Death by Chocolate Ice Cream a Decadent Dream
Death By Chocolate Ice Cream: A Decadent Dream
Ever had those days when only serious chocolate will do? Me too! That's why I'm sharing my chocolate recipe ice cream , a total game changer. It's rich, smooth, and oh-so-chocolatey!
What's the Story, Choccy Ice Cream?
This isn't your average ice cream. It's inspired by classic custard based ice creams, but with a massive chocolate upgrade. It's a bit of a labour of love but trust me, so worth it.
Think smooth desserts at home. This decadent chocolate dessert serves about 6 people and is guaranteed to impress.
Why You'll Love This Chocolate Recipe Ice Cream
Honestly, what's not to love? This homemade chocolate ice cream is pure indulgence. The top health benefit ? Well, dark chocolate does have antioxidants, right? It's perfect for a special occasion or just when you need a pick-me-up.
This is my go-to for a comforting bowl of cold creamy desserts !
Let's Get Our Ingredients Sorted!
You'll need:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- Pinch of sea salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, finely chopped
- 2 tablespoons liqueur (optional)
Time to grab your apron!
Ingredients & Equipment: Let's Get Started!
Alright, buckle up, buttercups! We're about to dive headfirst into the world of death by chocolate ice cream . Honestly, this homemade chocolate ice cream is so good it’s basically therapy.
And the best part? It’s easier to make than you think. Let's get the lowdown on what you'll need.
Main Ingredients: The Holy Trinity
Alright, these are the stars of our rich chocolate ice cream show. Don't skimp on quality, okay?
- Heavy Cream: 2 cups (473 ml) . Full fat, baby! This is what makes it oh-so- cold creamy desserts .
- Whole Milk: 1 cup (237 ml) . Gives it that perfect balance.
- Granulated Sugar: ¾ cup (150g) . Feel free to adjust to your sweet tooth.
Chocolate Power: Double the Fun
- Unsweetened Cocoa Powder: ¼ cup (25g) . Dutch processed is the bomb, but any will do.
- Sea Salt: Just a pinch. It enhances the chocolate, trust me.
- Egg Yolks: 5 large . These are what give it that smooth desserts texture!
- Vanilla Extract: 1 teaspoon (5 ml) . Don’t be shy with the good stuff.
- Dark Chocolate: 6 ounces (170g) , 70% cocoa or higher. Go for quality here.
- Liqueur (Optional): 2 tablespoons (30 ml) . Bourbon, rum, or coffee liqueur? Your call.
Honestly, finding decent dark chocolate ice cream recipe is a bit like finding a decent flat white outside London, a struggle.
Seasoning Notes: Amp Up the Flavor
Forget boring vanilla. A pinch of sea salt is a must! Try adding a teaspoon of cinnamon. It gives it a lovely warmth. You can sub vanilla extract with rum extract.
Equipment Needed: Keep It Simple
We're not trying to build a spaceship here.
- Medium Saucepan: To heat the custard.
- Whisk: For smooth mixing.
- Heatproof Bowl: For tempering the eggs.
- Ice Bath: Essential for quick cooling. Just a bowl with ice and water.
- Fine Mesh Sieve: To strain out any lumps. No one wants lumpy chocolate custard ice cream .
- Ice Cream Maker: Obviously!
Right then. This is going to be the best easy chocolate ice cream recipe you will ever find. Honestly, this decadent chocolate dessert is too good to share.
Let's get cooking, shall we?
Death By Chocolate Ice Cream : A Decadent Dream
Oh my gosh, get ready for the most amazing cold creamy desserts ever! We're making death by chocolate ice cream.
This isn't just any old ice cream. It’s an experience . Rich, intensely rich chocolate ice cream , and oh-so-smooth. Forget the shop bought stuff.
This homemade chocolate ice cream will blow your mind. Honestly, it's that good. The recipe is based on a chocolate recipe ice cream , but with a few extra tweaks.
Prep Like a Pro
First things first, let's get our mise en place sorted. Grab 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, ¼ cup cocoa powder, a pinch of salt, 5 egg yolks, 1 teaspoon vanilla, and 6 ounces of good dark chocolate.
Chop that chocolate finely. Having everything ready makes life so much easier! I learned that the hard way after almost burning the sugar the first time.
For safety, remember to keep your hands clean and be careful with the hot custard. Safety first, always.
Let's Make Ice Cream
Right, time to get churning!
- Heat cream, milk, sugar, cocoa, and salt in a saucepan. Stir constantly!
- Gently heat until simmering, do not boil .
- Whisk egg yolks in a bowl. Slowly add ½ cup of the hot mixture to the yolks. This is called tempering and it stops scrambled eggs!
- Pour the yolk mixture back into the saucepan. Cook on low heat until thickened. Aim for 170- 175° F (77- 79° C) .
- Strain the custard. Stir in chocolate and vanilla.
- Chill in an ice bath, then refrigerate for at least 2 hours . Overnight is best!
- Churn in your ice cream maker.
- Harden in the freezer for at least 2 hours . You could use Chocolate Froyo in this step to add a different dimension.
Pro Tips for Perfection
Want to take your smooth desserts to the next level? Use top-notch dark chocolate, you know? Trust me on this one.
Also, never overheat the custard scrambled eggs are not what we're after! And chilling is essential. Don't even think about skipping that step.
