Crockpot Fiesta Chicken Simple Salsasimmered Delight
Recipe Introduction
Quick Hook
Fancy a crock pot salsa chicken that practically cooks itself? Honestly, who doesn't? This recipe delivers a massive flavour punch, perfect for a busy weeknight, or even to feed a crowd and get the conversation started.
Brief Overview
This slow cooker Mexican chicken recipe is inspired by classic Tex-Mex flavours. It's perfect for anyone, from beginner cooks to seasoned pros.
It takes just a few minutes to prep and cooks in your slow cooker for hours. You get about six servings.
Main Benefits
This recipe is seriously healthy. This recipe is packed with protein. The chicken will allow your body to feel satisfied for a long time.
This is a great recipe to make in the evening, or anytime you want some crock pot tacos . What makes this salsa chicken recipe so amazing? It’s the ultimate set-it-and-forget-it meal.
Salsa Simmered Delight
This Crock Pot Fiesta Chicken is your ticket to flavour town. Imagine juicy chicken, slow cooked in your favourite salsa. It’s perfect for tacos, salads, or even straight from the pot.
Honestly, I could eat it every day.
Easy Slow Cooker Recipes
This recipe is a dump and go crockpot recipes , which means minimal effort for maximum taste. It's also an easy weeknight dinner recipes .
This makes this recipe a winner in my book, you know?
Here's What You'll Need
- 1.5 lbs boneless, skinless chicken breasts.
- 16 oz of your favourite salsa.
- 1 oz packet of taco seasoning.
- 1/2 cup chicken broth, optional.
- Your favourite taco toppings.
Honestly, you can't mess this up. Just chuck everything in and let the magic happen. This chicken crockpot recipes is a must try. Enjoy!
Alright, let's chat about what you'll need to make this awesome crock pot salsa chicken . This salsa chicken recipe is seriously foolproof! It's a weeknight game changer, trust me.
You can use this slow cooker Mexican chicken for crock pot tacos or in a salad.
Ingredients & Equipment: Your Arsenal for Fiesta Chicken
Think of these as your trusty sidekicks! This chicken crockpot recipes is one of the easy slow cooker recipes .
Main Ingredients
- 2.5 lbs (680g) boneless, skinless chicken breasts. Fresh is best! Look for chicken that's pink and firm, not slimy.
- 16 oz (454g) jar of your favourite salsa. Go wild! Mild for the faint of heart, hot if you're feeling brave.
- 1 oz (28g) packet of taco seasoning. The secret weapon for that authentic flavour.
- 1/2 cup (120ml) chicken broth. This helps keep things nice and moist. Plus, the easy slow cooker recipes will come out better!
Seasoning Notes:
Taco seasoning is the base. Cumin and chili powder will bring out the natural flavours. Lime juice brightens it all up.
Out of taco seasoning? No worries! Mix chili powder, cumin, garlic powder, onion powder, oregano, and a pinch of salt.
It's a great substitute. This makes this crockpot chicken dinner all the more flavourful.
Equipment Needed
- Your trusty slow cooker (Crock Pot) . A must have for dump and go crockpot recipes !
- Measuring cups and spoons. Obvious, but important.
- A fork (or two) for shredding. Unless you're Wolverine.
Honestly, that's all you need for this Slow Cooker Salsa Chicken . A potato masher works great to shred the chicken also, if you do not have any forks.
Enjoy your crock pot salsa chicken ! Let me know what you think of this Easy Weeknight Dinner Recipes .
Crock Pot Salsa Chicken: The Easiest Fiesta You'll Ever Host!
Honestly, sometimes you just need dinner to be easy. Like, really easy. That's where crock pot salsa chicken comes in.
Think dump and go crockpot recipes . This is south-of-the-border flavour with zero fuss. This recipe gives your kitchen a hands off fiesta and your taste buds a reason to celebrate.
Plus, it's ready when you are. Who can argue with that?
Prep Steps: Operation Mise en Place (The Easy Way)
Forget fancy knife skills. For this slow cooker salsa chicken , "mise en place" means opening a jar and a packet.
Grab your 1.5 lbs chicken breasts , 16oz salsa , and 1oz taco seasoning . Sorted! Optional: half a cup of chicken broth if you like extra juicy chicken.
Oh, and a little grease to keep things slippin' and slidin' in your slow cooker.
step-by-step: Slow Cooker Mexican Chicken Magic
- Grease your slow cooker lightly.
- Place the chicken breasts in the cooker.
- Pour that glorious salsa over the chicken.
- Sprinkle the taco seasoning evenly.
- Add broth if using.
- Cover and cook on Low for 6- 8 hours or High for 3- 4 hours . Chicken should shred easily.
- Shred chicken with two forks.
- Return shredded chicken to the sauce.
Pro Tips: Level Up Your Slow Cooker Game
Want to take your Chicken Crockpot Recipes to the next level?
- Don't overcook! Aim for shreddable, not dry.
- If the sauce seems thin, remove the lid for the last 30 minutes . This allows it to thicken up a bit.
- Avoid this common mistake: buying too bland salsa. Spice it up!
