward.

Equipment Needed: The Bare Essentials

Right, tools of the trade time.

• Saucepan
• Whisk
• Heatproof bowl Glass or stainless steel is perfect for that Easy Hollandaise sauce!
• Slotted spoon
• Toaster
• Frying pan
• Small bowl For cracking eggs separately, prevents disaster!

Honestly, you don't need a load of fancy gadgets for this eggs benedict recipe . You can even use a fork instead of a whisk if you're in a bind!

Homemade sauce can feel intimidating, but think of it as a fun experiment. and remember, these are the perfect breakfast dishes or breakfast brunch recipes .

Now, who's for some proper relish ?

Alright, let's get cracking on this eggs benedict recipe ! honestly, it’s the quintessential breakfast/brunch dish. i swear, it's like a hug on a plate.

It feels fancy but, trust me, it's totally doable at home. this one's a bit of a treat, perfect for a lazy sunday or impressing the in-laws! did you know the first eggs benedict was served up in new york back in the 1860s? how about that?

Eggs Benedict: The Ultimate Brunch Indulgence

Ready to elevate your brunch game? we're talking perfectly poached eggs. they're sitting pretty on toasted english muffins. next comes salty canadian bacon (or ham, if you're feeling naughty!).

Then, the star: creamy, dreamy homemade sauce hollandaise . oh my gosh! it is pure indulgence. this recipe might look a bit cheffy, but i will walk you through it.

Prep Like a Pro: Mise en Place Magic

Essential Bits & Bobs

Get everything ready. It makes life so much easier.

• Grab your 4 large egg yolks .
• Squeeze out 1 tablespoon of fresh lemon juice .
• Measure ½ teaspoon of Dijon mustard .
• Got ¼ teaspoon of salt ?
• Don't forget that pinch of cayenne pepper .
• Melt ½ cup ( 1 stick ) of unsalted butter. Let it cool slightly.

For the rest:

• Toast 4 English muffins .
• Get 8 slices of Canadian bacon (or ham).
• Crack 8 large eggs into individual bowls.
• Have 2 tablespoons of white vinegar ready.
• Chop some fresh parsley for garnish.

Time Saving Tips and Tricks

Honestly, organisation is key. Have all your ingredients measured out. This essential mise en place will make the cooking process smoother. Plus, keep a clean workspace. Less mess equals less stress.

Benedict Breakdown: step-by-step Glory

1. The Best Hollandaise Sauce : Whisk it Up!

Whisk 4 large egg yolks , 1 tablespoon lemon juice , ½ teaspoon dijon mustard , ¼ teaspoon salt , and a pinch of cayenne in a heatproof bowl.

Now, sit that bowl over a simmering pan of water. the bowl shouldn't touch the water!

2. Sauce Magic: The Waiting Game

Whisk constantly until it thickens. this takes a bit. we're talking around 5- 7 minutes . it should double in size.

Patience, my friend! you want it to reach 160° f ( 71° c) .

3. Butter Bliss: Gradual Goodness

Take the bowl off the heat. now, drizzle in your melted (but not hot!) butter. do it slowly! start with drops, then a thin stream.

Whisk like you mean it! you're creating an emulsion.

4. Keep it Cosy: Warmth is Key

Cover your Hollandaise Sauce and keep it warm. A thermos is perfect! Or a warm place near the oven.

5. Toast Time: Golden Goodness

Pop those English muffins into the toaster. Golden brown is what we're after.

6. Bacon Bonanza: A Quick Sizzle

Sauté your Canadian bacon (or ham) until it's lightly browned. It takes just a minute or two.

7. Poach Like a Boss: The Swirl is Secret

Fill a saucepan with about 3 inches of water. Add 2 tablespoons of white vinegar. Bring it to a simmer (not a rolling boil!).

8. Egg-cellent Entry: Gentle Does It

Make a gentle swirl in the water with a spoon. Carefully slide each egg in. Cook for 3- 4 minutes . The whites should be set, but the yolk still runny.

9. Assemble: Time to Shine

Place your toasted English muffins on plates. Top with Canadian bacon (or ham), a poached egg, and a generous dollop of that Easy Hollandaise Sauce .

10. Garnish & Go: Parsley Perfection

Sprinkle with fresh parsley. Serve immediately. You earned it.

Pro Tips for the Perfect Benedict

• Master Easy Hollandaise: If it splits? Whisk in a tablespoon of ice water .
• Poached Egg Perfection: Add vinegar to the water! It helps the egg whites set faster.
• Temperature Tweaks: Don't let your Sauce Hollandaise get too hot! It will split faster than you can say "Oh dear!".

There you have it: a belting eggs benedict recipe to spice up your breakfast brunch recipes! You can find this and more breakfast dishes here. Enjoy!

Recipe Notes: Let's Talk Benedict Brilliance!

Alright, you've got the eggs benedict recipe , now let's chat about making it your own . honestly, this section is where the fun really begins.

We're diving into how to tweak this classic breakfast dishes and side it right!

Serving Suggestions: Plating Like a Pro

Okay, presentation matters, right? after all that effort making a best hollandaise sauce , don't just chuck it on a plate! a simple trick: use a piping bag (or even a zip-lock bag with the corner snipped) for your sauce hollandaise .

It looks fancy but is secretly easy. i like to add a sprinkle of smoked paprika for a pop of color.

As for sides, think light and bright. A simple green salad cuts through the richness perfectly. Or, if you are feeling extra, some crispy relish potatoes are always a win! And obviously, a Mimosa is never a bad idea, is it?

Storage Tips: Holla daze Later

Listen, fresh is best. we want this eggs benedict recipe to pop! but, if you have leftover homemade sauce ? no worries.

Pop it in an airtight container in the fridge for a day or two. when reheating the easy hollandaise sauce , be super gentle.

Low heat is the key. honestly, i wouldn't freeze it though it tends to get a bit weird. and the eggs? enjoy them immediately.

Variations: Benedict, But Better (Maybe!)

Fancy a twist? the breakfast brunch recipes world is your oyster! go florentine by swapping out the canadian bacon for spinach.

Or get bougie with smoked salmon for an eggs royale. feeling extra adventurous? i once tried it with pulled pork.

Don't knock it till you try it! for those avoiding the pork, try using grilled halloumi cheese in place of the meat.

Nutrition Basics: Fueling Your Day (The Delicious Way)

Okay, let's be real. eggs benedict isn't exactly a health food. but hey, it's a treat, right? it's a nutritional explosion! you're getting protein from the eggs and canadian bacon.

The hollandaise sauce delivers some healthy fats (hello, butter!). just remember, moderation is key. roughly, you are looking at 500-600 calories per serving.

Now go forth and benedict! i hope this easy hollandaise becomes your go-to recipe, a keeper. trust me, once you master this eggs benedict recipe , you'll be making it for every special occasion.

Enjoy!