Cinnamon Roll Cookies All the Cozy None of the Fuss

Recipe Introduction

Fancy a bit of comfort baking? Ever have those days where you need a proper hug in cookie form? Honestly, these Irresistible Cinnamon Roll Cookies Recipe are just the ticket.

Quick Hook

So, you're a fan of the Cinnamon Rolls Cookies but short on time? This recipe nails that warm, spiced flavour in a fraction of the effort.

Think soft cinnamon roll cookies with a dreamy cream cheese glaze.

Brief Overview

These wee gems take inspiration from the classic American cinnamon roll but transformed into a fuss free cookie. They are an Easy Cinnamon Cookie Recipe ! It is easy to pull of and takes about an hour, including chilling time, and makes around 18-24 cookies.

Perfect for sharing… or not!

Main Benefits

These aren't just delicious. With the added cinnamon, they've got a sneaky health boost too. Perfect for a weekend baking session or a cheeky afternoon treat.

What makes them extra special? The Cream Cheese Glaze for Cookies , hands down. Now, for the good stuff, here's what you'll need.

Alright, let's talk ingredients! Making these Irresistible Cinnamon Roll Cookies Recipe is easier than putting the kettle on. Trust me, it is!

Ingredients & Equipment for Cookie Heaven

First, a confession. I’ve totally bodged recipes by not having everything ready. So, get organised, yeah?

Main Ingredients

• Unsalted Butter: 1 cup (226g) for the dough, softened. And another ½ cup (113g) for the filling, also softened. Quality butter is key here you can taste the difference!
• Granulated Sugar: ¾ cup (150g) for the dough.
• Light Brown Sugar: ¼ cup (50g) for the dough and ¾ cup (150g) for that lush filling. Pack it in when measuring.
• Eggs: 2 large (about 50g each). Free range if you can, the yolks are a nicer color.
• Vanilla Extract: 1 teaspoon (5ml) for the dough. Don’t skimp on the vanilla, it makes a difference.
• All-Purpose Flour: 2 ½ cups (300g) . Plain flour, that is.
• Baking Soda: 1 teaspoon (5g) . Bicarb of soda, innit.
• Salt: ½ teaspoon (2.5g) . Just a pinch to balance the sweetness.
• Ground Cinnamon: 2 tablespoons (30ml) . For that warm, cinnamon-y hug.
• Cream Cheese: 4 ounces (113g) , softened, for the glaze.
• Powdered Sugar: 2 cups (240g) , for the glaze. Icing sugar to you and me.
• Milk or Cream: 2-4 tablespoons (30-60ml) , for the glaze.
• Vanilla Extract: ½ teaspoon (2.5ml) , for the glaze.

Seasoning Notes

For this Easy Cinnamon Cookie Recipe , Cinnamon is obviously essential. Don't be shy! A touch of nutmeg in the dough can add a lovely warmth too.

Don't have light brown sugar? Mix a tablespoon of molasses into a cup of granulated sugar.

Equipment Needed

Okay, you don't need a fancy kitchen for this Fluffy Cookie Recipe . I've made them in student accommodation. Honestly!

• Electric mixer (hand or stand). Makes life easier, but you can use elbow grease if you must.
• Large mixing bowls. Obvious, right?
• Measuring cups and spoons. Get them out!
• Baking sheets.
• Parchment paper or silicone baking mats. Stops the cookies sticking, simple as.
• Cookie scoop (optional). Helps with getting even sizes for your Cinnamon Rolls Cookies .
• Small saucepan (optional). Only if you're getting fancy and browning the butter.

These Cinnamon Roll Sugar Cookies are really forgiving, so don't stress if you haven't got exactly the right kit. Just get stuck in and have fun! Get ready for a Fast Cookies experience!.

And they're perfect with a Cream Cheese Glaze for Cookies .

Irresistible Cinnamon Roll Cookies Recipe: A Cozy Treat

Fancy something sweet and easy? These Cinnamon Roll Cookies Easy are where it's at! Forget complicated recipes. These are like a warm hug in cookie form. Honestly, they're addictive.

Prep Like a Pro for Cinnamon Roll Cookies

Essential Mise en Place for Maximum Flavour

Before you start, get everything ready. Soften 1 cup (226g) of butter for the dough and ½ cup (113g) for the filling.

Measure out your sugars: ¾ cup (150g) granulated and ¾ cup (150g) brown, packed. Get your 2 large eggs ready and vanilla extract 1 teaspoon (5ml) .

Don't forget the dry stuff: 2 ½ cups (300g) flour, 1 teaspoon (5g) baking soda, and ½ teaspoon (2.5g) salt.

