Classic Chinese Vegetable Soup
- Recipe Introduction
- Comfort in a Bowl: Your New Go-To Easy Chinese Soup
- Making the Asian Soup Recipes that everyone loves
- The Secret to a Great Quick Chinese Soup
- Serving up this Comforting Winter Melon Soup
- Ingredients & Equipment: Let's Get Started!
- Comfort in a Bowl: Classic Chinese Vegetable Soup
- Recipe Notes: Your Secret Weapons
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of authentic comfort? Remember Auntie Mei’s kitchen? This vegetable soup Chinese recipe is a warm hug in a bowl. Honestly, it's the perfect balance of savoury and subtle sweetness.
Brief Overview
This clear vegetable soup Chinese recipe is inspired by Cantonese home cooking. It's ready in under an hour. It yields about 4-6 servings of goodness. Perfect for a cozy night in.
Main Benefits
Packed with fresh veggies, this healthy Chinese soup recipe is both nutritious and delicious. It is perfect for a light lunch or a comforting dinner.
What makes this recipe special is the delicate, flavorful Asian soup broth vegetarian .
Ready to dive in? First, you will learn how to make a delicious Cantonese Vegetable Soup Recipe , Lets gather our ingredients.
Comfort in a Bowl: Your New Go-To Easy Chinese Soup
This Chinese soup recipes uses simple, fresh ingredients. The goal is big flavor with minimal effort. We are aiming for restaurant quality results.
The soup is full of carrots, celery, shiitake mushrooms, and more. The snow peas add a nice crunch. Plus, a little tofu if you fancy.
Making the Asian Soup Recipes that everyone loves
I love how customizable this recipe is. Not a fan of mushrooms? No problem! Swap them for something you love.
Want a bit of a kick? A pinch of red pepper flakes works wonders. This recipe also makes a great vegetarian noodle soup , if you add your favorite noodles.
The Secret to a Great Quick Chinese Soup
The broth is where the magic happens. The ginger and garlic infuse it with warmth. Don't skip the sesame oil; it adds a nutty aroma.
Remember to remove the ginger slices before serving! Nobody wants to bite into a chunk of ginger, even though I love it.
Serving up this Comforting Winter Melon Soup
Serve this clear vegetable soup Chinese hot, garnished with scallions. A side of spring rolls is always a good idea.
Honestly, I often just grab a spoon and enjoy it straight from the pot!
This comforting vegetable soup is a taste of home and good health. You’ll love how easy and delicious it is. Enjoy!
Ingredients & Equipment: Let's Get Started!
Okay, friend, so you wanna whip up some amazing vegetable soup Chinese recipe ? Awesome! Don't worry, it's way easier than it sounds.
Think of it as a big hug in a bowl. First, gather your troops! Auntie Mei always said quality ingredients are key.
It's how she created the most amazing Chinese soup recipes !
Main Ingredients for Cantonese Vegetable Soup Recipe
- Vegetable Broth: 8 cups (1.9 liters) . Go for low sodium if you can. Seriously. Trust me.
- Soy Sauce: 1 tablespoon , low sodium again!
- Sesame Oil: 1 teaspoon . This adds that little something .
- Ground White Pepper: ½ teaspoon . Don't skip this!
- Ginger: 1 inch piece , peeled and thinly sliced.
- Garlic: 2 cloves , minced.
- Vegetable Oil: 1 tablespoon .
- Carrot: 1 medium , diced (approx. ¾ cup / 110g ).
- Celery: 1 stalk , diced (approx. ½ cup / 75g ).
- Shiitake Mushrooms: 4 oz (113g) , stemmed and sliced. Fresh ones are best but dried rehydrated works nicely too!
- Napa Cabbage: 1 cup (70g) , roughly chopped.
- Snow Peas: ½ cup (50g) , trimmed.
- Corn Kernels: ½ cup (40g) , fresh or frozen.
- Scallions: 2 , thinly sliced, for garnish.
- Firm Tofu: 4 oz (113g) , cubed (optional).
- Cornstarch: 1 tablespoon (optional)
- Cold Water: 2 tablespoons (optional)
I honestly love using fresh shiitakes; they add such a depth of flavor. But if you can't find them, cremini mushrooms are fine.
Just get the best Asian soup broth vegetarian ingredients you can.
Seasoning Notes for your Clear Vegetable Soup Chinese
Okay, the secret sauce to making this amazing Asian soup recipes recipe really sing is the balance. A little soy sauce for saltiness, sesame oil for nuttiness, and white pepper for a subtle kick.
