Creamy Lemon Herb Chicken Breast

Recipe Introduction

Quick Hook

Fancy a cracking "recette blanc de poulet" (chicken breast recipe) tonight? Honestly, this creamy lemon herb version is a proper crowd pleaser. It's got that fancy pants flavour without the faff!

Brief Overview

This recipe takes inspiration from classic French cooking, yeah? But don't worry, it's dead easy. Takes about 35 minutes from start to finish.

This recipe serves 4. It's a total win for a quick weeknight dinner recipe.

Main Benefits

This recipe is a great healthy chicken breast recipe option. It's packed with protein and tastes incredible. The creamy chicken recipe makes it perfect for a cosy night in or even impressing your mates! What makes it so special? It's the perfect balance of comfort food and fresh flavors.

The garlic herb chicken recipe creates a harmony. It's like a hug in a dish, innit?

Let's have a look at what you need...

Ingredients & Equipment for Our Creamy Lemon Herb Chicken

Alright, ready to make this amazing Creamy Lemon Herb Chicken breast? (recette blanc de poulet) Trust me, this chicken breast recipe is dead easy! I'll break down what you need, kitchen wise and ingredient wise, so you can follow along.

The Chicken Essentials

Here's what you need to get started. This is the heart of our easy chicken breast recipes

• Chicken: 4 boneless, skinless chicken breasts ( 6 oz/170g each). Make sure they look pink and feel firm. None of that dodgy looking chicken, yeah? Pounding them to about ½-inch thickness helps them cook evenly.
• Olive Oil: 2 tablespoons (30 ml) . Good quality makes a difference.
• Seasoning: 1 teaspoon (5 ml) salt, ½ teaspoon (2.5 ml) black pepper. Freshly ground pepper is always better!
• Flour: 1 tablespoon (15 ml) all-purpose flour. Just a light dusting, like a little snowy day.

Sauce That'll Blow Your Mind!

This chicken breast with cream sauce is what makes this dish a weeknight dinner recipe winner. This is where the magic happens!

• Butter: 2 tablespoons (30 g) unsalted butter. The good stuff!
• Garlic: 2 cloves, minced. Don't be shy! More garlic, more flavour.
• Chicken Broth: ½ cup (120 ml) . Low sodium is best, so you can control the salt.
• Heavy Cream: ½ cup (120 ml) . Don't skimp! This is what makes it a creamy chicken recipe .
• Lemon Juice: 2 tablespoons (30 ml) , freshly squeezed. Bottled stuff just doesn’t cut it, honestly.
• Herbs: 1 tablespoon (15 ml) fresh parsley, chopped, 1 tablespoon (15 ml) fresh thyme leaves. The more vibrant the better!
• Seasoning (again!): ½ teaspoon (2.5 ml) salt, ¼ teaspoon (1.25 ml) black pepper. Adjust to taste!

For a real french style chicken breast , don't forget the thyme! If you are looking a garlic herb chicken recipe , make sure the garlic is fresh

Your Arsenal of Kitchen Gadgets

No need for fancy stuff here, just the basics. Remember that this is a healthy healthy chicken breast recipe !

• Skillet: A large skillet, cast iron or stainless steel is fab. A non-stick pan can work.
• Meat Mallet: Optional, but handy for pounding the chicken. A rolling pin works in a pinch.
• Small Bowl: For mixing the dry ingredients.
• Whisk: For making the sauce nice and smooth.

Alright, let's talk about my absolute favourite recette blanc de poulet ever. We're diving into how to cook the perfect, Creamy Lemon Herb Chicken Breast.

This recipe is a total weeknight winner. Honestly, it's so easy that even I can't mess it up. And that's saying something.

Cooking Method: Creamy Lemon Herb Chicken Breast

This chicken breast recipe takes the humble chicken breast and makes it, well, fancy. Think restaurant quality but without needing a Michelin star.

The secret is the creamy lemon herb sauce. It's kinda like a warm hug for your taste buds.

Prep Steps: Mise en Place Magic

First, let's get organized. We're doing a bit of mise en place , which is French for "everything in its place.

