Creamy Crockpot Corn Chowder
Creamy Crockpot Corn Chowder: Easy Comfort in a Pot
Fancy a proper bowl of comfort food ? Have I got a treat for you. This crockpot corn chowder is ridiculously easy and utterly delicious.
Honestly, you'll be thanking me later. It's also a great budget friendly recipe .
Quick Hook to creamy soup
Craving something warm and comforting? This corn chowder recipe is just what you need. The sweet corn and creamy texture will warm you right up. Trust me, it's sunshine in a bowl.
Easy recipe Overview
Corn chowder is a classic American soup , often enjoyed in colder months. This version is a slow cooker recipe , making it super simple to prepare.
It serves 6-8 people. Prep time is about 15 minutes and cook time is 6- 8 hours on low, or 3-4 on high.
Main Benefits of this winter soup
This creamy soup is packed with veggies and flavor. It's also relatively healthy, providing fiber and essential nutrients. It's perfect for a weeknight dinner when you want something hearty.
What makes it special? It's the ease and the incredible taste. It's a perfect family meal , everyone loves it.
Ready to get started? First, let's gather the ingredients!
Ingredients & Equipment for the Best Crockpot Corn Chowder
Right, let's talk grub! This crockpot corn chowder recipe is all about ease. Comfort food doesn't have to be complicated, you know? This easy recipe is perfect for a weeknight dinner especially when it's chucking it down outside.
So, gather your bits and bobs, and let's get started.
Main Ingredients
Here's what you'll need. I’ve had times where I just chucked in what I had, and it still turned out amazing. Don't stress too much!
- Olive Oil: 1 tablespoon (15ml) . Just regular stuff will do.
- Yellow Onion: 1 medium , diced (approx. 1 cup / 150g ). Go for firm ones.
- Garlic: 2 cloves , minced (approx. 2 teaspoons / 6g ). Fresh is best here, innit?
- Bacon (Optional): 4 slices , cooked and crumbled (approx. 50g ). Streaky is my fave!.
- Chicken Broth: 4 cups (950ml) . Low sodium is a good shout!.
- Yukon Gold Potatoes: 4 medium , peeled and diced (approx. 500g ). These go lovely and creamy!
- Dried Thyme: 1 teaspoon (5ml) . Smells amazing.
- Salt: 1/2 teaspoon (2.5ml) , or to taste.
- Black Pepper: 1/4 teaspoon (1.25ml) , or to taste.
- Frozen Corn: 4 cups (600g) , thawed. Saves so much time using frozen, honestly.
- Heavy Cream: 1 cup (240ml) . Makes it properly creamy soup .
- Unsalted Butter: 2 tablespoons (30g) .
- All-Purpose Flour: 2 tablespoons (15g) . This is for the roux.
- Fresh Chives (Optional): Chopped, for garnish. Makes it look posh, doesn't it?
Seasoning Notes
Let's talk flavour. The thyme is essential, giving that winter soup vibe. A little pinch of cayenne pepper can add a nice kick.
Don't have thyme? Rosemary works too. And for a bit more depth, a dash of smoked paprika never hurt anyone.
Honestly, this corn chowder recipe is so adaptable. A vegetarian soup option is easily available by taking out the bacon.
Equipment Needed
You really don't need loads of kit for this easy recipe . Simple is best!.
- 6-quart Crockpot (slow cooker) : Obvs.
- Large Skillet (if cooking bacon) : Or just grill the bacon.
- Cutting Board & Knife : For chopping. A sharp knife makes life easier.
That's it! See? Nothing too scary. Now get your crockpot recipe ready, and let's make some amazing comfort food . It's the easy corn chowder slow cooker that's needed!
Slow Cooker Magic: Let's Talk Crockpot Corn Chowder!
Honestly, who doesn't love a good comfort food recipe? This crockpot corn chowder is my go-to easy recipe when I need something hearty, delicious, and requires minimal effort.
It's the perfect slow cooker recipe for a chilly evening. Think proper lush creamy soup that's ridiculously easy to make.
Prep Like a Pro: Getting Ready for Chowder Glory
First, get your mise en place sorted. Chop one medium yellow onion. Mince about two cloves of garlic. Dice around four medium Yukon Gold potatoes.
If you are using bacon, remember to pre-cook and crumble about four slices of it.
Time saving tip? I use pre-chopped onions sometimes. Also, remember your safety! Keep your fingers away from the blade.
From Zero to Chowder Hero: step-by-step
- Sauté the onions in 1 tablespoon of olive oil over medium heat for about 5 minutes .
- Stir in the garlic and cook for another minute.
- Transfer to your slow cooker. Add 4 cups of chicken broth, the potatoes, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper .
- Cook on low for 6- 8 hours or high for 3- 4 hours , until potatoes are tender.
- Add 4 cups of thawed frozen corn and cooked bacon (if using). Cook for another 30 minutes on low or 15 minutes on high .
- Melt 2 tablespoons of butter in a saucepan. Whisk in 2 tablespoons of flour to make a roux. Cook for 1- 2 minutes .
- Stir in 1 cup of heavy cream and the roux. Cook for 10- 15 minutes , until thickened.
- Season and serve. Garnish with chives.