Seriously this Healthy Chinese Soup Recipe , you should not miss this one. If you don't have white pepper, black pepper will do.
I have used and enjoyed it, It won't be quite the same, but it'll work.
For a really traditional touch, you could even try a little Shaoxing rice wine (a teaspoon or two) with the broth. It's an optional step.
Equipment Needed
- Large Soup Pot or Dutch Oven: Gotta have something to cook it in, right?
- Cutting Board: Unless you're a ninja with a knife.
- Sharp Knife: A dull knife is a dangerous knife!
- Measuring Cups and Spoons: For accuracy (or close enough, lol).
Honestly, that's it. No fancy gadgets needed for this quick Chinese soup . If you don't have a Dutch oven, just use a regular pot.
As long as it's big enough, you are great! Winter Melon Soup and even Vegetarian Noodle Soup from your favourite Asian restaurant are now at your fingertips! Let's get this Easy Chinese Soup recipe going!
Comfort in a Bowl: Classic Chinese Vegetable Soup
Honestly, who doesn't love a good soup? Especially when it's chilly outside. Think warm, comforting, and packed with veggies. This vegetable soup chinese recipe is inspired by my late Auntie Mei.
I've tweaked it over the years, and now I want to share it with you. This is not just a recipe; it is a journey into authentic Chinese Soup Recipes .
It's so easy to make, even if you're a beginner.
Prep Steps: Your Mise en Place Mission
Essential mise en place is where it's at. Dice that carrot. Chop the celery. Slice those mushrooms. Mince your garlic and ginger.
Having everything prepped makes it flow. It's like, Zen cooking, right? For safety, keep those knives sharp! A dull knife is more dangerous.
I once nearly took off a finger with a blunt potato peeler. shudders .
step-by-step to Chinese Soup Heaven
Alright, here’s the lowdown:
- Simmer the Broth. In a large pot, mix 8 cups vegetable broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ½ teaspoon white pepper, sliced ginger, and minced garlic. Bring to a simmer.
- Sauté Veggies. Heat 1 tablespoon vegetable oil. Sauté diced carrot and celery for about 3 minutes , until softened.
- Mushrooms Time. Add sliced shiitake mushrooms and cook for 5 minutes . The mushrooms will soften.
- Add the Rest. Add Napa cabbage, snow peas, corn, and optional tofu. Simmer until tender crisp, about 5- 7 minutes .
- Thicken it Up (Optional). Whisk 1 tablespoon cornstarch with 2 tablespoons cold water. Drizzle into the soup, stirring until thickened, about 1- 2 minutes .
- Taste and Season. Season. Remove ginger.
- Garnish with scallions and serve hot.
You can also use these tips to make a truly delicious Asian Soup Recipes or a Vegetarian Noodle Soup . If you're aiming for a lighter soup try a Clear Vegetable Soup Chinese .
Many recipes online offer Easy Chinese Soup variants, but Auntie Mei’s is a classic for a reason!.
Pro Tips: Secrets from Auntie Mei
First, never overcook the veggies. No one likes mushy veg. For a great base, explore a diverse selection of Chinese Soup Recipes , each offering a unique flavor profile.
Auntie Mei always said: " Fresh is best ". Use fresh veggies for the best flavour. Also, don't skip the ginger! It adds warmth.
The soup should be a celebration of fresh, vibrant ingredients.
One more thing - This could be considered a Healthy Chinese Soup Recipe . Consider adding some protein if you like like chicken or tofu.
Auntie Mei made the best Cantonese Vegetable Soup Recipe and my version, like hers, is also delicious for a Quick Chinese Soup option on a busy weeknight.
. And if you love winter melons you can use it for a delicious Winter Melon Soup .
Recipe Notes: Your Secret Weapons
Alright, so you're ready to whip up this comforting vegetable soup chinese recipe ! Before you dive in, let's chat about a few little tips and tricks that'll take your soup from good to oh my gosh, this is amazing! level.
These are just some thoughts that were swimming around my head as I was tweaking Auntie Mei's recipe, so I thought I'd share the love.
Serving Suggestions: Make it Fancy (Or Don't!)
Honestly, this soup is pretty darn good on its own, but a little presentation never hurt anyone. For a simple yet elegant touch, ladle the clear vegetable soup chinese into bowls and sprinkle generously with those sliced scallions.
Et voila! Feeling a bit extra? A side of crispy spring rolls is always a winner. They’re perfect for dipping in the Asian soup broth vegetarian .
