Crockpot Broccoli Cheese Bliss
Recipe Introduction
Ever have one of those days where only a warm, comforting bowl will do? Honestly, the crockpot broccoli cheese soup recipe is a game changer for those moments.
It's like a massive hug, and perfect for chilly evenings!
Quick Hook
Craving creamy, cheesy goodness? This easy broccoli cheese soup recipe brings all the flavour with barely any effort. Think velvety smooth, cheesy, with just the right amount of broccoli bite.
Brief Overview
This classic American dish gets a slow cooker makeover. It is so easy! Just throw everything into the slow cooker and let it work its magic.
This recipe makes enough for 6-8 people and takes 3- 8 hours to cook. A perfect weeknight comfort food soup recipe .
Main Benefits
It is packed with vitamins from the broccoli! This soup is a crowd pleaser for both kids and adults. What makes this recipe special? It's the cream cheese broccoli soup that makes it extra rich and luscious, while the cheddar cheese soup crockpot melts beautifully.
Key Ingredients Spotlight
You need broccoli, cheddar cheese, and cream cheese, obviously. Veggie or chicken broth, onion, garlic, and a little cream round it all out. Simple ingredients, incredible flavour.
Time Saving Tip
Sautéing the onions and garlic first really boosts the flavour. I know it's an extra step, but trust me, it's worth it! It takes about 5 minutes, tops.
Perfect Occasion
This broccoli cheddar soup slow cooker is amazing for potlucks, family dinners, or just a cosy night in. Imagine curling up with a bowl and a good book.
Soup Personalisation
Want to spice things up? A pinch of red pepper flakes adds a nice kick. You could also experiment with different cheeses.
Healthy Recipe
Looking for a vegetarian crockpot soup option? You have got it! This is packed full of nutrients, especially if you use fresh, vibrant broccoli.
Wrapping Up
Give this crockpot broccoli cheese soup recipe a go! It is going to become a staple in your kitchen. It's simple, satisfying, and simply delicious.
Enjoy!. It is the kind of thing that makes any day better. You should start planning your winter soup recipes now!
Let's Talk Ingredients & Equipment for the Best Crockpot Broccoli Cheese Soup Recipe
Alright, mate! Let's get down to brass tacks with what you'll need for this awesome crockpot broccoli cheese soup recipe .
Honestly, it's dead easy. The beauty of this easy broccoli cheese soup recipe is that you can usually find everything at your local Tesco or Sainsbury's.
Think of this as broccoli cheddar soup slow cooker magic!
Main Ingredients: It's All About That Cheese Pull!
- Olive oil: 1 tbsp (15 ml). This just helps the onions get nice and soft.
- Yellow Onion: 1 medium , chopped (about 1 cup/150g). Yellow is best for flavour.
- Garlic: 2 cloves , minced. Because everything is better with garlic, right?
- Vegetable Broth: 4 cups (950ml). Go for low sodium if you're watching the salt.
- Broccoli Florets: 4 cups (approx. 500g), chopped. Fresh is best, but frozen works in a pinch. Just make sure they're thawed.
- Heavy Cream: 1 cup (240ml). This is what makes it so creamy and dreamy.
- Cream Cheese: 8 ounces (225g), cubed. Full fat, baby! Don't skimp. This makes this recipe the perfect cream cheese broccoli soup .
- Salt: 1 teaspoon (5g). Adjust to taste, of course.
- Black Pepper: 1/2 teaspoon (2g). Freshly ground is always better.
- Cheddar Cheese: 2 cups (approx. 200g), shredded. Sharp or mild, your call! Plus extra for topping! This cheddar cheese soup crockpot version is pure comfort.
Seasoning Notes: A Little Bit of This, A Little Bit of That
For this slow cooker broccoli cheese soup , consider these combos: Salt, pepper, garlic powder, and a tiny pinch of nutmeg.