Chowder Champion: Pro Tips for Perfection
Want a dairy-free option ? Use coconut cream instead. For a veggie option, try this vegetarian soup option , just skip the bacon and use vegetable broth.
Avoid mushy potatoes by checking them near the end of cooking time.
You can prep this the night before! Just put everything except the corn and cream in the crockpot. Then, in the morning, add those and turn it on.
This make-ahead soup option is a serious game changer. It's also a freezer friendly soup ! Enjoy this corn chowder recipe and enjoy this weeknight dinner !
Recipe Notes for Your k_annotated ["crockpot corn chowder"] Adventure!
Right then, let's talk nitty gritty. This Creamy k_annotated ["crockpot corn chowder"] isn't just chuck-it-all-in and hope for the best. Though, honestly, sometimes that is my cooking style! But for the best k_annotated ["comfort food"] , a few notes will help.
Serving Up k_annotated ["Creamy Soup"] : Presentation is Key!
Alright, so you've got this gorgeous k_annotated ["creamy soup"] . How do you make it look extra inviting? I'm a sucker for a good garnish.
A sprinkle of fresh chives is always a winner.
If you're feeling fancy, a swirl of cream or a scattering of crispy bacon bits will definitely elevate the experience.
Serve with some crusty bread. Proper lush for dipping, innit? You can even make it a k_annotated ["family meal"] . It can be served alongside a salad or some k_annotated ["easy recipe"] bread.
Storage Secrets: Keeping Your k_annotated ["Corn Chowder Recipe"] Fresh
Honestly, leftovers are my favourite. This k_annotated ["crockpot recipe"] soup keeps well! Let it cool completely before popping it in an airtight container.
Fridge wise, it's good for about 3-4 days. Fancy making it a k_annotated ["make-ahead soup"] ? It freezes brilliantly. Just defrost overnight and reheat gently on the hob or in the microwave.
Make sure that you bring it all the way up to 165F before serving. This also makes it a great k_annotated ["freezer friendly soup"] .
Variations: Tailoring Your k_annotated ["Winter Soup"]
Want a k_annotated ["vegetarian soup option"] ? Easy peasy! Just skip the bacon and use vegetable broth. For a k_annotated ["gluten-free option"] , just double check your broth and bacon (if using) are gluten-free.
For a k_annotated ["dairy-free option"] , you can swap out the heavy cream for coconut cream!
If you want a k_annotated ["bacon recipe"] just add more bacon!
Nutrition Bits: Goodness in Every Bowl
Okay, so I'm no nutritionist, but this k_annotated ["easy recipe"] does pack a punch! You get fibre from the corn and potatoes, and protein from the bacon (if you're using it).
Plus, it's a great way to sneak in some veggies. Remember to always double check your broth for sodium content. That can sneak up on you! Plus, corn is packed with nutrients.
Honestly, this k_annotated ["creamy potato corn chowder"] recipe is a winner. It's k_annotated ["budget friendly recipe"] , it's easy, and it tastes amazing! So get cooking, and don't be afraid to experiment! You got this!
Frequently Asked Questions
Can I make crockpot corn chowder ahead of time?
Absolutely! Crockpot corn chowder is fantastic for meal prepping. You can make the entire batch a day or two in advance and store it in the fridge. Just be aware that the potatoes might absorb some of the liquid, so you might need to add a splash of broth or water when reheating.
It's like a leftover curry, even better the next day!
My crockpot corn chowder isn't thick enough. How do I thicken it?
No worries, that's a common query. The easiest way to thicken your crockpot corn chowder is with a roux (butter and flour), as outlined in the recipe. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then stir that into the chowder during the last 15 minutes of cooking.
Be sure to let it cook enough for the thickening agent to activate or it will be lumpy.
What are some good variations I can make to this crockpot corn chowder recipe?
Loads! For a bit of spice, you could add a diced jalapeño or a pinch of cayenne pepper. For a vegetarian version, skip the bacon and use vegetable broth. You could also add other veggies like diced carrots or celery, or even some shredded chicken for added protein.
It's your chowder, so get creative even Jamie Oliver would approve!
How long does crockpot corn chowder last in the fridge, and can I freeze it?
In the fridge, your crockpot corn chowder will last for 3-4 days if stored properly in an airtight container. Freezing it is also an option, but the texture of the potatoes might change slightly (they can become a bit grainy).
To freeze, let the chowder cool completely, then transfer it to freezer safe containers or zip-top bags. It will keep in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
Is this crockpot corn chowder recipe healthy? What are the nutritional considerations?
This chowder can be part of a balanced diet, but it's good to be mindful of the ingredients. It contains carbs from the corn and potatoes, fat from the cream and butter (if used), and protein from the chicken broth and optional bacon.
To make it healthier, consider using a lower fat milk or cream alternative, reducing the amount of butter, and adding more vegetables. Check the sodium content of your broth too!
Can I use fresh corn instead of frozen in this crockpot corn chowder?
Absolutely! Fresh corn is wonderful in this recipe. You'll need about 4 cups of corn kernels. Simply cut the kernels off the cob and add them to the crockpot along with the other ingredients.
Since fresh corn tends to be a bit sweeter than frozen, you might want to taste the chowder towards the end and adjust the seasoning accordingly. It's like having a bit of summer sunshine in a bowl!
Creamy Crockpot Corn Chowder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
