Creamy Cottage Cheese Tomato Soup
Creamy Cottage Cheese Tomato Soup: A Comfort Food Upgrade
Fancy a bit of comfort food soup with a twist? Ever thought about putting cottage cheese in your tomato soup ? I know, sounds a bit bonkers, right? But trust me on this one! It's a game changer.
It is a great healthy tomato soup and makes for a quick lunch.
What's the Story Behind This Soup?
This isn't your average, run-of-the-mill homemade tomato soup . We're talking next level deliciousness. Originating from my own craving for something creamy yet easy , this tangy tomato soup is where it's at.
It is ready in under an hour! Perfect for four hungry bellies.
Why You'll Absolutely Love This Soup
Okay, listen up! One of the best things is how good it is for you! Packed with protein from the cottage cheese and vitamins from the tomatoes.
Honestly, this cottage cheese tomato soup is the perfect comfort food hug in a bowl. It is super easy and the creamy tomato soup makes it a winning recipe.
What makes it truly special is the unexpected zing from the cheese!
Grab Your Bits and Bobs: Soup Ingredients
Right, let's get our aprons on and gather the goods. Here's what you'll need to create this magic. Don't worry, the ingredients are pretty standard, nothing too fancy! We can even consider some tomato soup variations later!.
Ingredients & Equipment
Alright, let's talk about what you'll need for this cracking cottage cheese tomato soup . Seriously, this easy tomato soup recipe is so simple.
It's perfect comfort food soup for a cold day!
Main Ingredients
Okay, here's the lowdown. You'll need:
- 2 tablespoons olive oil ( 30 ml)
- 1 large onion, chopped (about 1 cup, 200 g)
- 2 cloves garlic, minced
- 2 ( 28 ounce/ 794 g) cans crushed tomatoes
- 1 ( 14.5 ounce/ 411 g) can diced tomatoes, undrained
- 1 medium carrot, chopped (about ½ cup, 75 g)
- 1 celery stalk, chopped (about ½ cup, 75 g)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Pinch of red pepper flakes (optional)
- 4 cups vegetable or chicken broth ( 950 ml)
- 1 cup cottage cheese , full fat or low-fat ( 225 g)
- ¼ cup heavy cream ( 60 ml) - Optional
- Salt and pepper
- 1 teaspoon sugar (optional)
For the tomatoes, go for good ones! San Marzano are lush if you can find them. They make a tangy tomato soup .
Seasoning Notes
This is where the magic happens! Oregano and basil are your base. A little red pepper adds warmth if you're feeling brave.
The sugar balances the creamy tomato soup acidity. If you're out of oregano? Marjoram works in a pinch.
Equipment Needed
You don't need fancy kit. Just the basics:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Cutting board
- Chef's knife
Don't have an immersion blender? Carefully blend the soup in batches in a regular blender. Remember to vent the lid! It's a right pain if hot soup explodes.
I remember the first time I made this homemade tomato soup . I used a hand mixer instead of an immersion blender.
Disaster! Soup everywhere . Learn from my mistakes! This quick tomato soup is worth it, honest. And try the tomato soup variations , is great! You can't go wrong with this healthy tomato soup , honestly.
Also, you can see online other cottage cheese recipes
I think you will love this tasty blended tomato soup as much as I do.
Creamy Cottage Cheese Tomato Soup: A Comfort Food Upgrade
Honestly, who doesn’t love a good tomato soup? But sometimes, you just need a little something more , you know? Well, this cottage cheese tomato soup is exactly that! It is so tasty, and the tanginess is just divine.
I’m talking about taking that classic comfort food soup and giving it a cheeky little twist. This is not your easy tomato soup recipe .
You’re getting the creaminess from the cottage cheese , and it really does make all the difference. It's like the creamy tomato soup your grandma wished she made!
Prep Like a Pro: Your Mise en Place Matters
Okay, first things first: Get everything chopped and measured before you even turn on the hob. It's called mise en place , very fancy, yeah?, but it makes cooking so much easier.
Chop up the onion, carrot, and celery, mince the garlic, and have those cans of tomatoes at the ready. This recipe for healthy tomato soup is quick to prepare.
Safety Tip: When you're chopping, keep those fingers tucked away! We don't want any kitchen casualties.
Let's Get Cooking: step-by-step to Soup Nirvana
- Sauté the Goodness: In a large pot, heat 2 tablespoons olive oil over medium heat. Chuck in 1 chopped onion, 1 chopped carrot, and 1 chopped celery stalk. Cook for 5- 7 minutes, until softened. Toss in 2 minced garlic cloves for another minute until fragrant. The onions should be see-through, like your sneaky plans.
- Tomato Time: Add two 28-ounce cans of crushed tomatoes, and one 14.5-ounce can of diced tomatoes (juice and all), 1 teaspoon dried oregano, ½ teaspoon dried basil, and a pinch of red pepper flakes (if you're feeling brave). Season with salt and pepper to taste.
- Simmer Down: Pour in 4 cups of chicken or vegetable broth. Bring it to a simmer, then turn the heat down low, cover the pot, and let it bubble away gently for 20 minutes. Aim for a gentle bubble. A full-on boil is just showing off.
- Blend It Up: Take the pot off the heat and use an immersion blender to blitz the soup until it’s smooth. You can also do it in a regular blender but be careful with hot liquids. Let it cool a bit before blending in batches and don’t forget to vent the lid.
