Creamy Chicken Corn Chowder a Bowl of Comfort
Creamy Chicken & Corn Chowder: A Bowl of Comfort
Ever crave something warm, comforting, and just downright delicious? Well, I’ve got just the ticket! This chicken chowder soup recipe is like a big hug in a bowl.
Honestly, this hearty chicken chowder is so good, it's borderline addictive.
This chowder is inspired by classic New England flavors. Imagine tender chicken, sweet corn, and a creamy broth all coming together.
It's proper comfort food, ready in about 50 minutes. Serves 6-8 people. It’s the perfect meal for a chilly evening.
Chowder Time: Why This Recipe Rocks
This is not just your average creamy chicken soup recipe . It's packed with nutrients, thanks to the chicken, corn, and veggies.
Plus, it's surprisingly easy to make! It’s the best chicken chowder for cozy nights. You know what? It's great for using up leftover roast chicken, too!
Okay, let's whip up a batch! It's not your grandma's chowder recipe
It uses bacon... need I say more? Crispy bacon bits sprinkled on top take this homemade chicken chowder to a whole new level. Honestly, who doesn't love bacon?
You know, I messed up the first time I made chicken and corn chowder . I forgot to dice the potatoes small enough.
Ended up with giant potato chunks! Learn from my mistakes, yeah?
But here's the magic. It is the easy chicken chowder recipe ever. You'll be saying "Oh my gosh!" when you realise how simple it is.
It's also great for using up leftover roast chicken. It's easy to scale, too, so you can make a big batch.
Getting Started: Gathering Your Ingredients
To start, you’ll need bacon, olive oil, onion, carrots, celery, garlic, thyme, and red pepper flakes (optional). Then get chicken broth, cooked chicken, corn, a russet potato, heavy cream, and flour.
Salt, pepper, and parsley are for seasoning and garnish. Simple as that!
This creamy chicken corn chowder recipe will soon become a family favorite, trust me. Get ready to enjoy the comfort food that everyone will love.
Okay, let's talk ingredients for the best chicken chowder soup ever! Honestly, getting this right is half the battle. This creamy chicken corn chowder is all about comfort, right? And it starts with quality.
Ingredients & Equipment: The Key to Chowder Success
Listen up! We're about to dive into exactly what you need to make this homemade chicken chowder sing. Don't worry, it's all pretty straightforward.
Main Ingredients: Let's get this straight
- Bacon: 4 slices (50g), diced. Get some good bacon, like proper smoked streaky stuff. The cheap stuff just doesn't cut it.
- Olive Oil: 1 tbsp (15ml). Standard olive oil, nothing fancy.
- Yellow Onion: 1 medium (150g), diced. It's the base flavour for most soups, right?
- Carrots: 2 (100g), diced. Adds a touch of sweetness.
- Celery: 2 stalks (100g), diced. Trust me, it makes a difference.
- Garlic: 2 cloves (6g), minced. Because garlic makes everything better.
- Dried Thyme: 1/2 tsp (1g). A little goes a long way.
- Red Pepper Flakes: 1/4 tsp (0.5g) (optional). If you like a little kick!
- Chicken Broth: 4 cups (950ml). A good quality broth is crucial for a flavourful chowder.
- Cooked Chicken: 1.5 cups (300g), shredded or diced. I usually poach a couple of breasts myself.
- Corn: 2 cups (250g), fresh or frozen. Sweetcorn adds amazing sweetness!
- Russet Potato: 1 large (200g), peeled and diced. A good old baking potato is ideal for this recipe.
- Heavy Cream: 1 cup (240ml). This is what makes it properly creamy, like a new england chicken chowder .
- All-Purpose Flour: 2 tbsp (16g).
- Salt and Pepper: To taste.
- Fresh Parsley: Chopped, for garnish.
Pro tip: For the chicken, using leftover roast chicken is a game changer! It adds so much flavour and saves time. Easy chicken chowder recipe ? Yes please.
