Creamy Dreamy Chicken Alfredo Lasagna

Creamy Dreamy: Chicken Alfredo Lasagna

Fancy ditching boring lasagna? This recipe is for you! This chicken alfredo lasagna chicken alfredo blends comfort with total indulgence.

Quick Hook

Ever craved comfort food lasagna ? This creamy chicken lasagna recipe takes it to a new level. The key? Rich Alfredo sauce meets tender chicken and layers of cheesy goodness.

You know what? this chicken alfredo lasagna is delicious!

Brief Overview

Lasagna is traditionally Italian, but this is a fun twist! It’s a medium difficulty recipe. It takes about 1 hour 30 minutes total. This recipe makes about 10 servings.

Main Benefits

This easy chicken lasagna is packed with protein. It's perfect for a cozy night or family gathering. Honestly, this recipe is special because it's a total crowd pleaser.

Who doesn't love italian chicken recipes ?

Ready to grab your ingredients?

Getting Your Arsenal Ready

• 2 tablespoons butter for the spinach
• 1 teaspoon of garlic
• 1 bag (10 ounce) spinach, chopped, this should be fresh and good quality.
• 1 cup (227g) ricotta cheese
• Salt and pepper
• Alfredo sauce:
  • 6 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons flour
  • 2 cups milk
  • 1 cup heavy cream
  • 3 cups Parmesan cheese
• Chicken:
  • 2 cups cooked, cubed chicken (rotisserie is easy)
  • Salt and pepper to taste
  • 4 cups mozzarella cheese
  • 9 uncooked lasagna noodles
  • Chopped parsley and green onions (optional)

Creamy Dreamy: Level Up Your Lasagna Game!

Alright, let’s dive into making this chicken alfredo lasagna . It's seriously next level comfort food. I'm talking cheesy, chicken-y, Alfredo-y goodness.

Think of it as chicken alfredo , but lasagna. This recipe serves 10 .

Get Your Gear & Grub Together

First things first. We need the right ingredients and tools. Don't worry, nothing too fancy here. Let's gather our stuff to make the best creamy chicken lasagna recipe !

Main Ingredients

For the Spinach Ricotta Filling:

• 2 tablespoons (28g) unsalted butter. Use good quality butter.
• 1 teaspoon minced garlic. Fresh is best!
• 1 (10 ounce/283g) bag fresh spinach, chopped. Make sure it's nice and green.
• 1 cup (227g) ricotta cheese. Whole milk or part skim works.
• Salt and pepper to taste.

For the Alfredo Sauce:

• 6 tablespoons (85g) unsalted butter.
• 2 tablespoons minced garlic.
• 2 tablespoons all-purpose flour (20g).
• 2 cups (473ml) milk. Whole or 2%.
• 1 cup (237ml) heavy cream.
• 3 cups (300g) grated Parmesan cheese. Get the good stuff! Plus extra for garnish.

For the Lasagna Assembly:

• 2 cups (approx. 400g) cooked, cubed chicken. Rotisserie chicken alfredo chicken works great for the alfredo lasagna with rotisserie chicken ! Or use 1.5-2 cooked chicken breasts.
• Salt and pepper to taste.
• 4 cups (approx. 450g) shredded mozzarella cheese.
• 9 uncooked lasagna noodles. Not oven ready ones.

Seasoning Notes

Garlic is our best friend. Seriously. Don't skimp! A dash of nutmeg in the Alfredo? Trust me. It works. For an easy chicken lasagna , make sure to give it a zing.

You can add some italian seasoning. No heavy cream? A little bit of milk or half and half will do the trick!

Equipment Needed

You'll need:

• A large frying pan.
• A 9x13 inch glass baking dish.
• A heat safe bowl.
• Aluminum foil.

Let's Get Layered: My take on Chicken Alfredo Lasagna

Ok, listen up, friends! This isn’t your grandmother’s lasagna. We're talking next level comfort food. I'm calling it my Creamy Dreamy chicken alfredo lasagna .

Honestly, it's like someone took the best chicken alfredo ever and made it into a lasagna. You know?

It is a creamy, cheesy, chicken-y masterpiece. It's not diet food, but who cares? It is the perfect comfort food lasagna for a night in.

