Creamy Chicken and Sweetcorn Chowder a Taste of Southern Charm

Recipe Introduction

Fancy a bowl of creamy chicken corn chowder ? Honestly, who doesn't? This recipe is like a warm hug on a chilly day, proper comfort food.

The " chicken and corn chowder " isn't just a recipe; it's a classic that brings back memories. It’s sweet, savory, and utterly delicious.

Quick Hook

Ever wondered how to make a comfort food chowder that tastes like it came straight from a Southern kitchen? Well, this chicken and corn chowder recipe is your answer.

It's creamy, dreamy, and packed with flavor.

Brief Overview

This southern chicken chowder has roots in traditional Southern cooking. Think creamy soups passed down through generations. It's a moderately easy recipe, taking about 55 minutes from start to finish.

This recipe yields 6 servings, perfect for a family dinner.

Main Benefits

One of the best things about this easy chicken corn chowder is that it's packed with protein from the chicken and fiber from the corn.

Making it a relatively healthy and filling meal. It is the perfect thing to serve on a cold evening when the weather is proper pants.

What makes this homemade chicken chowder special is the bacon. It adds that touch of smokiness that elevates the whole thing!

Right, let's talk ingredients. You'll need 1 tbsp of olive oil. Then chop up 4 slices of bacon, about 115g.

Don't skimp on the bacon, it is worth it. Sauté it until it's crispy. After, chop one medium onion (around 150g), 2 cloves of garlic (minced), 2 diced carrots, and 2 diced celery stalks (also about 150g each).

Don’t forget 1 tsp of dried thyme and ½ tsp of dried rosemary. 4 cups of chicken broth and 1.

5 lbs of chicken breasts cut into ½-inch pieces. Two cups of frozen corn kernels and 1 large potato diced, and 1 cup of heavy cream.

You also need ½ cup of flour, and 2 tablespoons of chopped parsley and a pinch of cayenne pepper for an optional kick.

Right ingredients sorted, now we cook.

Remember those sweetcorn chowder variations ? Well, this recipe is a great base for experimenting. You could even add a bit of chili for some spice, but it’s amazing as is.

This is the chicken and corn soup you’ve been searching for. Honestly, once you try it, you'll be hooked! And with crispy chowder with bacon , who could resist?

Ingredients & Equipment: Your Chowder Toolkit

Right, let's gather what we need for this stonking creamy chicken corn chowder . Don't worry, it's not too complicated. Honestly, once you get the hang of it, you'll be whipping up bowls of easy chicken corn chowder every week.

Main Ingredients: The Heart of the Chowder

Here’s the shopping list, measured for both sides of the pond:

• 1 tbsp (15 ml) olive oil any old will do.
• 4 slices bacon, chopped (about 115g/4oz ) go for streaky for maximum flavour.
• 1 medium onion, chopped (about 150g/5.3 oz ) yellow or white, doesn’t matter.
• 2 cloves garlic, minced (about 6g/0.2 oz ) fresh is best, obvs.
• 2 carrots, diced (about 150g/5.3 oz ) give them a good scrub.
• 2 celery stalks, diced (about 150g/5.3 oz ) adds a lovely fresh taste.
• 1 tsp (about 2g/0.07 oz) dried thyme and ½ tsp (about 1g/0.035 oz) dried rosemary the secret weapon!
• 4 cups (950 ml) chicken broth shop bought is fine, no judgement here.
• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into ½-inch pieces. Make sure it looks pink!
• 2 cups (300g) frozen sweetcorn kernels frozen is just as good as fresh.
• 1 large potato, peeled and diced (about 200g/7 oz ) any kind will do.
• 1 cup (240 ml) heavy cream don't skimp, this is comfort food chowder , after all.
• ½ cup (60g) all-purpose flour to thicken things up.
• 2 tbsp (30 ml) chopped fresh parsley for a bit of green.
• Salt and freshly ground black pepper, to taste and Optional: pinch of cayenne pepper.

I remember the first time I made a homemade chicken chowder , I forgot the thyme! The flavour wasn't the same at all! You know?

Seasoning Notes: Let's Get Spicy!

Thyme and rosemary are your base. Think classic southern chicken chowder flavours. A pinch of cayenne adds a cheeky kick.

Don't be afraid to experiment with other herbs!. Smoked paprika brings a lovely depth. If you don't have rosemary, use Italian seasoning.

Equipment Needed: No Fancy Gadgets Required

• Large pot or Dutch oven. My Nan swore by her old cast iron pot for chicken and corn soup .
• Cutting board and Chef's knife. Obviously, yeah?
• Measuring cups and spoons.
• Wooden spoon.

Don't have a Dutch oven? No worries!. A large saucepan will do just fine. This chicken sweetcorn chowder is all about keeping it simple!.

Let's Get Chowdered: Creamy Chicken and Corn Chowder Magic

Alright, buttercups, ever craved a comfort food chowder that tastes like a warm hug? This Creamy Chicken and Sweetcorn Chowder recipe will knock your socks off.

