Cozy Crockpot Vegetable Soup a Hug in a Bowl
Recipe Introduction
Ever get that craving for something warm and comforting? You know, the kind of meal that feels like a hug? That's exactly what this crockpot vegetable soup recipe is all about.
It is the perfect weeknight meal.
Quick Hook
Honestly, is there anything better than a bowl of soup on a chilly evening? This hearty soup is packed with flavour and goodness.
It is also incredibly easy to make. So, if you're after a simple, delicious, and healthy crockpot soup recipe , look no further!
Brief Overview
This slow cooker vegetable soup isn't just any old soup. It’s a celebration of fresh, vibrant vegetables. This vegetarian crockpot soup is a versatile dish with humble origins.
The process of creating this delightful recipe is simple. You can easily adjust it to your preferences. It's an easy crockpot vegetable soup recipe that takes only about 20 minutes to prep.
After prepping, you just set your slow cooker. This recipe yields about 6-8 servings. It's great for meal prep or feeding a crowd.
Main Benefits
One of the best things about this soup? It's packed with nutrients. It is high in fibre and vitamins. Plus, it is super customisable! It's perfect for using up those leftover veggies lurking in the fridge.
I like to make this vegan crockpot vegetable soup on a Sunday afternoon. This way, I have healthy lunches for the week! It’s a total game changer.
But the fact that it all can be done in the best crock pot is another great benefit.
So, grab your slow cooker, and let's get cooking! Next, we'll dive into the ingredients.
Ingredients & Equipment for Your Crockpot Vegetable Soup Recipe
Right then, let's talk ingredients! This crockpot vegetable soup recipe is all about ease. But, using quality stuff makes a HUGE difference.
Honestly, you can almost taste the love. We want this simple vegetable soup slow cooker to be a winner.
Main Ingredients: Veggie Power!
- Olive Oil: 1 tablespoon ( 15 ml )
- Onion: 1 medium , chopped (about 1 cup )
- Garlic: 2 cloves , minced (around 2 teaspoons )
- Carrots: 2 , peeled and chopped (about 1 cup )
- Celery: 2 stalks , chopped (about 1 cup )
- Red Bell Pepper: 1 , seeded and chopped (about 1 cup )
- Crushed Tomatoes: 1 can ( 28 ounce / 794 grams )
- Vegetable Broth: 4 cups ( 950 ml ) low sodium's best, trust me!
- Italian Herbs: 1 teaspoon , dried
- Oregano: 1/2 teaspoon , dried
- Red Pepper Flakes: 1/4 teaspoon (optional, for a little kick!)
- Russet Potato: 1 large , peeled and cubed (around 1.5 cups )
- Frozen Green Beans: 1 cup
- Frozen Corn: 1 cup
- Cannellini Beans: 1 can ( 15 ounce / 425 grams ), rinsed and drained
Quality Check: For the tomatoes, go for good quality crushed ones. They can really make or break the depth of flavour in the slow cooker vegetable soup .
Nobody wants watery soup! Also, low sodium broth is a must; you can always add more salt later, you know?
Seasoning Notes: The Magic Touch
- Essential spice combinations : The dried Italian herbs and oregano are key here. They give that classic vegetarian crockpot soup flavour.
- Flavor enhancers and aromatics : Don't skip the garlic and onions! Sautéing them first unlocks so much flavor. I learned that the hard way after throwing everything in raw once!
- Quick substitution options : No Italian herbs? A mix of dried basil, rosemary, and thyme works a treat.
Equipment Needed: Keep It Simple
- Slow Cooker: 6-quart or larger . Honestly, bigger is better, especially if you plan on making slow cooker vegetable soup variations !
- Chopping Board
- Sharp Knife
- Measuring Cups and Spoons
Household Alternatives : Don't have a fancy chopping board? A clean plate will do. No measuring spoons? Eyeballing it is totally fine for this easy crockpot vegetable soup recipe .
I have done it many times!.
Unlocking the Secrets of a Cosy Crockpot Vegetable Soup: A Hug in a Bowl
Honestly, is there anything better than a steaming bowl of soup on a chilly evening? Especially one that basically cooks itself? Today, we're diving into the world of the crockpot vegetable soup , transforming humble ingredients into a culinary masterpiece with this easy crockpot vegetable soup recipe .
Prep Steps: Your Mise en Place Mission
First things first: let's talk prep. Essential mise en place is key, darling. Chop your 1 medium yellow onion , mince 2 cloves garlic , peel and chop 2 carrots and 2 celery stalks .
Get that 1 red bell pepper chopped. I always do this whilst listening to some tunes, makes it a bit more fun, you know? Time saving tip: pre-chopped veggies from the supermarket are a lifesaver on those manic weeknights.
Safety reminder: sharp knives are your friends, but respect them! I once nearly took off a finger trying to chop a butternut squash.
Not fun .
step-by-step: Slow Cooker Vegetable Soup Magic
- Sauté those aromatics! Heat 1 tablespoon olive oil in a pan over medium heat. Chuck in the onion, garlic, carrots, and celery. Cook for about 5- 7 minutes .
- Transfer that yumminess into your slow cooker.
- Add the remaining ingredients: 1 (28 ounce) can crushed tomatoes, 4 cups vegetable broth , 1 teaspoon dried Italian herbs , 1/2 teaspoon dried oregano , a pinch of red pepper flakes (if you're feeling spicy!), 1 large russet potato , 1 cup frozen green beans, and 1 cup frozen corn .
