Classic Beef Stroganoff

Classic stroganoff beef stroganoff: My Family's Favorite Recipe

By Amara Vitalis May 23, 2025

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4.52 (29 Ratings)

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Recipe Introduction

Quick Hook

Remember those nights when mum made something proper comforting? honestly, this stroganoff beef stroganoff is like a warm hug in a bowl.

This dish has the perfect balance of savoury beef, creamy sauce, and earthy mushrooms.

Brief Overview

Beef stroganoff originated in 19th-century russia, a dish fit for the tsars but easy for your tuesday night. this recipe is moderately difficult and takes about an hour.

It makes enough for 4-6 servings. perfect for a family dinner or a cosy night in.

Main Benefits

Did you know beef is packed with iron? this easy ground beef stroganoff is also a great source of protein.

It's ideal for a cold evening or a casual get-together. this beef stroganoff recipe is special because it's so versatile and satisfying, you will want to prepare it every week.

This is the Beef Stroganoff Recipe you need!

Craving Comfort: What's the Deal with Stroganoff?

Right then, let's talk stroganoff . A decent Stroganoff Recipe is a total classic for a reason. I reckon it's the creamy sauce with that proper umami flavour.

My nan used to make something similar, though she'd call it a beef casserole recipes since she always used up leftover roast.

It wasn't quite the same. but this beef stroganoff easy will bring nostalgia. it's all about getting that rich, savoury flavour just right.

From Russia with Love: The Origin Story of Stroganoff

Did you know the recipe of beef stroganoff comes from Russia? Seems a bit posh, doesn't it? This Easy Ground Beef Stroganoff is proper comfort food.

Now, don't be put off by thinking this is some fancy restaurant dish. It's dead easy to make at home. You don’t need to be Gordon Ramsay to nail it.

Ingredient Spotlight: The Heart of Ground Beef Stroganoff Recipe

Okay, so for this version, we're using ground beef . some people think it's sacrilege, but hey, it's quick, it's easy, and it's budget friendly.

This ground beef stroganoff recipe is brilliant because you can have dinner on the table in under an hour, no fuss.

You could also use sirloin, like in a proper Beef Stroganoff , but ground beef works a treat. This Hamburger Stroganoff brings a homey flavor.

Tips for Top-Notch Beef Stroganoff Easy

Honestly, the secret is not to rush it. searing the beef properly makes all the difference. you need a good colour on it.

Don't overcrowd the pan either, or it'll just steam, and nobody wants that, do they?

I messed this up so many times when I first started cooking! But you live and learn, eh?

More Tips to keep in mind

Remember, good beef broth is essential. none of that watery stuff. also, let the sour cream come to room temperature before stirring it in.

It stops it from splitting. oh, and don't boil the sauce after adding the sour cream. trust me, it's a disaster.

Nobody wants curdled stroganoff.

Alright, let's get cooking!

Alright, let's chat about what you need to whip up some incredible beef stroganoff recipe . honestly, getting the right stuff makes all the difference.

This recipe is a hug in a bowl!

Ingredients & Equipment

Let's get started.

Main Ingredients

Here’s the lowdown on what you need. I’ve included both US and metric, because why not?

Beef: 1.5 lbs (680g) sirloin or tenderloin, sliced thin. Quality matters! Look for good marbling that's where the flavor lives. This is the foundation of every Stroganoff Recipe .
Olive Oil: 2 tablespoons (30ml) . Nothing fancy, just your everyday cooking oil.
Onion: 1 large (150g) , chopped. Yellow or white, whatever you’ve got.
Garlic: 2 cloves , minced. Fresh is best!
Smoked Paprika: 1 teaspoon (5ml) . Adds a lovely smoky depth.
Salt & Pepper: 1/2 teaspoon (2.5ml) each. Seasoning is key, folks!
Mushrooms: 8 oz (227g) cremini, sliced. Don’t skimp on these.
Flour: 1/4 cup (30g) all-purpose. For thickening that luscious sauce.
Beef Broth: 1 cup (240ml) . Good quality broth makes a difference. Trust me.
Dry Sherry: 1/2 cup (120ml) . Adds a bit of sophistication. You know?
Dijon Mustard: 2 tablespoons (30ml) . Tangy goodness.
Worcestershire Sauce: 1 tablespoon (15ml) . Umami bomb.
Sour Cream: 1 cup (240ml) . Full fat, please. Don’t even think about low-fat.
Butter: 2 tablespoons (30g) unsalted.
Fresh Parsley: 2 tablespoons (30ml) , chopped. For a pop of freshness.

This recipe is a winner winner, Beef Stroganoff dinner!