Seriously, imagine biting into a spoonful of tender chicken, sweet corn, and smoky bacon. Oh my gosh! It's southern comfort food at its finest, even if you're not a Southerner.

Prep Steps: Get Your Ducks in a Row

Mise en Place: The Secret to Success

Right, before we even think about turning on the hob, let's get organised. Chop your onion, garlic, carrots, and celery.

Dice your potatoes and cut the chicken into bite sized pieces. Honestly, having everything prepped beforehand saves so much time and stress.

Time Saving Ninja Moves

You know, sometimes I buy pre-diced veggies. Don't judge! It's a game changer when you're short on time. Also, if you have leftover cooked chicken, that works a treat for this recipe.

Just chuck it in later.

step-by-step: Chowder Time!

1. Bacon Bliss and Veggie Sizzle

First things first, get those bacon rashers chopped. Fry them in a large pot until crispy. Remove the bacon and set it aside but keep that glorious bacon fat.

Sauté the onion, garlic, carrots, and celery in the bacon fat for about 5 minutes until softened. Chuck in the thyme and rosemary.

Give it a good stir until fragrant about 1 minute .

2. Building the Broth: No Lumps Allowed!

Now, whisk in the flour. Cook for 1 minute to get rid of that floury taste. Slowly whisk in the chicken broth, making sure no lumps form.

No one likes a lumpy chowder. Bring the mixture to a simmer.

3. Chicken and Potato: The Main Event

Add the diced chicken and potato. Cook for about 15- 20 minutes , until the chicken is cooked through.

Always check that the chicken reaches an internal temperature of 165° F ( 74° C) . Nobody wants dodgy chicken.

4. Corn and Cream: The Creamy Dream

Stir in the frozen sweetcorn and heavy cream. Heat it through, but don't let it boil. We're aiming for creamy, not curdled. Hello there, chicken sweetcorn chowder perfection!

5. Season and Serve: The Grand Finale

Season with salt, pepper, and cayenne pepper. Stir in that crispy bacon we set aside earlier. Garnish with fresh parsley.

Serve hot with some crusty bread for dipping. This easy chicken corn chowder will be the bomb.

Pro Tips: Chowder Champion Status

Flavor Bomb: Crispy Bacon is Key

Don't skimp on the bacon! Honestly, it adds so much smoky flavor. And that bacon fat? Liquid gold.

Avoid the Chicken Disaster

Overcooked chicken is the devil. Cook it just until it reaches that 165° F ( 74° C) . Then, straight out the heat, bruv.

Chowder with Bacon make-ahead Magic

You can totally make this homemade chicken chowder a day ahead. Just store it in the fridge and reheat it gently when you're ready to serve.

The flavors actually meld together even better overnight, so this chicken and corn soup tastes even better the next day.

It's great for meal prep.

Recipe Notes: Your Easy Chicken Corn Chowder Guide

Right then, so you're about to make some homemade chicken chowder ? Ace! Here are a few extra bits and bobs to make your creamy chicken corn chowder experience even better, like having a cheeky pint down the pub with your mates.

Honestly, these tips will help you nail it.

Serving It Up Spot On

Let's talk presentation! A simple bowl is fine, of course. But why not fancy it up a bit? A swirl of cream and a sprinkle of fresh parsley can make all the difference.

A slice of crusty bread for dunking is a must. Think about pairing it with a light side salad. A nice crisp white wine wouldn't go amiss, either.

I like to serve mine with a side of honey butter cornbread, for that southern chicken chowder vibe.

Storing Your Liquid Gold

Got leftovers? Lucky you! Allow the chicken and corn chowder to cool completely. Then, pop it into an airtight container.

It will keep in the fridge for up to three days. Fancy freezing it? It's doable! Just be aware that the texture might change slightly when you defrost it.

When reheating, do it gently on the hob, stirring occasionally, until piping hot. I've tried microwaving and honestly it doesn't come out as well, the cream gets a bit weird.

Playing About: Sweetcorn Chowder Variations

Feel like mixing it up a bit? Go for it! If you're after a dairy-free version, coconut milk works a treat.

Want to make it spicy? A pinch of chilli flakes will do the trick. For a chicken sweetcorn chowder boost, roast the corn before adding it to the soup.

It gives it a lovely sweet, smoky flavour. If I'm feeling extra, I might even chuck in some leftover roast veg!

Comfort Food Chowder 101: Nutrition ish

Okay, so I'm no nutritionist, but here's the gist. This chowder with bacon is packed with protein from the chicken, and fibre from the corn and veg.

It's a good source of vitamins and minerals too. Just be mindful of the cream and bacon, especially if you're watching your waistline.

The calorie count is about 350-400 per serving.

So there you have it. Your chicken corn chowder recipe is ready to roll! Don't be afraid to experiment and make it your own.

Remember, cooking should be fun. So get in that kitchen, turn up the music, and get creative! You've got this! And if you do nail the perfect comfort food chowder, tag me!