Creamy Tomato Tortellini Soup
Recipe Introduction
Ever crave something warm and comforting? Maybe something like a big hug in a bowl? This creamy tomato tortellini soup is exactly that. It's so delicious and surprisingly easy.
Quick Hook
This recipe is a family favourite. Seriously. The sweetness of the tomatoes and the cheesy goodness of the tortellini? Chef's kiss . It's the perfect Italian soup recipe.
Brief Overview
Originating from Italian American kitchens, this comfort food soup blends simplicity with hearty flavours. It’s an easy soup recipe , ready in under 40 minutes.
This recipe yields 6 servings of cheesy tomato tortellini soup.
Main Benefits
Tomatoes are packed with antioxidants. This homemade tomato soup with tortellini is nutritious and satisfying. It’s a perfect quick weeknight dinner or a comforting weekend lunch.
This creamy tomato soup version is so easy.
Want to learn more about cooking this incredible soup? Keep reading!
Ingredients & Equipment: The Heart of Our Creamy Tomato Tortellini Soup
Alright, let's dive into what you'll need to whip up this amazing creamy tomato tortellini soup . This easy soup recipe is about to become your new go-to comfort food soup , and honestly, it all starts with having the right stuff!
Main Ingredients: The Stars of the Show
Here’s the lowdown on the ingredients for this italian soup recipe . We're making a big batch - enough for 6 hungry folks!
- Olive oil: 2 tablespoons ( 30 ml ). It is extra virgin
- Yellow onion: 1 medium , chopped. Look for firm onions with smooth skin.
- Garlic: 2 cloves , minced. The fresher, the better!
- Dried oregano: 1/2 teaspoon ( 2.5 ml ).
- Red pepper flakes: 1/4 teaspoon ( 1.25 ml ) (optional, for a kick!). It is optional
- Crushed tomatoes: 28 ounces ( 794g / 800g ). San Marzano are amazing!
- Vegetable broth: 4 cups ( 946 ml / 950ml ). Low-sodium is best.
- Heavy cream: 1 cup ( 237 ml / 240ml ). Full fat for that creaminess.
- Parmesan cheese: 1/2 cup ( 56g ). Aged Parmesan is divine.
- Cheese tortellini: 20 ounces ( 567g / 570g ). Fresh is delightful, frozen works too!.
- Fresh basil: A few leaves, chopped (for garnish).
- Salt and pepper: To taste.
Quality check: For the tomatoes and cheese, splurge a little! They make a huge difference in flavor.
Seasoning Notes: The Flavor Boosters
This tomato tortellini soup recipe is simple, but a few spices can really elevate it.
Oregano and red pepper flakes are your base. They add warmth and a little zing. Don't skip them! Salt and pepper? Essential. Season as you go. Taste, taste, taste.
If you are out of oregano, try marjoram or italian seasoning blend.
For an extra depth of flavor, a pinch of sugar can balance the acidity of the tomatoes.
Equipment Needed: Keep It Simple
No fancy gadgets needed for this homemade tomato soup with tortellini . This quick weeknight dinner requires minimal gear.
You'll need:
- A large pot or Dutch oven.
- Measuring cups and spoons.
- A knife and cutting board.
- A ladle for serving.
Don't have a garlic press? No worries! Just mince the garlic finely. If you don't have a dutch oven, use a big stockpot.
With these ingredients and tools, you are all set to make this creamy tomato tortellini soup with parmesan . Trust me, it's easier than ordering takeout!
Cooking Method: Sizzle Your Way to Creamy Tomato Tortellini Soup!
So, you fancy making creamy tomato tortellini soup ? Trust me, you won't regret it! This easy soup recipe is proper comfort food. I reckon even your nan will ask for seconds.
Prep Like a Pro: Get Your Ducks in a Row
Essential mise en place is key. Chop your onion and mince that garlic. Honestly, having everything prepped makes cooking a breeze. Plus, it's oddly satisfying, innit?
Time saving tip: While the onion softens, get your cheese tortellini ready. Frozen or fresh, it doesn't matter. Both taste great in this italian soup recipe .
Just ensure safety, don't leave raw meat next to your veggies.
step-by-step: From Hob to Heaven
- Sauté the onion in 2 tablespoons of olive oil over medium heat. Aim for about 5 minutes .
- Chuck in the 2 minced cloves of garlic, 1/2 teaspoon of dried oregano, and 1/4 teaspoon red pepper flakes . Give it 1 minute , until fragrant.
- Pour in the 28 ounces of crushed tomatoes and 4 cups of vegetable broth . Bring to a gentle simmer.
- Simmer away for 15 minutes . This lets all the flavors get to know each other.
