Easy Apple Hand Pies with Vanilla Glaze

Recipe Introduction

Fancy a bit of autumnal baking? Ever wondered how to make individual slices of apple pie that are totally portable? Then you're in for a treat! These apple hand pies are the answer.

They're like jam tarts, but filled with yummy apple pie filling. Honestly, what's not to love?

Quick Hook: Your Next Favorite Dessert

Craving something sweet, comforting and, frankly, a little bit naughty ? These easy apple hand pies using a store-bought crust is a piece of cake.

You get all the delicious flavour of a traditional apple pie. But in a cute, portable package. Plus, that vanilla glaze? Oh my gosh, it's the bomb !

Brief Overview: Little Pies with a Big History

The humble hand pie has been around for ages. It's a classic way to use up leftover pie dough and fillings.

Imagine grandma making mini apple pies on a chilly day. These are super easy to whip up. They take about 45 minutes.

This recipe makes 12 perfectly sized treats.

Main Benefits: Taste and Convenience

These store-bought pie crust apple hand pies are a breeze to make. They're perfect for a quick dessert or impressing your mates.

Plus, apples are packed with fiber. So you can almost say they are a bit healthy, right? They are ideal for an afternoon treat or a cozy gathering.

What makes these individual apple pies special? It's the ease and the amazing taste.

Right then, fancy having a go? Let's have a look at the bits and bobs that you need.

Ingredients & Equipment: Let's Get This Apple Hand Pies Party Started!

Fancy making some awesome apple hand pies ? These mini apple pies are perfect. They're proper easy. Let's dive into what you'll need.

I've even added some handy swaps, just in case you are missing something.

Main Players for the Apple Hand Pies Recipe

Alright, here's the lowdown on what goes into these easy apple hand pies . Measurements matter, so pay attention. Remember store-bought pie crust apple hand pies are what we are aiming for.

• Granny Smith Apples: 2 medium (about 300g ). You want them firm.
• Honeycrisp Apple: 1 medium (about 150g ). Go for quality, you know?.
• Granulated Sugar: 3 tablespoons ( 45g ).
• Light Brown Sugar: 1 tablespoon ( 15g ).
• Ground Cinnamon: 1 teaspoon ( 2g ). It should smell strong and sweet.
• Lemon Juice: 1 tablespoon ( 15ml ), freshly squeezed. Don't use that bottled stuff, honestly.
• Unsalted Butter: 1 tablespoon ( 14g ).
• store-bought Pie Crust: 2 sheets (about 400g total). Thawed. This is the game changer for quick dessert recipes !
• Large Egg: 1 , beaten.
• Powdered Sugar: 1 cup ( 120g ), sifted.
• Milk: 1-2 tablespoons ( 15-30ml ).
• Vanilla Extract: 1/4 teaspoon ( 1ml ).

Seasoning: The Secret Fall Baking Recipes Weapon

Seasoning makes all the difference. Think warm, cozy, and portable apple desserts . These combos always work a treat.

• Cinnamon is the MVP. It gives that classic apple pie filling recipe flavour.
• Lemon juice cuts through the sweetness, know?
• Vanilla extract adds warmth to the glaze. Almond extract is also tasty if you have it.

Kit List: Essential Tools Only

No need for fancy gadgets. These are the essentials.

• Medium saucepan.
• Measuring cups and spoons.
• Cutting board and sharp knife.
• 4-5 inch round cookie cutter. Or the rim of a glass!.
• Rolling pin.
• Fork.
• Baking sheet and parchment paper. Baking paper works just fine!.
• Small bowl and whisk.
• Pastry brush or spoon.

You will be all set for hand pie recipes and creating individual apple pies .

Let's Get Baking: Apple Hand Pies the Easy Way!

Okay, picture this: it's a crisp autumn day. The leaves are falling, and you're craving something warm and comforting. What's better than a slice of apple pie ? How about mini ones you can hold in your hand? That's right! We're diving into easy apple hand pies !

