Creamy Dreamy Chicken Fettuccine Alfredo
Recipe Introduction
Ever crave something creamy and comforting? This chicken fettuccine recipe is your answer. This creamy Italian chicken pasta recipe tastes amazing.
Quick Hook
Remember that time you wanted restaurant quality food at home? This recipe will make you feel like a chef. It is a creamy pasta dish with pan-seared chicken and rich homemade Alfredo sauce recipe .
The flavor is just incredible.
Brief Overview
Alfredo originated in Italy, a sauce with a simple preparation but complex flavor. This recipe is medium difficulty. It takes about 45 minutes.
It yields 4 to 6 servings. Perfect for a family dinner.
Main Benefits
This recipe offers a good amount of protein. Perfect for a quick family meal or any special occasion. What makes this chicken fettuccine recipe so special is the creaminess and richness.
It's total comfort food. The easy chicken pasta recipe is both decadent and satisfying.
I remember trying to make Alfredo for the first time. Honestly, it was a disaster. The sauce split. It looked horrible.
But I learned to keep the heat low. This is how I make a fettuccine Alfredo with chicken recipe .
Now, this recipe isn't just your average chicken Alfredo variations . You can spice it up with a bit of Cajun chicken fettuccine Alfredo .
The Cajun Alfredo pasta adds a zing that’s absolutely divine. Or even use Cajun chicken Alfredo recipe instead of normal chicken.
The possibilities are endless. This is a good easy weeknight chicken dinner .
Let's move onto the ingredients. We'll need chicken breasts, fettuccine pasta, butter, garlic, heavy cream, and Parmesan cheese. Oh, and don't forget some parsley for garnish.
The fresher the ingredients, the better the flavor.
Alright, let's get down to brass tacks, shall we? We're talking about the creamy, dreamy world of Chicken Fettuccine Alfredo Recipe .
What makes this easy chicken pasta recipe tick? It all comes down to the ingredients and having the right kit.
Let's dive in!
The Stars of the Show: Ingredients
It's all about quality, folks. This is especially true for the homemade Alfredo sauce recipe .
Main Ingredients Breakdown
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. The fresher, the better! You want chicken that’s firm and pink, not pale and floppy.
- Pasta: 1 lb (454g) dry fettuccine pasta. Go for a good quality brand. The bronze die cut stuff has a nice texture.
- Butter: 1/2 cup (113g) , unsalted. Seriously, splurging on some posh butter actually makes a difference here.
- Garlic: 2 cloves, minced. Freshly minced is key!
- Heavy Cream: 1 1/2 cups (355ml) . Full fat, baby! Don't even think about using anything else.
- Parmesan Cheese: 1 cup (100g) , freshly grated. Pre-grated is a no-go. It just doesn't melt the same.
- Olive Oil : 1 tbsp (15ml) for cooking the chicken.
Seasoning Notes: Make it Sing!
Now, let's talk flavour. This Chicken Fettuccine Alfredo Recipe needs some oomph.
- Essential Spices: Garlic powder (1 tsp/5g), Italian seasoning (1/2 tsp/2.5g), Salt and pepper to taste.
- Flavor Enhancers: A pinch of ground nutmeg (1/4 tsp/1.25g) in the sauce is magic. Trust me. You could use a cajun chicken alfredo recipe for an extra kick.
- Quick Substitutions: Don't have Italian seasoning? Use a mix of dried oregano, basil, and thyme.
Honestly, a little goes a long way. Don't be afraid to experiment with this Cajun Alfredo Pasta and make it your own.
A sprinkle of red pepper flakes turns this into cajun chicken fettuccine alfredo dish. It transforms a classic into a delicious easy weeknight chicken dinner !
Gear Up: Equipment Needed
Right, what bits and bobs do you need? Keep it simple for this creamy Italian chicken pasta recipe .
- Large Pot: For cooking the pasta. A big one is best!
- Large Skillet: For the chicken and sauce. Non-stick makes life easier.
- Colander: For draining the pasta. Obviously.
- Whisk: Essential for the Alfredo sauce.
- Tongs: To toss the pasta and chicken together.
Equipment Alternatives:
Got a fancy Le Creuset pot? Great. Otherwise, any large pot will do. If you don't have a whisk, use a fork. It's not ideal, but it works.
Seriously, nothing fancy needed for this fettuccine alfredo with chicken recipe . It's all about good ingredients and a bit of love. Now, who's ready to cook?
Making Unbelievably Good Chicken Fettuccine Alfredo
Alright, you fancy some creamy pasta goodness? Forget that jarred stuff! We are going to make the kind of Chicken Fettuccine Alfredo that'll make you wanna slap your mama! (Just kidding, don't do that).
This is not your average Easy Chicken Pasta Recipe. It's pure comfort.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place, darling! Chop that chicken into bite sized pieces. Get your garlic minced. Grate that Parm.
Honestly, pre-grated cheese just doesn't melt the same. Trust me on this one. This is essential for getting that homemade alfredo sauce recipe right.
Having everything ready to go is a huge time saver.
step-by-step: Creamy Perfection
Okay, let's get cooking, shall we?
- Cook your fettuccine. Al dente is the name of the game . Overcooked pasta is a sad pasta. Reserve some of that pasta water.
- Season your chicken. Garlic powder, Italian seasoning, salt, and pepper.
- Sauté chicken in olive oil until cooked through, about 5- 7 minutes . Set aside.
- Melt butter in the same skillet. Sauté minced garlic until fragrant, about 1 minute . Be careful not to burn it.