Seasoning Notes: Spice It Up (Or Not!)
This hearty chicken chowder doesn't need a ton of fancy spices. Thyme is essential, it brings a subtle earthiness. Red pepper flakes are optional, but a tiny pinch adds a nice warmth.
Don't be scared! You could chuck in a bay leaf into the broth for extra flavor too. Just remember to take it out before serving! Salt and pepper? Obvs, but taste as you go.
Equipment Needed: Keeping It Simple
You really don't need much fancy kit. Just a good pot, a knife, and a wooden spoon will do the trick.
- Large pot or Dutch oven.
- Cutting board.
- Chef's knife.
- Measuring cups and spoons.
- Wooden spoon or spatula.
Honestly, you can get away with using a regular saucepan if you don't have a Dutch oven. Don't sweat it! Now go, get cooking that creamy chicken soup recipe ! You'll love this chicken and corn chowder .
Cooking Up Comfort: The BEST Chicken Chowder Soup!
Oh my gosh, you guys! Winter is definitely here, right? Honestly, there's nothing I crave more on a chilly evening than a big bowl of comfort food .
And let me tell you, this creamy chicken corn chowder ? It's like a hug in a bowl. I remember my grandma used to make a chicken and corn chowder that could cure anything.
I've tweaked it a bit over the years. This is the easy chicken chowder recipe I swear by!
Prep Steps: Ready, Set, CHOWDER!
First things first: mise en place! Sounds fancy, yeah? Really, it's just getting everything chopped and ready to go before you start cooking.
Dice your onion, carrots, and celery. Mince that garlic like you mean it! I usually do this while my kettle is on, saves time while I'm trying to warm up.
Oh and if you are doing the potato; peel and dice your potato too. Having it all ready means no scrambling later.
And most importantly, keeps your fingers safe from a runaway knife!
For time saving organization tips , I like to pre-cook my chicken on Sunday nights. Leftover roast chicken? Perfect! Otherwise, a quick poach works wonders.
And hey, speaking of safety, always wash your hands before you start cooking. Ya know, the basics.
step-by-step to Hearty Chicken Chowder
Alright, let's whip up a batch !
- Fry 50g of diced bacon in a large pot. Set aside once crispy, but keep that delicious bacon fat!
- Add 15ml of olive oil to the pot with the bacon fat. Sauté 150g of diced onion, 100g of carrots, and 100g celery for about 5- 7 minutes , till softened. Then, toss in 6g of minced garlic, 1g dried thyme, and 0.5g red pepper flakes (optional!). Cook for another minute, until fragrant.
- Pour in 950ml of chicken broth and add 200g of diced potato. Bring to a boil, then simmer for 10- 15 minutes until the potato is tender.
- Whisk together 240ml of heavy cream and 16g of flour in a small bowl. Gradually whisk this into the simmering chowder. Cook, stirring, for 2- 3 minutes until it thickens slightly.
- Stir in 300g of cooked chicken and 250g of corn. Heat through for another 2- 3 minutes .
- Season with salt and pepper to taste. Ladle into bowls and garnish with crispy bacon and fresh parsley.
Pro Tips: The Secret to a Killer Homemade Chicken Chowder
Okay, here's the lowdown on taking your chowder from good to amazing . First off, don't skimp on the bacon! The rendered fat adds so much flavour to the veggies.
Speaking of flavor, that bacon fat is liquid gold! Don't you dare throw it away.
A common mistake? Overcooking the chicken. Add it at the end to keep it tender. If you want to get fancy, consider adding a bay leaf to the broth while it simmers.
Remember to take it out before serving! It's a game changer.
This new england chicken chowder can be made a day ahead. Just keep it in the fridge and reheat gently before serving.
Honestly, sometimes it tastes even better the next day. This recipe for the best chicken chowder I have ever had, and that creamy chicken soup recipe is so awesome!