You could make it ahead the day before as well. And don't throw out the chocolate chunks for a truly Decadent chocolate dessert .
And for the people that need Cold Treats To Make At Home and avoid Dark chocolate ice cream recipe due to the use of alcohol, can use coffee extract!
Why This Recipe Rocks
This easy chocolate ice cream recipe makes about 6 servings. Each scoop is packed with flavour and love. Okay, maybe not literally love, but you get the idea.
I made this for my friend Sarah's birthday last year. She said it was the best ice cream she'd ever had.
How amazing is that? I’ve even tweaked it to make a chocolate custard ice cream , that was so rich.
Seriously, you need this in your life. Now go, make some cold creamy desserts !
Recipe Notes for the Best Chocolate Ice Cream Ever
Right, let's talk about nailing this chocolate recipe ice cream. Honestly, a few tweaks can take it from good to OMG good. I've messed up enough batches to know what works!
Serving Ideas: Get Your Presentation On!
How you serve this decadent chocolate dessert matters. Think about it cold creamy desserts deserve a bit of flair.
For a simple, elegant touch, try scooping it into chilled bowls and topping it with fresh raspberries. Or, go full-on retro with a classic sundae bar.
Got a sweet tooth? A warm chocolate brownie topped with this rich chocolate ice cream ? Heaven. As for drinks, a glass of chilled red wine complements the chocolate's richness beautifully.
Or maybe you like something lighter?
Storage Secrets: Keeping it Creamy
Right, here's the deal. Pop your homemade chocolate ice cream in a freezer safe container. Press some cling film directly onto the surface to prevent ice crystals nobody wants a grainy texture, right? It'll happily keep for about a week.
Don't even think about trying to freeze it for longer than a week, it just doesn't taste the same. No one wants freezer burn in their chocolate froyo ! To enjoy it again, let it sit on your counter for ten minutes.
Swaps and Twists: Make it Your Own!
Fancy mixing things up? Swap out some of the cream for coconut cream if you want a dairy-free version. Boom! You can adapt this recipe for most diets and palates!.
Or, if you're feeling fancy, add a splash of coffee liqueur for a mocha kick. I've also tried adding a pinch of sea salt it really enhances the dark chocolate ice cream recipe ! If it is strawberry season, blend some strawberries for a quick fruit addition!
Nutrition Lowdown: The Good Bits
Okay, let's be real this isn't health food. But! It does contain good quality chocolate, which has antioxidants. We are not even going to talk about the sugar.
Roughly, you're looking at about 450 calories per serving (ish). Remember this is the best excuse to treat yourself for a day.
Honestly, folks, this recipe is pretty fool proof. Just take your time, chill that custard properly, and you'll be rewarded with the smoothest, most delicious easy chocolate ice cream recipe you've ever tasted.
And don't forget to share with your friends! They'll think you're a kitchen wizard with the most amazing cold treats to make at home .
Frequently Asked Questions
Help! My custard scrambled! What did I do wrong?
Oh dear, sounds like you had a bit of a "Great British Baking Show" moment! Scrambled custard usually happens when the mixture gets too hot too quickly. Remember to temper your egg yolks properly by slowly drizzling in the warm cream mixture while whisking constantly.
Also, keep the heat low and stir constantly after combining the yolks and cream patience is a virtue, especially when making custard!
Can I make this chocolate recipe ice cream without an ice cream maker?
While an ice cream maker guarantees the smoothest texture, you can still make a version without one! After chilling the custard, pour it into a freezer safe container. Every 30 minutes for the first 2-3 hours, take it out and stir vigorously to break up ice crystals.
This method won't be quite as smooth as using a machine, but it's a decent alternative for those who haven't got one of those fancy gadgets!
What's the best way to store homemade chocolate recipe ice cream so it doesn't get icy?
Freezer burn is the nemesis of homemade ice cream! The key is preventing air exposure. Store your "Death By Chocolate Ice Cream" in an airtight container a plastic container with a tight fitting lid or a reusable silicone bag works great.
You can also press a piece of cling film directly onto the surface of the ice cream before sealing the container for extra protection. It should keep well for up to two weeks.
Can I adjust the sweetness or make this chocolate recipe ice cream less rich?
Absolutely! Taste is a personal thing. For a less sweet ice cream, reduce the granulated sugar by a tablespoon or two. To tone down the richness, try using a combination of half and-half and whole milk instead of all heavy cream. Remember to adjust to your preference, you are your own Willy Wonka of Chocolate!
What kind of chocolate should I use for the best chocolate recipe ice cream flavor?
Good quality chocolate is paramount, darling! Aim for dark chocolate with a cocoa content of 70% or higher it provides the perfect balance of bitterness and richness. Using high-quality chocolate really elevates the flavor profile and creates a luxurious, intense chocolate experience in your ice cream!
I'm feeling adventurous! What are some fun variations I can try with this chocolate recipe ice cream?
Ooh, get you! Feeling like a culinary explorer? Why not try adding some chopped nuts, like toasted hazelnuts or walnuts, for a bit of crunch? A swirl of salted caramel or a hint of chili powder for a kick would also be amazing. If you're a coffee fan, add a shot of espresso for a mocha flavor.
The possibilities are endless, so channel your inner Heston Blumenthal and get creative!
Death By Chocolate Ice Cream A Decadent Dream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 35g |
| Fiber | 0g |
