Classic Italian Stromboli a Slice of Heaven Rolled Up
Recipe Introduction
Quick Hook
Ever wondered what pure, unadulterated joy tastes like? Honestly, it's this Italian Stromboli . We're talking layers of savoury goodness wrapped in a warm, crusty hug. This Stromboli is a flavour explosion.
Brief Overview
This beauty hails from Italian American kitchens, a close cousin to the calzone. Making Homemade Stromboli might sound fancy. But trust me, it's easier than mastering a Full English.
This recipe is rated medium difficulty, needing about an hour of your time, and will feed around 6-8 hungry souls.
Main Benefits
The best bit? It is packed with protein, thanks to all that delicious Italian deli meat. Italian Stromboli is the ultimate crowd pleaser, perfect for a casual get-together, game night, or even just a satisfying Tuesday tea.
Honestly, this isn't just food; it's an experience, a taste of Italy without the airfare.
Ingredients: Right, Okay, Mate, Let's Get This Sorted.
Ready to get cooking? Let's talk about what you will need for this Stromboli recipe easy . store-bought pizza dough makes it a doddle, so don't stress about making your own.
Keep reading for the full ingredient list.
The Filling: A Symphony of Flavours
Here's where the fun really begins. The key is quality ingredients. We're using a vibrant marinara sauce for Stromboli, flavourful Italian deli meat, and plenty of melty cheese.
Honestly, feel free to get creative. Swap meats, add veggies, make it your own! You can never get wrong with Italian Stromboli fillings .
Ingredients & Equipment
Okay, mate, let's get this sorted. Ready to whip up an Italian Stromboli ? It's easier than you think! This section breaks down everything you need.
From ingredients to essential kit, we've got you covered. Think of it as your "Bake Off" cheat sheet!
Main Ingredients - The Italian Dream Team
Here's what you need for a truly smashing Italian Stromboli , focusing on that classic flavour:
- Pizza Dough: 1 pound (450g) store-bought. Get a good quality, fresh dough if you can. Room temperature is key.
- Marinara Sauce: 1/2 cup (120ml) . Don't skimp! A good marinara like Rao's makes a difference.
- Pepperoni: 4 ounces (115g) , thinly sliced.
- Ham: 4 ounces (115g) , thinly sliced (prosciutto or cooked ham).
- Salami: 4 ounces (115g) , thinly sliced (Genoa salami is brilliant).
- Mozzarella Cheese: 8 ounces (225g) , shredded.
- Provolone Cheese: 4 ounces (115g) , thinly sliced.
- Parmesan Cheese: 1/4 cup (20g) , grated.
- Olive Oil: 2 tablespoons , plus extra for greasing.
- Egg: 1 large , for the egg wash.
- Milk or Water: 1 tablespoon , for the egg wash.
Quality indicators? With store-bought dough, freshness is everything. With meats and cheeses, fresh deli slices are the bomb!
Seasoning Notes - That Something Something
Spice it up like an Italian holiday with these combos:
- Essential spice combination: Italian seasoning ( 1 tablespoon ) and garlic powder ( 1 teaspoon ).
- Fresh basil: A game changer ( 1/4 cup , chopped).
- Flavor enhancer: A sprinkle of red pepper flakes if you're feeling cheeky.
- Quick sub: If you don't have Italian seasoning, use dried oregano, basil, and thyme.
Equipment Needed - Keep It Simple, Stupid!
Essential tools and common household alternatives below:
- Large Baking Sheet.
- Parchment Paper. I swear by it for easy cleanup!
- Rolling Pin. A wine bottle works in a pinch if you want some Homemade Stromboli .
- Pastry Brush. A spoon can work as a stand-in, but be gentle!
- Pizza Cutter. Or a sharp knife to score the Italian Stromboli before baking.
Remember, don't overfill your Italian Stromboli . Less is more! I once made that mistake, and the filling went everywhere. Honestly, it looked like a crime scene! The Stromboli recipe easy to adapt, so go wild with what you have to hand.
Cooking Method
Okay, mate, let's get this sorted. We're diving into the nitty gritty of making a killer Italian Stromboli . Honestly, it's easier than you think. Think of it like a posh, rolled-up pizza!
Prep Steps Essential Mise en Place
First, get everything in its place. We call this mise en place . It's fancy French for "everything in its place.
" Thaw that store-bought pizza dough. Chop your basil. Measure out all of your cheeses and meats. Having everything ready means no mad dashes around the kitchen when you're halfway through.
Speaking from experience, it avoids total kitchen chaos.
step-by-step Process - Bake Off Style
Right then, follow these steps and you'll be eating like a king in no time. This part is especially important for Homemade Stromboli .
- Preheat your oven to 400° F ( 200° C) . Get that baking sheet ready with some parchment paper. Give it a light grease with olive oil.
- Roll out your pizza dough. Aim for a 12x16 inch (30x40cm) rectangle. Don't stress if it's not perfect.
- Spread that marinara sauce. Leave a 1 inch border. This part is where the Marinara sauce for Stromboli really makes or breaks it.
- Pile on the meats and cheeses. Pepperoni, ham, salami, mozzarella, provolone, Parmesan, the works. Add that Italian seasoning and garlic powder. Don’t forget the basil! For the cheeses, remember to see what you can substitute for Provolone cheese substitute Stromboli .
- Roll it up! Like a jelly roll. Pinch that seam tight. Tuck those ends. We don't want cheese lava.
- Whisk up that egg wash. Egg and milk (or water). Give the Stromboli a brush.
- Make some diagonal slits on top. This lets steam escape. Prevents explosions. No one wants a Stromboli explosion! Sprinkle with sesame seeds if you're feeling fancy.
- Bake for 25- 30 minutes . Until golden brown. Internal temperature should hit 165° F ( 74° C) .
Pro Tips "Bake Off" Magic
Dough temperature is key. Make sure it's room temperature. This means no tearing. Don't overfill! Resist the urge. Too much filling means a burst Stromboli.
Seal that seam tight! It's crucial. We don't want cheese escaping. Let it rest before slicing. Honestly, it's worth the wait.
And always have your Stromboli dipping sauce ready!. You know?
Let's Discuss some of the Variations
Honestly, I once tried a Italian Stromboli fillings recipe with roasted veggies and ricotta, it was pretty fab. Think bell peppers, zucchini, and eggplant. Works a treat!
So there you have it. An easy Stromboli recipe . Now get cooking and maybe share a snap online, like a proper bit of Bake Off magic!
Recipe Notes
Okay, mate, let's get this sorted. I've baked this Italian Stromboli loads of times, and honestly? It's all about the little things.
Here are some tips and tricks to help you bake off a real winner.
Serving Suggestions
Plating is key, right? Slice that Homemade Stromboli up nice and thick. Pop it on a wooden board. Chuck a little bowl of marinara sauce next to it.
Boom. Insta worthy. I like serving mine with a simple green salad. A balsamic vinaigrette cuts through the richness. For drinks? A chilled Pinot Grigio does the trick.
Or, you know, a nice cold beer. Whatever floats your boat. It also will work for Stromboli appetizer recipe for game night, as a Baked Italian sandwich
Storage Tips
Right, you've got leftover Italian Stromboli . No worries. Wrap it up tight in foil or cling film and stick it in the fridge.
It'll keep for 3-4 days . You can also freeze it! Wrap it well. It'll be good for up to 2 months .
When reheating, I find the oven works best. 350° F ( 175° C) for about 15- 20 minutes .
It will get that crust nice and crispy again. Microwaving works too. Though it can get a bit soggy, you know?
Variations
Honestly, the filling options are endless. One time, I made a vegetarian Stromboli . I used roasted peppers, zucchini, eggplant, and ricotta.
It was lush! For a bit of heat, add a pinch of red pepper flakes. Or use spicy salami to get that Italian deli meat Stromboli flavour.
A Hawaiian Stromboli with pineapple and Canadian bacon could be a winner. If you are worried about cost use Provolone cheese substitute Stromboli .
Nutrition Basics
Each slice of this Italian Stromboli is roughly 450-550 calories. It is packed with 25-30g of protein. It also has 25-35g of fat.
The Carbs are around 40-50g. Sodium is about 800-1000mg. It will varies a bit depending on what meats and cheeses you use.
The protein helps you feel full, and the cheese... well, it's just delicious, isn't it?
So there you have it! Baking a Stromboli recipe easy is easier than you think. It's a proper crowd pleaser. Get in the kitchen and give it a go.
You might surprise yourself. Now, go on, get baking! Don't forget the Marinara sauce for Stromboli and Stromboli dipping sauce
Frequently Asked Questions
Is Italian Stromboli the same as calzone? What's the difference?
While both Italian Stromboli and calzones are delicious stuffed breads, they differ in shape and origin. A calzone is typically folded into a half moon shape and baked or fried, originating in Naples, while Stromboli is rolled like a jelly roll and then sliced, originating in Italian American communities.
Think of a calzone as a pizza folded in half, and a Stromboli as a rolled-up, stuffed bread loaf a bit like a savoury Swiss roll! Both are fantastic though.
Can I make Italian Stromboli ahead of time? I'm juggling work and wanting to impress at dinner.
Absolutely! You can assemble the Italian Stromboli a few hours in advance, wrap it tightly in plastic wrap, and store it in the refrigerator. Before baking, let it sit at room temperature for about 20-30 minutes, then brush with egg wash and bake as directed.
You could even prep all the fillings the night before, like a contestant on the Great British Baking Show prepping for a challenge!
Help! My Stromboli filling is leaking out. What am I doing wrong?
A leaky Stromboli usually means one of two things: either you've overfilled it, or the seam isn't sealed properly. Avoid the temptation to pile on the fillings! When rolling, pinch the seam very firmly to create a good seal, and tuck the ends under.
Also, be sure to cut slits on top to allow steam to escape think of it like letting off steam after a particularly stressful day at the office.
What are some tasty variations I can try with this Italian Stromboli recipe? I want to spice things up!
Get creative with your fillings! Try adding roasted vegetables like peppers and zucchini for a vegetarian version. For a spicy kick, include some hot Italian sausage or red pepper flakes. A Hawaiian version with ham and pineapple can also be a fun, although somewhat controversial, twist.
Feel free to use different cheese or sauce to your liking.
How do I store leftover Italian Stromboli, and how long will it last?
Leftover Italian Stromboli can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it, but it might lose some of its crispness.
For longer storage, you can freeze individual slices wrapped in plastic wrap and then in a freezer bag for up to 2-3 months; just remember to let it thaw before reheating.
Classic Italian Stromboli A Slice Of Heaven Roll
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