For the filling, you'll need 2 tablespoons (30ml) of cinnamon. Oh my gosh, nearly forgot the glaze! Prep 4 ounces (113g) cream cheese, softened too, plus 2 cups (240g) powdered sugar, 2-4 tablespoons (30-60ml) milk, and another ½ teaspoon (2.

5ml) of vanilla. Trust me, being organised saves so much time.

Time Saving Tips: The Fast Cookies route

Want to speed things up? Soften butter in the microwave in short bursts. Like 5-second intervals. Don't melt it! And measure out your dry ingredients into one bowl.

One less thing to wash up later, right?

Let's Get Baking: Irresistible Cinnamon Roll Cookies step-by-step

1. Cream the butter and sugars.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat it until it's light and Fluffy Cookie Recipe . This is key for soft cookies.

2. Add the wet ingredients.

Beat in the eggs one at a time. Then, stir in the vanilla extract.

3. Combine dry ingredients.

In another bowl, whisk together the flour, baking soda, and salt.

4. Mix wet and dry gently.

Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix! Otherwise, you get tough cookies.

5. Make that dreamy cinnamon filling.

In a small bowl, mix the softened butter, brown sugar, and cinnamon.

6. Shape & slice the Cinnamon Rolls Cookies

Roll the dough into a log shape. Spread the cinnamon mixture evenly over the dough. Slice the log into cookies, about 1/2 inch thick. Place them on baking sheets lined with parchment.

7. Chill for Best Results

Cover and chill the baking sheets in the fridge for at least 30 minutes. This stops the cookies from spreading.

8. Bake to Golden Perfection

Preheat your oven to 375° F ( 190° C) . Bake for 10- 12 minutes , until the edges are lightly golden brown.

Pro Tips for Bakery Worthy Cookies

Honestly, chilling is non-negotiable! It really makes a difference. Make sure your butter is soft, not melted, for the best texture.

And don't overbake the cookies! They should be soft in the middle. For Easy Cinnamon Cookie Recipe , try browning the butter for the filling.

It adds a nutty, rich depth. You can even make the dough ahead of time and chill it for up to 2 days.

Perfect for a quick Quick Cookie Recipes fix.

These Homemade Cinnamon Cookies are so easy to make. The Cream Cheese Glaze for Cookies is the crowning glory. Enjoy your Soft Cinnamon Roll Cookies ! These cookies are sure to become your new favourite treat!.

Recipe Notes for the Irresistible Cinnamon Roll Cookies Recipe

Let's chat about some extra bits and bobs to make these cookies absolutely spot-on. Honestly, the best part about baking is putting your own spin on things, innit? So, don't be afraid to get creative!

Serving Suggestions - Plating, Presentation & Drinks

These cookies are so good, they practically serve themselves. But, if you're feeling fancy, a simple dusting of extra cinnamon always looks the part.

You could also arrange them prettily on a plate with some fresh raspberries. Looks proper posh. For drinks, a cuppa is always a winner.

I mean, what doesn't go with tea? But a glass of cold milk is also brilliant. Or even a latte! Honestly, anything goes.

Storage Tips - Keeping them Fresh!

Right then, if you’re lucky enough to have any left, here’s what you do. These Fast Cookies are best kept in an airtight container.

At room temperature, they'll stay good for about 3 days. If you want to keep them for longer, pop them in the fridge.

They will last about a week there.

Freezing them is also an option! Freeze them unglazed or glazed, but make sure they are completely cooled. They'll keep for up to 2 months.

To thaw, just leave them at room temperature for an hour or two. These Easy Cinnamon Cookie Recipe thaw out pretty quickly.

To reheat, just give them a quick 10-second zap in the microwave.

Variations - Adapting for Everyone

Fancy a twist? No problem! For a gluten-free version, use a 1:1 gluten-free flour blend. Works a treat. If you're feeling adventurous, try browning the butter for the dough.

It gives a lovely, nutty flavour. It’s one of those Quick Cookie Recipes that just taste way more complex.

Seasonal swaps? In autumn, a touch of apple pie spice in the dough is lovely. And in summer, a bit of orange zest in the glaze is divine .

Nutrition Basics - The Good Stuff

Okay, let’s be real. These aren’t exactly health food. But a little treat never hurt anyone, did it? Each cookie has roughly 200-250 calories.

They also provide some energy. You know, from all that delicious cinnamon sugar. Think of it as fuel for your next boxset binge.

Plus, the cinnamon is good for you, apparently! So that must cancel out the naughty bits, right?

These Homemade Cinnamon Cookies , or even Cinnamon Roll Sugar Cookies will be the highlight of any bake. So, go on, give them a go! And don't worry if they don't look perfect.

They'll still taste amazing. You got this!