- Season generously with salt and pepper.
- Cook on low for 6- 8 hours or high for 3- 4 hours . Visual cue: your vegetables should be fork tender.
- Stir in 1 (15 ounce) can cannellini beans during the last 30 minutes .
- Taste and adjust seasoning.
- Serve, ladling into bowls, and garnish with fresh parsley and parmesan.
Pro Tips: Level Up Your Crockpot Game
Want to elevate your vegetarian crockpot soup game? Don't skip the sautéing step! It builds a crazy flavor base. Common mistake alert: overcooking your vegetables! No one wants mushy soup.
You want a healthy crockpot soup recipes? Don't load up on salt! My secret weapon? A splash of lemon juice right at the end.
It brightens everything up. This crockpot vegetable soup recipe is a hug in a bowl, that is also a vegan crockpot vegetable soup if you use all vegan products.
Looking for slow cooker vegetable soup variations ? Try adding a tin of chickpeas! I will also be sharing my favourite best vegetables for crockpot soup .
This is your dump and start crockpot soup .
So, there you have it, folks! A super simple vegetable soup slow cooker recipe that's perfect for a chilly evening or a busy weeknight.
Hope you enjoy this crockpot vegetable soup as much as I do!
Recipe Notes to Take Your Soup to the Next Level
Okay, so you're thinking about making this awesome crockpot vegetable soup recipe ? Ace! Before you dive in, let's chat about some bits that'll make it a real winner.
Honestly, these tips are like the secret sauce to seriously good slow cooker vegetable soup .
Plating like a Pro
Okay, so plating is key! First off, serve this simple vegetable soup slow cooker recipe in some nice bowls. A swirl of cream or a dollop of Greek yogurt does wonders.
A sprinkle of fresh parsley? Chef's kiss! If you are feeling fancy, you can add some croutons or toasted pumpkin seeds.
Also, don't forget that warm, crusty bread for dipping. It's a must! A grilled cheese on the side? Total comfort food.
Storing Your Soup Smartly
Got leftovers? Lucky you! This vegetarian crockpot soup keeps beautifully. First, let it cool down completely. Then, pop it in an airtight container.
It'll happily sit in the fridge for 3-4 days . Want to freeze it? Go for it! It's good for up to 3 months .
When you're ready to eat, thaw it overnight in the fridge and reheat on the hob or in the microwave.
Sorted!
Soup Switch Ups
Fancy a change? This easy crockpot vegetable soup recipe is super versatile. If you're going vegan crockpot vegetable soup , just double check your broth.
Want a bit more warmth? Add a pinch of chili flakes. You can also swap out veggies. Use seasonal goodies! Butternut squash in autumn? Yes, please! Honestly, the sky's the limit with slow cooker vegetable soup variations .
Nutrition Nitty Gritty
Let's be real, this crockpot vegetable soup is packed with goodness. It's full of vitamins, fibre, and all sorts of healthy stuff.
It's pretty low in fat. It's also great for your gut. Each serving is about 200 calories. But hey, who's counting? The amazing thing about healthy crockpot soup recipes is you know exactly what's in it.
So, there you have it! That's all you need to know to make this dump and start crockpot soup . Have a blast cooking! It is all about flavour.
Frequently Asked Questions
Can I freeze leftover crockpot vegetable soup? I've got enough to feed the 5000!
Absolutely! Crockpot vegetable soup freezes beautifully. Let the soup cool completely, then transfer it to freezer safe containers or zip-top bags, leaving a little space for expansion. It'll keep well for up to 2-3 months.
When you're ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop or in the microwave. Just like a good episode of The Great British Baking Show, a little planning pays off!
How can I make this crockpot vegetable soup recipe even healthier? I'm trying to channel my inner Joe Wicks!
You're on the right track! To boost the health factor, use low-sodium vegetable broth to control the salt content. Load up on non-starchy vegetables like leafy greens (spinach, kale), broccoli, or cauliflower. Also, consider swapping the russet potato for sweet potato for added nutrients and fiber.
And remember, portion control is key, even with healthy foods!
My crockpot vegetable soup always ends up watery. What am I doing wrong?
Nobody wants a soggy bottom! A watery soup is often due to too much liquid or vegetables releasing a lot of moisture. First, ensure you're not adding extra water beyond the broth. You can also thicken the soup by mashing some of the cooked potatoes against the side of the crockpot, or by stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking.
Using less broth to start will also help.
Can I add meat to this crockpot vegetable soup recipe? My family are real carnivores!
Definitely! To appease the meat eaters, you can add cooked ground beef, shredded chicken, or diced sausage to the crockpot. Brown the meat in a skillet before adding it to the slow cooker with the other ingredients. For a heartier soup, you could also add some cooked ham or bacon during the last hour of cooking.
This will add a smoky, savory flavor, like a good Sunday roast!
I don't have all the exact vegetables listed. Can I substitute with other veggies in this crockpot vegetable soup recipe?
Absolutely! This recipe is very forgiving and adaptable. Feel free to use whatever vegetables you have on hand. Zucchini, squash, bell peppers of any color, and even canned diced tomatoes (in addition to the crushed) work great.
Just remember that some vegetables cook faster than others, so add delicate veggies like zucchini in the last couple hours of cooking to prevent them from getting too mushy. Think of it as your chance to become the next Jamie Oliver, improvising with what's in the fridge!
Cozy Crockpot Vegetable Soup A Hug In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 5g |
| Fiber | 9g |