Seasoning Notes

Spices can make or break a dish. So, it is essential to know the best spice combination to enhance your Ground Beef Stroganoff Recipe

The Holy Trinity: Paprika, salt, and pepper are your base. Don't be afraid to experiment with the type of paprika.
Flavor Enhancers: Worcestershire sauce is your secret weapon. It adds depth and richness.
Aromatics: Onions and garlic are a must! Sauté them until fragrant.
Quick Subs: No smoked paprika? Regular paprika will do. No sherry? Dry white wine or more beef broth works too.

Honestly, even a simpler easy ground beef stroganoff can taste amazing with the right seasoning. i remember once, i was making hamburger stroganoff and realized i was out of worcestershire! a splash of soy sauce and a tiny bit of fish sauce saved the day.

Don't be afraid to get creative, yeah?

Equipment Needed

You don't need a fancy kitchen for Beef Stroganoff Easy .

Large Skillet/Dutch Oven: Essential! Needs to be big enough to hold everything.
Cutting Board & Knife: Obvious, but gotta mention it.
Measuring Cups & Spoons: For accurate measurements.
Alternatives: Don’t have a skillet? A large frying pan will do. No measuring cups? Use a mug and estimate. We're not aiming for perfection here, just deliciousness.

So, that’s it! gather your ingredients and equipment, and let's get cooking. i promise, even making ground beef stroganoff is easier than you think.

Plus, you'll have a cracking beef casserole recipes to add to your repertoire. it might even become your special stroganoff beef stroganoff dish to make for the family.

Alright, let's chat about cooking methods. specifically, let’s dive into a delicious and surprisingly easy one: beef stroganoff . you know, that creamy, comforting dish that just screams "cozy night in"? honestly, it's way simpler than you think.

Beef Stroganoff: Your New Weeknight Hero

Ever wondered where this dish came from? legend says it originated in 19th-century russia. rich, creamy, and totally satisfying, it's the ultimate comfort food.

Now, a lot of people are looking for an easy ground beef stroganoff , or even a hamburger stroganoff , because let's be honest, sometimes you just need something quick and easy.

This isn't quite that, but trust me, the extra effort is worth it. think of it as a "grown-up" version.

Also, a lot of people search for " ground beef stroganoff recipe " i think that most of the people is looking for a short way to enjoy it.

Prep Like a Pro: Mise en Place is Key

First things first: get organized! chop 1 large (150g) onion , mince 2 cloves garlic , and slice 8 oz (227g) cremini mushrooms .

Cut 1.5 lbs (680g) beef sirloin into 1/4 inch thick strips. this is your mise en place , and it's your best friend.

Think of it like having all your darts lined up before you start throwing.

Time Saver Tip: Prep all your ingredients before you start cooking. Honestly, it makes all the difference. You won't be scrambling later.

Stroganoff: Step by Delicious Step

Alright, time to get cooking. This Beef Stroganoff Easy is a sure way to impress.

Season the beef. Mix 1/2 teaspoon (2.5ml) salt , 1/2 teaspoon (2.5ml) black pepper and 1 teaspoon (5ml) smoked paprika .
Sear the beef in batches in 2 tablespoons (30ml) olive oil . Don’t overcrowd. Remove and set aside.
Melt 2 tablespoons (30g) unsalted butter . Sauté onion until soft. Add garlic, cook for one minute.
Add mushrooms. Cook until browned.
Stir in 1/4 cup (30g) all-purpose flour . Cook for 1 minute . Slowly whisk in 1 cup (240ml) beef broth and 1/2 cup (120ml) dry sherry .
Simmer until thickened.
Stir in 2 tablespoons (30ml) Dijon mustard and 1 tablespoon (15ml) Worcestershire sauce .
Reduce heat. Gently stir in 1 cup (240ml) sour cream and beef. Heat through, but don’t boil !

Pro Stroganoff Tips

Don't boil after adding the sour cream! . This is crucial. It will curdle, and nobody wants that.
Sear the beef in batches. It's tempting to dump it all in, but trust me, you'll get a better sear if you do it in smaller portions.
You can absolutely make the sauce ahead of time. Just hold off on adding the sour cream until right before serving.

So there you have it a classic beef stroganoff recipe , and maybe the best stroganoff recipe you'll ever make.

You can change it to ground beef stroganoff , or leave it as the best beef casserole recipes . serve it over egg noodles.

Enjoy your cozy night!

Right then, let's chat more about this cracking stroganoff beef stroganoff recipe! there's always more to a dish than just the steps.

This isn't just some, boring beef casserole recipes; it's proper comfort food, innit?

Recipe Notes: The Nitty Gritty

Serving it Up: Plating Like a Pro!

Honestly, presentation matters. after spending the time making stroganoff beef stroganoff look posh! slap it on a plate? nah, mate.

Think twirls of egg noodles, a generous dollop of the stroganoff beef stroganoff , and a sprinkle of fresh parsley.