" It sounds posh, but it's just getting your ingredients prepped. Pound those chicken breasts to about ½-inch thickness. It helps them cook evenly and keeps 'em super tender.

Season with salt, pepper, and a light dusting of flour. This helps them get that beautiful golden sear.

Now, mince those 2 garlic cloves. Chop 1 tablespoon of fresh parsley and 1 tablespoon of fresh thyme leaves. Squeeze out 2 tablespoons of lemon juice. Organization is key, seriously.

step-by-step Process: From Plain to Ooh La La

1. Heat 2 tablespoons of olive oil in your large skillet over medium high heat.
2. Sear the chicken for about 4- 5 minutes per side , until golden brown and the internal temperature reaches 165° F/ 74° C . Use a meat thermometer, trust me. It's safer.
3. Remove the chicken and set it aside.
4. Melt 2 tablespoons of butter in the same skillet. Sauté the minced garlic until fragrant, about 30 seconds.
5. Pour in ½ cup of chicken broth , ½ cup of heavy cream , and 2 tablespoons of lemon juice . Scrape up those browned bits at the bottom of the pan. Flavour city!
6. Stir in 1 tablespoon of parsley, 1 tablespoon of thyme, ½ teaspoon of salt, and ¼ teaspoon of pepper . Reduce the sauce until it thickens slightly.
7. Return the chicken to the skillet and coat with the sauce. Simmer for a minute or two. Serve immediately.

Pro Tips: Level Up Your Chicken Game

Want to impress your mates? Add a splash of white wine to the sauce for extra depth. Common mistake? Overcooking the chicken! Use a meat thermometer.

You can also use crème fraîche for a richer sauce. This french style chicken breast turns into a creamy chicken recipe that will leave everyone wanting more.

For an even healthier twist on this healthy chicken breast recipe , consider using less cream. You can prep the sauce ahead of time.

Just store it in the fridge and heat it up when you're ready to cook the chicken. Enjoy this weeknight dinner recipe ! It’s a solid alternative to boring easy chicken breast recipes .

This garlic herb chicken recipe is a must try.

Alright, so we've got our "recette blanc de poulet" (chicken breast recipe) ready to roll. Now, let's talk about making it yours .

Honestly, cooking is all about having fun and putting your own spin on things. So, I want to share some notes on how to make this creamy lemon herb chicken breast truly special!

Recipe Notes: Making It Your Own

Serving Suggestions: Time to Plate Up!

Presentation matters, doesn't it? For plating, I reckon a swirl of that creamy sauce over some fluffy mashed potatoes looks proper lush. Maybe a sprig of parsley for that chef's kiss moment?

As for sides, how about a simple green salad with a zingy lemon vinaigrette? A glass of Sauvignon Blanc wouldn't go amiss either.

You know, make it a proper creamy chicken recipe night.

Storage Tips: Keepin' It Fresh

Got leftovers? (If you do, you're stronger than me). Pop that chicken breast with cream sauce into an airtight container and it'll be grand in the fridge for up to 3 days .

Freezing isn't ideal, as the sauce might separate a bit. But if you must, freeze in individual portions. To reheat, thaw completely and warm gently in a pan.

You might need to add a splash of milk or cream to bring the sauce back to its creamy glory.

Variations: Mix It Up a Bit!

Want to switch things up? Add sun-dried tomatoes and olives for a Mediterranean twist. Oh my gosh , it’s so delicious!

For a dairy-free version, coconut cream works a treat. It gives the sauce a lovely subtle sweetness. You could also try it as a pan seared chicken breast recipe with a little kick a pinch of red pepper flakes adds a lovely bit of warmth.

And remember, this works wonders as one of those easy chicken breast recipes too.

Nutrition Basics: Goodness in Every Bite

This healthy chicken breast recipe is packed with protein, which is essential for muscle repair and keeping you feeling full.

It provides around 350 calories per serving, with a good balance of protein, fats, and carbs. Of course, that's just a rough estimate, and it depends on how generous you are with the sauce.

So there you have it, mates! This weeknight dinner recipe is designed to be easy, adaptable, and utterly delicious. So go on, give it a go and remember to add your special touch.

I promise you, once you try this french style chicken breast , you'll be making it again. Bon appétit!