- Add heavy cream and simmer for 2- 3 minutes till it thickens.
- Remove from heat and whisk in Parmesan until smooth.
- Toss the cooked pasta and chicken in the sauce. Add pasta water if needed for creamy consistency.
Pro Tips: Level Up Your Alfredo
Freshly grated Parmesan cheese is key for a smooth sauce. Seriously. Don't boil the cream! That's a one-way ticket to curdled disaster.
Simmer, people, simmer! For a kick, try making a Cajun Chicken Alfredo Recipe and add a pinch of red pepper flakes.
You could also try our Cajun Alfredo Pasta recipe.
This Creamy Italian Chicken Pasta Recipe is a classic, but it's also super versatile. Think Chicken Alfredo Variations ! Looking for an Easy Weeknight Chicken Dinner? You've found it.
Serve this up with some crusty bread and a side salad, and you're golden!
Alright, let's talk about this Chicken Fettuccine Alfredo recipe like we're just chilling, yeah? I've made this thing so many times, I feel like I could do it in my sleep.
But, honestly, there's always room for improvement and a few little tricks can really elevate it.
Recipe Notes
Let's break it down a bit, yeah? This isn’t rocket science, but a few pointers never hurt.
Serving Suggestions That Sizzle
Seriously, presentation matters! For plating, twirl that creamy Italian chicken pasta recipe into a nice nest. Then, top with extra Parmesan and a sprinkle of fresh parsley.
Fancy! As a side, how about a simple green salad with a light vinaigrette? Garlic bread? Bangin'! And for drinks, a chilled Pinot Grigio is spot on.
Storage Secrets: Keep it Fresh
Got leftovers? Pop that easy chicken pasta recipe in an airtight container. Keep it in the fridge, and it's good for about 3 days.
Freezing? It's not ideal, the sauce can split. But if you must, use a freezer safe container and thaw completely before reheating.
For reheating, a gentle simmer on the stovetop with a splash of milk works wonders.
Variations for the Win
Want to shake things up? For a lighter version, try using half and-half instead of heavy cream. Okay? Also, throw in some sautéed mushrooms or spinach for a vegetarian vibe.
If you're feeling spicy, a pinch of red pepper flakes takes this to Cajun Chicken Alfredo recipe territory fast. You get a Cajun Alfredo Pasta ! Boom!
Nutrition Basics: Keepin' it Real
Okay, so this isn’t health food. Haha! Think around 650-750 calories per serving (estimate, okay?). It's got protein from the chicken and Parmesan, plus carbs from the pasta.
The fat? Yeah, it's there, thanks to the cream and butter. Enjoy it, but maybe not every night. It gives you energy, though, and happiness!
So there you have it. My take on the Fettuccine Alfredo with Chicken recipe . Don't stress too much about making it perfect.
Cooking should be fun. Get in that kitchen, get your hands dirty, and experiment! You can totally nail this easy weeknight chicken dinner .
And remember, even if you mess it up a bit, it'll still taste delicious. You've got this.
Frequently Asked Questions
Can I make this chicken fettuccine recipe ahead of time? Like, can I be a domestic goddess and prep it all beforehand?
While the chicken fettuccine recipe is best served fresh, you can definitely prep some components ahead. Cook the chicken and pasta separately, and store them in the fridge. The Alfredo sauce is also best made right before serving, as it can thicken and separate when stored.
When you're ready to eat, simply reheat the chicken, sauce, and toss with the pasta!
Help! My Alfredo sauce keeps splitting. What am I doing wrong with this chicken fettuccine alfredo recipe?
Splitting Alfredo sauce is a common woe, but easily avoided! The key is low and slow heat. Make sure you're simmering, not boiling, the heavy cream. Also, add the Parmesan cheese gradually, whisking constantly and removing the pan from the heat while incorporating.
If it does split, a tiny splash of cold milk or cream, whisked vigorously, can sometimes bring it back.
I'm watching my waistline - is there a lighter version of this chicken fettuccine recipe?
Absolutely! You can lighten up the chicken fettuccine alfredo recipe by using half and-half instead of heavy cream, although the sauce won't be quite as rich. Another option is to use Neufchatel cheese instead of cream cheese (it has less fat) and using low-fat Parmesan.
You can also increase the amount of chicken or vegetables to pasta ratio, and skip the parsley.
What are some good additions or variations I can make to this chicken fettuccine? I fancy myself a bit of a Jamie Oliver in the kitchen.
Fancy a twist? Why not add some sautéed mushrooms or sun-dried tomatoes for an earthy flavour? Some grilled asparagus or peas adds a freshness and a delightful crunch. For a bit of spice, consider adding a pinch of red pepper flakes to the sauce or using Cajun seasoning on the chicken. Go wild!
How long will leftover chicken fettuccine keep in the fridge, and what's the best way to reheat it? I don't want to end up with rubbery chicken!
Leftover chicken fettuccine should keep in the fridge for 3-4 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce. Microwaving can dry it out, but if you must, do so in short bursts, stirring in between, with a damp paper towel on top to retain moisture.
I don't have any fettuccine pasta, can I use a different type of pasta with this chicken fettuccine recipe?
Absolutely, while fettuccine is the traditional choice, other long pasta shapes like linguine or tagliatelle will work well with chicken fettuccine. Even penne or rotini could be used in a pinch, just make sure they're cooked al dente to hold their shape in the creamy sauce.
The most important thing is to use a pasta that you enjoy!
Creamy Dreamy Chicken Fettuccine Alfredo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 40-50g |
