Creamy Dreamy Chicken Stroganoff
Alright, mate, feeling peckish? let's talk about comfort food that's quick, easy, and oh-so-satisfying. if you fancy something creamy and delicious, then a chicken stroganoff recipe is just the ticket.
It's the kind of dish that makes you feel all warm and fuzzy inside, especially on a chilly evening.
Quick Hook - Chicken Stroganoff Recipe
Fancy a quick, creamy fix? have you ever wondered what to do with leftover chicken? the creamy chicken stroganoff is your savior.
It's like a culinary hug, a savoury delight, and ready in under 40 minutes.
Easy Peasy Chicken Stroganoff
Now, let's break it down. chicken stroganoff isn’t some fancy pants dish from a michelin starred restaurant. it's rooted in russian cuisine, a variation of the classic beef stroganoff.
This easy chicken stroganoff version swaps beef for chicken, making it lighter, faster, and friendlier on the wallet. honestly, it's so straightforward.
With about 15 minutes of prep, 25 minutes of cooking and ready in under 40 minutes, you'll have a four serving portion fit for a king.
Main Benefits
This dish is not just delicious but also packed with protein. perfect for those needing a bolo fit meal after a workout.
Or just needing something warm and hearty. it's the perfect dish for a weeknight dinner party with friends or a cozy family meal.
This stroganoff recipe uses simple ingredients. it elevates your chicken entrees from boring to brilliant, and it's just the ultimate chicken main dishes for a crowd pleaser that will impress.
Alright, let's dive into those bits that make this Easy Chicken Stroganoff Recipe so special.
Okay, let's dive into making this creamy dreamy chicken stroganoff . honestly, this easy chicken stroganoff recipe is way better than any takeaway, and it's super simple! it's definitely one of my fave chicken entrees .
Ingredients & Equipment: Let's Get Prepped!
Right, first things first, let's gather our bits and bobs. Don't worry, you probably already have most of this! No need for fancy chef gear for this Easy Chicken Stroganoff .
Main Ingredients: The Star Players
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1 inch pieces. Look for chicken that's pink and firm. Avoid anything that looks pale or smells off. Trust your nose!
- Olive Oil: 1 tablespoon .
- Paprika: 1 teaspoon .
- Garlic Powder: 1/2 teaspoon .
- Salt: 1/4 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Butter: 2 tablespoons unsalted.
- Onion: 1 large , chopped (approx. 1 cup / 150g ).
- Mushrooms: 8 oz (225g) cremini, sliced. You can use other types too, but cremini are easy to find and have a good flavour. Remember, Chicken And Mushroom go great together!.
- Garlic: 2 cloves , minced.
- Flour: 1/4 cup (30g) all-purpose.
- Chicken Broth: 1 cup (240ml) low sodium recommended, just to keep an eye on the salt levels.
- White Wine: 1/2 cup (120ml) dry, like Sauvignon Blanc or Pinot Grigio (optional, but adds a lovely something). I used a pinot grigio. If you are Bolo Fit , this can be omited.
- Dijon Mustard: 2 tablespoons .
- Worcestershire Sauce: 1 tablespoon .
- Sour Cream: 1/2 cup (120ml) , plus extra for serving. Make sure it's room temperature, otherwise it can curdle in the hot sauce. Honestly, it can ruin the dish.
- Parsley: 2 tablespoons chopped fresh, for garnish.
- Salt and Pepper : To taste.
Seasoning Notes: Spice It Up!
The paprika and garlic powder give the chicken a nice base flavour. the dijon and worcestershire in the sauce? chef's kiss! they add a tangy depth that makes this chicken stroganoff recipe sing.
For a spicier kick, throw in a pinch of red pepper flakes.
Equipment Needed: Simple is Best
- A large skillet or Dutch oven. I use my trusty cast iron skillet.
- A cutting board and a decent knife.
- Measuring cups and spoons. Ain't nobody got time for guessing!
If you don't have a skillet, a large frying pan will do the trick. Don't sweat it if you don't have measuring spoons, just eyeball it. Stroganoff Recipe is forgiving.
