Crockpot Lasagna Soup All the Flavours None of the Fuss
Recipe Introduction
Quick Hook
Fancy lasagna without the faff? Ever thought, "Blimey, I could really murder some lasagna, but can't be bothered with all the layers"? This lasagna soup crockpot is your answer.
It's like a warm, Italian hug in a bowl!
Brief Overview
Originally a deconstructed take on the Italian classic, this slow cooker lasagna soup is dead easy. You chuck it all in, let the crockpot do its magic.
Prep is like 20 minutes, cook time about 6 hours on low, and it serves 6-8 hungry souls.
Main Benefits
Honestly, this is one of those easy soup recipes that feels like proper comfort food . Plus, using a slow cooker means you can set it in the morning and come home to a delicious weeknight dinner idea .
It's especially good for feeding fussy kids because, let's face it, who doesn't love lasagna flavors?
Get Ready for Crockpot Lasagna Soup Goodness
You know when you just need something warm and comforting? I've been there. I made this lasagna soup recipe after a particularly brutal day at work.
Needed something that tasted amazing, but didn't require standing over the stove all evening. This lasagna soup crockpot hit the spot.
It's basically a dump and start recipe . No fancy techniques, just good ingredients and a bit of patience. The Italian sausage soup base is ridiculously flavorful, and that creamy ricotta topping ? Oh my gosh, it is pure heaven.
It’s also a great make-ahead meal for potlucks or a cozy weeknight dinner .
What Makes This Lasagna Soup Recipe Special?
This ain't your average soup. Think of it as lasagna's cool, laid back cousin. It packs all the same flavors that rich tomato sauce, savory sausage, and creamy ricotta but without all the layering and baking.
This recipe is truly amazing. It's hearty, satisfying, and surprisingly simple.
And the best part? The slow cooker does all the hard work. You're only actively involved for like, 20 minutes.
You could be watching telly while dinner cooks itself. I like to serve mine with a crusty bit of garlic bread for dipping.
So, fancy joining me to create this crockpot lasagna soup ? Let's move on to what you will need...
Ingredients & Equipment
Right, let's get down to brass tacks. Here's what you'll need to nail this lasagna soup crockpot masterpiece! It's an easy soup recipes that is a real winner, trust me!
Main Ingredients for the Best Slow Cooker Lasagna Soup
- Italian Sausage: 1 pound (450g) , casings removed. Get good quality sausage; it makes a difference! I like the spicy kind, myself.
- Onion: 1 medium , chopped. About 1 cup . Yellow onions are the best for that sweet savoury flavour.
- Garlic: 2 cloves , minced. Don't be shy with the garlic, it's comfort food recipes after all!
- Crushed Tomatoes: 1 (28 ounce/800g) can . Good quality crushed tomatoes gives the best base.
- Tomato Sauce: 1 (15 ounce/425g) can . You know, the basic stuff.
- Beef Broth: 4 cups (950ml) . Low sodium is best, so you can control the salt.
- Dried Oregano: 1 teaspoon . Adds that classic Italian flavour, innit?
- Dried Basil: 1/2 teaspoon . Basil is always a winner.
- Red Pepper Flakes: 1/4 teaspoon (optional). For a bit of a kick.
- Lasagna Noodles: 8 ounces (225g) , broken into 1 inch pieces.
- Heavy Cream: 1 cup (240ml) . This is what makes it creamy.
- Salt and Black Pepper: To taste. Seasoning is key, darling!
Seasoning Notes to Spice Up Your Italian Sausage Soup
Honestly, oregano and basil are non-negotiable for that authentic lasagna vibe. A pinch of red pepper flakes adds a lovely warmth.
But don't sweat it if you don't have 'em! A dash of hot sauce works too. For flavor enhancers and aromatics , you can even chuck in a bay leaf while it simmers.
Equipment Needed.
You won't need much to create this slow cooker recipes .
- Large Skillet: For browning the sausage. Any old frying pan will do.
- 6-quart (5.7 liter) slow cooker/crockpot : The star of the show! Any similar sized crockpot lasagna soup should do the trick.
- Mixing Bowl: For the ricotta topping.
Time to Make the Creamy Ricotta Topping
- Ricotta Cheese: 15 ounces (425g) .
- Parmesan Cheese: 1/4 cup , grated.
- Egg: 1 large .
- Fresh Parsley: 2 tablespoons , chopped.
- Salt and Pepper: To taste.
Easy soup recipes like this are perfect for weeknight dinner ideas . This dump and start recipes are a breeze and ideal for busy days.
Honestly, chucking everything in the slow cooker is my kind of cooking!
Crockpot Lasagna Soup: Comfort in a Bowl!
Right, let's get down to it. This lasagna soup crockpot recipe is proper comfort food, innit? I mean, who doesn't love lasagna? But honestly, all that layering? Nah, I haven't got time for that during the week.
This crockpot lasagna soup gives you all the flavours without all the fuss. Trust me, this slow cooker lasagna soup will be your new favourite dump and start recipes .
Plus, it's amazing for weeknight dinner ideas !
Prep Like a Pro: Mise en Place
First, get your ingredients sorted. Chop 1 medium yellow onion and mince 2 cloves of garlic . Remove 1 pound (450g) Italian sausage from its casing.
Break 8 ounces (225g) lasagna noodles into little bits. Get everything ready! This essential mise en place will save you so much time later!
Get Ready to Cook: Let's Do This!
