Earl Grey Shortbread Cookies a London Fog in Every Bite
Recipe Introduction: Earl Grey Shortbread Cookies
Fancy a biccie with your brew? These Earl Grey Tea Cookies are the bee's knees. Honestly, I was craving something delicate.
Something special, you know? It had to be something more than your average biscuit.
These Earl Grey Shortbread Cookies are just that. They're like a little London Fog latte in every bite. Trust me, you will love these! Here's your cuppa and cookies, guv'nor.
Right then, let's get started.
A Taste of London
Originating from the classic shortbread tradition, these cookies get a modern twist with the addition of fragrant Earl Grey tea.
Easy to make, they take about an hour, including chilling time. This recipe yields about 24 cookies, perfect for sharing.
.. or not.
Why You'll Love These Cookies
These buttery shortbread cookies are not only delicious. They offer a subtle caffeine boost from the tea. Perfect for an afternoon tea.
They're also perfect as a little treat after a long day. What makes this recipe special? It is the delicate crumb and aromatic bergamot flavor.
Ready to bake some magic? The main benefit is simple: a delicious, comforting treat. It is perfect for any occasion. What are you waiting for?
Ingredients & Equipment for Crumbly Tea Cookies
Right then, let's get started on these delicious earl grey tea cookies ! Here's your cuppa and all the bits and bobs you'll need to whip up a batch.
Honestly, this easy shortbread cookie recipe is so straightforward. Even I, with my sometimes questionable baking skills, can nail it.
Main Ingredients
Here's what you need, guv'nor, to bake about 24 earl grey tea cookies :
- 1 cup ( 227g/8 oz ) unsalted butter, softened. Quality is key here, so go for something decent.
- 1/2 cup ( 100g/3.5 oz ) granulated sugar.
- 1/4 teaspoon fine sea salt.
- 2 cups ( 250g/8.8 oz ) all-purpose flour, plus extra for dusting.
- 2 tablespoons Earl Grey tea leaves, finely ground (from about 2-3 teabags). Remember grinding the tea leaves before, it can give it a better taste.
Seasoning Notes
For that classic London Fog vibe, the Earl Grey is the star. However, a tiny bit of lemon zest (about 1 teaspoon ) can lift the flavor.
Don't have Earl Grey? Darjeeling can work in a pinch, but it won't be quite the same. Also try Almond extract to enhance a soft cookie texture.
Equipment Needed
Keep it simple! These buttery shortbread cookies don't need fancy gadgets.
- Electric mixer. Stand or hand mixer will do.
- Rolling pin.
- Cookie cutters (optional). I like using festive shapes.
- Parchment paper or a silicone baking mat.
- Food processor or spice grinder. This is to grind the tea leaves into a fine powder.
No food processor? A clean coffee grinder works too. Or, if you're feeling hardcore, bash those leaves in a baggie with a rolling pin.
Just make sure they're super fine for the best bergamot cookie recipe .
Baking the Perfect Earl Grey Tea Cookies: A Shortbread Adventure
Right then, let's get started on these Earl Grey tea cookies ! Honestly, these little guys are a game changer.
Here's your cuppa and , guv'nor. They are so easy to make and even easier to eat. I call them London Fog Cookies , because the flavor reminds me of a perfect London Fog latte.
They have a delicate shortbread and a Bergamot Cookie aroma to them.
Prep Steps: Mise en Place, My Darlings!
First, mise en place . It sounds fancy but it means "everything in its place". So gather your 1 cup (227g/8 oz) of softened butter, 1/2 cup (100g/3.
5 oz) of sugar, 1/4 teaspoon of salt, 2 cups (250g/8.8 oz) of flour and most importantly, 2 tablespoons of finely ground Earl Grey tea.
Grinding the tea is key! You can use a food processor or spice grinder. Safety first, folks! Always unplug your appliances before cleaning them.
step-by-step: Crumbly Tea Cookies incoming
- Grind your Earl Grey tea.
- Cream together the butter, sugar, and salt until fluffy.
- Slowly add the flour and ground tea. Don’t overmix!
- Form the dough into a disk and chill for at least 30 minutes .
- Roll the dough to 1/4 inch thickness. Cut out shapes.
- Bake at 350° F ( 175° C) for 12- 15 minutes . Look for lightly golden edges.