Right, let's get cooking! Easy Chicken Stroganoff is just moments away!
Alright, let's dive into this! We're making Creamy Dreamy Chicken Stroganoff , and trust me, it’s better than any takeaway you can find. Honestly, this Chicken Stroganoff recipe is a game changer.
Cooking Method: Chicken Stroganoff Made Easy!
It’s all about bringing together those comforting flavors of classic stroganoff. but instead of beef, we're using chicken! lighter, faster, and perfect for a chicken main dishes on a busy weeknight.
This easy chicken stroganoff recipe is a culinary hug in a bowl.
Prep Steps: Mise en Place, Mate!
First things first, let’s get our ducks in a row with some essential mise en place .
- Chicken: Dice 1.5 lbs (680g) boneless, skinless chicken breasts into 1 inch pieces.
- Veggies: Chop 1 large onion, slice 8 oz (225g) cremini mushrooms, and mince 2 cloves of garlic.
- Sauce Essentials: Measure out 1/4 cup (30g) all-purpose flour, 1 cup (240ml) low-sodium chicken broth, 1/2 cup (120ml) dry white wine (optional), 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and 1/2 cup (120ml) sour cream. Have 2 tablespoons of chopped fresh parsley ready for garnish.
For Time Saving Organization Tips , prep all your ingredients before you even turn on the hob. Honestly, it makes a world of difference. It keeps things flowing nicely.
step-by-step: Stroganoff Simplicity
- Season the Chicken: Toss the chicken with 1 tablespoon olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Sauté the Chicken: Heat 1 tablespoon of butter in a large skillet. Sauté the chicken in batches until browned and cooked through. Set aside. Remember, don't overcrowd the pan.
- Sauté the Veggies: Melt the remaining butter. Add the onion and cook until softened. Add the mushrooms and cook until browned, about 5- 7 minutes. Stir in the garlic for another minute. That's when the magic starts, you know?
- Make the Sauce: Sprinkle flour over the vegetables, cook for 1 minute, stirring constantly. Gradually whisk in chicken broth and wine (if using) until smooth.
- Simmer Time: Bring the sauce to a simmer. Stir in Dijon mustard and Worcestershire sauce. Reduce heat and simmer for 5 minutes, until slightly thickened.
- Final Touch: Stir in the sour cream until combined. Return the chicken and heat through.
- Serve it Up: Garnish with parsley and serve over egg noodles, rice, or mashed potatoes. Job done!
Pro Tips: Stroganoff Secrets
- Deglaze the Pan! Scrape up those browned bits after cooking the chicken; they add so much flavor.
- Room Temperature Sour Cream: Prevents curdling.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
Craving something lighter? Try this Bolo Fit version by swapping the pasta with zucchini noodles.
Honestly, making a stroganoff recipe can be super simple. plus, knowing you’ve got a tasty meal ready to go, is brilliant.
Whether you call it chicken stroganoff or chicken and mushroom delight, one thing is for certain: it's delicious. this easy chicken stroganoff is sure to become a firm favourite in your household.
This is one of my favourite chicken entrees for a reason, trust me!
Alright, let's chat about some recipe notes for our creamy dreamy chicken stroganoff ! honestly, this easy chicken stroganoff recipe is so simple.
Even i, with my sometimes questionable cooking skills, can nail it every time.
Recipe Notes: Let's Get Real
Presentation Perfection: Plating like a Pro
So, you've made this amazing chicken stroganoff . now what? don't just slap it on a plate! a little presentation goes a long way.
I like to serve my chicken and mushroom dish in a shallow bowl. top it with a generous dollop of sour cream and a sprinkle of fresh parsley.
This brightens up the dish and adds a pop of freshness. another tip? serve it hot. piping hot!
The Perfect Partners: Sides & Sips
This chicken stroganoff is rich. really rich. so, you'll need something to cut through that creaminess. i reckon steamed green beans are a winner.