It enhances the flavor. Think about adding a splash of Worcestershire sauce for a bit of umami. Also, a dash of hot sauce can give it a nice kick! Feel free to adjust to your liking.
If you don't have heavy cream, half and-half can work, but it won't be as rich. This type of recipe is perfect to include in your best winter soup recipes .
Equipment Needed: Keep It Simple
- Slow Cooker: A 6-quart or larger is ideal.
- Cutting Board & Knife: For chopping veggies.
- Measuring Cups & Spoons: Self explanatory.
- Immersion Blender: Optional, but it makes the soup super smooth. A regular blender works too, but be careful with the hot soup!
This is a recipe you will want to create the best comfort food soup recipes . And if you are vegetarian, this is a vegetarian crockpot soup version for you.
There are lots of broccoli cheese soup variations you can try later but always start with this classic!
Cooking Method: Easy Crockpot Broccoli Cheese Soup Recipe
Right then, let’s dive into this crockpot broccoli cheese soup recipe , shall we? This isn't just any soup; it's the ultimate comfort food soup recipes .
Think easy peasy easy broccoli cheese soup recipe that you can just chuck in the slow cooker and forget about it.
Honestly, it's a lifesaver on those chilly evenings! Perfect for a vegetarian crockpot soup option too.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get prepped. Chop your onion (about a cup) and mince those garlic cloves. Chop the broccoli into bite sized pieces.
Roughly 500g of broccoli florets will do the trick. Having everything ready saves time, you know? Plus, it makes the whole cooking process less stressful.
step-by-step to Slow Cooker Broccoli Cheese Soup
Alright, follow me and you will be okay. Here are the steps:
- Sauté your chopped onion in a bit of olive oil until it is soft
- Add your garlic for 1 minute . This makes the flavour pop .
- Chuck the onion and garlic in the slow cooker, then add the chopped broccoli and 950ml of vegetable broth. Don't forget the salt and pepper.
- Cook it all on high for 3- 4 hours or low for 6- 8 hours , until the broccoli is tender.
- Stir in 240ml of heavy cream and 225g of cubed cream cheese. Let it sit for around 15 minutes , so the cream cheese softens. This is a secret for the ultimate cream cheese broccoli soup .
- Now, for the fun part: stir in 200g of cheddar cheese.
- Ladle it into bowls and top with more cheese.
Pro Tips for a Winning Soup
Want to elevate your cheddar cheese soup crockpot game? Try roasting the broccoli before adding it to the slow cooker.
It adds a lovely depth of flavor. But hey, don't overcook the broccoli. Soggy broccoli is a no-no.
Also, a cheeky little tip: always add the cheddar cheese at the very end. It melts better and avoids that grainy texture.
And if you want to try it, I have other broccoli cheese soup variations you can easily adapt!. This is also a lovely winter soup recipes .
Recipe Notes: Nailing Your Crockpot Broccoli Cheese Soup Recipe
Right, so you're ready to whip up this crockpot broccoli cheese soup recipe ? Awesome! Before you dive in, here are a few notes to make sure it's absolutely perfect .
Honestly, this is my go-to when I want something easy broccoli cheese soup recipe and comforting. It just hits the spot, you know?
Serving Suggestions: From Bowl to Wow!
Forget boring plating. We want this cream cheese broccoli soup to look as good as it tastes. How about this for an idea:
- Plating and Presentation: Ladle the broccoli soup with cheese into rustic bowls. Swirl a tiny bit of extra cream on top. Add a sprinkle of smoked paprika to make it look fancy. Oh! And don't forget a generous handful of shredded cheddar!
- Complementary Sides or Beverages: This goes great with some crusty bread for dipping. Or, if you're feeling posh, a grilled cheese sandwich cut into dippable strips. Pair it with a crisp, dry white wine. Sauvignon Blanc? I think Yes!
Storage Tips: Keeping That Cheesy Goodness Fresh
Don't let any leftovers go to waste! This cheddar cheese soup crockpot goodness keeps really well.