This salsa chicken recipe is also a total make-ahead champion. Cook it on Sunday and use it all week in tacos, salads, or whatever your heart desires.
Speaking of tacos, this recipe makes amazing Crock Pot Tacos . It's seriously the most versatile of all the easy slow cooker recipes .
It will quickly become your favorite Easy weeknight dinner recipes . It's like having a little bit of Mexico waiting for you, no matter how hectic your day gets!
Alright, so you've got your crock pot salsa chicken bubbling away. Now what? Let’s talk serving suggestions, storage, and all those little extras that make this salsa chicken recipe truly yours .
Recipe Tweaks and Tips: Your Fiesta, Your Way
Honestly, there's no one right way to enjoy this slow cooker salsa chicken . The beauty of this recipe is how adaptable it is!
Serving It Up Right
Want to impress your mates? Plating is key. Think vibrant! Serve your crock pot tacos on warm tortillas. Top with a colourful slaw.
Add a dollop of sour cream and some fresh cilantro. Feeling fancy? Layer that juicy chicken on a bed of fluffy rice.
Garnish with avocado slices, a squeeze of lime, and maybe some pickled onions. For drinks, a refreshing margarita or a cold Mexican beer goes down a treat.
Storage Superpowers
Got leftovers? Lucky you! Let the chicken cool completely. Then, store it in an airtight container in the fridge. It'll keep for up to three days.
You can even freeze it for longer storage. Divide into portions and freeze. This slow cooker Mexican chicken freezes well.
Make sure to thaw completely before reheating. Reheat in the microwave or on the stovetop until heated through. Be sure the chicken reaches an internal temperature of 165° F ( 74° C) .
Remixing the Recipe: Flavours Unleashed
Want to shake things up? No problem! For a creamy twist, stir in some cream cheese during the last thirty minutes of cooking.
It adds a lovely richness. Watching your carbs? Serve the crockpot chicken breast over cauliflower rice. Top with lots of fresh veggies.
In the autumn, try adding a tin of pumpkin puree. It sounds wild, but it adds a lovely sweetness. Don’t be afraid to experiment!
Nutrition Notes: The Good Stuff
Okay, let’s get real. This crock pot salsa chicken is pretty darn good for you. Chicken is a lean source of protein.
Salsa adds lots of flavour without loads of calories. Just watch out for the sodium content. That taco seasoning can pack a punch! Using low-sodium seasoning is a great option.
This recipe is a winner in our book! It's an easy weeknight dinner recipe that you can feel good about.
Seriously, I sometimes throw this together when I'm feeling lazy and it's always a hit. It is also considered as dump and go crockpot recipes , so don't miss it.
Give the Chicken Crockpot Recipes a go and let me know how it turns out!
Frequently Asked Questions
Can I use frozen chicken in my crock pot salsa chicken, or does it need to be thawed first?
While you can technically cook frozen chicken in a slow cooker, it's generally not recommended for food safety reasons. It takes longer to reach a safe internal temperature, increasing the risk of bacteria growth.
For the best (and safest) results, thaw your chicken breasts in the fridge overnight before adding them to the crock pot.
My crock pot salsa chicken came out a little watery. How can I thicken the sauce?
A watery sauce is a common issue! To thicken it up, remove the lid during the last 30-60 minutes of cooking. This allows some of the excess liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into the sauce during the last 15 minutes of cooking.
It's a trick Mary Berry would be proud of!
How long does crock pot salsa chicken last in the fridge, and can I freeze it?
Properly stored, crock pot salsa chicken will last for 3-4 days in the refrigerator. Make sure to let it cool completely before transferring it to an airtight container. Yes, you can absolutely freeze it! Portion it into freezer safe bags or containers, leaving a little room for expansion.
It will keep in the freezer for up to 3 months.
I'm watching my sodium intake. Are there any lower sodium variations I can try for this crock pot salsa chicken recipe?
Absolutely! Sodium can be a sneaky devil in store-bought salsas and taco seasoning. Look for low-sodium salsa options or make your own it's surprisingly easy! You can also create your own taco seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of salt.
Control is power, innit?
What are some creative ways to use leftover crock pot salsa chicken? I'm bored of tacos!
Tacos are just the tip of the iceberg! Try using it as a topping for nachos, in a hearty chili, or as a filling for quesadillas. You could also add it to omelets or scrambled eggs for a south-of-the-border breakfast. For a lighter option, spoon it over a baked sweet potato with a dollop of Greek yogurt.
Get creative the possibilities are endless!
Can I make crock pot salsa chicken with chicken thighs instead of chicken breasts? Will I need to adjust the cooking time?
Yes, you can definitely use chicken thighs! Chicken thighs are more forgiving and tend to stay juicier than breasts during slow cooking. The cooking time will be similar, but check for doneness after the minimum recommended time (6 hours on low, 3 hours on high).
The internal temperature should reach 165°F (74°C) for food safety, but the best indicator is when the chicken easily shreds with a fork.
Crockpot Fiesta Chicken Simple Salsasimmered Del
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 5-10g |
| Fiber | Variable |