This recipe is ranked medium difficulty because of the layering. Prep Time is 20 minutes . Bake Time is 1 hour 10 minutes .

You will get 10 servings . So grab your apron and let's do this!

Prep Steps: The Secret to Lasagna Success

First, mise en place is key. Chop your spinach. Cube your rotisserie chicken . Grate all the cheeses. I usually grab a pre-cooked chicken.

It saves so much time. Trust me on this one!

Make sure you have everything organized. It is the secret to success. I put each ingredient in its own little bowl. That way, I don't forget anything. Safety reminder: wash your hands.

The Layering Process: A step-by-step Guide

Alright, here’s the magic:

1. Spinach Time: Cook minced garlic in butter. Add chopped spinach and wilt it. Stir in ricotta. Season with salt and pepper. Set aside.
2. Alfredo Magic: Melt butter, then cook minced garlic. Whisk in flour for a roux.
3. Creamy Goodness: Slowly whisk in milk and cream. Simmer until it's thick. Reduce heat, and stir in Parmesan.
4. Chicken Time: Add cooked chicken to the sauce. Season with salt and pepper.
5. Oven Ready: Preheat the oven to 350° F ( 175° C) . Grease a 9x13 baking dish.
6. First Layer: Spread half the Alfredo sauce. Add 3 uncooked noodles. Top with 1/3 of the mozzarella.
7. Spinach Surprise: Spread the spinach mixture. Add 3 more uncooked noodles.
8. Finish It: Top with 1/3 mozzarella, then the remaining Alfredo sauce. Sprinkle the rest of mozzarella and Parmesan.

Pro Tips for Alfredo Perfection

Here’s a trick I learned from my friend, Mary. Do not overcook the noodles! They'll get mushy in the sauce. Slightly undercooked is better.

Another one is to use good Parmesan. The flavor really shines through. Honestly, cheap cheese is not the way to go. I swear!

You can prep this the day before . Just assemble it, cover it, and put it in the fridge. Then, bake it when you are ready. This is perfect for parties.

I hope you enjoy this easy chicken lasagna as much as I do! It's a guaranteed crowd pleaser.

Recipe Notes: Your Chicken Alfredo Lasagna Survival Guide

Alright, so you're ready to tackle this incredible chicken alfredo lasagna . I can tell you, it’s a total crowd pleaser. Honestly, the first time I made it, it disappeared so fast I thought I'd imagined the whole thing! But before you dive in, let's go over some quick notes to make sure yours turns out perfectly.

Serving Suggestions That'll Wow

Plating Like a Pro: Don't just slap a square on a plate! For the most impressive presentation, let the chicken alfredo sit for at least 10 minutes after baking.

This will help it hold its shape when you cut it. Sprinkle fresh parsley on top for a pop of color.

Sidekicks and Sips: A simple garlic bread is perfect. A light, crisp green salad cuts through the richness. For drinks, think a crisp white wine. Pinot Grigio is my go to!.

Storage: Keeping the Creamy Dream Alive

Cooling Down: Leftovers? Lucky you! Once it's cooled, wrap the chicken alfredo lasagna chicken alfredo tightly in plastic wrap. Then, stash it in the fridge.

It’ll keep for up to 3 days .

Freezing Frenzy: Freezing is an option. Cut it into individual portions first. Wrap each piece tightly in plastic wrap, then foil. It'll last up to 2 months .

Reheating 101: To reheat, thaw in the fridge overnight. Then, bake at 350° F ( 175° C) until heated through. You can also microwave single portions for a quick lunch.

Mix it Up: Variations for Days

Going Green: Want to lighten things up? Add even more spinach to the ricotta mixture, or stir in some chopped broccoli. This creamy chicken lasagna recipe is adaptable!

Spice It Up! A little pinch of red pepper flakes into the alfredo lasagna with rotisserie chicken can add a little kick!

Nutrition Bites: Fueling Your Body

This easy chicken lasagna is packed with protein and calcium. But, it's also rich and creamy! A smaller portion and a big salad can make it a balanced meal.

This chicken lasagna recipe is hearty, so listen to your body.

So, there you have it! These notes should help you create the perfect comfort food lasagna . Don't be afraid to experiment. And have fun. You got this!