- Refrigeration Guidelines: Let the soup cool completely. Then, pop it into an airtight container and stick it in the fridge. It will keep for 3-4 days .
- Freezing Options: You can freeze it, but be warned: the texture might change slightly. Freeze in individual portions for easy lunches. It'll keep for up to 2 months .
- Reheating Instructions: Gently reheat on the hob over a low heat. Stir it often. Don't let it boil! Add a splash of milk if it needs thinning. If you're reheating from frozen, let it thaw overnight in the fridge first.
Variations: Let's Get Creative!
Feeling adventurous? Here are a couple of tweaks to make it your broccoli cheddar soup slow cooker .
- Dietary Adaptations: For a vegetarian crockpot soup , double check your vegetable broth is actually veggie friendly! It's super easy to make it totally gluten-free, just watch out for sneaky gluten in some broths and cheeses.
- Seasonal Ingredient Swaps: In the autumn, add a pinch of nutmeg. In the spring, stir in some fresh chopped chives. You'll feel like a pro!
Nutrition Basics: Feel Good Food
This isn't just comfort food soup recipes !
- Simplified Nutrition Information: This winter soup recipes has a good dose of vitamins and minerals thanks to the broccoli. Cheese adds calcium and protein, winner winner!
- Key Health Benefits: Broccoli is packed with antioxidants and fiber. Plus, a warm bowl of broccoli cheese soup variations is just good for the soul.
So, there you have it! A slow cooker broccoli cheese soup recipe that's easy, adaptable, and tastes amazing. Get in the kitchen and give it a go. You'll love it!
Frequently Asked Questions
Can I use frozen broccoli in this crockpot broccoli cheese soup recipe?
Absolutely! Frozen broccoli florets work just as well as fresh in this crockpot broccoli cheese soup recipe. Just toss them in without thawing. Using frozen is a great way to save prep time, especially if you're trying to get a quick and easy dinner on the table after a long day at the office.
How do I make my crockpot broccoli cheese soup thicker? It seems a bit thin.
If your soup is too thin, there are a few simple solutions. First, you can remove some of the soup liquid and blend it separately before adding it back. Alternatively, create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the soup during the last 30 minutes of cooking.
This is a classic trick, bit like adding a bit of bisto to thicken up your gravy!
Can I make this broccoli cheese soup recipe without cream cheese? I don't have any on hand.
While cream cheese contributes to the soup's signature creamy texture, you can substitute it. Mascarpone cheese could work, but be aware that the flavor profile is different. You could also try using more cheddar cheese and a touch of sour cream or Greek yogurt at the end to achieve a similar richness, but the taste will be slightly tangier.
How long does crockpot broccoli cheese soup last, and how should I store it?
Crockpot broccoli cheese soup will keep in the refrigerator for 3-4 days. Store it in an airtight container to maintain its freshness. When reheating, do so gently over medium low heat on the stovetop or in the microwave, stirring occasionally.
Be mindful not to boil it, as the cheese may separate, giving it a grainy texture - nobody wants that!
Is there a way to make this crockpot broccoli cheese soup recipe healthier?
You can definitely lighten up this classic comfort food. Use low-fat cream cheese, skim milk, or unsweetened almond milk in place of heavy cream. Increasing the amount of broccoli will also add nutrients and fiber.
You could even throw in some other veggies like carrots or cauliflower to boost the nutritional value - think of it like sneaking greens into your kid's dinner, but for yourself!
My cheese separated in my crockpot broccoli cheese soup. What did I do wrong?
Cheese separation often occurs when it's exposed to high heat for too long. Add the cheese at the very end of the cooking process, and stir it in gently until melted. Avoid letting the soup boil after adding the cheese.
Shredding the cheese yourself from a block, rather than using pre-shredded cheese, can also help it melt more smoothly, because of the anti caking additives in pre-shredded varieties.
Crockpot Broccoli Cheese Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 15g |