Or a simple side salad with a light vinaigrette. as for drinks? a crisp, dry white wine (like a sauvignon blanc) is perfect.
It will complements the sauce without overpowering it. feeling fancy? try a glass of sparkling water with a lemon wedge!
Storage Secrets: Keeping it Fresh
Right then, leftovers! If you have any, that is (doubt it!). Store your leftover Easy Chicken Stroganoff in an airtight container. Pop it in the fridge. It'll keep for about 3-4 days.
Reheating is a doddle. Gently heat it in a saucepan over low heat. Stir occasionally. Or, you can microwave it in short bursts. Be careful it does not separate.
Freezing? yeah, you can freeze it. but honestly, the texture of the sauce might change a bit. it can become grainy.
It is due to the sour cream. it is still perfectly edible though!
Twists & Turns: Variations on a Theme
Want to shake things up? you bet! for a bolo fit version, serve it with zucchini noodles instead of egg noodles.
Looking for a seasonal swap? try adding some sautéed butternut squash in the autumn. want it dairy-free? use plant based sour cream!
Nutrition Nuggets: Food for Thought
Okay, let's talk numbers, but in a real way. one serving of this stroganoff recipe has about 450 calories. plus, 45g of protein, which is great! it is also packed with vitamin d which helps boost the immune system.
The mushrooms? they are a fantastic source of vitamin b. remember, this is just an estimate.
So there you have it! my little guide to making this chicken stroganoff recipe your own. don’t be scared to experiment and, most importantly, have fun! this chicken main dishes creation is such an easy chicken stroganoff to nail, and always a crowd pleaser.
Now go get cooking!
Frequently Asked Questions
Can I make chicken stroganoff ahead of time?
Absolutely! Chicken stroganoff is a great make-ahead meal. Just prepare the dish as directed, but wait to add the sour cream until you're ready to reheat it. Store it in an airtight container in the fridge for up to 2-3 days.
Reheat gently on the stovetop over medium low heat, then stir in the sour cream just before serving nobody wants a curdled Stroganoff resembling scrambled eggs!
What's the best way to store leftover chicken stroganoff?
To properly store leftover chicken stroganoff, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the sour cream from curdling; you might want to add a splash of chicken broth or milk to loosen the sauce if it's thickened too much.
Avoid freezing as the sour cream can separate and become grainy, which is a right old mess!
Can I substitute anything for the sour cream in my chicken stroganoff recipe?
You can definitely swap out the sour cream! Greek yogurt is a popular alternative as it adds a similar tang. For a dairy-free version, try using a plant based sour cream alternative like cashew cream or coconut cream, but be aware that these may alter the flavour slightly.
Just remember to temper them before adding to the hot sauce to prevent any curdling a little culinary TLC goes a long way!
What can I serve with chicken stroganoff besides egg noodles?
While egg noodles are a classic pairing, chicken stroganoff is versatile! It's delicious served over rice, mashed potatoes, or even quinoa. For a lower carb option, try serving it with zucchini noodles or cauliflower rice.
A side of steamed green beans or a simple green salad is the bee's knees and provides a lovely contrast to the richness of the stroganoff.
My chicken stroganoff sauce is too thin! How can I thicken it?
No worries, thickening the sauce is a doddle! Create a slurry by mixing a tablespoon of cornstarch or flour with two tablespoons of cold water. Stir this into the simmering sauce and cook for a minute or two until it thickens up.
Alternatively, you can continue to simmer the sauce uncovered to allow some of the liquid to evaporate, naturally thickening it. Either way, you'll have a perfectly creamy stroganoff sauce in no time!
Is there a way to make chicken stroganoff healthier?
Absolutely! To lighten up your chicken stroganoff, use low-fat sour cream or Greek yogurt. You can also increase the amount of mushrooms and reduce the amount of chicken. Using whole wheat egg noodles or serving it over cauliflower rice will also cut down on carbs.
And remember, lean protein and plenty of veg makes this a relatively balanced dish as it is just portion control is key, as always, my lovely!
Creamy Dreamy Chicken Stroganoff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