- Brown the sausage in a skillet. Break it up as you go. Drain the fat.
- Add the onion and garlic. Sauté till softened, about 5 minutes .
- Chuck the sausage mix into your slow cooker. Add 1 (28 ounce/800g) can crushed tomatoes , 1 (15 ounce/425g) can tomato sauce , 4 cups (950ml) beef broth , 1 teaspoon dried oregano , 1/2 teaspoon dried basil , and 1/4 teaspoon red pepper flakes (if you like a bit of kick).
- Cook on low for 6- 8 hours or high for 3- 4 hours .
- Stir in the noodles during the last 30 minutes . Cook till tender.
- Stir in 1 cup (240ml) heavy cream . Season with salt and pepper.
The Ricotta Topping: Oh My Gosh!
Mix 15 ounces (425g) ricotta cheese , 1/4 cup grated Parmesan cheese , 1 large egg , 2 tablespoons chopped fresh parsley , salt, and pepper.
Slap a dollop on top of each bowl! It really adds that something special. This ricotta topping is the best!
Pro Tips for Lasagna Soup Success
- Don't overcook the noodles! Mushy pasta is a nightmare.
- Use proper Italian sausage. Makes all the difference.
- Want to make it ahead? Prep everything except the noodles and cream. Add those just before serving.
So there you have it a cracking lasagna soup recipe for your slow cooker recipes ! Seriously, this italian sausage soup is easy peasy.
Get ready for some serious comfort food recipes . Enjoy, you lovely lot!
Recipe Notes for Your Kickass Lasagna Soup Crockpot
Right then, let's talk deets about this lasagna soup recipe . It's not just chucking ingredients into your crockpot lasagna soup , you know? There's a little finesse to it.
These serving and storage tips, variations, and nutrition info will help you make this slow cooker lasagna soup your own.
I reckon these easy soup recipes are a keeper!
Get Fancy with the Plating
Honestly, even though it's comfort food recipes , presentation matters, doesn't it? Ladle the soup into a rustic bowl. Then top it with a generous dollop of that gorgeous ricotta topping .
A sprinkle of fresh parsley really makes it pop. Serve with crusty bread for dipping. A simple side salad can bring a bit of freshness too, or a nice glass of wine.
Storing Your Leftovers (If There Are Any!)
Pop any leftover italian sausage soup in the fridge, in an airtight container. It'll be grand for up to 3 days.
For longer storage, freezing is your best bet. Portion it out into freezer safe containers. Make sure to let it cool completely first.
When reheating, thaw it in the fridge overnight. Then gently reheat on the hob or in the microwave.
Mix it Up: Variations
Want to make it vegetarian? No worries! Just ditch the sausage and add extra veggies. Courgettes, peppers, or mushrooms work a treat.
Seasonally, if you find yourself having butternut squash during autumn, try incorporating small cubes of that instead of pasta!
Nutrition: The Basics
A bowl of this dump and start recipes goodness is a hearty meal. It packs in about 450-550 calories. You get a good dose of protein (30-40g) and some carbs (30-40g).
Just be mindful of the sodium content. This can vary depending on your broth. So, you might want to consider low-sodium.
Well, there you have it! All the insider info to make your lasagna soup crockpot a total winner. Don't be afraid to experiment and tweak it to your liking.
This weeknight dinner ideas is all about making it your own. Now go on, get cooking!
Frequently Asked Questions
Can I make this lasagna soup crockpot recipe ahead of time?
Absolutely! This lasagna soup crockpot recipe is brilliant for meal prepping. You can prepare the soup (without the noodles and cream) a day or two in advance, store it in the fridge, and then add the noodles and cream when you're ready to cook. Just remember to give it a good stir before serving.
How do I store leftover Crockpot Lasagna Soup?
Storing leftovers is a doddle. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months, but be aware the noodles might be a bit softer upon thawing.
For best results, store the ricotta topping separately and add it when reheating.
My lasagna soup crockpot turned out too thick! What do I do?
No worries, that's easily fixed. If your lasagna soup crockpot creation is thicker than you'd like, simply stir in a bit more beef broth (or even water) until you reach your desired consistency. Add it a little at a time, stirring well after each addition, until it’s just right.
A splash of wine can also boost the flavour, just like mum used to make.
Can I make this lasagna soup crockpot vegetarian or vegan?
Definitely! For a vegetarian version, swap the Italian sausage with plant based sausage or extra veggies like zucchini, mushrooms, or bell peppers. For a vegan version, use plant based sausage, a vegan cream alternative, and a vegan ricotta substitute for the topping.
There are loads of great vegan ricotta recipes using cashews or tofu online.
The noodles in my lasagna soup crockpot became mushy. How can I avoid this?
Mushy noodles are a common issue with slow cooker soups. To prevent this, add the broken lasagna noodles only during the last 30 minutes of cooking. This ensures they cook through without becoming overdone. Also, avoid over stirring the soup once the noodles are added, as this can break them down further.
Is this lasagna soup crockpot recipe healthy? What are the nutritional considerations?
While it's comfort food, there are ways to make it a bit healthier. Using leaner sausage (like turkey or chicken) and reducing the amount of heavy cream will lower the fat content. Opting for a low-sodium broth will help control the sodium levels. It's all about making smart swaps to suit your dietary needs.
Don't forget that a balanced diet is about more than one meal!
Crockpot Lasagna Soup All The Flavours None Of T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 30-40g |