This apple hand pies recipe is perfect for fall baking recipes .

Prep Steps: Getting Our Ducks in a Row

First, it's all about mise en place , right? Roughly chop about 450g of peeled and cored apples. I love a mix of Granny Smith for tartness and Honeycrisp for sweetness.

Trust me, this works a treat! I also squeeze lemon juice onto the chopped apples so that they don't brown, and also helps to balance the sweetness! Got all that sorted? Ace!

Time saving tip: store-bought pie crust is your friend! I'm using pre-made pie crusts. You're basically cutting the prep time in half.

If you are like me you are thinking store-bought pie crust apple hand pies . Honestly, nobody will know the difference.

step-by-step Process: Pie Perfection

Right then, let's get these mini apple pies assembled:

1. Cook apple mixture ( 5- 7 minutes ) until softened.
2. Preheat your oven to 400° F ( 200° C) .
3. Cut out circles from the pie crust and fill half of them.
4. Top with another crust circle and seal tightly with a fork.
5. Egg wash the tops and cut small slits in the crust.
6. Bake those bad boys for about 20- 25 minutes . You are looking for golden brown.

Honestly, that warm apple cinnamon smell filling your kitchen? It's pure magic.

Pro Tips: Level Up Your Hand Pie Recipes

Here's a little secret. Chilling the apple filling before assembling the pies really does prevent soggy bottoms! I have learnt from experience. Nobody wants a soggy bottom.

Also, be careful not to overfill the pies. You know those videos you see where filling explodes out the sides? Yeah, avoid that! For that extra touch of bakery style charm, brush the tops with a beaten egg and sprinkle with coarse sugar before baking.

It's such a simple step, but it makes all the difference. This turns them into something amazing! If you are looking for quick dessert recipes and portable snack, These individual apple pies are perfect as portable apple desserts !

So, there you have it. Apple hand pies made easy. Now, if you'll excuse me, I'm off to enjoy one of these with a cuppa. You should, too!

Recipe Notes for Your Apple Hand Pies Adventure

Right then, before we dive into making these absolutely gorgeous Apple hand pies , let's have a chinwag about some helpful hints and ways to jazz them up a bit.

Honestly, these apple hand pies recipe are already pretty perfect, but a little extra know how never hurt anyone, did it? Let's make the best Easy apple hand pies possible!

Serving them up in Style!

Let's talk plating. These mini apple pies look amazing on their own. Imagine them warm, fresh out of the oven.

.. But, if you want to be fancy, try a dusting of icing sugar. A scoop of vanilla ice cream? Oh my gosh, yes! These portable apple desserts are great with a cup of tea or coffee.

Think afternoon tea with a twist!

How to Keep 'Em Fresh

Right, so you've baked a batch of these individual apple pies . Now what? You can pop them in the fridge for up to three days.

Make sure they're in an airtight container. For freezing, wrap them individually in cling film and then foil. Honestly, they're best eaten fresh, but frozen ones will still be delish.

Reheat in the oven at 350° F ( 175° C) for about 10 minutes.

Switching it up a Bit

Fancy a change? Go for it! For a dairy-free option, use a plant based milk for the glaze. You could also use a store-bought pie crust apple hand pies that is dairy-free.

If you're feeling really fancy, try adding some chopped walnuts or pecans to the apple filling. Seasonal Fall baking recipes ? Use pears instead of apples for a change.

These hand pie recipes are very forgiving.

A Little Nutrition Natter

Okay, let's keep it real. These are a treat. Not exactly health food. But, they do have apples! Apples are a good source of fiber.

So, you're getting some vitamins too. Everything in moderation, yeah? They're roughly 250-300 calories each. A perfect little indulgence. Use these quick dessert recipes when you need a boost.

So there you have it! You're now armed with all the tips and tricks to make the best Apple hand pies .

Honestly, these are great even if you don't use the Apple pie filling recipe . Whether you stick to the recipe or experiment, have fun! Happy Baking, Love!