Creamy Coconut Pork Stirfry a Southeast Asian Delight
Recipe Introduction
Fancy a quick, easy, and scrumptious meal tonight? How about this pork mince and coconut stir fry ? It's like a holiday for your taste buds.
This recipe is an absolute winner, bringing together creamy coconut with savoury pork. Honestly, what's not to love?
Discover Creamy Coconut & Pork Stir Fry Sauce Easy
This Creamy Coconut & Pork Stir Fry takes inspiration from Southeast Asian cuisine. It's super simple and ready in under 40 minutes.
This recipe serves four hungry folks. It’s perfect for a midweek dinner, easy to prepare and super satisfying.
Main Benefits of This Ground Pork Coconut Milk Recipe
Let's talk benefits! Coconut milk is packed with healthy fats. The Asian Pork Stir Fry is bursting with flavour. It’s an easy way to get a good dose of protein and veggies.
Perfect for a cozy night in! Plus, everyone will think you're a culinary genius.
Ready to get started?
Ingredients You'll Need For Stir Fry Recipes With Pork
Here's what you'll need for this taste sensation.
- 1 tbsp vegetable oil
- 1 lb pork mince
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 1 red chili, finely chopped
- 1 red bell pepper, thinly sliced
- 1 (13.5 oz) can full fat coconut milk
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1 tbsp brown sugar
- 1 lime, juiced
- 1/4 cup fresh cilantro, roughly chopped
- Salt and pepper to taste
And for serving:
- Cooked rice
- Lime wedges (optional)
It might seem like a lot, but trust me, it's worth it for the Thai Pork Stir Fry Recipe you are about to make.
Plus, you can always adjust the ingredients to suit your taste. If you're not a fan of fish sauce, leave it out! I sometimes add a dash of stir fry sauce for pork to amp up the flavour, it depends what I have in the cupboard.
Just remember to taste as you go and tweak the seasoning to your liking!
Ingredients & Equipment for Cracking Pork Mince and Coconut Stir Fry
Right then, let's get down to brass tacks, shall we? Making this creamy coconut and pork stir fry is easier than you think.
It's like a Southeast Asian Pork Recipe hug in a bowl! Here’s what you'll need.
Main Ingredients: The Heart of the Matter
- Vegetable oil: 1 tbsp (15ml) - Any neutral oil will do here.
- Pork mince : 1 lb ( 450g ) - Look for pork mince with a bit of fat, it's the key to flavour! Aim for about 15-20% fat content.
- Onion: 1 medium , finely chopped (approx. 150g )
- Garlic: 2 cloves , minced
- Fresh ginger: 1 inch piece, grated (approx. 1 tbsp grated) - Fresh is best, trust me!
- Red chili: 1 , finely chopped (remove seeds if you're a wimp!)
- Red bell pepper: 1 , thinly sliced
- Full fat coconut milk: 1 (13.5 oz) can ( 400ml ) - Full fat is crucial here. Don't skimp!
- Soy sauce: 2 tbsp ( 30ml )
- Fish sauce: 1 tbsp ( 15ml ) (optional, but gives it that oomph )
- Brown sugar: 1 tbsp ( 12g )
- Lime: 1 , juiced (approx. 2 tbsp juice)
- Fresh cilantro: 1/4 cup , roughly chopped
You want a balanced sauce, so, taste it and adjust to your liking. It should taste like a proper Pork Stir Fry Sauce Easy .
I once added too much fish sauce and nearly ruined the whole thing! Thankfully, a bit more lime juice saved the day.
Seasoning Notes: Spice It Up!
The combo of ginger, garlic, and chili is everything here. It’s a flavour explosion. If you’re short on time, ginger and garlic paste works.
A little goes a long way. Feel free to swap regular soy sauce for light soy sauce. Adjust the sugar accordingly!
Equipment Needed: Keep It Simple
- Large wok or skillet - Honestly, a frying pan does the trick too.
- Cutting board
- Chef's knife
- Grater or microplane
- Measuring spoons and cups
Don’t stress if you don’t have a wok. A large skillet works just as well for this Asian Pork Stir Fry .
Ready to rustle up some tasty tucker? This Coconut Pork Mince Stir Fry is a guaranteed crowd pleaser! Plus, it’s one of those Quick Pork Mince Recipes that's ready in a flash.
Creamy Coconut & Pork Stir Fry: A Southeast Asian Delight
Fancy a quick trip to Southeast Asia? Honestly, this creamy coconut and pork mince and coconut stir fry is like Pad Thai's cheeky cousin all the flavour, none of the faff with noodles! It's an absolute belter for a weeknight meal.
Ready in under 40 minutes ? You betcha! It's so easy the kids can get involved.
Prep Steps: Get Your Ducks in a Row
It's all about the mise en place as they say on MasterChef. Get everything chopped and measured beforehand. This recipe is simple, but goes fast. This is going to be great:
- Finely chop one medium onion, about 150g . Mince two cloves of garlic. Grate 1 inch of fresh ginger. Chop one red chili and 1/4 cup of cilantro.
- Have your wok ready.
- Safety first! Watch those fingers when chopping. My mate nearly lost a digit last year.
step-by-step: From Fridge to Fab
Alright, here's how to knock up this Asian pork stir fry wonder:
- Heat 1 tbsp of vegetable oil in a wok over medium high heat.
- Add 1 lb (450g) of pork mince and brown it, breaking it up with a spatula. Get rid of any extra fat. Nobody likes a greasy stir fry.
- Chuck in the chopped onion, garlic, ginger, and chili. Sauté for 2- 3 minutes until they smell amazing.
- Stir in one thinly sliced red bell pepper and cook for another 2- 3 minutes .