Recipe Notes for Your Creamy Chicken & Corn Chowder
Okay, so you're about to make this amazing creamy chicken and corn chowder. But before you dive in, here are a few extra things to keep in mind.
Consider these your cheat sheet to the best homemade chicken chowder!
Serving Suggestions: Make It Look Good!
Presentation matters, doesn't it? Ladle your hearty chicken chowder into bowls. Top with crispy bacon and fresh parsley. A swirl of cream looks fancy too! On the side, serve some crusty bread.
It's perfect for dipping. Maybe a light salad. A crisp white wine or cold beer goes great too. Trust me.
People eat with their eyes first.
Storage Tips: Keep It Fresh
Got leftovers? Lucky you! This chicken chowder soup keeps well. Let it cool completely, then store it in the fridge.
An airtight container is best. It'll last for 3-4 days . For longer storage, freezing is an option. Freeze in individual portions for easy reheating.
When reheating, do it gently. Low heat on the hob. A bit of extra broth might be needed. It might thicken up during storage.
Variations: Make It Your Own
Fancy a change? Ditch the chicken. Try shrimp or scallops for a seafood chowder. Want some heat? Throw in a chopped jalapeno.
A dash of hot sauce does the trick too. Need a dairy-free option? Use coconut milk instead of cream. It's still super creamy.
Honestly, the possibilities are endless. You can swap sweet potato or parsnip for the potato.
Nutrition Basics: Goodness in Every Bowl
Okay, let's talk healthy. This creamy chicken corn chowder is more than just comfort food. It's packed with protein from the chicken.
There's also fibre from the vegetables. Think of it as a hug in a bowl that also does your body good.
And if you are looking for a creamy chicken soup recipe that will be good for the whole family you are in the right place.
Each serving has a good amount of calories. But remember, everything in moderation!
Right then, off you pop! Give this easy chicken chowder recipe a go. Don't be afraid to experiment. And most importantly, have fun! You will nail this best chicken chowder.
Frequently Asked Questions
Can I make this chicken chowder soup ahead of time?
Absolutely! Chicken chowder soup is a great make-ahead meal. The flavors actually meld together and deepen overnight. Just be aware that the potatoes might absorb some of the liquid, so you might need to add a splash of chicken broth when reheating to reach your desired consistency.
Think of it like a good stew - even better the next day!
How do I store leftover chicken chowder soup?
Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over medium low heat, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring in between, until heated through.
Just remember, like a good cuppa, gentle is key!
My chicken chowder soup is too thick! What can I do?
No worries, it happens to the best of us! The easiest fix is to simply add a little more chicken broth or milk until you reach your desired consistency. Stir it in gradually while gently heating the chowder. Think of it like adjusting the paint thickness when you're decorating - a little at a time is best.
Can I freeze this chicken chowder?
Freezing chowder can be a bit tricky because the potatoes and dairy can sometimes change texture. While you can freeze it, the texture might not be quite the same upon thawing. To minimize changes, cool the chowder completely before freezing in airtight containers.
When thawing, do it slowly in the refrigerator and reheat gently. It's a bit like a delicate soufflé - handle with care!
I'm not a fan of bacon. Can I still make this chicken chowder soup?
Of course! The bacon adds a lovely smoky flavor, but you can definitely omit it. You can substitute it with a little smoked paprika or even use a drizzle of olive oil with a pinch of salt for a similar savory touch. Or, channel your inner vegetarian and leave it out entirely for a lighter flavour.
It's your kitchen, your rules!
What kind of chicken is best for chicken chowder soup?
You can use any cooked chicken you like! Rotisserie chicken is a super convenient option and adds great flavor. Leftover roasted chicken or even shredded poached chicken works perfectly too. Just make sure it's cooked through before adding it to the chowder nobody wants a "Gordon Ramsay" moment!
Creamy Chicken Corn Chowder A Bowl Of Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 3-4g |