Or how about some pan-fried dumplings? Honestly, who can resist a dumpling? And a little bowl of jasmine rice alongside lets everyone soak up every last drop of that flavorful broth.
Storage Tips: Keep the Goodness Going
So, you’ve made a big batch of this healthy chinese soup recipe , and now you're wondering about leftovers. No worries, I got you! Once the soup has cooled down completely, pop it into an airtight container and stash it in the fridge.
It'll happily keep for 3-4 days . For longer storage, you can freeze it. I'd suggest portioning it out into individual servings so you can easily grab a quick lunch.
To reheat, just gently simmer it on the stove or microwave it until it's piping hot. Just be warned that the veggies might be a little softer after freezing, but the flavour will still be fantastic.
Variations: Your Soup, Your Rules!
This recipe is super adaptable, so feel free to play around with it! Want to make it vegetarian noodle soup ? Throw in some rice noodles or glass noodles towards the end of cooking.
Need a gluten-free version? Just double check that your soy sauce and broth are gluten-free. Want to add more of Asian Soup Recipes ? For a bit of heat, try adding a pinch of red pepper flakes or a drizzle of chili oil.
For a heartier soup, you could add some cooked chicken or shrimp. Don't be afraid to get creative with your veggies, too! If you are into Cantonese vegetable soup recipe , feel free to add other chinese vegetables or use some Winter melon soup ingredients.
You can even swap out the mushrooms for the different type, and just follow an easy chinese soup recipe if you are missing any of the ingredient.
Nutrition Basics: Goodness in a Bowl
Let's break it down. This soup is packed with nutrients from all those lovely vegetables. We're talking vitamins, minerals, and fiber.
And because we're using low-sodium broth, it's relatively low in sodium. (The exact amount will depend on the brand you use.
) Each serving contains approximately 120 calories, 4 grams of protein, 6 grams of fat, 14 grams of carbohydrates, and 4 grams of fiber.
Not too shabby, eh? Plus, that ginger and garlic are known for their immune boosting properties, making this soup perfect for those chilly days.
So there you have it! With these notes in your back pocket, you're well on your way to creating a truly spectacular quick chinese soup .
Don't be scared to experiment and make it your own. Happy cooking!
Frequently Asked Questions
What are the best vegetables to use in this vegetable soup Chinese recipe?
This recipe is really flexible! While the recipe calls for carrots, celery, shiitake mushrooms, Napa cabbage, snow peas, and corn, feel free to experiment. Other great additions could be bok choy, spinach, broccoli, or even some water chestnuts for extra crunch.
Just remember to adjust cooking times based on the vegetable's density you want everything tender crisp, not mushy!
Can I make this vegetable soup Chinese recipe vegetarian or vegan?
Absolutely! This recipe is naturally vegetarian. To make it vegan, just double check that your vegetable broth is truly vegan. You can easily leave out the tofu if you prefer, or substitute it with fried tofu puffs. A little splash of vegetarian oyster sauce can boost umami flavor without sacrificing that vegan appeal.
How long does this Chinese vegetable soup last, and what's the best way to store it?
This soup will keep well in the fridge for 3-4 days. Store it in an airtight container. The vegetables might soften slightly over time, but the flavor will still be fantastic. For longer storage, you can freeze the soup for up to 2 months, but be aware that the texture of some vegetables might change upon thawing.
Is there a way to spice up this otherwise mild vegetable soup Chinese recipe?
Definitely! If you're feeling a bit adventurous, a pinch of red pepper flakes or a drizzle of chili oil can add a nice kick. You could also add a minced chili pepper directly to the soup while it's simmering. Just remember, a little goes a long way you can always add more, but you can't take it away!
I don't have all the ingredients listed. What are some good substitutions for this vegetable soup Chinese recipe?
No worries, substitutions are easy! If you can't find shiitake mushrooms, use cremini or button mushrooms. If you are missing Napa cabbage, bok choy or green cabbage are good alternatives. Snow peas can be subbed with green beans.
Remember, cooking is all about adapting to what you have available, just like Delia would say!
My soup is too watery! How can I thicken this vegetable soup Chinese recipe?
The easiest way to thicken this soup is with a cornstarch slurry (cornstarch mixed with cold water). Gradually drizzle the slurry into the simmering soup, stirring constantly until it reaches your desired consistency. If you prefer a thicker soup, you can add a bit more slurry.
Start slow, adding just a little at a time. Nobody wants soup that resembles wallpaper paste!
Classic Chinese Vegetable Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 6g |
| Fiber | 4g |
