Creamy Coconut Rice with Mango Salsa
Alright, let's dive into this rice recipe ! ever just crave something a bit… tropical? i know i do! this creamy coconut rice with mango salsa is seriously my new obsession.
It's like a mini vacation in a bowl, honestly.
Escape to Paradise: Coconut Rice Time!
This isn't your average side dish, folks. this easy rice recipe is inspired by southeast asian flavours. think creamy coconut milk and sweet mango salsa.
It's sunshine and good vibes all mixed together. forget beige, this is a flavour explosion!
Why This Coconut Rice Recipe Rocks
This rice recipe easy isn’t just tasty. it's pretty good for you too! coconut milk has healthy fats, you know? plus, the mango salsa is packed with vitamins.
It's the perfect thing to serve at a summer barbecue or even a mexican night (trust me, it works!). the mango salsa is killer with mexican rice recipes as well, and it will bring a unique flavour with the combination.
Honestly, what makes it special is the combo of rich, creamy rice and that fresh, zingy salsa.
Is this really easy?
This creamy coconut rice with mango salsa is seriously simple to whip up. i’d rate it as "easy". it takes about 40 minutes to make, give or take.
You get about 4-6 servings. it's practically foolproof! no need to worry about a complicated mexican rice easy . if i can do it, anyone can.
Seriously!
Time for the yummy bits. first, for the easy rice , grab your coconut oil, rice, coconut milk, water, salt, and maybe a pandan leaf if you're feeling fancy.
For the salsa, you'll need a ripe mango, red onion, red bell pepper, cilantro, lime juice, and a jalapeno if you like a bit of kick.
The key is the fresh ingredients they make all the difference!
Alright, let's chat about getting this Coconut Rice recipe started! It's all about the right stuff. Don't stress; I'll make it easy!
Ingredients & Equipment
Let's break down what you'll need. this easy rice recipe is forgiving. but good ingredients make a huge difference. trust me.
I once tried to skimp, and, oh my gosh, what a mistake!
Main Ingredients
Coconut Rice:
- Coconut oil: 1 tablespoon (15 ml). Use a good quality one!
- Long grain white rice: 1 cup (190g), rinsed. Rinsing is key. Trust me on that one.
- Full fat coconut milk: 1 can (13.5 oz / 400 ml). Full fat IS the key!
- Water: 1 cup (240 ml).
- Salt: ½ teaspoon (3g).
- Pandan leaf: 1 (optional).
Mango Salsa:
- Ripe mango: 1 , diced (about 300g). Look for slightly soft mangoes.
- Red onion: ½ , finely diced (about 50g).
- Red bell pepper: ½ , finely diced (about 50g).
- Fresh cilantro: ¼ cup , chopped (about 10g).
- Lime juice: 2 tablespoons (30 ml). Fresh lime juice is a must!
- Jalapeno: 1 , seeded and minced (optional, about 5g). Adjust to taste!
- Salt and pepper: To taste.
Seasoning Notes
The coconut milk and mango do most of the heavy lifting. but good salt is critical. and fresh lime is a game changer.
I'm all about keeping things simple. but adding a bit of chili gives it a mexican night vibe.
Equipment Needed
- Medium saucepan with a lid.
- Mixing bowl.
- Sharp knife.
- Cutting board.
No fancy gear needed for this Rice Recipe Easy . Don't have a saucepan? Use a pot. Don't have a cutting board? Use a plate (carefully!).
And now, let’s enjoy our easy mexican rice recipe . you know, this would also work as rice side dishes at your next barbecue.
This is the mexican rice recipes you’ve been waiting for.
Okay, here's a section of an article based on your Coconut Rice recipe, written in a casual, conversational style, with all the caveats you requested.
Coconut Rice: Your Ticket to Tropical Flavours
Honestly, this creamy coconut rice with mango salsa is like sunshine in a bowl. i'm not even kidding! think about a holiday, the sand between your toes, and a delicious breeze.
That's what this easy rice recipe is all about! it’s one of my favourite rice side dishes and makes any mexican night a bit more special.
Prep Like a Pro: Mise en Place Magic
First things first, get everything ready. dice that mango (about 300g), red onion (about 50g), and red bell pepper (about 50g).
Chop the cilantro (about 10g), mince that jalapeno (about 5g if you're feeling brave!), and juice those limes (about 30 ml).
I know it sounds like a lot of chopping, but honestly, it makes the cooking process so much smoother. oh, and rinse that rice! don't skip that step, it's crucial.
Coconut Rice, step-by-step
This is where the magic happens!
- Melt 1 tablespoon coconut oil (15 ml) in your saucepan over medium heat.
- Add 1 cup rinsed long grain white rice (190g) . Sauté for 1- 2 minutes until fragrant.
- Pour in 1 can (13.5 oz / 400 ml) full fat coconut milk and 1 cup water (240 ml) . Add ½ teaspoon salt (3g) .