- Add the 20 ounces of cheese tortellini . Cook until tender, about 3- 5 minutes .
- Take the pot off the heat. Now, gently stir in the 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese . Let it melt into pure, creamy goodness.
Pro Tips: Elevate Your Soup Game
Want to take your homemade tomato soup with tortellini up a notch? Try warming the cream slightly before adding it. It helps prevent curdling. Trust me, nobody wants lumpy soup.
Avoid overcooking the tortellini! Mushy tortellini is a culinary crime. Another one? under seasoning! Taste as you go and don't be shy with the salt and pepper.
This comfort food soup should burst with flavour.
Want to make this even quicker? This quick weeknight dinner option freezes like a dream! Cool it completely, then portion into containers. Defrost and reheat when needed!
And there you have it: creamy tomato tortellini soup with parmesan . A bowl of sunshine on a plate. Enjoy!
Alright, let’s dive deeper into this creamy tomato tortellini soup ! It's not just about the recipe; it's about making it your own .
Recipe Notes
Seriously, this easy soup recipe is so adaptable. Let's talk about how to make it even better. Honestly, I could eat this italian soup recipe every day.
The star, of course, is the amazing homemade tomato soup with tortellini .
Serving Suggestions: Dress it Up!
Presentation matters, right? Ladle that tortellini soup into a cute bowl. A sprinkle of fresh basil can make it look chef's kiss .
Serve it with some toasted garlic bread. I love a simple green salad on the side, too. A crisp glass of Pinot Grigio? Yes, please!
Storage Tips: make-ahead!
Leftover creamy tomato soup ? Lucky you! Pop it in the fridge for up to 3 days. For longer storage, freeze it in an airtight container.
When reheating, add a splash of broth or water. That comfort food soup taste like new again!
Variations: Make it Yours!
Want to spice things up? Add a pinch more red pepper flakes. For a vegan option, use plant based cream and tortellini.
Swap spinach for cheese tortellini soup . In the summer, use fresh, ripe tomatoes for even more flavor. Make creamy tomato tortellini soup with parmesan , for an even creamier texture.
Nutrition Basics: Good for You!
Each serving packs about 450 calories. You get a good dose of protein, fiber, and vitamins. Plus, that creamy tomato soup is full of antioxidants.
It is a quick weeknight dinner , that's also pretty darn good for you!
Honestly, this cheese tortellini soup is a winner. Don't be afraid to experiment and have fun. Get creative with your tomato tortellini soup recipe , and make it something special.
Frequently Asked Questions
Can I make this creamy tomato tortellini soup ahead of time?
Absolutely! The soup base itself can be made 1-2 days in advance. Just hold off on adding the tortellini and cream until you're ready to serve, otherwise the tortellini can get a bit soggy and the cream might separate slightly upon reheating.
Think of it like prepping for a potluck get the main event sorted, and then just add the finishing touches before your guests arrive!
What's the best way to store leftover creamy tomato tortellini soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over medium low heat, stirring occasionally. You might need to add a splash of broth or water to loosen it up, as the tortellini will absorb some of the liquid.
Reheating slowly avoids curdling the cream - no one wants to watch their soup split like a dodgy 90's boyband!
I don't have heavy cream; can I substitute something else in this creamy tomato tortellini soup recipe?
You sure can! Half and-half works beautifully for a lighter version, or even whole milk in a pinch. If you're after a dairy-free alternative, coconut cream or cashew cream are excellent options.
The soup will still have that lovely creamy texture, just with a slightly different flavor profile almost like a remix of a classic tune!
My creamy tomato tortellini soup is too thick. How can I thin it out?
No worries, that's an easy fix! Simply stir in a little extra vegetable broth or water until you reach your desired consistency. Start with a small amount (about 1/4 cup) and add more as needed, stirring well after each addition. Just like painting, it's easier to add than to take away!
Can I add meat to this creamy tomato tortellini soup?
Definitely! Italian sausage (removed from its casing and browned), shredded cooked chicken, or even some crispy bacon crumbles would be fantastic additions. Add the cooked meat along with the tomatoes and broth to allow the flavors to meld. Adding meat can transform the dish into a full meal.
It's like upgrading from a hatchback to a sports car!
What kind of tortellini works best in creamy tomato tortellini soup?
Cheese tortellini is the classic choice, but feel free to experiment! Spinach and ricotta, mushroom, or even meat filled tortellini would all be delicious. Fresh or frozen tortellini both work well, just adjust the cooking time accordingly.
A little experimentation is fine, think of it like deciding which Doctor Who is your favorite!
Creamy Tomato Tortellini Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 3g |