For sides, steamed green beans are spot on, or creamy mash if you fancy something extra filling. a crisp, dry white wine? bang on!

Storing Like a Legend

So, you've got leftovers? lucky you! this easy ground beef stroganoff keeps like a dream. chuck it in the fridge in an airtight container and it'll be good for 3-4 days.

Freezing ground beef stroganoff recipe is an option. bear in mind the sour cream can get a bit grainy. reheat it gently on the hob, stirring now and then.

Twists and Turns: Variations Galore

Fancy a change? of course, you do! for a lighter ground beef stroganoff recipe, swap sour cream for greek yoghurt.

Or, if you're feeling adventurous, try a chicken version easy ground beef . mushrooms are seasonal, innit? so feel free to swap in some wild mushrooms in autumn for something a bit special.

Grub's Up: Nourishment and Goodness

Alright, so this beef stroganoff easy isn't exactly a salad. but it does have its benefits! beef's a good source of protein and iron.

Plus, that little bit of sherry? keeps you young… allegedly. each serving has around 450-550 calories. protein is around 40-50g, fat is around 25-35g and carbohydrates are around 15-20g, it's a hamburger stroganoff .

Listen, making good food should be joyful, not a chore. so have a go at this stroganoff recipe and don't stress if it's not perfect the first time.

Cooking is all about learning and having a laugh. cheers! now, what are you waiting for, make some easy beef stroganoff!

Creamy Beef Stroganoff: Secret Family Recipe (Delicious!)

Frequently Asked Questions

What's the best cut of beef to use for stroganoff beef stroganoff?

For the most tender stroganoff beef stroganoff, sirloin or tenderloin are excellent choices. These cuts are lean and cook quickly. If you're on a budget, you can use stew meat, but be sure to simmer it for a longer time until it's very tender.

Think of it like choosing between a filet mignon and a good old-fashioned Sunday roast - both have their place!

My sour cream curdled! What did I do wrong, and how can I prevent it next time?

Ah, the dreaded curdled sour cream! This usually happens when the sour cream is added to a sauce that's too hot or boiled after adding it. To prevent this culinary calamity, take the stroganoff off the heat, let the sour cream come to room temperature before adding it, and gently stir it in.

Don't let the stroganoff boil after you add the sour cream, or you will risk curdling it. Low and slow is key, just like making a proper cup of tea!

Can I make stroganoff beef stroganoff ahead of time?

Yes, you can definitely make stroganoff beef stroganoff ahead of time! The flavors actually meld together even better after a day or two in the fridge. However, it's best to add the sour cream right before serving, as reheating can sometimes cause it to separate.

Think of it like a good stew - always better the next day.

What's a good substitute for sherry in the sauce?

If you don't have sherry on hand, dry white wine like a Pinot Grigio or Sauvignon Blanc works perfectly well. You can also use extra beef broth with a splash of lemon juice or white wine vinegar to mimic the acidity. It's all about adding that little "something something" to elevate the flavor.

If you aren't able to use alcohol, consider adding mushroom soy sauce for a bit more umami.

How long does stroganoff beef stroganoff last in the fridge? Can I freeze it?

Stroganoff beef stroganoff will last for 3-4 days in the refrigerator, stored in an airtight container. While you can freeze it, the texture of the sour cream may change upon thawing, becoming a bit grainy. If you do freeze it, consider adding fresh sour cream when you reheat it to restore the creamy texture.

It won't be exactly the same, but still perfectly edible.

Is stroganoff beef stroganoff healthy? What are the nutritional considerations?

Stroganoff beef stroganoff is a hearty dish, but it can be high in calories and fat due to the sour cream and beef. To make it healthier, you can use lean beef, reduce the amount of sour cream (or use a lower fat version or even Greek yogurt!), and serve it with whole wheat noodles or a side of steamed vegetables.

It's all about balance, like enjoying a proper full English breakfast occasionally!

Classic Beef Stroganoff

Classic stroganoff beef stroganoff: My Family's Favorite Recipe Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4-6 servings

Instructions:

Season beef strips with salt, pepper and smoked paprika.
Heat olive oil in the large skillet over medium high heat. Sear beef in batches, being careful not to overcrowd the pan, until browned on all sides. Remove beef and set aside.
Add butter to the skillet. Sauté onion until softened and translucent. Add garlic and cook until fragrant.
Add sliced mushrooms to the skillet and cook until softened and browned.
Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly. Gradually whisk in beef broth and sherry (or white wine), scraping up any browned bits from the bottom of the pan.
Bring the sauce to a simmer, then reduce heat and cook until slightly thickened.
Stir in Dijon mustard and Worcestershire sauce. Reduce heat to low.
Gently stir in the sour cream and cooked beef. Heat through, being careful not to boil the sour cream, as this can cause it to curdle.
Garnish with fresh parsley and serve hot.