- Cottage Cheese Magic: Stir in 1 cup of cottage cheese and ¼ cup of heavy cream (optional) until it's all warmed through. Don't let it boil. Have a taste and add more salt and pepper if needed.
Pro Tips for Tangy Tomato Soup Perfection
Want to take your homemade tomato soup to the next level?
- Don't skip the sautéing! It really brings out the flavors of the veggies and spices.
- If the soup is too acidic , a tiny pinch of sugar (about 1 teaspoon) will work wonders.
- Make it ahead of time! This quick tomato soup actually tastes even better the next day.
I hope you give this cottage cheese tomato soup a try. The tomato soup variations are endless. I'm telling you, it's a game changer. Enjoy!
Recipe Notes for the Best Cottage Cheese Tomato Soup
This creamy tomato soup isn't just a recipe, it's an experience. I actually messed this easy tomato soup recipe up the first time.
I added the cottage cheese too early and it got a bit lumpy. Learn from my mistakes! Here are a few pointers.
Serving Up the Goodness
Forget silver service; this is comfort food soup , best served with a smile! For plating, a simple bowl will do.
But if you're feeling fancy, swirl a little cream on top. Add a sprinkle of fresh basil. Croutons give a nice crunch.
On the side? Honestly, a grilled cheese is classic. Think cheddar, maybe a bit of red Leicester. For drinks, try a crisp white wine or even just a cuppa.
Storing for Later: A Few Tips
Got leftovers? Lucky you! Let the cottage cheese tomato soup cool. Stick it in an airtight container. It'll happily sit in the fridge for up to 3 days.
Freezing? Yep, you can! But the texture might change a bit thanks to the cottage cheese. Thaw it overnight in the fridge.
When reheating, gently warm it on the stove. Stir often. Don't let it boil! Microwaving is also fine.
Tomato Soup Variations for Everyone
This tangy tomato soup is pretty adaptable. Want it dairy-free? Use blended cashews for creaminess; a surprising substitute if you're exploring cottage cheese recipes .
For a spicier kick, add a pinch of cayenne or some chilli flakes.
Seasonal swaps? In summer, use fresh, juicy tomatoes instead of canned for an authentic homemade tomato soup . Roast them first for a deeper flavour. Seriously, try roasting; it's a game changer!
Nutrition: The Basics
Okay, let's talk health. This healthy tomato soup is packed with vitamins. It’s a good source of protein too. One serving has about 250 calories.
You get 15g of protein. There is 12g of fat and 25g of carbs, including 5g of fibre. It is important to understand these numbers are estimates.
They can vary.
Remember, quick tomato soup doesn't have to mean unhealthy. The blended tomato soup is quick but very nutritious.
Give this recipe a go. Don't be afraid to experiment. You'll be surprised how great cottage cheese tomato soup can be. Enjoy!
Frequently Asked Questions
Can I make this cottage cheese tomato soup ahead of time? Like, can I be a domestic goddess and prep it on Sunday for the week?
Absolutely! The cottage cheese tomato soup actually tastes even better the next day as the flavors meld. Just store it in an airtight container in the fridge for up to 3-4 days. When reheating, gently warm it on the stovetop over low heat, stirring occasionally, to prevent the cottage cheese from separating.
What if I don't have an immersion blender? Can I still make this creamy cottage cheese tomato soup?
No worries, you can still whip up this delicious soup! Carefully transfer the soup to a regular blender in batches, making sure to vent the lid to prevent pressure build-up from the hot liquid. Blend until smooth. Alternatively, for a chunkier soup, you can skip the blending step altogether for a rustic, chunky style.
Think of it like a "cheffy" deconstructed vibe!
I'm watching my waistline, is there a healthier version of this cottage cheese tomato soup?
You bet! Use low-fat cottage cheese and skip the heavy cream entirely. You can also load up on the veggies by adding more carrots, celery, or even spinach. Every little helps, as they say. These simple swaps will drastically reduce the calorie and fat content without sacrificing too much of that creamy goodness.
My tomato soup is always too acidic! Any tips to fix this with this cottage cheese tomato soup recipe?
Ah, the old acidic tomato soup problem! A pinch of sugar is the classic remedy to balance the acidity. Adding the cottage cheese also helps mellow out the tartness. Another trick is to add a small amount of baking soda (start with 1/4 teaspoon) it will bubble up, but it neutralizes the acid.
Taste and adjust until it's just right, you'll be cooking like a pro in no time!
Can I freeze leftover cottage cheese tomato soup? I always end up with way too much!
Freezing can be a bit tricky due to the dairy content. The texture might change slightly upon thawing, becoming a bit grainier because of the cottage cheese. However, it's still perfectly safe to eat! To minimize texture changes, let the soup cool completely before freezing in airtight containers.
When thawing, do so slowly in the refrigerator and reheat gently, stirring frequently. You might want to add a splash of cream or broth to restore the original consistency.
What are some good toppings or sides to serve with creamy cottage cheese tomato soup to make it a full meal?
Oh, the possibilities are endless! A classic grilled cheese sandwich is a match made in heaven. Crusty bread for dipping is always a winner, and if you are feeling fancy, croutons or some fresh basil will add the final flourish. A side salad with a light vinaigrette is a great way to balance the richness of the soup.
This will give you a well rounded and satisfying meal. Think of it like your own personal "soup and sandwich" renaissance!
Creamy Cottage Cheese Tomato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 5g |