- Bring to a boil, then reduce heat to low. Cover tightly and simmer for 18- 20 minutes , or until all the liquid is absorbed. Don't lift the lid, no peeking !
- Remove from heat and let it sit, covered, for 10 minutes . This is the secret to fluffy rice!
Pro Tips That'll Blow Your Mind
- Full fat coconut milk is a MUST. It's what gives the rice that super creamy texture.
- Avoid a common mistake: overcooking the rice . Check for doneness at 18 minutes . If it's still a bit wet, give it another minute or two.
- make-ahead magic: You can prep the salsa a few hours in advance. Just keep it refrigerated.
This mexican rice easy recipe is a guaranteed hit. it's an easy rice that can be made using any of your favourite mexican rice recipes .
Its the perfect rice side for those mexican rice recipes you have always wanted to try. enjoy this easy mexican rice recipe .
Okay, sounds brill! Let's dive into those recipe notes for this awesome Coconut Rice Recipe . This isn't just any old easy rice recipe , it's a ticket to flavour town!
Recipe Notes: Get Ready to Coconut ise Your Life!
Honestly, these notes are just as important as the actual recipe. They're the bits that'll turn your already amazing Coconut Rice Recipe Easy into something truly special.
Serving Suggestions: Plating Like a Pro
Right, presentation is key, isn't it? think sunshine! fluff that coconut rice into a bowl. dollop that colourful mango salsa on top.
Honestly, it already looks like a mexican night fiesta, even without the sombrero.
Think about adding some grilled prawns or flaked salmon on the side. Veggie? Try some grilled tofu or roasted sweet potatoes. A side of lime wedges just elevates it, you know?
Storage Tips: Keepin' it Fresh
Leftovers? Lucky you! This easy rice keeps well.
- Refrigerate: Pop the rice in an airtight container in the fridge. It'll be grand for up to 3 days.
- Freezing: Not recommended as the texture of the rice changes, you know? Nobody likes mushy rice!
- Reheating: Microwave it with a splash of water, or gently steam it until heated through. Easy peasy.
Variations: Remix Your Rice!
Fancy a change? Let's play!
- Dietary Adaptation: This rice side dishes is already naturally vegan. How brilliant is that?
- Seasonal Ingredient Swap: No mangoes? Oh my gosh! Pineapples are also pretty amazing in the salsa during the winter.
Nutrition Basics: Goodness in Every Bite
Okay, I'm not a dietician, but this easy rice recipes has some goodness. Each serving packs about 350 calories. It's got some healthy fats from the coconut milk, and carbs for energy.
And the mango salsa? It’s loaded with vitamins. This rice side is a win-win.
Honestly, that's about it. this coconut mexican rice recipes is super easy. just get in the kitchen, have some fun.
Soon, you are going to experience an authentic mexican rice easy . don't be afraid to experiment a little! you might just create the next easy mexican rice recipe sensation.
Happy cooking!
Frequently Asked Questions
Why is it important to rinse the rice before making this rice recipe? I'm usually a bit lazy with that step.
Rinsing the rice, a crucial step in this rice recipe and many others, removes excess surface starch. Think of it like getting rid of the dust bunnies before you hoover. This prevents the rice from becoming sticky and clumpy during cooking, resulting in a fluffier, more appealing texture.
It’s definitely worth the extra minute or two!
Can I use something other than full fat coconut milk? I'm watching my calories a bit.
You can use light coconut milk, but be warned, it will significantly impact the creaminess and richness of the coconut rice. It's like switching from double cream to semi skimmed in your coffee it just won't be the same!
You might need to adjust the liquid ratio slightly, as light coconut milk has a higher water content. For the best flavor, sticking with the full fat version, if only for special occasions, is recommended.
Help! My rice is always mushy. What am I doing wrong with this rice recipe?
Mushy rice is a common cooking woe! The most likely culprit is using too much liquid or not letting the rice rest, covered, after cooking. Ensure you're using the correct rice-to-liquid ratio specified in this rice recipe, and most importantly, resist the urge to peek under the lid while it's simmering.
That steam is your friend! The resting period allows the steam to redistribute evenly, resulting in perfectly cooked grains.
How long does the coconut rice last, and how should I store it?
Cooked coconut rice should be stored in an airtight container in the refrigerator. It will generally keep for 3-4 days. Make sure to cool it down quickly after cooking don't leave it sitting out at room temperature for too long.
When reheating, add a splash of water or coconut milk to prevent it from drying out a little like reviving day-old bread.
I don’t have mangoes. What else can I use for the salsa?
No mangoes, no worries! Think of the salsa as a flexible flavour bomb. Pineapple is a brilliant substitute, bringing a similar sweetness and acidity. You could also try papaya or even a mix of bell peppers and red onion for a different, but still delicious, twist.
The key is to balance the sweetness with lime juice and a touch of spice, just like Mary Berry would advise - "A little of what you fancy does you good!"
Creamy Coconut Rice With Mango Salsa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 2g |