- Cool on the baking sheet before transferring to a rack.
Pro Tips: Avoid Cookie Calamities
Don’t overmix the dough. This is a Easy Shortbread Cookie Recipe , overmixing can lead to tough cookies. Chilling the dough prevents spreading, so don't skip this step.
If you are feeling fancy add a sprinkle of sugar before baking.
If you are looking for Afternoon Tea Cookies , these are the perfect ones! They are simple, elegant and full of flavor.
These little Buttery Shortbread Cookies go down so well with a spot of tea. Honestly, the hardest part is waiting for them to cool down before devouring them all.
Don’t say I didn’t warn you! Now, go get your bake on!
Right then, let's get started. Here's your cuppa and earl grey tea cookies , guv'nor! Before you dive headfirst into this easy shortbread cookie recipe , let's quickly go over some handy notes.
Honestly, these will make your baking experience smoother than a freshly paved road.
Recipe Notes
Serving Suggestions
Presentation matters, you know? For these buttery shortbread cookies , I like to arrange them prettily on a vintage plate.
Dust 'em with a tiny bit more sugar for that extra sparkle. They look fab with a side of lemon curd or a pot of Earl Grey.
And, of course, dunking is highly encouraged! They're proper afternoon tea cookies , after all.
Storage Tips
These crumbly tea cookies are best enjoyed fresh, but they keep well too! Store them in an airtight container at room temperature for up to 3 days.
If you want to keep them longer, you can freeze them for up to a month. Just let them thaw completely before enjoying.
To reheat, you can put the shortbread cookies easy in the oven at 300° F ( 150° C) for 5 minutes.
Variations
Fancy a change? For a bergamot cookie recipe twist, try adding a teaspoon of lemon zest to the dough. It gives it a lovely zing! If you're gluten-free, swap the regular flour for a gluten-free blend.
You may need to add a binder like xanthan gum to achieve the perfect texture. You will get some nice London fog cookies .
Nutrition Basics
Alright, so these earl grey shortbread recipe aren't exactly health food, let's be honest. But a little treat now and then never hurt anyone.
Each cookie is roughly 110 calories . They contain some fat and carbs, but also a tiny bit of protein.
So, there you have it! Everything you need to bake these delightful earl grey tea cookies like a pro. Don't be afraid to experiment and make them your own.
Happy baking, and remember, a bit of imperfection just adds character!
Frequently Asked Questions
Why are my earl grey tea cookies spreading too much in the oven?
Too much spreading usually means the butter was too warm or the dough wasn't chilled enough. Think of it like forgetting to put your trousers on! Make sure your butter is softened but still cool to the touch, and don't skip the chilling time it's crucial for firming up the dough and preventing excessive spreading.
You can even chill the cut-out cookies for an extra 10-15 minutes before baking for added insurance.
Can I make these Earl Grey tea cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just remember that gluten-free flours sometimes need a little extra help binding, so consider adding a teaspoon of xanthan gum to the dough.
Keep in mind it may require to adjust some elements as gluten-free options are more prone to crumble.
How do I grind the Earl Grey tea leaves for these cookies? Do I need fancy equipment?
No need for a fancy grinder, unless you’re a real gadget guru! A simple food processor or even a clean spice grinder will do the trick. Pulse the tea leaves until they're finely ground you want a texture similar to coarse sugar.
You could also try crushing them in a sealed zip-top bag with a rolling pin if you're feeling very "Great British Bake Off" about it!
What's the best way to store earl grey tea cookies to keep them fresh?
To keep your Earl Grey tea cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for up to 5 days perfect for afternoon tea all week long! You can also freeze the baked cookies for up to 2 months.
Just make sure they're completely cool before freezing and thaw them at room temperature before serving.
Can I add lemon zest to my earl grey tea cookies?
Oh, absolutely! Adding a teaspoon of lemon zest to the dough will brighten the flavor and complement the bergamot in the Earl Grey tea beautifully. It’s a classic combination, like gin and tonic, that adds a zesty kick. Give it a try if you want to elevate these cookies to the next level!
Earl Grey Shortbread Cookies A London Fog In Eve
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 110 calories |
|---|---|
| Fat | 7g |
| Fiber | 1g |