- Pour in one ( 13.5 oz ) can of full fat coconut milk, 2 tbsp of soy sauce, 1 tbsp fish sauce (if you're feeling fancy), and 1 tbsp of brown sugar. Bring it to a simmer.
- Reduce the heat and simmer for 5- 7 minutes , until the sauce thickens up nicely.
- Stir in the juice of one lime and the chopped cilantro. Season with salt and pepper to taste.
- Serve piping hot over cooked rice. Bang tidy.
Pro Tips: Level Up Your Stir Fry Game
Want to make this Thai pork stir fry recipe even better? Here's some tricks:
- Don't overcrowd the pan! Do it in batches for the best browning. Nobody wants pale pork.
- Taste as you go! Coconut milk varies. Tweak the soy sauce, fish sauce, and lime juice to your taste. If you have Stir Fry Sauce For Pork available add a dash in there for added measure!
- Common Mistake: Overcooking the veg! Bell peppers should be a bit crunchy. No one likes soggy peppers.
- make-ahead? You can prep all the ingredients earlier in the day. Just keep them separate until you're ready to cook.
This ground pork coconut milk recipe is a game changer. Quick, easy, and full of flavour. Give it a go and let me know what you think.
And if you have any variations, shout them out! The Southeast Asian Pork Recipe is a hit. Enjoy, you lot!
Recipe Notes for Your Coconutty Pork Dream!
Right then, let's chew the fat about this dreamy pork mince and coconut stir fry . Honestly, it's so simple, even I can't mess it up! These are a few of my learnings while getting this recipe just right.
Serving Up Smiles: Plating Like a Pro
Okay, so plating. Don't stress. Just pile that glorious coconut pork mince stir fry high on a bed of fluffy rice.
A sprinkle of extra cilantro? Yes, please! And a lime wedge on the side. Serve it with a cheeky smile.
A side of stir fried recipes with pork like steamed bok choy is banging with this!
Storing for Later (Or Lunch Tomorrow!)
Got leftovers? Lucky you. Pop it in an airtight container and into the fridge. It'll keep for 3-4 days . To reheat, a quick zap in the microwave or a gentle sizzle in a pan works a treat.
If you have tons, you can freeze it, for like, 3 months . Just defrost it completely before reheating. Make sure that is piping hot, you know?
Tweak It 'Til You Make It!
Fancy a change? Swap the pork mince for chicken or turkey. Or, for a veggie version, use lentils. Want it spicier? Add a dash of Sriracha.
You know, just play about. For a milder stir fry sauce for pork , skip the chili. You know I love to use different asian pork stir fry recipes and mix it up a bit! The ground pork coconut milk recipe is such a brilliant starting point.
Nutrition Nitty Gritty
So, this recipe's got protein and some good fats. And, like, some carbs from the rice. Each serving is roughly 450 calories .
It’s got about 25g of protein, 30g of fat, and 20g of carbs. Keep in mind these are just estimates, yeah? But that’s the basic breakdown.
A great southeast asian pork recipe for your weekly menu!
Seriously, give this Thai pork stir fry recipe a go. You'll be chuffed to bits with the result! Don't worry if it doesn't look perfect first time.
Just get stuck in and enjoy yourself! And you’ll soon be knocking out amazing quick pork mince recipes .
Frequently Asked Questions
Can I make this pork mince and coconut stir fry ahead of time?
Absolutely! The pork mince and coconut stir fry is a great make-ahead meal. You can prepare it 1-2 days in advance and store it in an airtight container in the fridge. When you're ready to eat, simply reheat it gently on the stovetop or in the microwave until heated through just like leftovers from your favourite Sunday roast.
I'm not a big fan of spicy food. How can I reduce the heat in this dish?
No worries, mate! You can easily control the spice level in this pork mince and coconut stir. The easiest way is to remove the seeds and membranes from the chili before chopping it, as that's where most of the heat resides. You can also use a milder chili variety or simply omit it altogether.
A tiny pinch of red pepper flakes at the end gives you a little heat with a lot of control, too.
What can I serve with this creamy pork mince and coconut stir?
Besides the obvious choice of fluffy rice (jasmine or basmati are perfect!), there are tons of options! Steamed greens like bok choy or even some crunchy stir fried green beans work beautifully. For a bit of extra indulgence, try a drizzle of peanut sauce on top or alongside.
And if you're feeling adventurous, a refreshing Thai iced tea would be the perfect drink to accompany your meal it's like a trip to Thailand without the jet lag!
Can I substitute any ingredients in this pork mince and coconut stir fry recipe?
Definitely! Feel free to get creative. You can swap the pork mince for ground chicken, turkey, or even crumbled firm tofu for a vegetarian version. If you're not keen on fish sauce, just leave it out or substitute with a dash of mushroom soy sauce.
And remember, cooking is all about having fun, so don't be afraid to experiment and make it your own!
How long does pork mince and coconut stir last in the fridge? Can I freeze it?
Cooked pork mince and coconut stir fry will keep in the fridge for up to 3-4 days in an airtight container. To freeze, let it cool completely, then transfer it to a freezer safe container or bag. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the fridge overnight and reheat thoroughly.
Like a proper Sunday dinner, sometimes it's just as good (if not better!) the second time around.
Is this pork mince and coconut stir healthy? What about the calories?
This dish can be part of a balanced diet. While coconut milk is high in fat, it also provides some nutrients. Using lean pork mince and adding plenty of vegetables like bell peppers can boost the nutritional value.
A serving is estimated to be around 450 calories, but you can reduce this by using light coconut milk and being mindful of your portion sizes. As with any dish, moderation is key, and listening to your body is paramount, just like they preach on "The Archers".
Creamy Coconut Pork Stirfry A Southeast Asian De
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |
