Classic Comfort Homemade Cream of Chicken Soup

Recipe Introduction

Fancy a bowl of pure comfort? Do you remember Chicken Slow Cooker Recipes ? Honestly, nothing beats a good bowl of soup.

Especially when it's proper homemade. This Cream of Chicken soup recipe is where it's at! It's like a warm hug on a cold day.

Quick Hook

What if you could make a creamy, dreamy soup? And it tasted way better than the tinned stuff? Our Cream of Chicken recipe is rich, comforting, and packed with flavour.

The chicken is meltingly soft!

Brief Overview

Cream of Chicken Soup is a classic American dish. It's a staple in many homes. It is Easy Chicken Soup Recipe , it takes about 55 minutes.

This recipe makes about 6 servings. Perfect for a family dinner.

Main Benefits

This soup is full of protein from the chicken. It's a great way to get your nutrients. It's perfect for a comforting meal on a chilly evening.

What makes it special is the homemade roux. It gives the soup a richness you just can't get from a can.

The chicken is perfectly cooked. And the overall taste is incredible. It’s proper lovely, this!

Time to talk ingredients!

Ingredients & Equipment: Let's Get This Show on the Road!

Ready to make some proper Homemade Chicken Soup ? First, you’ll need to gather your bits and pieces. Don't worry, it's mostly stuff you’ll already have knocking about.

Let's dive into the ingredients!

Main Ingredients: The Heart of the Matter

Here’s what you need for about 6 servings of this ridiculously comforting Creamy Chicken Soup Recipe :

• Olive Oil: 2 tablespoons (30 ml) . Use good stuff if you can. It does make a difference!
• Onion: 1 medium yellow onion, chopped (about 1 cup ).
• Carrots: 2 , peeled and diced (about 1 cup ).
• Celery: 2 stalks, diced (about 1 cup ).
• Garlic: 4 cloves, minced (about 2 teaspoons ).
• Chicken Broth: 6 cups (1.4 liters) . Homemade is always best, but don’t stress if you're using shop bought.
• Dried Thyme: 1 teaspoon
• Dried Rosemary: ½ teaspoon .
• Chicken Breasts: 1 ½ pounds (680g) , cut into ½-inch cubes.
• Unsalted Butter: 4 tablespoons (57g) .
• All-Purpose Flour: ⅓ cup (40g) .
• Whole Milk: 1 cup (240 ml) .
• Heavy Cream: ½ cup (120 ml) .
• Frozen Peas: ½ cup (50g) .
• Fresh Parsley: ¼ cup (30g) , chopped, for garnish.

Honestly, I used shop bought broth the other day. It was fine. Just try to get a low-sodium one if you can.

If you want to explore Ways To Cook Chicken , this is a fantastic method! Chicken Crockpot Recipes Easy are great, but sometimes you want something quicker, you know? And this Classic Cream of Chicken recipe is that.

Seasoning Notes: That Little Bit of Magic

Alright, the spices can make or break a dish. So pay attention. Thyme and rosemary are your base. They’re earthy and warm.

I think most people love the Comfort Food Recipes Chicken ! If you're feeling adventurous, a pinch of smoked paprika can add a lovely depth.

Salt and pepper? Season to taste. Honestly, keep tasting as you go.

If you don't have thyme, use Italian seasoning or oregano. Simple, isn’t it? It always happens to me!.

Equipment Needed: Keep It Simple

Right, keep it minimal! You don’t need loads of fancy gadgets.

• Large Dutch oven or soup pot.
• Whisk.
• Chopping board.
• Knife.
• Measuring spoons.

See? Nothing mad! If you don’t have a Dutch oven, any large pot will do. A wooden spoon can stand in for a whisk in a pinch.

It might be Easy Chicken Soup Recipe , but doing it right makes all the difference. Now, on to the fun part!

Cooking Method

This Cream of Chicken Soup recipe is a winner. It’s like a warm hug in a bowl. Forget the canned stuff; we're going proper homemade here! It is one of the Comfort Food Recipes Chicken that you can prepare and be assured that it is a sure hit.

Prep Steps

First, the essential mise en place! Chop your veggies. Dice the chicken. Get your herbs ready. Honestly, good prep makes cooking way easier.

This also works as one of the many Chicken Crockpot Recipes Easy .

To save time, chop everything in advance. Store in containers in the fridge. Boom! Safety first, though! Wash your hands and use a clean cutting board.

This is also one of the simple Chicken Slow Cooker Recipes you can easily prepare.

step-by-step Process

Here's how we turn this into a delicious Creamy Chicken Soup Recipe :

1. Sauté aromatics. Heat olive oil. Add onion, carrots, and celery. Cook until softened.
2. Add garlic. Cook until fragrant. This should take about 5 minutes.
3. Pour in chicken broth. Add thyme and rosemary. Season with salt and pepper.
4. Bring to a simmer. Add cubed chicken.
5. Cook until the chicken is cooked through. It should take about 10- 12 minutes .
6. Make the roux. Melt butter in a separate saucepan. Whisk in flour. Cook until golden brown. This should take 1- 2 minutes .
7. Slowly whisk in milk. Whisk until smooth and thickened. Add heavy cream.
8. Pour into the pot with the chicken and broth. Stir well. Add peas. Cook until heated through. You can prepare it as a Chicken Soup from Scratch with ease.

Pro Tips

Don't skip the roux! A good roux is key. Cook it until golden brown for the best flavour. This applies to many Ways To Cook Chicken .

Avoid a boiling frenzy. A gentle simmer keeps the chicken tender. It also prevents curdling. One of the most common mistakes is not adjusting the seasoning.

Taste as you go! Remember that the key in a good recipe for an Easy Chicken Soup Recipe is tasting and adjusting.

Want to make-ahead options ? Make the soup a day ahead. It is one of the Crockpot Recipes you can cook the night before.

Let it sit in the fridge overnight. The flavors will develop. It’s like magic!

Recipe Notes That'll Make You A Soup Pro

Right then, let's talk soup smarts. Honestly, even the simplest Classic Cream of Chicken can be levelled up. Follow these tips and you'll be laughing!

Serving Suggestions

Plating and presentation ideas:

Ladle that Creamy Chicken Soup Recipe into a bowl. Garnish with a swirl of cream. Or sprinkle with fresh parsley. Fancy, eh? Serve with crusty bread. Sourdough is amazing.

Complementary sides or beverages:

This Easy Chicken Soup Recipe is lush with a grilled cheese. Or maybe some crackers. A light white wine also works. Chilled, naturally.

Storage Tips

Refrigeration guidelines:

Leftover Homemade Chicken Soup ? Ace! Store it in an airtight container. Pop it in the fridge within 2 hours. It’ll be good for 3-4 days.

Freezing options (if applicable):

Freezing this is a proper shout. Make sure it's completely cooled first. Use a freezer safe container. It’ll keep for up to 3 months. Defrost fully before reheating.

Reheating instructions:

Reheat on the hob or in the microwave. Make sure it’s piping hot all the way through! If it's thickened too much add a bit of chicken stock to loosen it up.

Variations

Dietary adaptations:

Want a veggie version? Use vegetable broth! Add more veggies. Skip the chicken or add plant based chicken. Easy peasy! You can make a Vegetarian Cream of "Chicken" Soup

Seasonal ingredient swaps:

Swap peas for sweetcorn in summer. Or add butternut squash in autumn. Get creative with your Chicken Slow Cooker Recipes and Chicken Crockpot Recipes Easy .

Nutrition Basics

Simplified nutrition information:

Each serving is roughly 350 calories. It has 35g of protein and 20g of fat. There is 10g of carbohydrates. The sodium is about 600mg. It will depend on your broth!

Key health benefits:

This soup is comforting. It's also packed with protein. That's good for muscle repair, innit? Chicken broth is hydrating. Perfect when you're feeling a bit rough. Its proper Comfort Food Recipes Chicken

There you have it. Tips and tricks to make you the Ways To Cook Chicken soup king or queen. So, get cracking and enjoy your Chicken Soup from Scratch ! Making a roux might be tricky at first, so take your time.

You'll get it.